South Bend News-Times, Volume 37, Number 318, South Bend, St. Joseph County, 13 November 1920 — Page 5

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THE SOUTH BEND NEWS-TIMES

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HOLIDAY FIXIN'S DROP AS TURKEY ' RISES IN PRICE

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uit.rr.at' i.n- nii'-r. Manuf.-

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V. holt sale Clotliin

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hf-y ir.Hy sutTt-r ;uIv rti.- 1 .1:

i i r i f r" s.i; s wili prot'ably w.iy towMr'l ri'-arinK th'- sh

I v in- l'.t ! r"I Not all th- ruts in clothirii.' jri

race n r. i,'fl ai.out L'.j jk rr r.t, !ut that is r.f.jh ? rff-t a wor'.h-

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;n th iric- of an ojt-

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ion.

Turk'-y r.xin r :' : i . i 1 m of thf !:i WashliiKtnn, I-r -v.ar prir.-s

th ortra n izat ior r.: rt.iir. durlr.t; th" P'.xln's InrJude cr.nn

v.;!hjut which th f . i n t woulil b i n c : Hut thre H not so : n In th report- of

I'-ropl

year.

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l'c.u rn trKt-rs navo :mwr; a r--! iii.irk.il' T r I in-..s during th pas; I u k. Wh'ii dropp-I from J2.0." to 5-.'. H. ;t th- .Major Urcs. to j I'.tckmt: hou-' to.jk a in frrrn !t mark ts ! ami 1- -nt t 1 1 '2 and 1 2 1 2

ron! Hczh toik a Kr"-.t r jump than any oth.-r commodity, riintr from .1 pa 311:1: prlc- of 6 anl a .-"Hin pr:j 67 cents to sT and 72 crnts.

'r id. I"vr .""iv inu-. lak

uohi kllo(!Lr of ('kry tai.'-r for granted. !5ut i.ow it i pt ; n a l liou-f k 'p r who I r ictic 1 it. This is larL'f ly ho

n- t r t liThis I

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lay - ason. a r r l-.-. pumpr vK'ftahW-.-, im! lioliday murh 'f-"ns"l.i-

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Kitchen Economies once upon a tlm. the firs; pssun in houkfopirik' was how to make

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forim-rrIal haktrit-s ha- standard-j iz-i! proc-sss. so that l akrr'H hrcal uniformly koo1 in mot placts, and we can ;.-t it in many varith-f. Kvi-n 'Xp-rt honu- -ooks ronsid a" ti;.ki?i hrad sup.-rtlii'u.--. . v rth wo oimht to rfm'in1 . -r sorii- rulc of Pn-ad inakinp. for who can trll wh-n it rnav he nersary V Mort iivi r, th'-r' is a special l!.oi to hoiii -hak l hral that not vtn :h h'st hakor's hraI can lUiil for larif'-'iuuntity bakinir. iik. !an:--iuai;tity cooking. can ta T h' so 11 a or 1 as th- lool rooked in small piantitis crc an- a few rwh.s r f hread making that an ! rciüfmrcl. anil whih, if fol!ovv-d. will insure pood broatt. 1 Mix all lry inirredi-nt? together first. J Sift insrrodU n tu tlir ' or four times together. Mix liquid ir.pr ili.-nt.- together

I t oefore . I 4

iddini: them to dry.

Salt sucar and shorteninp

Uliould he measure.! v ry accuratelly. Too much short-nin; or season

ing win prevent .--umcicnt n.inp. 5 Keep batter in a wann place until ;t rijs to twice its hulk, then it should he cut and kneaded and allowed to rise apaln. If douph is allowed to rise too Ion? at a time it is likely to sour. 6 Hread should he kneaded by folding the douph forward, rolling away and turning. then fold in f? apain. It should not be punched and pfiunded. When rroperly kneaded all th dnuph 1 under the hand at the same time. Kest. of course, Ls the hread-hilxer. which H more expert at uniform knead in p than the most fxperienced hnuwift-'s liand and. of course, is far less tirinp. 7 After a loaf is baked it should be left or its sides on racks, ant' not too near the other loaves. 1'ach loaf should have plenty of space for tlif- air to circulate around it freely.

JlaNiii I oaf. cupful of warm milk. 1-2 cupful of butter. 1-2 cupful of brown sitrar. 2 cupfuls of seeded ra;s:i. ?. eyffs. 1-3 cake of yeant. 1-3 teaspoonful of cloves 1-3 teaspoonful of cinnamor.. 1-3 teaspoonful of allspice. 1 teaspoonful of salt. Mix the yeast with a little warm milk and add Hour pnouph to make a foft doupfh. Let it stand in a warm place. Add the other lnprelients and flour enough to make it smooth and soft. Knead well, leave in a warm place to rls When liht. form Into a loaf and place In treadran. Let It rise aprain. then bake in a moderate oven for one hour. Baklnc Invrtcr Nut Itrrad. 5 cupfuls of flour. - cupfuls of milk. I cupful of supar. 1 1-2 cupfuls of chopped nu;s. , 2 epfca

Sift about

teaspoonfuls of b.-tkinp

teaspoonful of salt.

together the dry ingredient four times, then add th"

liquids and mix together. Form into loaves and put in a warm place for half an hour. Bake in a slow oven one hour. Potato Uroa!. 12 potatoes. : cunfuls of flour. 4 tnhlespoonfuls of water. 1 1-2 tablespo onfuls of salt. 1 yeast cake. Mash the trolled potatoes and s t isidcto cool. Mix" five cupfuls of mashed potatoes with one cupful -f the flour, salt ar.d the yeast ruhl-d smooth in warm water, and leave it over niprht. In the morning add threst nf the potato and flour, knead well until stiff. Set aside for two hour?, until the douch lias risen tu three times Its bilk, then' divide into loaves. .et aside to rise double in bulk, then bake 4". minutes in a moderate oven.

tiM-n They calm that figures ' ow available show that th-re ar

l.iiOA.fiOa pounds of turkey, chi-k-'i .im! ther fowl in sturap- thivar. a comprr-d to "O.OuO.OOO !'funds at a correspor.ilir. tini last ;ar. As mnst if th turkey and hirken that Is cor.surm d during the Thanksgiving flavin !.- from storage, tt is estimated th.at price of turkey this ye,?r will ho about ."a) frits a pounl. .Men who have delayed the pur- j chase of their new winter clothing, will find food for congratulation In, what happened at the Chicago se- ' sion of the T'nlted National "lohjTS. Many sale were made of men I lothing. which lniMuied suits, overcats and shirts at prices which:

ranged from 10 to 30 percent lowr than present wholesale prices. Such radical reductions to buyers was caused by the lack o' buying

New Center Packing House Market 110-112 W. Division St. V2 Block off Michigan Guaranteed Pure Lard 22c 2 lbs. Compound Lard 35c Whole or Half Smoked Hams, lb 30c Whole or Half Bacon. 30c Smoked Picnic Hams. 23c Chuck Roast Beef. . . .15c Beef Pot Roast 15c Short Beef Ribs 12c Round Steak 20c Sirloin Steak 18c Fresh Hamburger . . . 15c Shoulder Veal Roast. .15c Veal Breast or Stew 12l,4c Veal Chops 20c Leg of Lamb 25c Lamb Chops 25c Lamb Shoulder 20c Lamb Stew 15c Fresh Ham Roast. . . .28c Pork Loin Roast .... .28c Pork Loin Roast 30c Pork Chops 32c Fresh Hearts 10c Frankfurters 16c Ox Tails, Fresh 15c r re sh D ressea Chickens 33c Fresh Ovsters Pure Flomemeide Pork Sausage Fresh Beef Tongues. .20c

1 tow "pri icca

91 S - 17 SO. MICHIOANST.

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peciaEs for Saturday

lObars Pounds (M tyK Vz Gallon Gloss Soap ill Sugar .... ÖkinZaj) Karo Syrup 39o 811.99 Hundred ÖO?G I 50c can Brooms Mops Flour j Royal Baking 4 sewed 14 oz. Cotton 5-lb. sack j Powder well made with stick Gold Medal 39c 30c 39o 39c !

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SPECIALS FOR SATURDAY AT

118 South Michigan St. Main 1462 Veal Stew or Pocket, lb 12c Veal Shoulder Roast, lb 18c Veal Chops or Cutlets, lb 25c Sugar Cured Lean Streaked Bacon, lb 25c Fresh Pork Shoulder Roast, lb 24c Pork Loin Roast, lb 30c Libby's Milk, 2 tall cans for 27c Fresh Meaty Spare Ribs, lb 20c Fresh Pigs' Feet, lb.- 8c South Bend Creamery Butter, lb 63c

Fresh Pork and Veal Hearts, lb 11c Short Rib Boiling v Beef, lb 12V2C Standing Rib Roast, lb. 16c

"ancy Ru mp Rolled Roast, lb .25c 3eef Pot Roast, lb 15c Sugar Cured Corned Beef, lb 20c

FRESH CHURNED OLEOMARGARINE Cream of Nut Oleo, 2 lbs. for 61c Good Luck Oleo, 2 lbs. for 71c Morris Marigold Nut Oleo, 2 lbs 59c Fresh Oysters, quart for t 65c PLENTY OF ALL KINDS LAMB AND MUTTON

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ORIGINAL PRICES NOT CUT RATE If you are paying more you are paying too much for all High Grade Meats

BUEHLER BRO - 319 SOUTH MICHIGAN STREET

feal Shoulder Roast, per pound Veal Chops, Rib, per pound Rib Boiling Beef. per pound , Large can Salmon Corn, Early June Peas. Solid

Pack Ripe Tomatoes Q

Red Kidney Beans, Baked Beans with Tomato Sauce . Fresh Pork Shoulders, whole, per pound Tender Sirloin, Round, Short and Porterhohuse Steak . .

Fine Cream Cheese, Brick and Ää Limburger Cheese, per poundÖvl

15c 11c 15c

lUc 19c

34c

Oc c

Real Fancy Lean Bacon, per pound Buehler Bros.' Private Brand and Moxley's Dixie Oleo . . Best Made Frankfurters, large or small at Veal for Stewing, per pound

Beef Roast. Very Fancy, HQn per pound Hl?w

Fresh Hamburger, per pound New Kraut, per quart Shoulder Pork Roast, per pound Sugar Cured Picnic Hams, per pound

15c

9c 2 c 5c

Piggly Wiggly

Filmest

Goods

owesfc Pri

When you enter a Piggly Wiggly store you see around you old, true and tried friends you see on the shelves nationally advertised goods whose reputation is unquestioned. Nationally advertised goods are not known and used simply because they are nationally advertised, but because they have stood the acid test they have been approved by the buying public .as to quality and price.

Pillsburvs Best Flour, 24i lb. sack $1.69 Gold Medal Flour, 1-8 bbl. sack ...... $1.69 Sugar, best white granulated, per, lb 12c Karo Syrup, 10-pound can 72c Yuban Coffee, per pound 45c Nutro, tall can, 8c; small can 4c P & G White Naptha Soap, per cake 7i2c Corn, fancy crushed sugar corn, per can 10c Campbell's Baked Beans, per can 12c Libbv's Sliced Pineapple, No. 2 can 32c Bread, full Ii2 lb. loaf .13c Kellogg's Corn flakes, package ll!2c Quaker Oats, small package, 12i2c; large 30c Tomatoes, "Scott County" Brand, No. 2 can 9c

Aunt Jemimas Pancake . . .16c Snowdrift; pound can 25c Argo Gloss Starch, pound . .8ic Campbell's Soups, can .... 12c Hershey's Cocoa, lb 19c Navy Beans, pound 7c Golden Age Macaroni 8c Gem Nut Oleo, pound 30c Gold Dust, large package . . 28c Beechnut Catsup, bottle . . . 18c Beechnut Mustard 12c Excelo Cake Flour, pkg. . . . 28c Airline Honey, glass 18c National Oats, package .... 11c Rumford Bak. Powder, lb. . 30c Wesson Oil, pint 31c Carnation Milk, can 14c Washboards, each 95c Hebe, tall can IO2C Karo Syrup, can 13c Hipolite Creme, quart 40c

Kirk's Olive Soap . . 7c Rice, per pound 10c Pillsbury's Pancake Flour . . 17c Snider's Tomato Soup . . ... 14c Ivory Soap, cake . 8c Matches, box 5c Puffed Wheat, package .... 13c Bowlene, per can 16c Jiffy Jell, package 12c Morton's Salt, package .... 10c Bon Ami, per cake 9ic Price's Vanilla, bottle 15c Dromedary Dates, pkg 21c Welch's Grapelade 33c Lux, per package 1.1c Angelus Marshmallows ... 12c Rinso, per cake 6jc Velvet Soap, cake 7c Mazola Oil, pint can 30c Fruited Wheat, pkg 21c Bond Coffee, pound ..... .36c

What would your groceries be costing you today were it not for the Piggly Wiggly stores?

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SPECIALS FOR SATURDAY Red Label Karo Syrup, c o 10 lb. can . ....... .ZOC "My Michigan" Pie Peaches, qq large can .. . . Libby's Apple Butter, r n 631b. can ...ipl.bU Pocona Pork and Beans, 2 cans ZöC Silent Salesman Hominy, No. 2 can lUC Crisco, I lb. rn can . "ÖC GRAND UNION TEA CO. 112 E. Jefferson Blvd. J""111 1 I HI lll.JHUU.ll IUI II I I tlllll ! l. II IWI'P 11 ' 1 111 . . I - . .. . 1. ... , . ..

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Tittle Brothers Market Successors to W.A.MILLER MARKET CO. 233 S. Michigan St. We wish to announce at this time that we have purchased the entire business of W. A. Miller Market Co. and will be known from now on as 'Tittle Brother's Market." We will endeavor to do our best to supply the people with as good quality of Meat as before. Our prices will be very reasonable, and believe the people will appreciate both. We will not quote a great variety at this time but we invite vou to come to our market and note the reasonable prices placed on the many various cuts of meats on display, such as Fresh Dressed Chickens, per pound . . .,. .35c Pork Roast, Loins Rib, per pound 25c Lean Regular Bacon, wrapped, per lb. . . .29c Picnic Hams, per pound . . . 23c Hams, regular sugar cured, per lb 33c We Are Also Wholesalers and Retailers Tittle Brothers Market

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Specials for Saturday and Monday November 13 and 15 Now is the time to put in your winter supply. We are offering you a 25 reduction on all food, canned goods and flour.

31.53

Gold Medal Flour, 49-lb.

sack r

tor UUmU

Gold Medal Flour. 242lb. sack Efjj for UBiÜO'

24!2-lb. sack Diadem Flour

No. 3 can Pumpkin

for fi

No. 3 can Hominy fJ

for

Corn Flakes, pack- IJ'Qi age, for U ij

Fancy Rice, 2 lbs. for Crackers, per lb Sack Yellow Corn Meal for

Armour's Macaroni or Spa

ghetti, 3 pack- Efk ages for LaH$j Velvet or P & G 79 ä Soap, lObars for.(flÖ 5-lb. can Karo D4a Syrup for uvif

im 17c 17e

No. 2 can Tomatoes "dTÄ for ...... . . liOv No. 2 can Sweet iffci rv Peas for . u j 17 No. 2 can Sugar "HtJrt Corn for . . . . Iiafj

Tall can Best Pink j; Salmon for 11 1 Tall can Nutro Milk -j , for i! Silk Tip Matches, Ji 1 2 boxes for . . . .

Strictly Fresh Eggs

per dozen

Hand Picked Mich. Navv

; Bean, 10 lbs. "7 j for $ J

j 5-lb. sack Graham j Flour for

Golden Sun Coffee, Ff . lb. for Large bottle Sni- QEn der's Catsup for . LjxJxJ No. 2 can Armour's Very Best Pork and "2 Ha a R n r c- (rf H R S I 1

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