South Bend News-Times, Volume 38, Number 183, South Bend, St. Joseph County, 2 July 1921 — Page 11

THE SOUTH BEND NEWS-TIMES

rU TJI?7 rra nun. r27 eza lt7 a nrf X Wh,at To Eat a 'Wh.ere To Get, It a Hew To Cook. EE3

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i If C 'J- I NM. mmmm -: -mzi T IS 1 1 La

Mr. Fro rr. :n J n, X :!.-. ' ! Winn: caki;. j

Two cr." cup v;rar. ere

, t rr.Ilk, f.vn c-r f!',ur, t-.vo f-vci '-n i.pocr.3 hik.'r.ir r-'W.r. p:r,ch

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Delicatessen and Bakery Where you can obtain good wholesome food prepared the way you like it, in that home-made way, by experienced housewiv.

Roast Meats Salads Pickles Ch eeses Milk Picnic Dainties 224 S. Michigan St.

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TOMORROW: Gold Medal Flour, 1-8 Bbl. Golden Rio Coffee, lb.

iL (UU I5 ev G and Velvet Soap, 10 for S8c Gold Dust, large package 27c Hebe, tall can

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Chase & Sanborn's Seal Brand Coffee

40c

Heinzs Pork and Beans, medium can

Heinzs Catsup, bottle

-3

Parawax, lb. 13c Karo Syrup. Blue Label, No. ljA

A x 1 N V4

STORES CO.

336 North Hill St. 1811 South Michigan St.

Alio I'oznam, 1005 Orar.ge MHTlTi: SVIi.I). hacon. cut in ?mall piecca

'iv.fil, 4 r-jp fiR.ir, pinch of salt, H ,r jp vtr.icrar. if too ftro.ns: add water cup is full. Then add thL-i to tl.o hot raso ar.d cook. Stir well s- that it won't curdle. Pour over !-t:uce and n.'.x well. This Is very i' . a j iM,n a.iu uüu 4. j ui c u 'vh: hot. I'RUIT S.HD. Orf nn pln-'-.ipplc : cut each !lce in f.vo .then cut or.e-half of each i.r.f- in srrvlntr d!-hr, sprinkle with SATISFACTION PLUS PLEASURE is a combination that our patrons always expect. We specialize in home-cooked Wishes that carry the aromd nd flavor of individually prepared meals. The enironment here makes din1 an unusual pleasure, legular meals and light .unches served at all hours. mm.. :.mmm issewifi Cooked Vegetables Baked Goods Olives Bulter Eggs Canned Goods Open till 6:30 re C r- i t

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cocoanut and English walnut jeits. Then the rest of the pineapple cut fine, sprinkle with cocoanut and meat nut until dish la full. Add 1u)r from n'n trt n nlf. and nut ?Vi1n.

1 w m- r r-- iI rifd rTP.-im nvr fh! TL-i?h n rni1?.d cherry on top. Thi3 Is dellcloos. Cecil Ward, 715 Marietta St. ntcxcii applj: sacce imnu. 1 cup of apple sauce, well mashed; 4 to 6 slice of bread, day oold, cut in triangles. Butter one eide of bread and ipread apple sauce on the other: fry, butter !de down, very slowly until nicely browned and apple sauce is well heited. Serve with crisp slice- of bacon. Mrs. C. A. Portman, 403 Peach way av. WATET. LILY SALAD. Hard cooked eggs. Cut whites in strips a-nd arrange on lettuce leaves in a circle. Put yolks through a ricer or ieve In' center of each salad- Serve with boiled or mayonnaise dressing. Mrs. E. S. Chirhart, 411 Taylor St. TAPIOCA SNOWDRIFT PUDDLVG. H cup pearl tapioca soared over niffht In 1 pt. of water. In morning add 1 cup sugar and cook In doubl boiler until clear. Add 1 cup of pineapple, chopped, Juice of 1 lemon, about five minutes before removing from Jlre. When cool stir into it the well "beaten whites of two eggs. Serve with sweetened cream. Delicious Ella F. Karbon, 1247 Lincoln way V. BAKED BEAN3 WITH TOMATOES AND ONION". Cook 2 cups navy beans with salt until done .then add pepper, a pinch of ground mu-stard and cup of mjpar. While beans are cooking, mince 1 medium sire onion into 1 tablespoon full of greaso and fry light .brown, then add 1 pint of canned tomatoes and cook until thick. Stir this into the beans, lay 2 or 3 slices of pork (cut real thin) on top, a few email pieces of butter, put In the oven and bake until brown. Mrs. Chris Andrews. Gallen, Mich. HOT WATER PIE CRUST. Taka one cup lard, into this add slowly one half cup boillngr water. Work this together with a spoon into a soft creamy mass free from lumps. Add gradually three cups of flour, half teaspoon salt and work until smooth. This amount makes a two crust pie and the shell for another When tiaked It will fairly melt In your mouth.

and over the Fourth 0 Loaves of Milk Maid Bread . . ... .25c Delicious Picnic Hams, pound 20c 10 pounds Pure Cane Sugar . . . -. 63c 6 cans Van Camp's Pork & Beans .......,.. .70c 1-2 Gallon Crystal White Syrup . . ... .29c 2 pounds Pure Cocoa . .r... . . ... ... . . . . . .25c 6 Cans of Choice Apricots $1,20 5 Large Cans of Milk . r..a..r 45c 1 pound Gatun Tea . ......... .48c 4 lb. Pail of Snowdrift . . . 56c You'll find prices on all our stock at good reductions. "Make the Best of These Prices" WEISS GROCERY 307 N. Hill St Lincoln 2423

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Rise Early and Win $5

Offered by Two Prizes Totalling $10 for Lucky Gucssers First on Job. Who will be tho lucky persons to be rirst on the Job In two of the News-Times advertising grocery stores or meat markets . Saturday morning? That's th Question a lot of South Bend people were asking themselves today as they prepared to make a mad rush on the advertising stores Saturday to win cash prize of 10. The first person Into two of the stores, advertising In the Weekly

Market Basket department of thisjtered,

newspaper, will win prizes of $o each, awarded by The News-Times. All that is required is that the winners be on the Job early and inquire for some item advertised by the particular dealer, who issues tho prize this week. The two stores, whera this week's prizes are to be given out, are known only to the storekeepers and the Mary C. Apts. Duncan, The P.ushton FRUIT SALAD. Put into bowl cut into dice two oranges, 2 apples, 2 bananas, H can of pineapple, a few cherries and marshmallows. Make dressing rith 3 eggs. U cup butter, U cup sugar, 1 teaspoon salt, 1 tablespoon cornstarch. 1 cup milk and 1 cup lemon Juice. Mix butter, sugar, fait, corn starch, add beaten eggs and milk and cook until like custard. Slowly add lemon Juice, when cold stir in ä pint of whipped cream and pour over the fruit, placing serving on nice lettuce leaf shaped like a shell. Mrs. Martha Merguson, S10 E. Grove st., Mishawaka. CREAM IOTATO SALAD. Six potatoes, four small onions, hearts of two stalks of celery, one sprig of parsley. Put these through food chopper. Take 2 eggs, one tablespoon butter, one teaspoon sugar, H teaspoon of salt, four tablespoons of vinegar, put on plow fire, Ftir till it thickens. Then mix with potatoes, set aside for a few hours. When ready to use mix a half cup of sweet cream. Serve on lettuce leaves.

SHOP ON THE EAST SIDE! Ti tr C . n Jl

3eciais ror aararaay

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For Sandwiches on the "Fourth"

any other occasion "Gran'ma's

Bread will hit the spot. It saves the trouble of baking can't get a bigger, better, cleaner Have you tried it lately?

iius-uratiss

Oes

npny

News-Times

1 man In charge of The News-Time market basket department. Each week two different advertising stores are selected to award rhese prizes of The News-Tlrnes. The contest grows increasingly popular each week. Scores of local choppers are now taking part In the stur.t every .Saturday mornint la the hope of winning one or both of the prizes. Last week Amy Gu.-nafson stole a march on all the others by running away with both prizes. Early ia the morning ehe started out In the search of one of tho prizes with the market pages of The N.vsTimes tightly clutched In her hands. At one of the first stores she enshe was rewarded with an order on The News-Times for J5 for her efforts. It was still early, o she,. made up her mind to try for tho second prize. In this ehe was also successful. The same thing may happen this week. The only way to win one or both of the prizes i.i to hop out of bed early and start chopping. Set the Big Ben and get on the Job! Mrs. Wm. T. Furey, 612 Notre Dame a v. DAINTY SALAD. H lb. marshmallowB cut In quarters; 1 can pineapple. Drain of Juice, and then pour over marshmallows. Set In Ice box and chill, then add dozen bananas sliced. Add pint of whipped cream Just before terving. Mrs. E. II. Casey, R. No. 1, Granger, Ind. TAILOR DUIT. 1 egg. beat. 2 tablespoons eugar, beat. cup maple fyrup . beat. H cup flour; H cup boiling water; 1 teaspoon soda dissolved In hot water. Steam In buttered mould 1 hour. Put in steamer over cold water. Sauco. Yolk of 2 eggs, 1 cup powdered sugar, 1 teaspoon vanilla. Just before serving add Vi pint whipped cream. Ella G. Harbon, 1247 Lincoln way W. An aluminum .bearing deposit, believed to contain 150,000,000 ton of aluminum, has been discovered near Tapoleza, Hungary. This Is one of tho largest deposits in existence. and you loaf.

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SOME USES FOR TOAST CRUMBS J Toa.t crumbs require more care in handling than plain dried bread ' crumbs. The butter on the t-.;?t ; makes it impossible to keep thso I crumbs long, but makes the crumbs rich. Use lelt-over toast from day to day. Ncnt cubes of toast ad i to a d'h of stewed tomatoes. Half a dozen cubes in a plate of oup gio the soup "body." Menu for Tomorrow. Brr.akf.iM Hash, rhubarb sauce, graham nuffins, coffee. Luncheon Ham and ejrer tart. cts. brown Betty, tea. rvi . Auum;r eaj cutlets. cro.i:noa notatoes, ccrrots In lemon sauT. endive salad, chocolate pudding. coftv My Own Rod pes. The test of a really good cook icin making hash. This homely '.d dish requires a fkill in nnkinsr that f-v

cooks realize. There should be c.iuil;ri,P c"

parts of meat and potato. The mit!1'" tu should be nbsoiiif r-lv frco or .nv n-.r. ' l' r fl)'ir.i' !

tide of gristle. Rhubarb Sam v. Peel oft! the outer skin cu the rhubarb and cut in inch pieces. I'ou: over boiling water to cover ani add1 1-8 tea-poonf ul of poda to one lomh ! of rhubarb. Rot stand live or !"j imnuirs anu arain. i'ut in :ev pan , with a. little water and cook until soft. Put sugar in a dish and pour over rhubarb, stirring until dissolved. The amount of sugar depends on tasts," about 3-4 cup is the ordinary amount for one bunch of rhubarb. Rrmvn I lofty. Toast, crumns, sweetened appkauce, butter, cinnamon. The. apple sauce may be ma do of dried apples stewed and sweetened. Put a layer of auce in the bottom of a buttered baking dish. Sprinkle with cinnamon and dot with bits of butter. Add a layer of toast crumbs. Add alternate layers of apple sauer bread crumbs, having the last layor of crumbs when tho di.-di is filled. Cake in a slow oven and eat hot with hard sau?e or sugar and cream. When made with buttered toast crumbs serve sugar and cream, as the pudding is rich enough without the addition of hard sau?o. If made with cracker or dry unbuttered toast crumbs hard sauce i desirable. It is sometimes rather interestingto tcpt the foods one buys and determine for oneself the purity and value of them. Mot housekeepers do this too tldom, thinking the of - fort Is groat and the required knuwledge pcientlflc. There are many perfectly simple tests that may be mad? in any homo kitchen. To test the purity of supar is the simplest thing imaginable- 1 11 1 a Iteaspoonful In a big iron spoon and burn it. Pure nugar will burn e ntirely away leaving no ash. Impure sugar will leave some ash. Menu For Tomorrow. BREAK FAST tewed prune?, graham jrriddle cakes, sirup, coffee. LUN'CIirroX Rio? omelet. radishes, bread and butter, jelly, tea. PÜ.'N'ER Tomato cream. soUp. in H 233 S. Michigan We Close All

Let us supply your eats for that picnic Creamery Butter, per pound 35c Dixie Bacon, per pound 17c 3 lbs. Pure Lard for 35c Picnic Hams, per pound . 15c Summer Sausage, per pound 25c Boiling Beef, per pound 6c Beef Roast, good cut, per pound 11c Breast of Veal, per pound 1 1 c Leg of Spring Lamb, per pound 28c Shoulder of Spring Lamb, per pound . 16c Fresh Dressed Spring and Stewing Chickens

wtfMM tr" -- ' " 1f " VUWk i mmi in I I ii II Say! Listen

Y'know I'm the luckiest girl in South Bend. Billy's coming up to take me out tonight. And right after the show I'm gonna steer him down to the Sugar Bow! Confectionery You know! It's at 915 S. Michigan St. just below the South Bend State Bank. Haven't you been there yet? Oh, it's perfect 1 It's that newly opened Ice Cream Parlor that they're talking about. Oh, it's peachy, inside. Clean, cool, quiet, and it's got lovely decorations. Well, here comes the boss I'll call you tomorrow. G'by, Gracie.

ta; i'ea i My Own Rt-ip-After frch. r..r.tr th- r or 1". n'i.r.ut b"k i. w ;t ! 1 r- I l -".t in h.ilv. -whi:. v.-iuo- .-r th- had.', t'tt.- :-.:vl V .-;.' "f. n a :- i 1 1" t rh -oft. Th. d:sh is :it tab . n a lire-.- r'nttr. rnrr i rr.ir."ol j'irsy. GRAHAM GRIlt:.E CAKI".: run crp.ham t'o.:r. 1 c:; v.iat t. j j 1.4 i -:iSt i ik 1 cup vatrr. 1 "'"i iu t, 1-4 e r. I Cfi'l tr I.ik.-- -wn: T '.-- !e . -' . : 1 '.vrx'.f : w ' . : v. i'.k. 1-2 t.-i. r.iül:. ?.-ald milk trtMpe ratur-. 1 I Fy., I" uld al bn- .1 nr sio-.v i. R.-: z a. 11 r-:i!.e 'y. :-e iT;r- til'. I'-itt-r rio- ovi-r nie lit. I", t sf '.liF-''.ve 1 1" v.-;i e-n a Ve t. v,v" -i- i t rr. milk. RlOMELirr i rrre 1-2 silt tal po.".;-..s b.:tt'T. et;; i.iilk. 1 -v. ';( d r:re. He at mi'.'c in double boiler. A 1 rice ai.d half of ? h butter and b- ! till thorough n;v d. Ad i o'V.s . f I tb.-'ok nr.d lomn v. ' ' a f.d cp en ; -v bo emitted if ra't a I. at hi:. . ! ;?..i dry a rd f. 1 ir.to M It rr run iu :r. e batpa::. AV!v n fivi i c -nr.- V. a tri t: j ort-d. Add r. I l;o-.. o I: and. Add tr.: s'ii lr.'-t ir.ivt o.r... tor in r- ' t in mixture and cook en top of th Fto-v fi.r a minute to brown on bottom. F.ako in mod. rate oven firm to th" touch. Fold and ::nnv diately. (Copyright. 1 f 2 1 . N. E. A A South Bend Markets hay. straw an!) ri:r.r. (Cerretl l.i!y hy the We -ley Millar I'lonr .V IVe-l ( o.. t;t S. Michigan. 1 M;V HAY raying Ml fj f2l tr. .2'.. OATS IMvi'i? -JO.'. f.-lliiu to 70' ci.'.vi:k si:i:i r.:vi;:- to; .rirc ai.siki: n.nvrn s. iü-ir ig to 51s. AT.FAI.I'A No; th-ra i.-r ova t - J 1 !. nj:v c::n r.ij iü- -; 7"to t'Ue. ;umn am) rr.Fi. Corr t.l lailv hy It, It. rcin, . MMU, lly .lr;inlio A v. IMi.m,- I.. .-.(Vj-.. COUN- vii - e,n, a rl. oATS-I'mli!,' . F-1 j i r V )'.!AN S ! ! i o. c 1 Km V.i. Ktv MUMtl.l.MIS-S. 'liiic Nl.Tä 1 ii p red . cnurri;ii ri:i:ü s.ümg m.t r Cvt. scp.ATcii fi:i:p-s. iiiiur .-io cut. c;kind!n:s - j-a'w 1. avui:a t r.nvii:!,' m.-jm. KVi: rariiiir telliüg M bu?tal. rnontrr markix I (Corrertrd tnl:y ! tlip Itrotlterhon I ;ri'fr. V M tin ,f Mnin 1.f; j l'.l'TTKK AM v.tic rr.--.n::or.v ! rer, puyii'sr '.a i.i. f. MM p.oj!; i: F',11 IT AM) YI:;i:T.1H.!:s I'rmt. Ca'i!fen.ia navel er.nes, l.v to Oe i.-' tv7 -a ; Le'.v eahtuj'e, luyiLjj -1c ll.ü., . ;:. in "e Obi) POT A TOM LAltD He -Paying Z: I u;j. iiinrs and tm.i ow. (C'orr.'td tol.iy I' S. V. I.iypman, 21 N. Main t. phnne Main IIIIi;S 4 ; alSfcius, I-'-; r- a'rod tallow. ."Vr;-.' il... r,.i:s:i tallow. !"- : Letswax, -."3äi-. (Correct 1 lil- liy Mninr Uro., S. !.. fan vt., Mili'iwnka. I'tmnr Mih. SI. Hi:.YY I'AT STEKUS -Fair te b(: 7 : prini. s'.j iions-un t.. 11... 7 n-i-: 1:.

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MARKET SL

Day July 4th ii Hir m Deas i 1 Ä

SUMMER FRUIT

ill Dil SLIPS IN PRICE IN PAST WEEK V hierin loü Al- 1j Prop ami Butter i"p. . r r V ! .1 b J : . ' . i W T" 1 ' 1 .1 f.v J ! r MM.riMi Fiiilav .H).l w, mil Tl.--.-' :" akv j-oi;-; 1 i-i . t lb" :.') hoi :i or 1 - . '-. : o'fi.ocR ti: 1:01. i.N lOo a put II t tk'-ra any tin.-- 1 :'. : h- : inn-. You'll J;-. " k : 1 1 ; y 1'' ivor. !i--.s Carrie Home. i tii-j' C??y SYSTEM I OF BAKERIES 1J1 Wl.M W HI.N.lt) I? a r. -1

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ror the l IL ... Basket Ycu should make it a point to fill your lunch basket with our dainties. Let the lady of the houc.e. have a re?t over the 4th. SPECIALS Dre?ed Chir ken 39c Spring Chicken GGc Pimento Spre-ici. 23c 1 2 pint McCIarcn's F3a;ku:e Che. at 10c Cottage Cheese . . .15c pi::t AmeriV-i:i Lonhorn Cream Brick .'v.- i or.: jMiarp Llldiorn tito Eikhorn 5w!H Home-made Doughnuts Quality Brand Crearr.e-ry Butter Country Butter Allauer Limhurqer Buttermilk Fresli Every Day! Don't Fail to See Our Booth at the Progressive Exposition. We will serve Ice Cold Buttermilk 1 lie Quality Coirs pany 110 W. Wajne St. Lincoln 1503

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