South Bend News-Times, Volume 38, Number 155, South Bend, St. Joseph County, 4 June 1921 — Page 12

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THE SOUTH BEND NEWS-TIMES SATURDAY iMORSrG. JUNE 4. 192! I 4 n PI? f vi V VA v n sfJ

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TVeio Dehydrated V,:U'Ü. ?tlTl. r&

Foods Increase

In Popularity :

j.r. 1. (I -i'-''.js. ontainin carrot".

; t ni p"- ,r r nt. potato-, cabba y nr.'l f ry, well h!-!v!f,1.

:.ji;ht the abla sni urrtip f.avor '.ishtly f-trontr.) Th vrctaMf ran he put on 10

Th r.' d'hydf if- i foe d ar ;n- f -; ! vatr- w;h bouillon eubf s -r rrar.; in ropUIrity. ar.d thy d- r-i'-it extract or soup Mock and sim- , n . ;0 for. b:r.;: dri'-d under , re! f": an hour, and th vtce-

-ontro!1 conditions nr. V w h at I sou: 1 raiy. o 5oaMng. r.n , .0 which do n' t iTf-t'r. rr. n and : I--is ' f -kir..-. no a-ymblinsr and !r .ip.irJt.it th- -ahI's. th' v 1 -pa rir.s' of tnblfs. If it 1? I. ?-i"rIv hick" wh- n re fr n- ' di li ious. !i v,vn pr. we think trnt . J w j h water and ar" a mizinh ! tibk.-'; nnfu! of th dried mix-; frch. uh only '.:.- m a i d 1 f.- ! t u r to th tinihd cup (or two I h'-j'kC'T ;r,-,rr: ; th-- labor 1 eupsf ul ; ut on to boil) will b1

U5d and tho vsrtablvs dfp-nd- i on only f r -i?onir..

Th."5 n.Tidy v g-tab!v may Rrv-j 3!o for r;iMf ro!f- and rtfws, .-mi j

fvn furnifh a mratlf loaf for r i ( -nee.. i

v Ttartan. Th- following -"'P"' vould ?-rv thr3 propl: 1 cup v S'ahjcfl 1-2 cup drt 1

vt-ptabl'S- reaked an hour -5. tut I'nprika. .r 1-: cup vatr.) i yUx a ' ird!n-;r. th r:'

inrat i liike :n a trrap-ii timiui

1-2 cuj walnut? ch.nppoi r.

1-2 cup ra.kr crumbs?. 2 1 tear r. ;.pf ul 5alt.

JiVOi

ar.d pr'-p'it.i- r-'-l-d, and. omy about lo Kv-1.

! ri- h portir.s would com from tr.

; :r,':r-1,in"n carton. This !? q.utc ,;..-! HTonc: and nuld h diluted to irvr , r ! t',rf, rr ' more, but we th'-k

'ortion- ou'.d deroy th char-

i'n of th n '(au'v ff O'ls A S,iiry xuip. Th. mixture -wa v ry thr r' ws Ir'fd out. o-jiy p.. r r. t of u i h irsr iff? whi- 12 to -.' w i -

siderrd izor. work formerly. T'r. r of th ex'--!lntly bl.-ndd. rr.ux oun . p tck.Kc : .si 1 to pru poind, .ir.l5 a thi:k -i j :'a i? i

t t

f 'y " ' VV7 y

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Relieve That Burden

llllllllThe labor of baking is shifted from Mother's Shoulders to our Bakers if you use "GranWs Bread" miiiiii' It's a good-sized, generous loaf with the best of flour, milk and other ingredients baked to an ideal crisp.

Ask for 'Grr

ran ma s

aVüH y üiiiÄiüU y Iii

Too Hot to Cook? Well let the

LS s a Lfc

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j SarichWches f Salads j Deviled Eggs 1 Baked Beans 2 r llT i.

uoiG meats

Olive:

4 8

doit Sandwch Bread Sandwich Fillings Buns Wienie Rolls Cookies

Cakes Good Food Clean Food Wholesome Food Prepared the way you like it by experienced housewives. 224 S. Michigan St.

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Yarns Bro

229 N. Michigan St.

What Do You Want? We have whatever you could ask for in the line of FRUITS AND VEGETABLES And They're Fresh!! Remember the location!

turr br u' tin about r miiuics((rn 29u tVcref?. IV t'over f 'u' with .'.ed p-jper ffr the tir.t Zi minute-'. thn red-oed th-' nr"it an1 rmov th j.aper to brown th tf . of lot! . . , . . - 9

WEEK BRINGS HEW FOOD COST DROP; BERRIES DECLINE

5r. Goff

um n

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easi s

Shortcake Fruit Sold at 11 Cent? Spud and Pineapple? Lower.

Grcat-T quint:ti". of freh cr" j ve-c-ta!-'3 hav ben nii'r.; thrr .app ar.ir.o. r.;or.s. y ttuce. f-, ir.-j n-h, ar.d oth-r errtt of the early var: -ty h v h.- n provided J'

a ;'U r.-1 1 r.t :y by truck cro'Ar ;n th t-ur.ty f--r th- e;t';' niarke?..

istcffjcvrystchcn

RECIPES

':1"A SALAD. Sen-? ' v r i. 1 1 of four. Tiir.e ..) prep, ire 15 mtnut.

cups or k ar.d reans.

133 N. Michigan St.

comes from the knowledge that he is satisfying his customers. He can satisfy you. Give him the opportunity. Coffee Ranch Coffee is better and fresher.

he Coffee Ranch

B. S. HASWELL, Prop.

Prices of some foods hit new low

j level for th season during the las? j CUp i f a ha.m

1 week. Strawherrie 3. potatoes and cup du td cm-.

.pineapples may e p.acei :n tn;.- j 1 tea.pnnäil minced parsl ;.

category inasmuch a. thrse artic.f?

i for the table went to the minimum mark. j One store sold strawberries at, 11 ! ce-nts a box, thi price bc-inc the lowI es: reported in the city. The aver- ! ape price for strawberries was two I boxes for 25 cent. There were some quotations of $2 per crate but thi. 1 price was for larc quantities only, i Pineapples which have been sollj inc in th main at 20 and 2." cents : each were quoted during the wecH i at $1 per dozen. This price, was for ! a poorer grrade find smaller In s-iz than thoso which were retailed at a j higher figure. Potatooa broucrht $1.50 per bushel on the local markets while new poI tatoes sold for ?2.60. Butter was i sold at from "0 cents to 40 cents per

pound, depending upon the kind. Kpps remained stable at 2 2 to 27

.MriM. MunaaMMuw ''-'iMki . - -I, in - - - -. ta.i.a. i - - - t r i - ' - - - - i hi m ii nil " - "IT - - - - " Lira 1:. ezu r.r.a ri 11 i -ymm n ' i muuiih ii n n i i - n. i i i . . u - !! ip.i'a i i u - m-frmv iiwt imu 1 - -v - ' - ' . . w : . - i; - -.i1, 11 I I I - - - r - - - - - - r - 1 , - -- .. - -- , I. , 1 ! - , ,, ,r r , - - - - - ' i , i . ,n i. inn . ., ml

here

is another opportunity

for von

to save on t

b ramuy

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tabt

You remember last week we called your attention to THE WEEKLY MARKET BASKET, appearing regularly in the Friday afternoon and Saturday morning editions of The NewsTimes. Leading wide awake grocery and meat dealers of South Bend are using THE WEEKLY MARKET BASKET as a means of telling vou about the end-of-the-week specials thev are offering. By watching THE WEEKLY MARKET BASKET closely you can see immediately where you can save yourself many, many dollars. In addition to the economical value of THE WEEKLY MARKET BASKET, it is of first importance because it keeps you as a housewife in touch with everything that is new in the leading markets of the citv. Also, THE WEEKLY MARKET BASKET always carries a great many new, capital recipes of all kinds. There is a great deal of information of all kinds always to be had in this department, which will make your household tasks easier. Watch the WEEKLY MARKET BASKET. An important, announcement will soon be made. IN THE NEWS-TIMES EVERY FRIDAY AFTERNOON AND SATURDAY MORNING

B1LLETER & L1NDSEY, Nucoa Nut Margarine BUEHLER BROS., Meats BUSSE BAKING COMPANY THE COFFEE PLANTATION, 401 y2 S. Michigan GRAND UNION TEA COMPANY INWOOD'S GROCERY THE LITTLE HOUSEWIFE MATHEWS-KRAUSS BAKING COMPANY NEW CENTER PACKING HOUSE MARKET

OLIVER BAKE SHOP PIGGLY WIGGLY THE QUALITY COMPANY ROYAL CASH GROCERY SINGLER'S MEAT MARKET TITTLE BROTHERS VARRIS BROTHERS, 229 N. Michigan WEISS GROCERY, 307 N. Hill St. WOODKA BROTHERS

Window s r r .-. i ):

fr-"sh paint on t 1 w : r- - ". r n t n the f r a v Rain b 1 1 i " a r. - u onto th par. w. I ! : suhc a way ti'. it ; der will ran tli . r. i v Menu for ToiinTn'M. r, n n. k f, st w. rots. codfish 1 n'. w -brown bread toi.'?, o 'f. ZA'Xi "I I KON F r : ! r : a n d U' h s. t e i . iin'xi:i: N'ut :-f '.-h

2 tibi . poc nful chopped rcc-n c pperF. 1 cup rrlad d r ..-in MiK r.i,( fully. Line t si'id d.-b.

uith cr'?p lettuce leaves; add the Let the potato. ? stand ii ir '.vat t

sauce. Kronen f;-:-d p" prffr.i. steam" d 'h""'"!a' COtTe.. Mv Ow ii Ilcoipc

-ihul; r.arn''r. if desired, and s.-rvt '

v.-ry ct'id. 10MY SAITM. Vi r Plum Puddlns.) .f. fan'.ly of ;M.r, Time to prepare- S minute-? 2 CS w;. cs. 1 cup powdered uar. 1-1 cup h.t milk. 1 tf a-pcoi ful van'lK P.cat :pss until rrtfT. add &i,x Kvncl-.'lv r(i ront no f.eitin:; aid n.ibc ard '.anilla, al .rve on t'.e steamed plum pudd .ic.

I am feellnp: fin, am In pood shape and I expect to enter the rln.fr in better condition tha never before in my life. CJeorsres CaVprntir. European boxing champion.

In many parts of China spaghetti is eaten as much as rice.

Th siec of Troy Is suppo.d to have lasted 1 ft years.

f-r an hour or two hefnr fr.-?. Pry b tween tf'Wt-ls and drp i"" d-'-p. hot fit. Th insid will very dr- and fluffy and th out' ! will ,c crip. The mid watr rr. th potato.- puff vhfn j.'.unce :no th hot fat. lYitl Iliro. Two cups recked rice. I prn pe.pper. 1-2 cup ham. 2 c;rr!. cry and onion salt. Cut ham in match'dk ffrirMinre pepper. Melt bcon fat in spider. If uncocked ham i" ud conk ham in melted fat. Urcak ks. Into fat ar,I fry. Add rir and pepper. Season with onion and cliy s.a!t. Chop ecr-rs throujrh rice aid turn 5o that each k-rnal of rir ! fried a bit. Thrn '.rt brown on th bottom and fold like, an omo'.et. (Copyright. 1 T 2 1 . )

A hnseball umrlr ha on advantac ovr a player. He can wear his uniform on th trert.

THEY ALWAYS COME BACK FOR MORE That is a rule at this bakery, after once you have tried our bread, cake, pics, rolls and delicious home-made pastry. Women who bake at home say that our bakery products cannot be excelled.

-.' " nin i i I ,r

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To all Girls working in the South End rind to South End Businessmen and also to Automobile Parties.

At last there is a place which can serve you something for which you've been longing for quite a while.

We Serve Nice Clean Wholesome Home-made Combination Lunches from 25c to 45c.

Cheese, Ham, Hard-boiled Egg Sandwiches All 10c Hot Roast Pork or Beef Sandwiches 15c Chicken Sandwich 20c Potato Salad 10c Chicken Salad 25c Hard-boiled Egg Salad 20c p'ried Cakes 10c Chocolate Cake 10c Cinnamon Rolls 10c All Pies cut 10c Pie a la Mode 20c Srtawberries and Cream 20c

, j I 1 i ! : t irr rr : . - .:- - ' - .. -ij-.r ; j L 5 v:rq rzi -i: czzii nzn y ,.,,,,,.njTrj;.i ill ' fPMM.iy...., u i . ii i.l I , ii inn , i ill. m-m... .j i ,.. . m .mull g L t - - - - i i " ' - - i, r ' ' . " .......... - - .

Big Variety of Extra Fancy Ice Cream Dishes The beauty of it all is that you can be served any time from 6:30 A. M. till 1 I :30 P. M. in the beautiful Ice Cream Parlor of The Sugar Bowl Confectionery 915 S. Michigan St. Just South of the South Bend State Bank Remember In patronizing this new, beautiful, modern and sanitary place you will find service that is the most courteous to be had. Then, too, you not only benefit yourselves but you also will boost the South End.

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