South Bend News-Times, Volume 38, Number 71, South Bend, St. Joseph County, 12 March 1921 — Page 12
THE SOUTH BEND NEWS-TIMES
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GARDEN PRODUCE INCREASING IN MARKETS HERE
V.iu ur;iL'iiiur Pro-pert- For
Fruit ami Farm Products Lnr;illv Litrd For I Ioii' ife. ! . ,i. f . . . I T ...... V
. , - . ; . ... . i i . . " n.'y ;i i ! ' ;r r i ';'!.', '.' f i r:r.; r. ii!.-- I . ' s !.;;-(! ! i . h r. rep pr- ! !: :! fr h- c '. ;i.-on. ' W it : . .i. I h. t T r th.in . -A, - r ;t v.'. i!'! 1"-. an th ! , i 1 1 f' : ; . . ' !'r fhu.t . v. ' ; i r a ; r. i'. V'.i : ::: -.xV .', s u'h I ' r.a ra'' , t "V. r.-iij.;. j jr. 5 rur. ir. th-:r fruit ( !.. 'i rn.. Thit all th'y, 7: ! t--vv n;"r.- rain to H'-ftr-n th- i : .::!. :?;! th.it if '"M uratluri ' r: 't .: . i ' f' T" t h r-'l a r- J -.'. ,f n-ps will thi.s j oar j ":: - up ! !--' ril pru'lwtPir.. '! ir!' n pr'"h; son in! Ir.'T' ;tn:j i: irifit: in S-uth V ml ; i'..tr'r :. Mi-: jf which, how(-v.T, :f t :r.-r sh:;j'd in fr"rn r f tit i r n . l-'in!.-. Wühl a "r.tlr.ii in ff prs- ' r.t u iihr, farr.:rH Kiy xht Ihf ' a: !"!!; : -5 i.p? imist I
Kitchen Economics nvi: ways to maki: ii:unors i'iij.inc.s roii vwjinwiiLi; (ON TAI. VI HIS. In ttiM . I i ' of lpcüvliiu.--' Lih'.'-" r !'-. --tall f 'r.tainf-i s an; bo-i'ra:r:'-r 'tiualic first aidH to ho ji.articaiar h'-us -vif-. li iktal pc-j-;mh, variously stufT3. hav- onCT .n f-nral f ivorit a- hive I ak"d tornatra- and -aked onlnn. T.ut turnip rup.s, tTpIant slul!-, ci-c-iimbT rolls, banana b'ats usod ar,
vt-gt table containers with bett boxes' and c-ibbap- rolls th-? ar unions the bs uI known "fntainrw for suitable stuffing. Many of th latter havo been Introduced to American rooks y fo-ficmr. who.-- jrrt-atT conorny nhrnvn in tiiis stylo of cookory. A ft w t'alnty toicbt H vi'. i trive an
air of importance to the simplest
meal and t-v'n tb? busit of
ha'4 time, or should tak timo to make our table attractive. The advantage of the vegetable containers ;s that most of them are
entirely edih( and really a part of the meal. The filling may be made of leftovers, which is another adnntage and economy plea fcr thir use. i:frsi'aii; Slielb. Cut a frsh, firm ec-rpiant K-ngth-ways In balf and with a sharp teaspoon, hollow out the center.-, leaving a lialf-Inch wall. Oil or grease the helN inside and out with butter, and set a?;de. Choj) the pieces of essplant fine with a small onion, a fi-w leaves of celery and a spris of pars-
b'V. Add a half-cupful of finely choppf d meat, flaked. bo:!s5 or rnnnd fish, er iny leftover vegetables. Add a teapoonful of crumb?, a beaten eirg, a teaspoonful f susar, a half-teaspoonful of salt, and a saltspoonful of pepper. Fill the shell lightly with the mixture and dot with little lumps of butter. Iiake covered, for 10 minute?, and uncovered 15 minutes in a medium oven. Tu nil p Oiis. Fcrub and halve a larse. wellCONTINUED ON PAGE
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DEALERS REALIZE FOOD PAGE YALUE TO THEIR TRADE
Why Trouble To Cook When The Little Housewife Has prepared for you Roast Meats, Hot Cooked Vegetables and Entrees, Salads, Sandwich Fillings, Desserts, Bread, Rolls, Fried Cakes, Cookies, Pies and Cakes? For you convenience you will find here Butter Canned and Package Goods Coffees r Pickles and Olives hggs t ii it leas 00 Jellies and Jams Milk Cheese Cocoa
Joilirr o WY1I as Ketailen Laud Department's Suggestions to floiii-eu'ivcs.
Tiw fjr; -t stiiTit i v-r sjinin in
J-'outh 1;' 'id for tl;- n tail trrocer and rr.t.i; (!.i!. r i the- way cro ers. 1 i i ! i h r w h i ' o i ! i s. f.'d frrowir a".! fo,.d i.' i!ii-fat'turi have : !it!y ha ra c t r:z i i Tin- N-w.-Tiiiievj v;i- .'.y fomi department. n!ii'-!i rups in th-- 1'riday afternoon ;-r 1 Saturday tiiorr'.ins editions of ! :- r: '. p i ; r. Two i j -5 of ad'.ü: T:s and d .ta on jo,-ai markets ; ! to w i i ; " i u ii i h wt-t k by this ' w- pa p-r for ihr l,f t" fit of the i . u -. . v i : . an ' i n f nnn.-i t ion is l'-.'.r.;hr f" !i r M-h wo k at just !,' i ;! ) v.-o! f jns and study- . wii.it to p i j 1. 1 r t- t 'T the . 1 1 Su:;.:.i (!:: :: r. ; i ;-,i.! !:.-- tin r on th two ; ;' wi!- f:!.!s all th- 'f- :'. rin i .ill t s'.or. .- for the w, ;... tu! .ii i -he .liii" to rr. ak1). r !:-: ;t in ". A- one joral
!'. Titlv "This
o p. o. p. .irr i nntiiiis evry w i ' U ; .inly is a era kerjack. Not tii" Pio'is-uio. P;;t th- (Valer W lei'ow'.x ;' v.:':i !o-.. ;pn:ast. It' The 'm- i -- of ')) fn d pa sen has r. ' :.' ':', r. op ! ': v t lie pohh r.- .' iN !, : iit. .ipprova of 5:.- a : r -' o ) w !io n i:a r.l it ns . f -. -it; ih This !;,. t is .ittt -t. d by :h' p.u "f srii-t!; r eoiu'-res that ..hi"! tie ir bar.sains- weekNo; P'-..: a:-., o' of our conis- : .t i.. !:: - wis . ry much put
o p . . ih iliv p. j.-.jrn tliat his copy j
late for pu'dl- ;
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at. a it; ti'.i foid pas". "I'm snd-j eopv in on Thursday morn- J it'.-." !,' "to rr.ako sure of j P- - .t ton. t ur initio is only a j -::.lP. Pet still I've p't to LTi-t ir on , !';,. f'-ol Pan'es to p 1 the V. . ' -t i fT. .-o-.o r .-u'.t.s. "!'!:. s f rota otio of t i r 'b r 1'.. ,Tu.-t as or. ; -ah- sp f.- the hutch - t '. kt ;t d ;-;-ihi ;- .mi':! are : p: i ;:" Py ;io p. : t : 1 1 c u r 1 1 .':!,.':! if i N v -T; s sohieitor
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THE FERNDELL Valiums for Vooil QUALITY FOOD
UP-TO-DATE SERVICE
A CLEAN STORE
REASONS WHY You should trade at the Ferndeli. You protect your health and your pocketbook when you buy your meats nnci groceries here. THE A ijiXhsJ Li hh
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401 Vz S. Michigan St. We wish to call your attention to a few specials for this week-end and during next week. We are able to offer you Fresh, Green Vegetables straight from the farms New Cabbage 6c pound Green Spinach 2 lbs. for 25c Of course we are giving you our usual offer on Extra Fancy Coffee was 55c now 50c Strictly Fresh Eggs . .38c OPEN EVERY EVENING
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In the days when people believed in fairies, goblins and elfins they believed that a pot of gold was at the rainbow's end. The only road which certainly has a pot of gold at the end is THRIFT ROAD. At the end of THRIFT ROAD there is a pot of gold not only for the first person reaching the end, but for all who travel this road. PIGGLY WIGGLY Stores are the milestones along THRIFT ROAD you not only save money every time you go to PIGGLY WIGGLY but you are learning the thrift habit getting full value for your money. PIGGLY WIGGLY teaches you how to be thrifty. PIGGLY WIGGLY offers you this opportunity without sacrificing quality or quantity.
2W2 lbs
Gold Medal Flour . .$1.36 49 lbs. .
$2.68
Fancy Michigan grown Nsvy Beans, lb
So
Cereals Post Toasties, package 10c Kellogg's Corn Flakes 10c Kellogg's Krumbles 12c Quaker Oats, large package. .27c Puffed Wheat, package 13c Armour's Oats, package 12c Gold Medal Oats, package. . .10c FoukTs Macaroni, package ... 8c
Soaps, etc. Classic Soap, cake 62c Lenox Soap, cake 32 Old Dutch Cleanser 10c Lux, per package 11c Palmolive Soap, cake. ....... 8c Climalene, package 9c Star Naptha Powder, package. 4c P. & G. Soap, cake Vzz
Canned Foods Corn, Woodsboro, No. 2 can. . 9c Tomatoes, Helmet, No. 2 can. 9c Peas, School Dry, No. 2 can. .10c Campbell's Soups, can 11c Sunbeam Corn, No. 2 can .... 20c "Our Winner" Tomatoes, No. 3 can 20c Campbell's Beans, can 11c Pumpkin, No. 3 can 12c
Fancy new pack, small Prunes, lb
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Fancy Whole Head if Rice, per lb II C
Canned Fruits Telmo Apricots, No. 1 .13c Supreme Cherries, No. 2 15c Del Monte Peaches, No. 22. .31c Del Monte Plums, No. 2l2 ... 16c Trisum Strawberries, No. 1 ... 13c Bee Apricots, No. 2l2 ..17c Libby's Apricots, No. 2Y2 . . . .19c
Libby's Pears, No. 2l2 19c Jello, all flavors, package 10c Matches, per box 5c Snider's Catsup, bottle 17c Excello Cake Flour, package. .28c Eagle Brand Milk, can 25c Hebe, tall can 9c Sardines, 8 ounce bottles 12c Salmon, No. 1, tall can 12c
Coffee, Tea, etc. Rio Coffee, pound 15c Bond Coffee, pound 26c Golden Sun Coffee, pound. . .26c Yuban Coffee, pound 42c Seal Brand, pound 42c Lipton's Tea, lz pound 37c Salada Tea, Vi pound 21c Golden Jubilee Tea, l2 pound . 20c
Niles Creamery Butter, per lb
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Hockless Picnic Hams, per lb.
What would your groceries be costing you today were it not for the Piggly Wiggly stores?
NO. 1 NO. 2
235 SOUTH MICHIGAN STREET NO. 3909 SOUTH MICHIGAN STREET -129 SOUTH MICHIGAN STREET NO. 4 MISHAWAKA NO. 5 03 LINCOLN WAY WEST
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SPECIALS
100 lbs. Sugar $9.45 10 lbs. Sugar 95c Strictly Fresh Eggs 35c 2 lbs. Good Luck Oleo 57c 10 lbs. Fancy Rice 65c 10 Bars Swift Pride Soap 35c 10 Bars Export Borax Soap 35c 2 lbs. Fancy Prunes 25c
2 lbs. Pure Cocoa 25c 1 0 large 1 5c cans of Tomatoes $1.00 10 large cans of Milk 98c 1 0 lbs. Fancy Raisins $2.80 3 lbs. Peanut Butter 50c 1 Sack Rose Leaf Flour . . . . $1.35 1 Sack Pillsburv's Best Flour . . $L45 I Sack Seal of Minnesota Flour $1.50 One 5 lb. Sack Pastry Flour 27c
Fresh Fish
SHOP ON THE EAST SIDE AT THE
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Fancy Fruits
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WHOLESALE-RETAIL 233 SOUTH MICHIGAN
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Leaf Lard, per pound a Fresh Pork or Veal Hearts, per pound Country Style Pork Sausage, (our own make) per pound . Young Mutton Shoulder Roast, per pound . Shoulder of Young Veal, per pound Rolled Beef Roast, 28c; very good at Young Pork Shoulder Roast, per pound ß
1
20
lis I4c
28e
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47 g
40cCan Best Alaska Red Salmon, 3 1 c
4ic
Shoulder Beef Roast, good cut, per pound
4g
Dry Salt Pork, (dandy for Beans) per pound ....
Liver or Bologna Sausage per pound
Smoked Hams, not fat. per pound
ISO 15o
Q5
Blue Bird Oleo, something good, per pound
!reamery Butter, per pound . . .
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riginal
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Meat
Mot a Cut Kat
RHarket
JUST A FEW OF OUR ITEMS
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Country Pork Sausage, per pound rine Beef Pot Roast, per pound Rolled Rib Beef Roast, per pound Whole Pork Shoulders, per pound ;. . . Dill Pickles, 3 for Creamery Butter, per pound Peanut Butter, per pound . . . . . Nut Butterine, per pound . Count ry Rolls. Butterine Buehler Bros. High Grade Oleo, per pound Sirloin Steak, per pound . . . .
2s
12c 28 g 14c
49c
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Bog 20 e
Round Steak, per pound - Salt M ackerel, each Pure Rendered Lard, per pound Fancy Peaches, put up in Syrup
per pound I vJ Vi
Sugar Cured Lean Streaked Bacon, per. pound Brick and Lirnburger Cheese, fn per pound Lm$j Veal Shoulder Roast, 1! S O per pound -. . . 811 Veal Pocket or Stew, tfj per pound Hj!j Liver' , per pound a w
Brains, per pound , . .
10G
319 SOUTH MICHIGAN STREET
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