South Bend News-Times, Volume 39, Number 28, South Bend, St. Joseph County, 28 January 1922 — Page 12

THE SOUTH BEND NEWS-TIMES

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cracrarca cry era sa r-a rrs ar trs FTT 77 DVD. M Cf7 Er7 :r3 ikT' r? r It s Ho? . To Coolo It s b Lat To Eat b WKere To Get, S3 C

Perfect Angel, But It's

A Cake That Wins Prize '

Another Roval Bride

!tvt ras;o Thibetan r. varied

! nethirc.

th

It rn.?-:s of t ar'rv tr.-;tl and ta.;tho d:5l'wa.b.lnr of the wpt 1 ohm- '

o thnt net much rnrfry or tboupht :r. ntd In Thibet. Th

i rqnlre i even to p;-;.'r

F7vri th irksome ho: of. rational president of th W. C. T. U.,

Mr. Kmma Fi-hrr, Bremen Woman, Send in Hot Rrripr During Wrrk.

hnt and a little thlokmnl, without t - i I i rs sr. Tarn Into a hot dUh. and t- irni-ii with crouton". .MIIS. HARRY SMITH. North Liberty. Ind

rfct An?"i rak- b; it. of Rro-r.on. Ind.

Mr r. Rrmna w.f- aw.ird-

.1 th f!rt priZM of j for w.rra'Xi. A the r"i; fhi k lr r.if N . -Tim?v M uki t Iiikrt

' . ir j

r " : i pnz'-.H of $ 2 vth for i; . rontr3b:ition.. a: n as fol-

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rovi:it or n.m:i.." IT.'- h ari-ty of finiwlrh U I.o..-lb a rl filling In form of a pyrarnil. '.arni?h with r"!ery hearts and radifh roz tuis around b;i.-f. Tin tootlipirk in ?mall rl pap-T h'-art--. u-inc samt prrjr?? ,it if plr.Tiint,- o?i and d"corute tops with th .

Mrx :. 1". Mark-r. .--. 1, Mi-Mi iw.ika. Ir.d. S nith. North L-JTty. i:. KrMir. i j i v

Mr-J. S'iJny M r : J. I . .rk. -Tin-'.':i-t ,r, I'l.fil I fT

Mr. Hf-nry InL; Mrs.

x a v.;

1 1 7 N. M.t;r. : , an.I ir n. :: .-t. ,. r'f-ripp follows: nc;i:i rooi).

TiiN !' r:,y . r i : : i j 1 r'ip- ind l! 1. Iir-"Mo:..- in r i"t rd to quantity, 'i-iality and rombinlni: of material, a. udl dlr-r jt.s fur baking art i'nUowo.1, sucf-H !h "Mirfd. U?e ';rMf d tu. " mold. rTudlur.i siz1. ar.d u trr.idd i. r ' .i y:: r J tr ' Up. All " "ra-urrru'TiM ar' lvl. Do not "p.ik down lion." whr-n nirar-urinir. y it fl!I cup llprhtly and lrvT oft . l .p with kr.if-. Inr-diTits On oupful of whitf r.-s. thr" fourths rupful.s ach t r irr.'iriul.itfd suir and pov dcrfd ?u;;ir. Cn" and one-fourth cupful of !ir;t. pa'ry flour; on ta-spoon- , ful arh of rcarn of tartar, vanilla a::d almond xtrart; i pinoh of f-alt. Mfhol Sift su;-ir anl Hour flv' 1 1 1 : i 'p iraf'd foro mr-asurinsr, t!i ii ronit'iio and two nore t.iii', th-ri !ft stand In sifter until H 'dfd. Put white. of fi,'i;y in round bowl birk'' riough to allow for fxpan.ifiTi In whipping; add the alt, tbn with ;i fiat rp-whir b-4in to whip with flat, pvrn ?troko. When ,!lo-y brc;ln to froth add the rreani o'" tartar and whip until s-t iff, then edd th flavoring. Whip In lightly, trim pift supar and flour over evenly and with a JUrht dipping motion - fold in until all Ingredicnta nro well mixt d. Pill carefully Into mold, ecins that mixtun reaches the ftfde, then jdaco in a moderately hot oven and watch carefully. The cak rhould ri to top of mold and rise smooth and 5lightly rounded, without ehowluc nioro than a polden tingle. If at any time the oven becomes too hot open the oven door and let tha hot air ewirape. Nver wove th rake or jar the tove when opening even loor. When tho cak? has boen In nhout 20 mlnutcfl the heat may htslightly Increaied. When done the

MRS. O. 1321

II KRELTZ, W. ;olfax av.

)M)-rAsnrf)M:i cu anri-hiiiy UOII'MNCiS. 1 quart cranberri f. 1 4 cup water. - cups pu;.ir. 1 teaspoon ni't. 1 cup flour. 2 table?pon.- butter. 1 tablespoon susrar. '4 "up milk. teaspoons l)ikinr powd-r.

Prepare a cranberry kiucc ot first four lnsrc lients. Mak a bis-j euit douh of remaining materials. ; shape Into rounds and steam theirs i 12 mlnutos. Serv with iranberry

A'itioe accompanied ty hard

rmde of brown su?nr and butter. MRS'. SIT AY LEE, 117 N. Main st

jr. ; .-... . r' '. ' -'X x J kJ?- X-, ':' Xx:'XV . 'X , XX. XXX, -X.;r v ' X. ' t'CA""'"'- - :: t' iX X ''X'''X' ' f , X: : -y . . -x:- . - 1 ,-,'v . ., - - r-,X,:-: '-:r X,X lyXtX X.

,: .--1-.. v.-., v --- v -,.v::-- " - -r X ..- ' -y a-

roc.; " S

rrscnallv will cor.du -t th cam-

lOt:"keep- orrfrr on n !cture tour to

. r doesn't diMm Iornjlr.cly of at; the two rountrie- early r.t month, j -ctr:o dishwasher. and no cirls Hf.r itinerary will cnvr Ilavar.n. jbe home b-?cau50 they're tired of Matar,-a. Sar.tia-.-o. I of Plr.?. washing dishes bcauso there is no Nassau. New- Providence and prob-

oklir. t., irsron".

1 a. rru

There in rsrvlrx Ilk- hts serve bca:ss r. lores.

ably a number of other larpe cl!ioj.

dishw.i-.-hir.rr la Thibet.

; In Th;!' t. räch individual carrif- Miss dnrlnn in announcing t! .his own di.-h witii iiirn.. It is a wood- ramaigr end that one of her pur- ( ni bov, 1. lie carrre.- it in his brcas. poses on the tour would be to hM:I I ie.srde h's .ne j-s-k in or woolen car- hi trer'h'T.inr the national W. C. i me nt. At'tor I, lias f;n:shrd .'itira: T. U. organizaf hns In Cuba and Mexja tr.eal the Thib. tan imitaU Jack ico so t!:at th local organizations I Spratt and "Ib'ks. his platter clean." uld of ad-. junto as!tnnc (Then he carefully puts the bowl "v.-lun tb.e time comes for Cuba und j back into the bosom of jrar-, Mexico to vote cn prohibition."

lirro :t res?? until he npp.i J -i certain, f-3.ii ma uoran.

ir.ent.

it aiin tor t ie r.ext meal.

A Thibetan Wa.Wilc 3 leal. lloukeeyiincr i. 1 y th je fimple

met nous. rctiuccu piactic.aliy to j

W. C. T. U. Plans

Dry Oases in

Mexico and Cuba

"that when these people find cut the. truth about prohibition how it ha? helped us recently as well as in the future they will be only to glad to have It."

To

I Men's underwear, sweaters, hosiery. shirts, etc., at half price. Liv1 ingston's. 2S a. m. '

pbLiliilii!j b

Your money back if not satisfactory

MIC.U;). Jan. 27 The Woman's Christian Temperance union on Thursday nipht announced Its dotermination "to carry the truth about prohibition into Cuba and Mexico" j in the hope of drying up these tw o ! oases In the prohibition desert. Miss Anna A. Gordon, world and ?

THE RELIABLE MARKETING PLACE IS

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Announcement of tho engagement of Princess Marie of Rumania to King

sauce ' Alexander of Jugo-SIavia is the fourth international match of royalty in J

recent months. Lnglanu and Holland. Rumania and Greece, Belgium and

Italy and Rumania and Jugo-SIavia are linked by the recent or forthcom lng marriages.

Iieips winning favorable men tion are as follo-wa:

sirnnii with tomatoks. 2 cupful of canned yhrlmp. 1 cupful of canned tomatoes. j i teasipoonful wilt and few grain" ! of pepper, few grains of cayenne, j few droptf of onion juice. H cupful bread crumb". j

i raoiespooniui oleomargarine. Cook the tomatoes until thick and add seasonings. Rtib through a sieve. Clan tho shrimp and put in a well greased baking dish. Pout the tomato sauce over the fhrimp Melt the oleornargerine and stir In crumbs. Rake until the mixture if heated through and tho crumbs are browned. MRS. J. KRARKRS. 103 X. College st.

-et-

hfee Minute Journeys

L Tem pi eTian n ing

i;ii:v .man is ms OWN DIM I WASH I HC. If any one wishes to see tho simple life In its simplest form, he hou'd go to Talbot, the cold country of Central Asia. In Thibet there is no worry about fashions or chango of fa-shlorus. The costume of the Thibetan consists ot

garment lasts for tars. se the

Thibc-tan are f-aved worry on that tcoro, too. In the north, the single garment is made of sheepskin. Tho wool worn next to the sk:n. When tho weather turn warmer foi it 1nevcr very warm, in Thibet they

do not change the weight or mate-

FOUR BARGAINS from the long list of specials for our CLEARANCE SALE Come to the store tomorrow and see for yourself just how

Every item in our big stock

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YOKKSIIIUK PARKIN. 1 Iba. flour. 1 lb. oatmeal. 1 ounces butter. 2 cups molasncs. 1 cup in.ilk. i fi teaspoons baking powder 1 elesert spoon ground ginger.

Mix dry Ingredients, warm molasses and milk togviher. Then

-ako will phrink fllightiy ami should1 mix together thoroughly. P.ake n

be a delicate golden brown color. Take from oven and Invert pan until cake ta cold. (This process ot inverting pan lnure a light cake, a it cannot sag while cooling.) When ready to Ice remove the slides on side of pan, dip a long flexible knife In cold water and cut cake from mo'ui. Invert cake on a plate, rub oft nr.y loo furry particles that are on aides and bottom, then Ice with a liberal coating of confectioners sugar, flavored .with almond und rubied .smooth with boiling watet (note the difference. u:e pewdored -ugar for cake, hut confectioners s-ugae f(r icing.) MRS. KM MA PI ST IK R. Bremen, Ind The .ther wlrnlng rcclpea follow: sn iTbn i;;;s. Inrl boil.-d cu-g-s. 1 table p.oi niclted butter. 1 2 !r i-p' on .-alt. " tabb --;iooe.s mir;Td ham 1 h t r .1 ;onTi .f !r.

a well buttered tin for one hour. Thsl is better if left stand a few day 5. MRS. F. L. COPKNIIAVKR, 1103 W. Ith st. Mishawaka.

Y.VM-TIN'r: SALAI. 't lb. marshmallow (diced.) 1 cup blanched almonds.

a single garment, so that the act of!rial for thoir parb but si,nply lav, drr-ysInrTtU.es not take up much j a.ilIe tho upper part of It. and go' time, thought nor energy. This j about nakr,i to tho waist. Or if ! ' one- arm hai pe ns to bo te o warm,

tile Thiooi.ut simply shpn h:s ana out of tho sleeve and lets it dangle

carel-sly at his side like the i tcker .if a comic opera hussar. In the southern part of Thibet where the weather is not so cold the natives weave tho wool from their Hooks of yak, and make the cloth into a Mng.e gown-lik garment. In the matter of food, the .; t of

' H sliced piiuappb'. 2 oranges (diced,) 1 cup canned cherri-a Stir together with half cup of whipped cream aifd put into a cool 1'dace to set.

Dressing cup sticar.

'2 cup pineapple juice, .luico of 1 lemon. 1 hen pint: t aspoonful flotir. Cook all together until it thickens. When cool and ready to serve, add

one-half pint of whipped cream. ! -i . i . i .. j i

J1I1U I-it-.lU till Ol NlilU. I 1 Place a small red heart on each ! M

much this sale will save you. has been reduced. FERNDELL PEAS Early June in regular No. 2 tins. The flavor is very sweet. And the price very g low, only . v Buy a dozn at $2.60 COR N Country Gentleman. Sweet, tender and full of flavor. Buy J J a dozen. Each . . Per dozen $1.75

RASPBERRIES Ferndell (Black) in extra heavy

syrup. A real rare bargain for

Per dozen $3.50

30c

APRICOTS Ferndell, in large No. 2Yz tins. The

flavor is most wonderful.

Try them and you will like them . . . .

Per dozen $4.32

40c

SILVER LAKE BUTTER LB.

FREE every order

With every order of

$5.00 or over we will give free a pound can of genuine FERNDELL ORANGE PEKOE TEA.

The FERNDELL Free Delivery Service

mm i . -! HHtl"f 'WJ- 'i i"Mi.'J H" ' t r

l J - uiA jj? jxu !... mmVTii ii i i iii mill i mi M -

319-S. MICHIGAN ST.

Fresh Ground Hamburger, 3 pounds for 25c Fresh Churned Creamery Butter, pound 34c Fresh Dressed Milk Fed Chickens, pound 30c Beef Pot Roast, extra good and tender, pound. . . 9c Sirloin Steak, pound 15c Rib Boiling Beef, pound Gc Veal Shoulder Roast, pound 12c Pork Chops, pound 17c Bacon Square,-sugard cured, pound 13c Country Pork Sausage, pound 12c Rolled Rib Roast, pound 17c Veal Pocket or Stew, pound 9c Fancy Selected Bacon, pound 17c Smoked Hams, whole or half, pound 20c Butterine, Four Leading Brands, pound. 20c and 22c Red Kidney Beans, pound 10c Sweet Corn, can . 12c Catsup, bottle 12c

;

TZXZl BGBESSB

Chuck Full of Bargains

dish with an

Individual

through it. MRS. OTTO WKRKR. 17K? W. Washington av

n rt o V i r.n

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-r.T-d.

U isj'oon mi:

1 tabb f-pe.or, ine 4r. Cut the p- Infr, l;Tl.-s.

le-r.gth-

w-jse. j:ao vi.;;,s to a pn.-'i witn

ioir.ee d Lam and s't sonln. moisten wllhtmclr b-:tter !::d vlrcgir nr.d pae'k :r,' n t!'." iC' fron w hi-di tb.e voll. s W'-re faki-n. M 1 IS. C. F. MARKTR. R. R. No. 1. Ml.-biwaka. Ind.

1 cup blanched almonds.

X& W tq Qt mpT AhM

11 H , II

i:

wi.ii.ijwj ii ii i ' "",-.1'LTT7r?la'hr.J"'MiV i m" I T Tit

'5 IBHPAPIfH Wir mm HA TW Put Wr: rtX:XX

H ''4 ' i t J r- J llik!FlLjririfl 1 'i tt 1 M I i H 1 ' I l I ! H If B R t A Iirit i " I r f tili I ii I I r1 rl l s t 9f

U U ' U U U U U Val y UUVj'd fill 'rL -WrWi.' A-AJJ :

OVVIT.KS A '2 " la : o v sr !U table 1 tabbv; :f Pcpp.-r (1 r I ' :: p Vo'.ks 4 s. 1 cu pfu! ere t Placet:.- : with t!: b .tr r. and s.i!t. V-"-k jdump, tbf m cut in cj-.i ,i :-:r tb. o rr's :o into tli - o; .-t. r

i. a rwiinu;.

butt1 r." o n

'i;

110-112 W. Division St.

i Block West of Michigan

:n .1 fa o:- bitr-c. ' !. f -

' U

..'cpan

pcpp-fU i i rv i r i

ton aroonu t h o l ; mi. i i b't :

Mr. P, Nut Says: Peanut Butter that tasteä just right. We manufacture from morn till night; And as the crowds file in our door. You'll find us busy making more. Our Peanut Butter is Made While You Wait Our Coffee is Roasted Fresh Daily The Coffee Ranch 133 N. Michigan St.

Beef Pot Roast, pound Best Grade Creamery Butter, pound Pork Loin Roast, pound Good Luck Olco, 2 pounds for Rolled Rib Roast. pound Boneless Rump Roast, pound Sirloin Steak, pound

Round and Swiss St

i

Fresh Ham Roast, whole or half, pound

! tHl Home Made Sausage, I x? w pound fv Frar.kforts, 2 pounds v l7a, r r VW"1 for J Fresh Side Pork, pound yjPp Lean Pork Roast, ''i'JLf pound lfP-P Spare Ribs. bmJß pound fl Sliced Liver, I pound " Qf Pork Hearts, B -3 M pound Sugar Cured Bacon, fimWvJ pound Cream and Brick Cheese, mvv pound

Specials tor Saturday and Monday

Plenty Fresh Dressed Chickens

Vi

24 Vi lb. sack Gold Medal Flour . . . 242 lb. sack Diadem Flour . . Corn Flakes, 3 packages . . . . Best Creamery Butter. Ib

80g S5c

Rolled Oats, package MrKenzie's Pancake Flour, 2 pk3. . . I omatocs. 5 cans

35c 10o

Tomato Soup, 3 cans . . . .

27c

Shredded Wheat. 2 pks

4

i i

ure Larn.

3 pounds

C

Good Corn or Fea", 3 cans Red Bean?, 3 cans

Old Master Coffee, pound Chase 5c Sanborn Coftce. lb Toilet Paprr, 7 rolls

27o 40c E5c

Good CofTc (value 30?) Ilh.20c; jJJK 3 lbs JJ

(I 15

!1 i ;i !1 4 ii .

Why Is The "Cadillac Successful?

Because it is. as thry sy, "the standard of the world."

Such is

the case

eral Bread.

Fed-

with

Aft cr years

of study and experiment ' its bakers have standard-

ied its ingredients and now all other breads are s iid to be pood insofar as they approach the excellentof FedoT.al.

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j i li 233 South Michigan

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STÄRKET

Wholesale and Retail

Just to illustrate the low prices we maintain on our meats.

Veal Tenderloin Steak, per pound ! . . ,25c Devonshire Pork Sausage, 1 lb. cartons 20c Country Style Pork Sausage, per pound 12V2C Fresh Ground Hamburger, per pound 10c Fresh Beef Hearts, per pound 6c Fine Large Ox Tails, per pound 5c Beef Kidneys, per pound 5c Creamery Butter, per pound 34c

- '7j: mi n3j j

M I r f (

Tf- -?. ? c - : . a

. a

Good Milk

o

Good Pure Floui

T S-

I

SYSTEM

OF BAKERIES

2

!! ii

Boiling Beef, lean or medium fat, per pound 6c Good cut of Beef Shoulder, per pound 10c

Breast of Young Wal, per pound 11c fj Short Pork Shoulders, per pound HV2C jj

Dandy Sweet Bacon, per pound 18c X

Home Made Sauer Kraut, 3 pounds for 25c

Fancy Brick or Cream Ch

leese. per pound Zbc

Pure Ingredients enter into the success of BUSSE'S BUTTERCRUST BREAD. Just as the milk and flour is the very best.

So is every other ingredient that goes into a loaf. It's correctly baked, done up in a sanitary wrapper and sold at the lowest possible cost.

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esse oaKing company

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