South Bend News-Times, Volume 39, Number 14, South Bend, St. Joseph County, 14 January 1922 — Page 12

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THE SOUTH BEND NEWS-TIMES EZTX L77 23L JILCZLiX32IX r7 fs7.X 3ZZ ÜL b kat To Eat b "VKere To Get, It b How To Cook, It eb 23 C

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Like Tuna Fish Souffle? It's News-Times Winne)

Mrs. Delia ?hrnnan Gets for Be-t Recipe Submitted During W eck.

.

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'.t ! rrqulrd and simply rheatf d . under th flame or pan broil in a hot by bdr.g placed in a pan of hot wa j frying p.m. Serve sarni.'h-d with

ror 10 minutes be ! parsley. i MACARONI HO VAT,.

t?r in the oven

fore pervinc. MRS. V. CinilEl.. 1325 IV. Poland st

cnion and a little mt.e. Srr.Td the!

clrer.g on one-half the tenderloin;

mkkm

Ht r i .1 1 r c

Sherman of 12S

! or t h

won Mr-. I-iirt

1-2 N. Walnut .-t..

1 prizo ff lr :

.:-"virtmf r.t c f Th' .. as!i f .if 't. üi' f

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M:

L. Op

J.rish.'iwak-! MiUnn a v.:

rohnd M.; Mrs rural rout.- No. 1 Florence IIoi-.

ra-h in th;- week's

M.i:-J--:t f'.i.-k't. -WruTltn--'. pr'.ü'-s of ?2 in 1 vs; Mr. I-'.

1'"j: V. r.u.rh m.. . v. -itj-.: 1:;::

Vi;i:.;:n J. I-Vif-n. S nth l'. n i. an 1 1 S. S- v.-nth i-t.

turn tho otJier half f;vr i: ond tia or H'W all around. link1 for 4?

Cook one cup macaroni broken in j Inuu-y, ha-tir.c often with ? table-one-inch pieces. To one and on-- j spoons of butter in one-fourth cup

I ' ' half cuns medium thick white sau l ol"ri: water. Kemovo to hot plat-

l-f.-c a slW or filet of the fish upon LIVF.It DUMPLINGS. J add one or two yoiks. a fev. itrr; mak. pravy of the broth and

it; rr.vtr th- fih with a laver of I V? cup chopped liver. 1 era tinea of nutmtr and ono ran ! Pour over.

1 1 - ---- , ir-c-iriir. ?.-t the .econd slice above I 2 PK3. i shrimp caned nd broken into'

nr r,r--- the whole into a symmc- i. ?niaii onion, mincea 11 UKca.i 1 pieces. .Season macaroni weil wirb trir.J t-hai'-. 1 y n ripn of fat s-ilt Chopped partlej, salt and pepper. ; sajtt perpCr and butter and a few! rsw abwvp, and let bake about 4 0 Flour surhrient to make an ordi- Krains of curry if dfrrd. Kithi :

riinut's in a modcraU- oven. bi?tin? 1 nar' dumpling dough. (place the macaroni in a mound and f.-.ur or fto tin:es with hot fat. He- I Heat milk, pour over the bread; ! pour the shrimp sauce over it or u

let soa until an tne rrulK is taken , a border rrwjuld for the macaroni in; row add egge, liver, onion, pars-jand fill the center with the shrimp ley and teajtonlnsrs. mix in th flour. ! salJce. Garnish with chopped parsuntil a good dumpling dough is le Cooked a.cparagu3 tip?, well formed. Drop by spoonfuls into a c-,nrt nnd thrust fbrrMicrV, r,i

stiiami:d i'i:cii pi iuhng. --j cup p-ach

i o.ovf the pork, spread half a cup i of cracker crumbs. mJied with thre bU spoonfuls of melted butter

er the f?h and return to the oven to brown tho crumbs. Ilft nut the

tin .iit and carefully

i..-h fr- in it. then .lide onto a hot - rving d.f.h. S rve with drawn l-!Jt!r sauce ai.d shreddfd cabbage and -r-'P p pper tsiiad. MW. R. B. AGLKR. 12S i:. Milton av.

cup cup

butt : Mi gar.

(Continued on pace 13)

loosen the Kein- er cauea, rresn.y ooi-irg Ma- !;ren pepper rings in bunc. r ofi

ter. tanoui - quansi, coer tigtsi -,e or sjj- i;ps ,.ach. may be grouped j and lot cook tor 20 minuter. Put around the ouier edge of the naca-!

2 tabk spoonfuls butter Into a skillet, 1 ronit let brown and pour over dumplings.; i.ivi:r HICi: ANI TOM.VfOFIS

MUS. WIIIAM FELT EX, South Rend, R, R. No. .

The flr:-t prie ripo f-.llows: j tuna risii sot rj'i.i;. jnor

-caM n r;n of Pirn th po-;nd

-l.e) aii'i drain. tli-i. ! 1'

surriTR

i r; ;, ."on vc!t.h a ?up

; 1 t

creai :;iur,t ninre ! n ion , mste and the

wir h j Mix ' l:','h: tin- k ;

'n --half teaspoon I salt and pepper tO j'olks of tw.. c irr?.

f U ss'.v r,; i.sh' -!i 1 r . .ip of

Ient wl-11 until enrtrth, thn folu in th Ftitfly b-aten whiter of ?h res, put in b.tkirg d:h. Will vrased, and l.;ik in mod- rate over, for 2 0 minutes. Although rali'd a souffle tn; w,r r.ot fall, and is a substantial dixh MRS. I'l-'LLA SIIIlIt.M.VX, 1-2 y. Walnut St.

Thf) nther jrizf'-wnining n cip.s, f.fj

follow; AITF.i; ROI L. 4 mediuni-slzt-d apid. 1 Tj cujij fuc ir. L rups watr. Reel, t'utf. an 1 hop .ii-'i n-. Coc.k ?ugjr ar.'i w.it r in hiking pan oviT a sl"v tir.-. hil t ocl;irg. mk- ri'Mi biuat douh. 1 1 1 .ut aluut on-liaif :ncl thick. ,vpread with app!s arid roll in a l'iu; rrdl; cut int p; r--s about 1 '7 or snchf lopr. I' i v.- rut s:!1 flown in hot :-viup. tprinkle v. itr. rinnarnon and r and a -mall Piece ..f butlrf on top oi rah ft.'li.o In a hoi own till appV.-i are dorp and rrusi a cold, n brown. Tura tut on plttr and 'iv with whipp'd n .111). Anv frui' of tiK- s -Mn may uxd in:ad of apples.

.min. I. u..r. j pound- frf.-di. 1 in b ef, biia d and (hopp'd fine when old. 1 pound r-hopp mii. T pounds, idiopped appl -. 1 pound s -ed d rawns. 2 pounds rurrints. 'i pounds sliced eitron. 1'- t' a.poons innainou. 1 grnt-d nutmeg. '' t Lt'le;-p. .ona ground mar,-1 1 tablt vp,.,,n urour.d eloe.. 1 tabl"vfoo:i a p;f"o 1 tahlf.sjioon rilr. 2 j pounds brown jugM. 1 rju irt of l. u''d ridrr. -m 1 pint cf vino (if you hivo )t.) Mix all inK!" di nt.s tli'M-oiiEriily. lack in jatn; stoic In i ll. dry plac-. Allow to -and 24 inou-' fore 11. in.r. mrs. r. 1 ci ii.Nii wi:i:. 1 1 0 : ". j;h st.. Mi.-h iv ka.

AMI IIIIARTA

Rl'.f.ISII. C'rt In bi:. ;nr-e of four uncook'l .-'risitri's and fry until crip and I i '.aii; n move pa ces and add to the oni- onion and one sweet pepper. :; incd hnely and cook, stirrinir five minutes. Then add from a half to wo cupful.- of tomato sauce, poup fr M-a-onfd htwel tomato, a pint Nov! o- more of rooked macaroni or .-j aghetti and a cupful of kidn y l ar. if on hand. Leftover baked !" am nr- nice. Add the eautges let all get very hot and serve. CHi:ii: TIMRAL11S. Bknd ;hree tablespoons of flour with two of butter over the fire, and adding, when the butter is melt

ed, a cupful of milk and one of

j . 'fork; or two cups of rich, sweet mill: w.Il answer if tne Ftock is not

I oTivoni nt. When the sauce haj

l com- thick and smooth, add halt la pound of grated rhee.se. nnd sea- ' son to ta.-to wall ilt. pepper and a tiny da-h of (avenue pepper. Xow add throe well-beaten eprs. half a 1 up of tino breadcrumbs and a teaspoon of lemon juice. Remove fi oni tii at once and pour into th: buttered tinih.il' moulds which ha p. on Hprirkleil on the inside with a lew fine breadcrumbs. Ftand the fornis f,n a heavy folded paper in a pan of hot water and bake until thrt cut rs are quite firm. Then turn out and :-tvo if for luncheon with tomato suuee, if for rather special occasion-', bcoratc the top with s'ru cut from pimentos and f?orve. This dish may bo mule hours before

RUCK WHK AT GRIDDLE CAKES. L' cups buckwheat (pure). 1 cup v.hlte flour, teaspoon salt. Knouch milk to make thin batter. 4 teaspoons baking" powdei. Sift buckwheat flour, salt and baking powder thoroughly, add milk enovgh to make thin batter; bake immediately on a hot, greased griddle. FLORENCE HOGLE. JZl S. Seventh si.

Recipes receiving favorable men tlon follow: If AM CASSEROLE. Six or seven medium-sized potatoes, three onions, two-inch slice ham, salt, pepper and mustard. Rut ham to soal; In frch, cold water for one hour. Pare potatoes and slice

! very thin. Tut a layer In buttered

baking dvh, cover with a layer of onions. Season slightly with salt and pppcr. Cut bam in half am! put one-half in dish. Leave fat on the meat. Sprinkle with a little lo.ustard. Add another layer of potatoes and onions, season and cover with ham. Cover and hake one and one-half hours in a moderate oven. MOCK ITIET MIGXON. One pouni round steak, four slicebacon .teaspoon salt, one-fourth teaspoon pepper, milk. Have meat chopped t ne, reason with salt and popper and add just enough milk to make moist enough to hold together. Vorm in sunall round cakes. Wiap a slice of bacon around each rake and fasten with toothpicks. Broi!

One cup rice, two cup tomato juice, one green, sweet pepper, two small onionfl, one-half pound cheese, two tablespoons melted butter, silt and pepper. Cook rice; grate or lice cheese. Seed and chop peppers, mince onions. Save part of cheese to sprinkle over top before baking. Mix all ingredients thoroughly. Put In a buttered bakinj dish, sprinkle with cheese and bakw slowly for an hour and a ha if. MRS. F. E. H LINK V. 602 L South St.

Did YOU Ever See a Baker Work?

interesting.

Wed

(X)FI'Ei; CAKE. 2 cups brown sugar. 1 cup molaren. Y2 cup of butter. 1 cup of strong cotfee. 3 eggs. 1 teaspoon soda. 2 teaspoons cinnamon. 2 teaspoons of clove?. 1 teaspoon nutmeg. One teaspoon ginger. 1 pound raisins. 1 pound currants. t rups of flour. 1 cup walnuts. Cream Lutter and suKar. than beaten egg. next the rnoia.sv'S soda, then coffee, then flour

fplces. and last the fruits, which have been floured. Will keep a Ions time. SEVILLA MA XX. 1 00 Main si.. Nucha nan. Mich.

in

see

ad.? and a nd

It's

like to have you come

during the day and

OUR Bakery running Full Blast. This is your chance to see the spotless cleanliness and purity that makes Federal Bread the peer of them all.

SYSTEM

BAKERIES

House Cleaning Is Over

With new equipment and more room

The Littl.

C3

OMsewife

Is now able to serve you better than ever before Delicious Home-cooked Foods ready for vour table. Bread, Rolls and Pastries that are hard to equal. Dairy Foods at right prices. Pickles, Olives, Canned Goods, kept for your shopping convenience.

The litt

OMsewife

ir

Delicatessen and Bakery 224 S. Mchiean St. 103 Lincoln Wav

West

South Bend

Mishawaka

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rss', 1

' '',',

RAKER I'OJSK Trim and wipe

TENDERLOIN. the tU)dct loins

split them nearly through, so that they will li- flat. Rub with salt and , pepper. Make a dressing witt breadcrumbs, butter, salt, pepper. I

err oft this ad and check vorn shopping lists

Q

75 BIG BÄRGMRS in SMALL PRINT

n!i hki:d with Sm or f r li w if r !. uj-od. La li:s. an i: balibur.. ,i tie ti -!i of 1 1 s 1 1 rr halibck fiot,; tl: from tri- ,i,o; a n. I largo tiUds, in-: Mid.- rat vouch iu appearanc l-.andMiie !.'.) that 1 eatit'g. R:.l oer a f.-l a tin erat k er 1 1 1 v ;

RRISINL. ll l.i.'l.V be ,1)1 h: k hi la Ui hit .-a a ! il'':, v . a in t w Ii r broken, ill m-ikr .1 e'. I . il t h li sh'et (or 1 v-. it h f 1

W'v Supply 1 1.000 People. Our Onx-eries Arc JunrantccI.

M Ö n

JO Clrks ;ie Prmpt Service.

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ork.

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"Or Quality Peas 4 0c : :,r IU' Corn 2fte 2. Kit lien Ulrnnsor .... 1i II. C hiee Jieen Tea ... 2.o He Ma tcliet '-." l anev Rreal I'buir ftr :: Po-t Toast les 'J.'ie 1 lb. Choiee Navy Renn . . 2:.e 2 lb;. Ni New Crop Prunes l".lc Package RIu Ribbon Peaehet 12? c Can Raking Pwler . . . ."e :. Sack McKenzie PaueaUe 27e

T lhM. Ture Ruekwlieat Hour .t2e t lbs. l-'aney Ileiul Riee :;oe lls. l resh Rolled Oats ... 20e 7 Rolls ."e Toilet Paper '27c 7 lbs. On)ons 2."e 2 lbs. 15c or 18c Candy 25c

New Crop Figs, lb 22e 2 Iinip Chimneys 2äe AU Serap Tobaceot. doz... $1.00 Z Hull Durliaiu 2."e Hon-e SIhk Tobareo, plug . . 8 Of

3 Tall Hebe 25c 10 P. & G., Velvet. .55c

This is a Personal Store When you comr here it isn't a case "Gimme the monev ,

in ot ind

1 a ri !i

lloiu'.v. per eake 27e :t Paliuolixe or 01illi 2.'e targe Pail Syrup 12 e !. Mixed Vegetables ... 2,"e suiiniaid Seitliil Raisins . . 21e .1 l ould's Mac. or Spaghetti . 2äe Vim Camp .M Son Spaghetti. Te f. Dill Pi kles jno 2 lb. Rlack Pepper 11c 2 lbs. Cracker 2."o ficnuine Hubbard Siuaj?h. lb. He (iraltam Crackers. Ib l."e

7 Santa Claus Laundry Soap 2."e fi Crystal WTiito Soap 2.',c lais Vir 10c Pork ä Renn 2.V 2 lb. Can Roast Reef "Oc 1 12e lkgs. Quicker Way. 2äo 2 20e Tall Salmon 2,"e h Se Sartllnes 2."e 2 L"c Cans lMunpkJn 2."e 2 l.'e Cans Hominy 2."o Van Caniji Clam Chowder. . s :: 1. Country Lanl .1.e

3!2 lbs. Choice Peaberry Coffee (Ib. 30c) $1.00 U lb. RreakfaM Coroa .... 12e True Rlu; Coffee (If.s gofnl) 2är 20c Lemon ExtVt (Im.) 1 o.. 10c .1 lbs. Monarch Coffee $1.00 Good Rrooms 3!r Asparagus. No. 2 can 10' Sc Sack Salt 4c :t .Tlffy Jell 2.",c 10 lbs. Sugar 55c 2 lbs. IVmdered ix. Sugar. 10c Doz. Nice California Oranges line Ra lianas, doz 2."e Chestnuts, lb l!e 1 11. RusM't Apples- 2."f lbs. Small W lnoap Apples 2."e FLOUR 85c

1

r.

!

Mi

ii

1, 000,

000

eople

are Beating a Path

to

1

The public knows that at PIGGLY WIGGLY they get the lowest prices, not on one item or two items, but on all items. The public knows that at PIGGLY WIGGLY they get nationally known products, no private brands, no bankrupt stocks, no junk.

The public knows that at PIGGLY WIGGLY they do not get "Personal Service suggest or to even intimate gX Jiey shall buy.

no one to persuade, to

FLOU

n Pillsbury's Best $1,02

Gold Medal 99c

m a .

I II civc vou the meat.

There's no hurry to get you out of the way for another. You'll find. here, that we want to please you just ?3 much as you want to be pleased. That's what has made us so many friends. Right now we recommend the following specials to you Mince Meat Cottage Cheese Home-made Sausages Chickens Select Oysters THE KINZIE MARKET 109 W. Division St. Lincoln 571 1

1

Green Valley Creamery Butter 36c

All Milk, can 100 lbs. Middlings scratch 1'octl . . . .

. loe SI. 3.1 $1.7.1

r

22

Oranges, Navels; good size, per dozen

0

Post Toasties, J n per package 2 j

rc 1! a

Pllsii Stre

"it

Market

r-1

n

110-112 W. Division St. Pork Loin Roast, per pound Beef Pot Roast, per pound Country Sausage, per pound

Round, Sirloin and Swiss Steak, per pound Rolled Rib Roast, per pound ESoneless Rump Roast, per pound Fresh Ham Roast, per pound Lean Pork Roast, per pound Fresh Side Pork, per pound Creamery Butter, per pound

Vz Block West of Michigan

5o

G

12G

1

0 G 0 0

15g 17c

1

34o

28 22g

mo

Frankfurters, 2 pounds Sugar Cured Bacon, per pound Pork Hearts, per pound

m,vr1 I

per pound vJlj

Pure Lard,

3 pounds

Cream and Brick Cheese, per pound L$ß ij

Best Grade Creamery Butter.

3

i

M

If Si I!

BUTTER, Cloverleaf, pound in carton . .

G

Quaker Oats, per package

0

Star Naptha Washing Powder, large package

G

Shredded Wheat, per package . .

121c

Lux, 3 packages

ß

TROCO, Nut Oleo, per pound

Goshen Evaporated Milk, tall can

50

Fould's Macaroni,

71

per package tl 2

o

A

P & G, White Naptha Fels Naptha, Velvet

j

10 C

1

a

öle

Catsup, La Creme, 8 oz. bottle 11c Old Dutch Cleanser 10c Campbell's Soups, can 10c Pastry Flour, 24 lbs 85c Swansdown Cake Flour 33c Kitchen Klenzer, can 6c Lava Soap, cake 5l2C Sho-Yu Sauce, bottle 25c Joan of Arc Beans, can 13c

Corn, Fancy, No. size can. . . .11c Sani-Flush, can 21c Rice, Whole Head, lb 7c Rose Leaf Flour. 5 lbs 20c Red Salmon, fancy, No. 1 can. 30c Hipolite Creme, pint 24c Welch's Grapelade, jar 31c Karo Syrup, can 9c Pillsbury,s Pancake Flour. ... 15c

Campbell's Beans, per can... 10c Bon Ami, cake 10c Krumbles, per package 13c Palmolive Soap, per cake. ... 8c Snider's Chili Sauce 23c Grape Nuts, per package 16c Sardines, in Oil, can 5c Nutro, tall can 9c Log Cabin Syrup, can 30c

Store No. 1 235 South Michigan, Corner Wayne. Store No. 2 129 North Michigan, Near Colfax. Store No. 3 909 South Michigan, Near Sample. Store No. A 105 Lincoln Way East, Mishawaka. No. 5 803 Lincoln Way West. Near Cushins.

Si il

ij !! p I! H f 1 i is I i! M li

per pound . . . 43c

Eggs mm m mm '.'.