South Bend News-Times, Volume 39, Number 7, South Bend, St. Joseph County, 7 January 1922 — Page 10

THE SOUTH BEND NEWS-TIMES

IP" 37I3 ETI C3 CS C3 47 227 CSX VPt Zhz7 EZXa Cr7 v FT TV b VKat To Eat b WKere To Get, It b Ho To Cook. It ea 3 3

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Good Ole Country Style Eats Are Most Delicious

Potatoes and Baron! And Mrs. Walter Trytke Known I low. to Cook Yin.

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Mr. Waiter Tn'tk, I t., with hr rrcir" for pota!'baron. cockM country 5tyl' aw-irdrl th Prtst priz" of ö

TVokly r-ip fi.n!- of South,

P-Tii Ncv-i-Tin-.'.. Thr -lYiT wom'-n dinner?, who rt r.-jv. $2 nh for their cont riV ut lor. arp: Mr:j. M. S. ;r. i:. Main Nil, Mi.-h.; Mrs. T M. Z-r.!z. Hurr Oak. Mich.: Mr. M. I . r. cr. :. 1 K. Fourth V Mlslia'jrslf;: I".-;th '(l,-Tt. 11 Jl.

No. e,. S'-vuth I'.'-rul. ; i r . ' 1 Mr 3. fl' !

WVrr. 1 2 1 V. 'olfax a. Mrs". Trytko pr'.7- v.mniri ro-'ipe follow : PotAtcx and Haron Country Style. .-"lc potato's 1' r. sth v. !-' ,-iri thin, rill MffTf'!'' or a mii n-'irly half

full. Add a lav.-r :-!I onir.. t sal. thn a !ifr f thinly il Tl-vftt l;ivfH h.iwr-r baron fn top. Do not a! 1 anv l;pjid. V.

ur that baron I? "prf-.nl all o-r o th" di5h. L. a son--fl pood. "ovr tlht and hak'"' in a nieder ate oven on? hour. MJ15. WAIjTIMI TRVTKTO, 103 Jackson et.

of t!,o pnaof. Xo? put coM wat r until th potato' s are roverel anl It. Fhowa l:tvn th" dumplir.C'', rnrr tightly anl h.,i'. on-half h'-iv. T'.r- fur" to havp the dl'h on v.Jiirh tr. j-v-rw tl; (lu'npllnp.- well ' I th'y nullit 'fair' after b'--tak"-n ai. -mi:?, m. s. pktehs. 12"i K. Main .t. Xilf?. Mich.

l'ot;iU)s In a BLinkrt. Take two r.ounds of rounl stak. 'Ut Into two qu;il pieces, pi und t.s tnurli llfuii- into it as poswibl', ar.M alt to tate. put into a skillet in vhl,h lia lif-f'M mMted. one tahles;oonful a h of hutt r and lard arid lrown on both ides, remove Ti'' piece, then iare and slice ?lx small onlofi.-i and nbout one dozen iri'ditim ?z d potatoes, v.-ash and

I 'over th bottom of a pan -with whlt. paper and plac mlxmre on the Fpot of ito'.vdere-I auar an'l bake qulekly. Mrts. no?r: wegkr. W. Colfax av.

HOME -MAKING HELPS "Everything About the House Help to Make the Home" By WANDA BARTON

drain, then

onions on the in the skill t.

put a thin

1 " ' rover

ayf r

or steal;

thia with

cash

Th other rclr-, awarded

prlz, .r follows: "Wrtnlo" Potplc. F?uy aji many frankfort as required for your family and place In th bottom of a granite or aluminum kettle; If they are very larpe rut in two. .Vow odd potato, peeled and sliced rather th;k. and a little finely minced onion (If liked). Then with two cups of sifted Hour, four I'vel teaspoons baking powder, a pinrh of salt, a ta hh-spoonf ul .hortenirjr and milk rnouch to moisten, make tiny dumpling, about the tize of a walnut and lay over the top

of left the

slier d potatoes, then another thin layer of nriien.- e.nson with alt rinel pepper, oni"r,s may be omitted) lastly put the- other piece of steak over it all and keep covered with water, put this on the "hack of the 5tov and let simmer about two Imurfl. Th!; make its own pravy and make. a fine mid-day meal. Serves five people. MRS. Ti. M. ZENTZ. liox No. 19, Burr Oak, Mich.

r.ecipf?. winning honorab mn-j tbn. follow: i IYrnch Tomato Snp. ; One quart of brovn st.ck, one ran j tomatoes, one onion sliced, two

clove, carl'.c, four sprie? pnr.'.ey. two ppricrs thyme, hit of bay leaf, six peppercorns, one teaspoon salt.

1-9 tea-spoon pepper, 1-4 teaspoon,

soda, 1-2 tablespoon sucar. two ta-f blespoonful butter, two tablespoon-j fuls of cornstarch, one cup cream.j one cup milk. Brlnp ptock and to- j matoe, mixed with vegetable, salt; and pepper to boiling point and let' boil ?,0 minutes. Hub thronen a sieye, return to rarere and add s-da! and fiusrar, melt butter, add corn-i starch and when well blended pourj on hot fouc. Brine: to nolllntr point

an4 Ju.t befor serving add cream Ferve with croutons. MR?. SITA Y LKH, 117 X. Main -t.

HOW TO filVi: AN OLD-TIMi: TlVKMTll NIGHT MIUtlllMllNT. The celebration of Twelfth Niht fts i holiday is fa.st dyinp out. though in Kncland It still has Its followers. It fVN on Jan. 6, and Is the '.a,t of th? ChrLstmas holiday seas-m. After the party, the custom L to take down all of th Christmas greens and other decorations and place

them In the garden to be burned In

which ernplcy the whole company, such R-s blind man's buff, hid the clipper, mapical music. forfeits, str-Ke-coich, clnp in arl clap out. poctnfflee and other pamej of the yame period. Invitation- for the party may b written on little brown pap-T scroll tied with red ribbons ani sead with rel. As the tjue..s arrive and are greeted, a single or double quar-

a bonfire all their own. In towns ! "hould in old Christmas cards j where thLs disposition of the preens and other ho''i,1a5 niusic. Dress the.

THE COFFEE PLANTATION 401 S. Michigan St. Open Evenings EXCELLENT COFFEE This is our specialty. We look for blends to suit every taste and our stock shows it. Extra Fancy Bogota Coffee 50c lb. Club House Coffee was 47c for this week 45c Gold Medal Coffee was 40c now 39c lb. Town Talk was 45c

th

IS w

eek 43c

Plantation Special was 42c this week 40c DAIRY SPECIALS Extra Fancy Tub Butter 41c We carry a very fine line of Vegetables and Fruits. Stop here for your Salad, 1 omntoe?. Green Peppers, Cauliflower, Lraf Lettuce, Head Lettuce. New Red Beets, Swret Oranges .and Tangerine?.

L'-J L - 1 LT.1 aL.J L.

Dollrlous Ilrrt Cahbape. One 5mall red eabbatre, rut fine; two preening apples, chopped: one la.rpe onion, chopped; one teaspoonful unsalted fat; 1-2 cupful water, fvilt and pepper; one tablespoonful vinetjar: one teaspoonful sucar. Put the unsalted fat in a sauce-pan, add the onion, apples, cabbaire, water, salt and pepper to ta-Ste. Simmer slowly for two hours, addlnp water as it boil. away. Sprinkle flour over th" cabbage and stir in, also

I add the vinecrar and supar. i MUS. M. J. INO. ; äin j:. Fourth Ft., Mishawaka.

0stcr Frlttorv. j One cup flour. 1 1-2 teaspoonful) baking powder. 1-2 teaspoonful fait,, one. ecp. 2-3 cup milk. Sift dry in-j

predients first, add miiK ana oeaten epp. stir until smooth; take oysters, one by one and drop in mixture when well covered, fry In hot lard till a nice brown on both sides, delicious. MTiS. O. E. KKBXTZ. 132 TV. Colfax a v.

Pennnt Cookie.

One-fourth cup 'butter (scant),) two table.poonfuls milk. 1-2 cup j su par. one cup flour, one epp beaten without separatlnp white and yolk. two teaspoonfuls baklnp powder separatlnp white and yolk, ?-i cup peanuts, cream the butter, pr dually beat in the supar, epp. m..K and flour fifted with the bakinp powder. Reserve two dozen whole pieces of nut and chop th rest fine. Arid more chopped nuts to the mixture. Drop on a buttered tin. a teaspoonful In a place; pet a whole piece of nut on top and bake in a moderate oven. The recipe makes two dozen small cookies. Other put may be substituted. MRS. 7TAROI,D MC CUEX, Nappanee. Ind.

petition or the preens

is impossible they have to po the woy of all other wahrte. The usual celebration takes th form of an old-fashioned party, informal as to costume and uproarious as to amusement. All of the oldfashioned pames are played those

cook till tender. To this add two tablespoons of flour that has been browned in a little butter or lard. Sf:unn with a little so It and supar to make sweet. Twenty minutes before sei vinp drop in dumplings made from any pood recipe. Dumplinpv One epp, one cup sweet milk, two teaspoons of bakinp powder, a pinch of ealt and enouph flour to make a stiff douph. There Is no exact measure to thla recipe. One can use as many dried applet as they like. This is very delicious and makw a pood meal in one dish. MRS. E. E. HOSTERMAX, Edwardsburp, Mich.

outsider Is peneraLly ch.isrtn. A little whistle will draw the attention f the crowd to him or her, and directions can then be easily conveyed and carried out. i"n secret of success is not to playvany pane too b np otherwise people tiro cf It. Refreshment sacred to the day include the firnous wftssail howl of

h;t. ypiced and sweetened cider, with roasted apples floatinp on Its surface, and larpe scalloped-edped cookies, rich and filled with caraway .seeds soaked in cider. Individual hot pame pies, hlphly seasoned, baked potatoes and frozen puddinp are alo in order. Kef reshments are passed on trays

from the center supply table. This table ts covered with a white cloth.

ar.d the bowl is placed In the contT, banked with Christmas creens with rrd berries or flowers. The bow! s kept st earn! rp all durinp the .service by numerous hot Additions. The 'It!! c-ime plets should b hot, and the baked potatoes should 1 broken open and a!t. paprika an 1 a per.rrous lump of butter ?ui In each. The.- thincs may b served on paper plates with paper napkins, and the punch may be served In iemor.ad plasses. This leaves vry little dishwashinp to N done merely plassep. forks anl r,mor,r-. .fter the refreshments the party, headed by host nad h est ess. p.re supplied with baskets, and Into thee all the preer.s are put fl.s they are taken down. then to a spirited

rr.Ärch thy ere taken to th parin. Svmrtlrr.j the prer ar l '.irrf 1 s r-tir dr.d the crowd dar.ee I: a ctr--about th fire to k1; wirrr.. 7b.' Is i m.ttr f ' f i r. r v of nvr rir' ". Suver.lr rt'. -T '! " f Tu' d'.Th '' Utt flBUrOI nre ejlIM f"dows." They r'pr-.Mn d o-urhr . bos, but they are hard nr. c like. I r. dorr danrlr. p rrar flr's'i tb

j e v e r. 1 r. P -S e r. t e r i I r. m r r. .

Tf s. th

wn V.l boi i. refill befr th p,:-'",s dpnrt. There are so fw Informal parti'- rcnrndayn tha h ' - or. o'jcht t-a r.ik a ral hit. b-It- -

b e r st an e -o

Try !' KITS-TIMES Want Ads

choir in brown powns or mummer

trarb. .and place them in an improvised choir stall. The ( "hristma-s decoration- are still supposed to be in evidence, but fresh red flowers nad ferns may be added with red paper bolls and lanterns in appropriate corners. It is wise in a party of this sort not to keep apt limits, but mix in a sprinklinp of younp people. The rieht sort always add zrst and payety to tl. panies. This Inspire.- the older one.s to forqet years and join in the fun. If an open fire Ss avilable, thos.who do not feel like Jnlniap in the jrames may comfortably toast marshmallows. " roast nuts or popcorn. They are also sure to enliven the circl- about them with tale.- of other Twelfth Xiphts they have known. A pame leader is necessary at a party of this kind whose business it is to Ptart thinps, then keep them poinp The host and hostens are too much occupied looklnp after their puests in penr-ral to do this, so an

n

1 pp Cutlets. j Roil six vpps hard, peel and (hop j fine. Put two pounds of butter and I four pounds of flour into a saucepan

and set over fire. Stir until well blended, then add 1 1-2 cups sweet milk, .tlr until smooth and thick. Season with salt, pepper and chopped parsley. Mix with the chopped

i'izfz and set away to cool. nen j cold mould into .small balls and

dip into beaten epp, roll in cracker) crunild and fry in hot fat intll a j rich brown. Serve on a platter par- j nished with sprays of parsley. 1

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Ham with inel Apples nnd Dump llnps. Roil a ham bone or a piece of ham till done. Then add dried apples that have been well soaked and

RCTH FEI. TON.

South Rend. R. R. Xo. 6.

Cliorolate KisM's. j

P.eat .stiff the whites of two epps; beat in pradually one-half pound of powdered supar. Scrape fine one and

one-half ounces of chocolate; dredpwl

with flour, mixlnc the flour well; add this pradually to the epp and snear. stirring the whole wry hard.

REDNUT

You will recognize its superior qualities.

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7

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 i 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 i The ! I Convenience of Delivery Se rvice ran not bo den ied, j On the slushy, musJiy day when uallanz is'

Proving that the

Acme

crous, ne are as i

danz

near as your phone. ' ! Your meat order over the phone, u ill receive as much cood attention ns if you were earefully looking over the cuts yourself. ) i i Our meat s are '. home-hilled kept in ; cold storage and in

good condition. DROP lU THE KINZIE MARKET e' 109 V'. Division St. Lincoln 571 1 TTm tTii 1 1 1 f 1 1 1 1 1 1 1 iiiiiiiiiiiiiiiiiiiiniiiiiiiii

tore

save you money Flour, Gold Medal 99c Sugar, 10 pounds 55c Soap, Ve: vet, P & G, Fels, cake.SjAc Corn Flakes, Kellogg's pkg 9c Rolled Oats, Quaker, pkg 10c Cream of Wheat, per pkg 25c Tomato Soup, Snider's, can 9c Old Dutch Cleanser, can 10c avy Beans, per pound 6c Washing Powder, Star Naptha..23c (Regular Prices Not Specials) And the Acme Meat Markets (one in each store) sell high grade meats at lowest possible prices

ACM

STORES CO.

iL

No. 6307 North Hill St, near La Salle St. No. 7 1811 S. Michigan St., near Dayton No. 8 1326 S. Michigan St., near Broadway

'The New Sign

of the Timet"

With a keen determination to pull the cost of living down to the lowest possible level all URMA dealers in the United States buy, at first cost, thru a single buying headquarters. This eliminates middle costs and gives you prices that cannot be offered by small quantity buyers anywhere. And these prices do not affect tha high quality of whatever you buy in an URMA store it is always the best to be had, with personal service thrown in. Locate your nearest URMA dealer and prove these statements for yourself.

T TTTXr T GREEN VALLEY DU I 1 tiiCREAMERY, 1 pound

41 e

SUGAR 'rUuA 556 CORN FLAKES p"kas".2o

HEBE MILK

3 tall cans for

EAGLE BRAND, per can

MILK

PURE LARD Lpounds PRUNES 2Fa-;ds ni A TVurro 3 boxes

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1 1 In

233 South Michigan

MA

RKET

Wholesale and Retail

' Vl-'i

Few of Our Many Low Prices

Flank Steaks, per pound 17c Country Style Pork Sausage, per pound. . . .2.'zc Leaf Lard, per pound IOVjjc Breast of Young Veal, per pound . . . 10c Best Pure Rendered Lard, per pound I2V2C Beef Hearts, per pound 6c Beef Brains, per pound 10c Bacon Squares, per pound 14c

il

I

Swiss Steak, per pound. . Good Cut of Beef Roast, per pound . . . Fresh Pork Shoulder Harns, per pound. Leg of Young Mutton, per pound Shoulder of Young Mutton, per pound. Fine Small Frankfurters, per pound .... Chitterlings, any amount, per pound. . . Creamery Butter, per pound-

. . . 18c . . . 10c .llVzc . . -20c ... 16c -12V2c . . .10c . . .39c

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f! i td

3C

If you knew how economical and exact our buyers are, to select and buy, for our hundreds of markets all over United States, the problem of our low prices would be solved.

ii

BUE

HLERB

319 So. Michigan Street

;

Nice Lean Fresh Pork Shoulders, whole . . Beef Pot Roast, very fine Veal Shoulder Roast Veal Pocket or Stew r. Pure Rendered Lard, 3 lbs. for r resn H amburger at Creamery Butter at Extra Dry Salami at

11c 9c 12c 9c 35c 1Qc 38c

2ÖG

18c

Boned and Rolled Rib Roast

Very Best Grades of Buttcrine 05f in our own labels tmS w

i:

Peanut Butter at Fresh Hearts at .Large Can Milk at Wax B eans at Corn, Peas. Tomatoes at Country Pork Sausage, all pork

G

. 12

... 6c . 10c . 1ÖG 1Ec 12ic

f-: t

i 1

for

MW(&

S

9

CfJAP FELSNAPTHA,

10 bars for

CAAP PALMOLIVE, ojtr 3 bars for

Grace

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CAMPBELL'S PORK AND BEANS. SOUPS OF ALL VARIETY, per can ....

SOUTH BEND DEALERS Joe Firestein, 241 E. Dubail Ave. Inwood Wholesale Grocery, 438 S. Michigan St. Sam Rodin, 310 S. Chapin St. A-l Fruit Store, 1301 W. Washington Ave. Wm. T. Worm, 637 Studebaker St. Roger Fenska, 1511 Portage Ave. Ben Katz, 720 Lincoln Way West Point Grocery, No. 1, 331 W. La Salle Ave. A. J. Coddins, 1405 N. Olive St. S. Schneider, 732 E. Sample St. B. VV. Cash Grocery, 325 W. Marion St. Paskin & Paskin, 1610 Prairie Ave. Edison Grocery, 1809 S. Michigan St. H. U. Bryant, 802 Harrison Ave. MISHAWAKA DEALERS Point Grocery No. 2, 2103 Lincoln Way West H. N. Bailey, 1014 N. Main St. Frank J. Bickel, 914 Division St. A. Pomeranz, 307 W. Lawrence St. SUBURBAN DEALERS W. M. Walters, Edwardsburg, Mich. C. A. Ward & Son, Niles, Mich.

is Bargains m Small Pnm

i

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Green Valley Creamery 41c

Eagle Brand 21c 3 Post Toaisties . . . .25c

S I!. Com Meal ," lb. Pa-try nr 2r lbs. I'a-lry I lour . I lb. lli'.-ul II irr .". lbs. Irli UolbHl Oats lOo Whole Wheat rKl . lb-. .r?n Starr h filoss " Corn Start li. Arfr

. 12r . S.-,c . .ioc . 2c . . ."

3 7c Matches 15c Host Hp-nkI riotir 00e Carnation or I'rt lie 3 FoiiM's Mac. or Spa-zliottl 2"r 2 slirrd Uil Wheat 2.c 2 lb-. C.kmI I.urk T.0. 3."r McKrnie Tanrako .... 27r ." Hi. Tun Huck heat .... T.2r Nice Orancers, doz HOc

löc Can Mola.-s Or 2 ?. Cans Hirkftry Syrup .V.r J ir.e Teas 22e .. Walfka Peas (they're pmh) at loc T, Hebe Milk. Haby 2.V irf pk. Oatmeal lr P-. I .aril (Country) äTe ch Crop 1 is, lb. . 222 lbs. Nice Prunes. . .29c

I.lma Heans, lf Campbell IV. rk nnd Heans or Soup 3."r Snyder's Catsup 2 Ifie Cat-up 2 20e I.ippiru-ott Apple Hinter Hr Sartllnes 2 2 Or Tall Salmon

KV 10r 2.r

le 2."e 2.'r

2 lb. Powdered -Ticar 1 1 lbs. Chfilre lUans I'"2 lts. Ttm- Minute Tapfren 1 .V lb. Sfireldel (Vrf'oaimt . . 1 -N ib. Hin k (iround l'epjx-r I t2 If-. l.',r r IS- Candy .... 2"--Io. Sernp Trtiae-i S i. i 10 lbs. Sugar 55c P 7c Crystal White Soap. . 2". 7 Santa Clans Snap J... .1 Pnlmolho r OHilo 2. 2 Kitrhen Kbati-er ... 1 2 irt- v.ap l'laki-4 tr.. 2 U. S.ip Thlps 2..e : II-. Monarch CofTi- .... Sic lb. Choice (Jn--n Tea .... 2".e

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9

10 FELS NAPTHA, VELVET, P. & G. OR AMERICAN FAMILY 56c !!

2.-.e

-rc 2."r

Nice- Rananns. doz Ca II Torr la Grapes, lb 7 Iiis. Sweet Potatoes . . . .

I.lcht uid Dark Rroxvn Sucar 7c Liu S 2 c; Jcllo .... 10r Ciool H rooms 3 He SunmaM Seslel ILaL-lns . . . 21e .1 His. 1'iC CofTtX- oOc

2 Or Can Mid Vegetables.

"X 1 .r- fi , i-t-i

2 o. 2 L'iiiip Chimneys, Sr SACK SALT Harrt 1 Salt, lb Pure Cider Vinegar, pal. . I-arc Can Pea ehe Law (:ni .prirot ,

. 9r 2He 2.'.r . Ar 2c .".Sc 2",e

3!2 lbs. Peaberry CofFee (lb. 30c) $1.00 4 lbs. Spy Apples (basket $2.40) 25c

7 Hol! .e Toilet Paper l.'.r Holls l.oO(-sli4 t TLviic 1 i lb. Ho N.a Celery, stalk Nico .lufcy t,r:ij' I ruit True Rlue ( of!i e. lt .'1 It-. Hlue IV'p Com Oiiart Hrmenial Krniit . . ;os Hrilland lleriin .oe I'ail Syrup

- 2'1 2 r.-

1 2' !. 4 2.'

SCRATCH FEED $1.75 Fresh Country Pork and Chickens

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