South Bend News-Times, Volume 37, Number 220, South Bend, St. Joseph County, 7 August 1920 — Page 5

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THE SOUTH BEND NEW5-TIMFJ

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Kitchen Economics

-o.MK ArrimziNG si .c.i;stios OK Tili; M M(i Ol-' TOAST. When ruttir.fc r--al fr: tc;it hI- t av3 trim f.r: t Ii inly rhr- four ojtr. ru-its. Pi;1 thr rvrral ic ( f-ast , : rrl ;hn trim r,ff r.atlv with aj hrp knlf Tht . cru-tK van le j into crumlifl latr .in't for; trying r thlrknincr. If lft -n to.-ist th'-y .'jro uE'jally l-rokr. off ari'I I i.-tfd, an! thr (firt !s improved J t inc: trimmed this n-.iy. j Whf-th'-r tr..t Ik cut. thin or thik ! i' a matter of pcrsonat t;st. Cut! thin and tcastP'l qtiirkly nvcr a v-ry l ot flarn or pWtric to ist r it hin-.-! dt-ilciouly crisp ,i ml m"r j i !! than thf thi'"k li r.s uitli !'r.Kv hrcad l.tw . t n th toasU d ; Toast should ! Inttfrd whiU' j l o:, both bau.-f it inak'-s for r.i.sirr ..od nat sprrRdinK nd al.o hrcauso Th- toHt is Improved by a ti.-or hi ne l!f buttrr as i do(-A only whrn hot.

If pnaihnl r trjr or ;inv oth r fno.J.tii- e-;-iii i-! Irs-:; than 2.000 fathoms.

to bo rervrd on to;ist, brown only i t- side anil rnur the t-z or rrr.uu'1 ti.h r th intast d yid. '.r 1! Tit to.ist ran b- mad' on th frying pan by browning in butter or it bat -of. fat instead of tn.i.tlmr tho '.: y bre td. Heat one tahlespoonf ul of butter or bat-on fat in the frying j.an .-Del drop in M--s of lri'ad. Cook 'ickly and brown on both sid.s. Italsln Tfat. 4 sllrrs of whole wbat bread. 1-2 cupful of brown s'u'-rar. 1 teasporr'ifi.l cf inrarnon. j tabic spoonfuls f cbftped ra.is1 table-spoonful of milk. Ii move crusts from bread, butter .n.i cut Into bng strips. Kuh to--(her th sugar. 'Innamnti. raisins i-rcl milk ami rprrail. Uiikr in a hot 'wn until brown. :i n 1 s rve .it ono Nn TV-.T-t. gr1 tahlespoonful of siigr.r. 1-4 trrispootiful of r-alt. T-4 rupful of coffee with milk. 1 slices of bread Heat the ef?rr. coifpp, sr.lt ami si;irar tr-g-thrr. Dip each sllrr of broad into the mixture and cook on a hot. y.rfrf( griddle, hrownir.tr on both ;- ide. Vrcncli Toast. f i p spires of trimturd white bread into beaten rg to whi"h a tabb-'-sp-)onful of water has been added, l.et rrrad J"onk In this for a few sec-nd-. then pl.so In hot buttered r:'n :md fry quickly on both sides until browned. Serve with maple syrup. Lnn,liet)ri Toast. 2 hard-hoiled eggs. slices of toat. 1 ct:pful of strained tomato juic-' eupful of cold water. :?, cupful of hot milk. t-T. tcaspoonfut of salt. 1 -tcnspc".i'ail of odrt. 1 tahlespoonf ul of butter. j l tahlespoonf uls of flour. , 1 teas-poonful of s-'ar. j St minor the tomato until hot. then edd suenr. salt and sda until P ' l.nll. Huh the flour to a pastr i:b j . old water and add to tomato mix- I tare. Cook tiv minute, jtdd butter I und hot milk. Tn.t-t th Vrf.nl on ono .irrarr' ' ' oi.-nf r an'i po.:i , . omato o"r aii. ii.irni-.i n m in-h.-rd-bnMd e rs '.vhi.-h shouM ' cut In slices lrnw:thwi-e. , (Copyright. I'.'.'nA i ArroiM.im:n jloston Transcript. "Ve. Tatld Older1., was married on the 1.1th." "On the l?th? C.r.i io-' Tn't that unlucky?" "How i fin !f h ur.Irck .if s'.u's .-' tualb- married V It Sharpens the Flavor vofHsh md CcldMcats Use It at dinner to- Va nlffht. Your dealer (ri has It. o&Zh Htftll MB OUUtNTIIt M r to 2S BI.H T. HOSSJNC V BROTHER Diili CHJCACO - 1

W. A. liLLER MARKET CO. 233 S. M ichigan St. "Green Front Store'

These few quotations tor

cate the low prices we maintain at our Market. Fresh Dressed Hens, per pound 39c

'vv ! Fresh Dressed Springers, per

Standing Rolled Roast, per pound 30c and 25c Boiling Beef, per pound I2V2C Pot Roast of Beef, per pound. . 18c and 15c Veal Roast Shoulder, per pound 25c Veal Roast Breast with pocket, per pound .20c Pork Roast, Loin or Rib. per pound 29c Leg of Lamb, per pound 33c

I Lamb Shoulder Roast, per ficnic Hams, per pound Bacon Squares, per pound Fancy Summer Sausage, per Pure Lard, 27c per pound, or

wiir.x vor aki: .om: Fort Ix)ndprda! Horall. Plant a tree. You found several her' when you lnndfd on this old earth .and you've nocn a f,'at niany rut down during your tim. You hav prohnbly rut dost a fw yourself. Th rhildron who aro born after you have passed on havo a riptht to rind a few trees standing. Hut they will not if evfry person who passes through this vate of tears cuts; !ovn a few and forfcrta to plant any. Plant a tre. T'lant a drzen of th'tn. and thpn you will have done sonn thin? for thf- crrnerntin who follow you. even as som on did Honiethintc for you n'es ajro.

A few points r,n household eronorny and hit; famill'-s from aliens to Ä)i rlc-anization zealists would be a fair exchangr. TI' avrraco dopth of the AntarcSouth Bend Markets HAV. IRAW AXI) IT.ED. (CtfmiNj Illv by the niey M11U riour Yttii (c 4.'U i. Mlcbliti.) Ni:V HAY Paying t20$i--. belling. MiW ("OILS' Paylug, 1), Htlllujr. ?1.7.Vj-00. . tiUW I'ajau U- elllrtf ?HQ10 tLv bale. UATS raylnpr. S0-, k. Hing $1 or fl.10. ri.nVKU Si:i:i I'aylng $r.v. SIIALSIKi: CLOVKH Selling $272ü. ALFALFA f Norf her -'"twnj iC 00. ok.in ani rrti. iXorrcctrd Dally by 1). U. Morjrnu, Slur MilU. llvdritullc St.) KIIKI.I, CDUN- I'ayliiK OATS-Tii Jills' c"'; wlllug $1.0(1. MlDIUa.Nviä S-Illnif .i.io hundred. CHUITLD FULD-Scilitii; ier cwt. äCUATCII FKLü Selllujf $4.73 p (iiMM)IN(JS-- tinshfl. WHKAT-Ittiyln-KYI-: Tay In t; ?1 4. CrrrctfJ Dill by arT Uro. 64 St-or., 721 S. .Mlrhlsna ft.) COW l'i:AS-7 00 tjuflbel. JAl'ANESK MILLLT W.OO to 18 00. KLl CLO VEU fjT.tX). aiMOTHY J7M. hl'KLTtU-14 60 ewt. KOI -L) AN GItASS l(t.50 to $18.00 per tundreJ. A L.sl l IT $ '.00 to J3.S.O0. til'iNFLUU'LlLS rtJo puunil. W1NTLIC UK LIA1K1 UL f LH-X27.: ftr butbcl. T? f f-L- . - I J too f. rtn SWKET CLOVER f.OO. J MAMMOTH CLOVE II -35.00 to i-S.Oa Coffee Ranch 133 No. Michigan St. Coffee Roaster Spices, whole or fresh ground, sold at wholesale prices. Mixed Spices, lb. . . .23c Cinnamon, Mustar,d, Ginger, Pepper, lb. 35c Coffee Ranch yP-A Utrttrr rTMuf 5S.ttrt- Q.j i vi ".J ' tm ifwm y I nil r ;y. Friday and Saturday indi pound 53c pound 28c 24c 26c pound 30c 4 pounds for $1.00

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FIELD PEAS-4400 to I3.0Q. HAFK SEED (Ifwnrf K.ii s.oo bo. LAWN UltASS JOc pr lb. bUjA BLANS (1 to San 119 ba. EE ED COUN-f4.M bunLel. LIVE tiTOCE. (Corrx-td Ditllv Ly HJ.r liron.. B. L. Cn St.. MlihkNkit.) IIHAVY FAT STEKKS Fair to irod, lCO.ll'-: prime. Jl'14c. IlOftS lr.o to i:.o Ii, .l.l1; l.o to k: II.. 14--; 17ä to 2"JÖ lbs.. H2r; to :am. 14. momcr. .market. (Crrx-(ciJ Tlj by ib Uietlirid Grwry. 230 N. Muln St. BUTTElt AND MM -Crei mery bntter, payinjr r.' pot. ml. nellinjr 4 fouii'd; rpi; paylnfr 40 dozen, 4-iiiiip 5.V uzn. FKLTl'S AN- M:tiET.tHL::s Fruit. California nival orange! 7.V per dozen; felllnp fs.00 ovt. ; new cabbage, paying; ll- in., guiing l-c pouno. ; NEW 1'OTATOES Sellluc lOo a lb. rOl'LTRY A NO MEATS. (CerreetoJ Dny by Jlmmlr'i ?Iarkt, Its JC. Jfffrrmn Ultd.l I BEEF Koait. ü-Xc; boUtn. 'JV; ; round iteak, 40c; ilrlolr, 00c; pjrttrtsotine. 70c I'UHK iOIN tOr. LAKD Ü0C. si'itl.vr: CIIICKKK 75r. (Corrected Today by W, Llppmao, 311 N. llJn W. HIDES 10 to IV: alfskln. 13c to 2V rendered tnllw, 4Xri7c U. : rnugi taliow, 2&3c a II.; iwiwai. 2.'Cc, FOUND in the region of the ancient Swiss lake dwellings, reputed to be the first huhan homes in the world, h CRUDE BAKING IMPLEMENTS OF CHIPPED STONE It was this discovery that started modern man investigating the history of bread. Bread first was made of corn or barley, or small seeds, which was warmed and then ground between stones. Today b i g modern ovens and mysterious machinery do the work. Ask for Mother's Prize Bread l.7 - ' no. Baking Co. A Better Bread for a Bigger City

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The Most Appetizing Food

Most When the "mouth waters." at the thought of some particti- , lar dainty, when you look forward to it with pleaded anticipation, it is pretty apt to be good for you. Two things are nccefjary tc make a first-class food full food properties and appealing taste. FURNAS ICE CREAM complies with these requirements one hundred per cent. Thcfc isn't an ice cream in existence that tastes any better few as good. And its materials, because of their purity and careful selection, assure full food strength.

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SPECIALS FOR

1 18 S. Michigan St. " Main 1462 Look! Look! Our Prices for Young and Tender Meat Flat Rib Boiling Beef, lb I2l2c Beef Chuck Roast, lb 15c Standing Rib Roast,. lb 16c Fancy Rib Rolled Roast, lb 28c

Dixie Bacon Squares, lb. 32c 10-lb. Pail Pure Lard for $2.65 Best Creamerv Butter, lb .' 58c Veal and Pork Hearts,

lb 12!2cFresh Liver, lb 10c Fresh Cut Boston Style Butts, lb 28c Fresh Pork Loin Roast, lb 30c Sweet Corn and Peas, 2 large cans for.' 25c Good Luck Oleomargarine, 2 lbs. for 75c Nucoa Nut Oleomargarine, 2 lbs. for 65c Marigold Nut Oleomargarine, 2 lbs. for 61c Do not forget our sale on Classic Laundry Soap. Regular 9c a bar. We sell 2 bars for 15c or 100 for $7.25 Plenty of All Kinds of Fresh and Smoked Meats

Bwood Wholesale Grocery

438 S. 1 pound

This offer is open to grocers, drug stores and consumers as well. First f come, first served. Gold Medal Flour $1.99 Cremo, Lily White, Rose Leaf $1.79 Fresh Keg, Fancy Special Fish, pound 22c

- l."c Corn - l."c Tomatoes . . ?, tl!o CntMip ... 2 tall Hcbo :.." jar Apple Buttel Big Ke pUff. Cllmnx Miicantnl . . (Limit ." jwrkauex) i! U)s. (iennlno Kidney Ilea us '2 lbs. New Crop lama Hearts 2 lbs. Spilt IVas , . . 2e 2 V 2öe 2 0e Give the children lots of it

Another

Ask Your Dealer for

SATURDAY AT

BROS

Miller and Hart Bacon Squares, lb .32c Roberts and Oake Sweet Meats, lb. . . .46c Pickled Pigs Feet, 2 lbs. for 25c Michigan St. or 100 pounds ft cakes fx Soap 2 Te Kitchen Kletuior 2 Tc Kub-.o-Moro . . :i Palm Ol he .1 Cllmaline . tS, ....... . . . 1 le . . 10c . .2.o Potato Special. .1 lls. r0e CofTeo . . . . .1 lbs. 30c CofTcv 1-2 lb. Lowiiey Cooo. roc! Instant I'ottim 1-2 II. (.reeii Test . . $1.1 1 . .71c '. . i 7c . . tie Usually Renef It

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I"-? 11 n Finest Cane Granulated Nile- Fancy Creamy per pound Qualcer Oats, per package PRICES

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Store No. 1 Cor. Wayne & Mich. Sts. Store No. 2

Store No. 3909 So. Mich. St. Store No. 4105

Fresh Meat of a h est made Canned q Very Choicest Beef Pot k4

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I Rib or Brisket Boiling Beef, j

per pound 3 Sirloin Steak, per pound Round Steak, per pound j Pure Lard, per pound Pork Shoulders, per pound Thomson & McKinnon M: VOKIi CHICAGO MKMIIF.HS: w VorW St h k KirhttTurp w York Cotton K. haute Ntw York l'roilurr hxduntt ( hirugo sto k KxthanKf CMrtftRO Hoard of Trade Iinnec poll ('bamlr of Cnramr Gr.iln IlxrhnmrNv )rlsin Cotton KxrlmriKe tnilUnHimlli Stock Kkrliiinice 01 xji hi:m omiK J. M S. llulldln Telephonen: .Main OVO-J-J 1-39 Z, I.lnrcln 0-: .1. W. MjMKKX. Msn.igfr Fnct uoJ fl (f ires in oiinex tloo with nrlticfj or oui:nvlltl-d chet-rfully ::ijll'l. Our prlrn t- wir? sriitpni . tnls to the ."afliuic rlties cf tLe L'uitfd Statrs und Cunarta. Ietnl attention Iren t'.pnln und Cotton Future. Coromnntrnte Ith nwitftt oflr.. 1M VOLK DRY CLIU-AJSI.M; ANI PKCSSI.Vfi TO i jam i n

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Butter, He ARE THE SAME AT ALL

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319 South Michigan Street

fine quality. Sausage of all kinds. Fin- J

Goods. Best in town. '51 4 Oh Qv

Short Steak, per pound

LLay A -3x3

Boston Butts, per pound . , Choice Lean Bacon, per pound , . . . ,

, 7t W ARMING! The public is v.-.-i rr.-d tl; it it is v roac to i-.fi r i risyi to nrf; of o-.:r in."', 'r '. ari'i it i. a;ili.ft Jho T.'i'.V f'T th--TTi In s-i! f . r .-.-.. I;;;y r.tij-.or l.'o'-:. You a n ha'. -- th" ur.i;-- '-f.-ij.-'.r.s r - 1 - rn 'i a-.y tir::-. V' .'i . ! uy ff.r rih at th plan ARTIFICIAL ICE CO. Install Your DOWAGIAC o.i; ki:(.inti:h n i;.v( i: N, and In- ir-par-l for intT. WARNER BROS. 22 South Mihizan Mrft D. THE0LAN HARRIS CIIIKOI'K.'UTOi: I'air.l'-.-s spinal -T-lj.jtirig ar.J dr Uiflef.s hoilinjc. 120 rit Wajiu Strft-t

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f Another Car Just Received

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Crisco, Q7 per pound & Ii 3

Dixie Bacon Squares, t per pound tLKJ

STORES 129 No. Mich. St. Lincoln Way E., Mishawaka l' -. - - - - ''n O) f'-vs -kTS) :

Best quality Nut Brand Oleo, 'fn j per pound 04 w !

High Grades Butterine, pcr pound 001

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fresh Hamburger, 3 per pound OuG

i -J-- -I, m I fl "OLIl AXIi RrTIAJtLE." IF YOU r.eei u.f'-.'-'T hni r -trtlca'r i' i: ore 'areJu,! jcj an !n K-ipt'.cg tL" bnt pia to iorrow. t.. rr.'re rtaln you vSl',1 tc --.-. . a t ü ..f.l r- a V Ä Li1 1 '7' - . ! ii ..... . ' V.J J . ' i ... t J Loa:. on J.v.tt li Mlln l, J i . j STATE LOAH CG f ntaMt-i :r.. l 2nd Foor Merchant lwtk IT.fSg. t:i S. Mlrti. tC 11 r ' fl Ü I -A...,. .. - i'- -sr , j

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