South Bend News-Times, Volume 38, Number 99, South Bend, St. Joseph County, 9 April 1921 — Page 13
THE SOUTH BEND NEWS-TIMES
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Difference between our foods and the hind Mother serves at home. Ours dont have the canned tate that usually goes uith store, foods. You'll Relish Them We have everything that you neiil in the line of Dairy' Prodi! els. All are. made in our own shop and you can depend on their freshness and cleanlitiess. Home Baked Beans Cottage Cheese Potato Salad Butter Eggs Buttermilk Why Not Try Us?
Peace Party Chief Suggests "Ideal" American Holiday Mem
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C;iloii Admiral Mm
Si.l&d Foch.
Miac 11" D rr.i-i:Ls.- ; Fo-i!; i"-in 1 tf lr r.ch tread In Split hcvart -f lottuco, remove cenKeciP'S for a'.l of th di.-h.- in ; milk. ; r.-s.s r ut all HiuM m l aM j tcr EnJ With p!rwrpi, juMonr, ho menu ar rivi n ly S- r 1 . i ; in r..ur!.l of :";r.'. ch"p: . f
Wh"n Porm'-r Ir s't vril.-'-.n ar. J ' - '."'i.! 1 ? th- 11" d holilay dinner M
rrifr:;;-. r ,l iho pt -ic, j.-.rty v.-. r.t r. r.u f -r a typical American f;vrn I'rar.Cf ah iri! th f:-o:- Vi :i- Ll : Int'Tf-n. c:h-f Iy.'iiH S-r- .f :h- in.t- t (; rr H ilf Sh. 11
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C rt nni Ui n. ' . ' v ;m sail, iroa - ruu:; , ... , . , ... . ... i , Trench drt-insr with paprika.
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Iclropolitan 5c and 10c Store 212 E. Jefferson Blvd.
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Wc are now "all-set" in our new place. There is plenty of floor space and the best of conveniences. We're in the same block, second block north on Michigan.
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cr. am, ' --s. I. .. Hiuffinff to t-tu:r j ) r. a:-..l i:. nf capun. I'rfpir-! f' r a-tir:-. ti; arl covi r with thin s!.c - of :.trdin-r prk. thtn mast in ovii, bi.--ir-.u- fi ;: ntly. II ::iov oapcri 'i ; ! ir:.-r. I'.oi! raT. rcmo'.o fat th- n ri'1-1 L'l as rr.-.un, lot b'ii . few mirr.ite.. . train, anl s re sauce
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Clu l' i.otiis Sort's.
Our line of Meats is complete but that is not all.
I j They're Fresh, too!
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Ours is a small store where you get personal attention and courte-
Tomatoes, lb 30c Celery, stock 5c Cucumbers, each ...15c Asparagus, 2 for. . . .25c Onions, 2 bunches.. 15c Radishes, 2 bunches. 15c Leaf Lettuce, lb 15c
Florida Oranges, doz.GOc Sweet Navals, doz. . ,15c Grapefruit, 3 for. . . .25c Apples, 4 lbs. for... 25c Bananas, dozen . . . .35c Pineapples, each . . . .30c
STRICTLY FRESH EGGS
229 N. Michigan St.
I lutt r without coloring. aild i ' t ibl. ynoonf lib ibur. lit cook slow
ly f'Vcrai ini!v.it-.-:: add 0 sliced cu-!
cumber.-!. cat in laitt'-r. ra oitr ir. 1 I
.with 2 quarts b.oth t beji i-2 - j ous treatment that's a j hour, pas tluarjli f;ne sieve, pt:t f A ill tfoup in saucepan, season with salt, ' Vhole lot. , rna line p pp r and when rt-ady to f. i
I mtv thicken with raw yolk of vaa J
: Split f r sh sea bas, remove bone, '
P'-;)?-n with s.ilt, lip in flnur and fry : in In'.f buttt r and lialf oil tmtil wt l! dore. 11';novo tish on platt r, put; over fr chopi'. d parsley, leaws ,
of Tt rroon and chopped almond-. ; f ; .J
r.rovai Z rano's of butter on um.-- j f x
I Ivt Tan over slow tire, as son as
brown, stfae. over half lemon and
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CASH MARKET 503 S. Lafayette Blvd.
j Opp. Lafayette School
HANKOW TEA CO. 136 N. Michigan St. Friday and Saturday OVERWEIGHT
20 Ounces to a Pound (lJi lb. for I'Tioo of One INrtiml) OUR PRICE: 35c tfJJ ct. This week Value Ua3 lb. 20 oz. A 40c ct. Tliis week Value l3lb. 20 oz. A 45c ct. This week Value vrlb. 20 oz. Tell All Your Friends
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I" ! Spinach Grten Onions
Gkcen Peppers Toiriatoes Green Peas
Wholesale and Retail
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u:resli Fruits and Vegetables Mere we are in a down town location ready to ive you the best of courteous personal attention. i r!-.:-phone your order and it will be given as much care a if you picked it yourself. You should trv our Cauliflower. There is nonr
in town better special 10c-15c-25c ' 11 I - T - 11'
, And then there are our Smyrna rigs, with all tntir ! tropical taste and richness, pound 50c I Pineapples . . .25c and 30c
Radishes, bunch 10c; 3 for 25c Florida Thin-skinned Grapefruit, each 10c Oranges, the sweetest Navals. . . .25c dozen, upwards Head Lettuce, pound . .25c Leaf Lettuce, pound 20c Celery Hearts, bunch 20c Tomatoes, pound 30c We Carry All Kinds of Fruits and Vegetables
Turnips Green Beans
OPEN EVERY EVENING
Dressed Chicken, per pound , . .
$j
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Shoulder of Young Veal, good 1 ß i ii';,:)i. cut, per pound Lis? Beef Pot Roast, "Tender." $ I good cut, per pound li'V i? Veal Chops, "Something Q Good," per pound La VJ ij Rolled Rib Roast of Beef, 2Sc; O, f good cut, per pound lLiJ;J
Boiling Beef,
Shoulder of Young Lamb, per pound
Fresh Pork Shoulder Harn, J 1 r H per pound w r,
Lean Bacon, by the piece, per pound
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205 NORTH MCHIGAN STREET South Bend Lincoln 6647 Mishawaka
Smoked Picnic Hams, Lean, r rl n per pound . ... ti U J h J
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Creamery Butter, Y r hV.Sr .' -V4' '
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Compound Lard,
2 pounds for
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Our Meats and Prices are the talk of South Bend and
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Il the surrounding towns. Fine Meats Real Bargains.
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lake the "RUB" Out of Washday
N. R. G. has frred half n million women from washboard slavery. Many were skeptical, but actual test of N. R. G. Laundry Tablets proved that they do the work. Do a Big Washing in 10 to 20 Minutes Without Rubbing ! Don't judso N. R. G. by other laundry' preparations. N. R. G. is in a clas3 by itself. It removes dirt, grease, ink, blood, perspiration and fruit stains almost instantly. Leaves the clothes spotlessly clean and snow white. Guaranteed Not to Injure Clothes or Hands Contains no parafTm, wax, potash or other injurious chemical and cannot possibly harm the most delicate fabrics. Makes the hands soft and white. Saves half your soap. It is a wizard for cleaning curtains.
c a package enough for 5 targe washings
319 South Michigan Street
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Lamb Stew, per pound Lamb Chops, per pound Sauer Kraut, per quart .
Country Pork Sausage, i Cj 1 per pound U La J Young and Tender Beef Pot -j f) I Roast, per pound uulj Rib Beef Roast, Boned and Rolled, per pound LjvJ?!lj Veal Shoulder Roast, fjr per pound Li? Whole Pork Shoulders, H f
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per pound . . uJ.J
i Fancv Sugar Cured Bacon, QS
per pound . . . LaJ) Kj
Fresh Hamburger, per pound
Cream Cheese, p,l ner Dound ... . . . LaJJ
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Superior Nut Oleo,
per pound
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Country Rolls, per pound . ..... .-.t.-o. Peanut Butter, per pound . . . . Shoulder of Lamb,
per pound l&tJ
Leer of Lamb, per pound . . . . . . . .
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Boiling Beef, per pound . .:. . .-. . . . . . . w u Veal Pocket, -fl O
per pound . . . . . . ......... Lj
Smoked Picnic Hams, "ORl per pound . tiC O Smoked Sweet Meats, per pound .:. . . . Sirloin and Short Steak, j per pound tivj j Brick and Limburger Cheese, Dfx per pound Lsj Highest Grades Oleo, C5 per pound ia'v
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That's the vay they coriie home from school. They want "Gran'ma's." It's the best they can have.
"Gran'maV Bread is made from the purest of ingredients. The plant is clean. The bakers are too. And of course you ail know the nutritive value of Bread. JUST SAY "GRAN'MA'S" P n, P r. r'.'i " i
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