South Bend News-Times, Volume 39, Number 28, South Bend, St. Joseph County, 28 January 1922 — Page 13

SATURDAY MORNING, JANUARY 28. 1922

THE SOUTH BEND NEWS-TIMES 13 H ill li r ! - mmmdf Aw 1 A raj xrrr K23 1 E:7 n rr .--- y n b What To Eat b Where To Get It e Ho To Cook it 3 CS

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Kinzic's Meats Satisfy Why?

k ur.tii smooth, thn aJi four ;:-! 'at'-n r-. Havo rrady three .: of pdO'l .. k. l"--' or chirk- : pour in th eg? mixture, s-tir-onstar.tlv whi thf soup cook

Bv JEANNETTE YOUNG NORTON I ; : for 15 minute... f n with

THE HOME KITCHEN

The Authority on Home Cooking

the rin !n the oven Ions enough to , t

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ft r lur:' h- o:i a :

ZZ t'n h;rl to t hink of whe n n'-!'--l

i; j i:umartt'!y, it i- a zno-l : ! r .1 to Just becau-c vvr have the h-1VA a or. h-uul. N'-vr .- i or.o i th: list until yru havo tri.i out E b"5t money ran buy. You E th" rr' '-i'" ?a " 'r J- i 'c ' ; "a:i.r.y i.!.- ihf r"-::. will .ippTCci .itf! thi? fact j ?s;iory SiKiuhfUi. j ;t j.arka?'- of sp lirli.-tti. Wrkv.'hrn you rtlt it. Don't 5 ' f'ri in hrt p: ' -. j-: fast-!. '..Hin?, ' ! altrd v.atr for 1 .". minuto-. dram. E br Irr'-tvrf! by those who h'inrh ,inl tur;i into a l.'jt t:r -1 " ZZ j pu'ldir f!;sh. Io Ah hutf-r, lu-: off rr you somrthinjT or ' ''i'h p-p;,. t- ,-in l a l : r t : - s lit. ar..J a-M ZZ j ,l h:t!f-' Upf ul of i : rt:n an'l a " a-

thirr:'. I his rant be S r-oonful of su.ar. S- in tn en ZZ I icz f-tu.aih to i-h- at. t!i r; '.r r 1. ' ZZ ! ' P h a !awr of -, fl!---- ( .n ! mu-

zz mf-.lt. an 1 L.iko for 1m or IT, 5 ! M'inutf .-. ?.I ' .i r, ' i n i fry two ao;i',.-s. zz ou v. ill ;;et in qu.ility ! s Ii-- r I in thi'-:. -:i. - an! corol, a ml

ZZ i u-h'-M th''- Ii-h i Pak'I lay th" a p-

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zz s hit you pay in pri

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Tnn F'rirl in liattcr.

Ta k .i rr .im! a rt I i Palf of f rch

ZZ WE TRY TO SATISFY Eh,.,,v,,n!( hum- a: .,1 out into p;ocrs

;iu.r iru-n. .-lyar-. iui inc niin-j; nonnf-r. salt, a ta hk-noonful of:

a no'.vi o: -.vatr witti a int.

P"P?prfini a Iittl ma-r.. Sorve

N.;h tc-ast sou a re.

. . . . . i . .i - i -p..o.-: J ,.; ju. i h. j'.f-f U- j lTK MHlcm. tu! f ru.nii.-. a ocat'!! r trcr, a nuar-j I-oil fix fre.h ojr?? harri. Coo!,

fo?-. upful rf hay or. am and tho u !; i '.orti?. M; a !!, an. I til! thr p-'ppr -h"I!s l;ht!y. Dot th" top v.i'h t litti" huttcr and tiut with itra""! rl)-so. Ikik until hn PAPp a r- tndc r. Heart Salad. Pari. Oil in .aPod uatfr thrr Iituiii' hear: 5. When done, trim ar.l iioy coarsely and add a prated onion. ;i upful of chopped clry, two :a rd -hoiled rj: rhoppod. and a furiul of linely rut letture. Moi.-t--rith salad with Fremli dressin?:.

and li'-o ;i red popper very thin.' and .-oattcr ov.t the toj. Thi.-3 is an i:.' xp'-n.-iv o and good salad.

I'urrii'l 'abhncr. Hf-miHT th- hart froni a firm hrad of -a!!.;io und ( hop tho leivr ' oar-i !y. put th. eaolae "n a sauce-pan ar.d cov. with a pint of ho: milk. Stew prntly for 10 minutes. Strain off the rahhape, and add to the milk the juice of an on-

brown the top. If the c-ivi.ir car.

n't be managed, minced Firdine r

filleted herrinc: roe-j may u ed. Ox IZyc. Slice an egsrplir.t in thP k ,.ire3 and boil in salted water for a w niinute, until tender when pierced

w ;th a straw. Lay the sces on a :

buttered making dih. Put s-ix small r

pee: and put the volK tnrouzn a nn in i ir.ut;., pan, i.n ai

rioer into a bowl which his been thre-quarter. full of hot water and

wiped with a bud of garlic." 'hor.aaa two teaspoonfuls m vinegar. . j

the w hites fine with six laree olives ! When the water boil?. br ak an egg ar.d a half a small red pepper. Fold ! Into each ring and poach. Lift each in a Email eup of mayonr.ai.o made CPS. place on a slice of eggplant and , w ithout mustard. And a teaspoonful dust with pepper and salt and a teaof onion jui.-e. a tea.poonf ul of spoonful of grated chee-e. Set in!

stir.tr and ha If -teaspoonf ul of pap- ! the oven long enough to me.t the

rika. Spread sandwiches with the mixture m the usual manner. 'fiie m-xturo may al-o bo ue,i nS a salad by serving it in cupped lettuce leaves. Ku-ian ()mdott

.Make the uuial five-eg omelette

815 S. Michigan St. Phone Lincoln 2BS3

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1246 W. Wash. Av.

LaSalle and Hill St. Phone Lincoln 6S05

t-hee?e, then serve. Creatn cr t'

mato sauce may be served if de- !

sired. r.gg Tontine. Boil, rool and peel six eggs. Sh e the egg? and lay over a dish spread with sliced tomatoes. Chop fine, a

and when ready to fold have the ' cupful of freshly cooked, mil strirc; M

following tilling ready: Two tahlespoonful.s of cavjjr, .l small prated cnion. a teapoonful of nu-lted butter, a half s i It poijn f u 1 of re d pepper, a teaspoonf ul of lemon juice ai.d the stitfy-boatr n white of an err. Mix well. Spread the tilling quickly, fold the e.meletto and set

be a lis find add with a tablespoonful

each of onion juice and bieon fat

to a half cupful of French dresincr.

Turn the dressing over all. Servu with redd Til eats. ' f

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ALWAYS

(Additional Market Basket Ads on

.e.t rase n

;r,:o

a!t at; 1 tepp.-r and a small cupful rif m : f " t r W Vi ri rr'ti'r i t k iu. f bo

Our lreh flres-cd chick- j 'ripe." drain an 1 siu-e-e ,,ut all the . ZZ ' w at ej and drv on a eoare towel, dip rns- Sf'lr( t -v-trrs- cott1c Ej.a. h pie:e into the batter, and fry , j ( i in hot fat. S'-rve on a hot dish with Lhcesr anfi Jrcvh P-S are a good tomato sauce in a sauce.boat. r ZZ j .Mulirooiii IViiw"i.

-'J i V!i. halve and Seed two larre

P'-ppers and oil them inside and out. I'ee!, ,ut up and saufe in butter a half-pound of fre-h mushr'om.s.

- T-il;e three w ! -ea .neal sausages

zz We solicit yop; patronage zz

bbed with a heaping soft butter. Stir as .V ts. then return the 1

KIMZIE'S

I MEAT MARKET We Deliver zz E 105 V. Division St. E Lincoln 5711 F.iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiun

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sugar and a level teaspoonful of

li rry-powder rub

ta hh -poonful of

the s. nice thickens, then return the

cah'.irine to-it and heat all together. Clioi'M' Omelette. Make the usual four-egg omelette in the usual way. When ready for the tilling, have the egg-whites beaten to a stiff froth, and pepper, salt and a tablespoonf ul of grated eheese. Fill the omelette, fold over, then set in the oven for a minute to brown the toj. Servf on a hot dish gar-ni-ujed with sprays of parsley.

Your money back if not satisfactory

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iiiiki: ahi: it i: xi:v ways or

si;nvix; i;c(;s. j ligs are always in season and j w h n the home cook is in elouM, her i mind naturally turns to them ny a j standard food. The freshest eegs I always command good prices, but 1 een at their highest they are cheap

er than meat.-, and they run the gamut of soup, solid dish, salad and dessert as no other product can, excepting perha ps milk. I 'gg Soup. Ceat two level t a hi es poon f U of tloui with two tablespoonf ills of

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Cut oiit this ;id and clieck tlie items joii lcire.

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Best Granulated Sugar. 5V2C lb., 10 lbs.

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51 no

or Friday and Saturday

sin Creamery Butter and Strictly F'resh Ligs: at lowest market prices

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The National Tea Company's success is due to a persistent policy of good merchandise at lowest possible prices. Make comparison and he convinced. The Following Items are Special Bargains SALE ONLY

Carnation Milk, tall, Of Evaporated J& Pet Milk, tall

Evaporated

National and Rochdale Milk,

tall. Evaporated. 3 for . . . Shredded Wheat

föi w j i So

Raven 1 ip Matche?, per box

Good quality 1 oilf t Paper,

3 rolls for , Navy Beans, per pound Lard, pure, 2 pounds for

10c

j I'rce delivery on orders of $5.00 or over, except on Saturday's (35c extra.) i . . . ... . i

Check up your weeks wants and order them all it once. lake what you need

over Sunday and have groceries delivered any other day free.

I s I

Creamery 38c

C "7

4 M .1

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-c 4 latches Zoe

7-5c. Swift Pride Washing Powder 25c 2-18c Kitchen Klenscr. .12c I.v 91 ;c; Jcllo 10c t C'ryslal White .Soap. .25c

10 lbs. Sugar 59c

!!. Black Pepper. . .14c j 3-20c value Peas

2 lbs. Powdered Sugar. 19c Barrel Salt lb 2c 2 5 lb sack Medium Salt 40c $L50 Heinz: Apple Butter 95c 3-15c Bee Corn 29c

. . . .40c

3 Alice Beans 25c

1 Km ;c 1 c can Hominy 25c

Choice Peabcrry Coffee (lb. 30c) 4 lbs $1.00

1 i a

Finur 85c Nm Maul Seeded Raisins 21c I. -irre t. Pineapple ... 25c ) lb. Monarch CotTec $1.00 2 )c pkg. Cocoa 12c 2-1 3c Catsup ....... .25c lbs Pure Buckwheat. . 32c McKenzie Pancake. 27c ll.s. Good Pop Corn. .25c Chestnut, lb 20c I oulr s Macaroni or Spaghetti 25c 2-2 )c pkps. Dried FVaches 25c I 3c Corn Flat es 25c Scratch Feed $1.75

Potatoes $1.49 7 lbs. Onions 25c

Doz. Oranges 25c 4 Grape Fruit 15c 2 lbs. 18c Candy. . . .25c Gold Medal $1.10 10 P. & G. Velvet. . .55c

BREAD 9c

2 lbs. Crackers 25c

1 lb. Graham Crackers. 15c 4 lbs. Navy Beans 25c 4 lbs. choice Head Rice. 30c 5 lbs. f resh Rolled Oats. 20c Lima Beans, lb 10c 2 lbs. Prunes. . 25c 4 lbs. Apples 25c :90c Pail Syrup 42c 60c Brooms 35c 2-1 7c Velvet Tobacco. .25c 3 Honest Scrap 24c Keg Holland Herring. .95c 2-20c tall Salmon 25c 5 -8c Sardines 25c 2-15c Pumpkin 25c Heavy Galvanized Tubs 79c Bottle Ammonia ..... 9c Woven Clothes Lines.. 30c 7 rolls 5c Toilet Paper. .25c 2-1 5c Lamp Chimneys . . 25c 2 lbs. Kidney Beans. . . .25c 2 Puffed Wheat 25c

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VVe want to call your close attention to our Meat Specials listed below. It will pay you to read them carefully and become acquainted with the high quality meats we are offering regularly at such low prices.

Mat Rib Boiling Beef, pound. . . Sc

Pot Rcast of Beef, pound 10c Standard Rib Roast, pound. . . I2V2C. Chuck Roast of Beef, pound. . 121 Ac Swiss and Round Steak, pound. 20c ! Lamb Stew, pound 12'2C Shoulder Roast of Lamb, pound. 20c Leg of Lamb, pound. : .25c 1-amb Chops, pound 25c I resh Pigs' beet, pound 7c

fresh Spare Ribs, pound 14c Pork Hearts, pound .......... 7c Shoulder Roast of Pork, pound 12!2C Loin Roast of Pork, pound 16c Boston Butts, pound 16c Pork Shoulder Steak, pound. . . .18c Veal Stew, pound 122C Veal Shoulder Roast, pound. . . .18c Loin Roast of Veal, pound 22c

Veal Chops, pound 25c

Good Luck Oleo, 2 pounds for 47c Creamery Butter, pound 36c Dill Pickles, dozen 25c Sweet Pickles, dozen 20c Smoked Picnic Mams, pound 15c Pure Pork Sausage, pound. 15c i resh Dressed Chiekrns, pound , 32c

This sign hanging before a store indicates that you will be given the greatect value for your money, inside. It means that the progressive merchant owning it is the independent proprietor of his own business and is buying in co-operation with other URMA dealers in the United States to save you every penny possible on your daily table and other supplies. In short it means United Retail Merchants of America a national organization of wide-awake retail merchants vho have eliminated all needless middle expenses in bringing good things directly from producer to you. Trade at your nearest URMA store URMA BREAD

If you want real quality full 24 oz. loaf

These are a few of our regular selling prices and indicate the saving you can make on all merchandise purchased from us.

Best Pumpkin, No. 3 can

lie

1 H Early June Peas, No. 2 "f rf P ! m can a I luP

A .Honey Corn, No. 2 i fif I li mn IUI

Note these introductory prices:

1 Dound oaf . sjxj c IF

GREEN VALLEY BUTTER Pure Creamery Butter that's guaranteed to BO please 1 pound print .00

? can

VI . .

y American Home, No. L 1

Sliced Pineapples

t American Home Fancy Peaches, jj Y. C. No. 2z can J Walter Baker's

i Cocoa, ! Vs

M Walter Baker's Premium Chocolate, 'Vs Ü Virginia Sweet Pancake H Flour Classic Soap, ( 1 can Sunbrite M Cleanser free) 5 for

Ii n 1 1 1 1 V C,

ji iea Lauci rvaiu iujj,

J lu: Blue Label Karo Syrup, 5 lbs

;l Apples, cooking and eating.

per pound

Best Hominy, No. 3

18c 11c 21 c

can

Kellogg's Corn Flakes.

small

Kellogg's Corn Flakes, large Post Toasties, small Post Toast i es. large Cream of Wheat at Quaker or Armour Oats, small Quaker Oats, large P. &: G. Soap at Fels Naptha Soap at American Family Soap at Ivory Soap, small Ivory Soap. large . .

e 3c

10.!n

t 2

c 10c 2 7c 12c

L-

OUUHII in nnnnd5; for rJJ

CI nilR URMA, Hard Patent, Quality ßg) A i L.UU11 at a Special price 24 lb. sack ..3Jb ri nun SWANSDOWN CAKE ß-ß iLUUEl large package vcSb POST TO AST1ES and URMA CORN a FLAKES, Sy2c each; or 3 packages for . . . äth nrnPIQ NAVY Choice Hand Picked ßfjj yCHlO Michigan Beans, 4 pounds for . PITJPAPPI F Ex Sliced, Del flE. r RHLHrrLL Monte, No. 2 can .... .

ÄffRl Fvtt-a Cf J-yJ Oiialitvr

uUKW Tcans for . . 2ÖC

PllffpH ll'hpflf ? Packages flP

miiwu uuiivwb ior CsjlV t'i

. f F B W 4

can, 2 cans for &sJJu

Large can,

DIIMDIflM Fancy Quality, No. 3

I 1 k 1 1 ü

OMIBY

per can

Qß! T pound package

vrifc. i Table salt

! ASH PURE-3

. . .

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SOUTH BEND DEALERS Pomt Grocery No. 1, 331 W. LaSalle St. S. Schneider, 732 E. Sample SL Pa skin & Paskin, 1610 Prairie Ave. Ben Katz, 702 Lincoln Way West Sam Roden, 310 S. Chapin St. Roger Fenska, 1511 Portage Ave. John Sroka, 610 W. Calvert St Edison Grocery, 1809 S. Michigan St. A. J. Coddins, 1405 N. Olive St. B. W. Cash Grocery, 325 W. Marion St. Wm. T. Worm, 637 Studebaker St. H. U. Bryant, 802 Harrison Ave. A-l Fruit Store, 1304 W. Washington Ave. Joe Firestcin, 241 EL Dubail Ave. Inwood Wholesale Grocery, 438 S. Michigan St. MISHAWAKA H. N. Bailey, 1014 N. Main St. A. Pomeranz, 307 W. Lawrence St Point Grocery No. 2, 2103 Lincoln Way West Frank J. Bickel, 914 Division St. SUBURBAN W. M. Walters & Bro., Edwardiburg, Mich. C. A. Ward & Son, Nile, Mich.

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Gold Dust, large size package 24c Fairy Soap, per cake 6c Pillsbury's Best Flour, 24!2 pounds SI. 02 Swansdown Cake Flour, large package ()c Fels Naptha Soap, per cake 51 jc Quaker Rolled Oats, per package 10c Palmolive Soap, per cake Sc Old Dutch Cleanser, per can 10c Post Toasties and Kellogg's Corn Flakes 2c Sambo Pancake Flour, package 10c Dolly Varden Pastry Flour, 242 pounds 85c Karso Syrup, No. 10 pail, for 45c White Pearl M acaroni, package 7l:c Downey's Delight Oleomargarine, pound 23c Ivory Soap Flakes, per package 9c and every article in Piggly Wiggly is priced on the same large volume small profit sale.

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No. 1235 S. Michigan St. No. 21 29 N. Michigan St. No. 3909 S. Michigan St. No. 4 1 05 L. V. E., Mishawaka No. 5803 Lincoln Way West

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118S. Michigan St.

Ph one Main 1462 3 ! iL