South Bend News-Times, Volume 37, Number 136, South Bend, St. Joseph County, 15 May 1920 — Page 5

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THE SOUTH BEND NEWS-TIMES

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133 N. Michigan St. FRESH ROASTED COFFEE BOUGHT RIGHT ROASTED RIGHT SOLD RIGHT

KITCHEN ECONOMIES

III'ISi: AUi: SfIi; lir.nnis TO wat.:r until soft. Conk th tomatoes I'Ki:iHi; !i:T AM) i;ii:- with th? s:isf,ninr for 13 minutes. TAIJLK JUIilJUS. then strain an l mi with the softcnJlIifH with a moat or vepotah! m1 r-'.atir.o until it is dissolved. Tour

I'.isls ha vp so many ii.ws that thpj f'liuuld ), prepared m!re frequently. Th y ran Lp made the main dish of th- lunrheon or dinner menu, are especially ford for Sunday ninht supper, uh thiey can ho made a day ahead, served cold without any additional fufsir.jr. As a Ka.rni.xh for cold meat or

i combined with lettuce or watercress

they mako attractive yalads, and cold meat or vf K' table jelly may be

islici-d thin and served as a filling

for sandwiches. Chicken and sal-

t mon are the most popular basis for

the meat jelly, and any other meat or vegetable may he combined with tomato or jellied bv Itself. 1ilck n Jelly. 1 chicken. 1-2 teaspoonful of salt, peppercorns. Cover the cb.i ken with water and stew for hours, addinc a little water if required. When the meat Is so soft that It falls from the bones, remove the bones, pound them, and add. hoiünp: a few minutes longer. Strain, set the liquid aside to cool and remove the fat. Tomato Jelly.

1 ran of tomatoes. 2 tablespoonfuls of gelatine. 2 teaspoonfuls of salt. 1 teaspoonful of suuar. 1-Ü cupful of cold wat r. 1 slice of onion. 1 bay leaf.

peppercorns. Let the gelat-ne soak in thp

into ramekins moistened with cold wat r. and put in a cold place to harden. For salad turn out rn lettuce and serve with a mayonnaise or Fr n h dressing-. Or it can be cut Into cubes and placed on top of any salad, flaked fish or as a jrarnish for cold, sliced meats. T(:nato Jelly With Whlpjwti Crvain. 1 can tomatoes. 1 onion. 1 bay leaf. 1 teaspoonful of cinnamon. 2 tablespoonfuls of vine-par. 1 tnb'.espoonful of gelatine. Salt, pepper. Simmer tomatoes until very soft, and strain. Soften gelatine in onehalf cupful of cold water, then pour the hot tomato Juice over until gelatine is melted. I'our Into a jelly mould and set aside in a cold place

2 t.ü sp or.f uis of vinegar. 4 tablespoonfuls of whipped ere am. . Salt, cayenne. Beat together until thoroughly blended. (Copyright. 1320.)

CUBAN MARKET DRAWING TRADE

to harden. Serve with this sauce:

1 tablespoonf ul of grated radish.

ts a vegetable

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IiNDON, May 14. The Manhester Chamber of Commerce proposes the establishment of direct steamship communication between Manchester and Cuba, according to

i reports received by lb" American J Chamber of Commerce here. I l'riot- to tbe war Cermanv was in

dustriously cultivating the Cuban market. Cerman houses furnished elaborate samples and gave extensive credits. Xhe British manufaeturers are said to have awakened to the realization that American merchants are working on thp same lines and a determined effort is to be marie to secure the Cuban market for British goods. It is also stated that part of the program for taking the Cuban trade will consist of the intelligent distribution of trade literature printed in Spanish and giving the prices in dollars wherever possible.

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WABfifflerM

arket Co,

233 S. Michigan St. "The Stoj'c with the Green Front" Wholesale and Retail We have recently added fruit and vegetables in our meat market. We assume that it will be very convenient for people to purchase their fruit and vegetables along with their meats verv convenient, besides, it saxes time. Like our meats, the quality will be good and prices very reasonable. Give us a trial and be convinced.

SPECIALS FOR SATURDAY AT

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118 S. MICHIGAN ST. Fresh Beef Hearts, lb. .11c Pork or Veal Hearts, pound 12 Vic Fresh and Meaty Spareribs, lb 19c Flat Rib Boiling Beef, pound 15c Fancy Rib Rolled Roast, pound 30c Pork Link Sausage, lb. 25c

MAIN 1462.

Pork Loin Roast, lb . . . 26c Pork Shoulder Roast, pound 25c Fresh Shoulder Hams, pound 21c Beef Chuck Roast, lb. 18c Roberts and Oake Sweetmeats, lb 48c Rolled Cottage Hams, pound 48c

South Bend Creamery Butter, pound 64c Morris Supreme

Marigold Oleo, 2 pounds for . . . 73c Georgia and Dixie Square Bacon, pound 32c Morris Supreme Nut Oleo, 2 lbs. for 63c Oscar Mayer Smoked

ricnics. lb 24c Nice Veal Shoulder Roast, pound 28c Veal Stew or Pocket, pound 22c Fancy Cut Veal Chops or Cutlets, pound 32c Short ßteaks, young and tender, pound 25c WE CARRY A FULL LINE OF GOOD CHEESE

S u V r erne FACTORY MO, 29 II tLT DISTRICT ILLINOIS If

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usse's Bread Means Health and Strength

When ycu ;ive your family Bread, you are giving them strength for the proper performance of life's tasks. Bread is not only good to taste but it is the most wholesome of all foods. Have plenty of it on your table. Encourage your family to appreciate the wondrous food qualities of Bread to eat more of it.

Set a good example eat twice as much Bread yourself. Then watch the results of your example in the better health of the entire family. We are going to help you make a family of real bread eaters by bringing you loaves so pure, rich and delicious that tverybody will want to c.it more of it.

Good Bread always wholesome, tempting and highly nutritious comes from the bakeries of

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"Better Bread for a Bigger City"

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MOIESAL

GROCERY ir.S S. .Mit'Iiian St. Mnln 1019. Ivory :i."o Kxtra. Michigan Potatoes, peck $1.30 IJts. Vnrv Huokwhcat Hour 25c . MX. Corn Meal 2.c

'2-1 Th Catsup 2-irc Com 2-15c IVas - -1 ."k Tomatoes 2-lör Wax I Wans

100 Lbs. Scratch Feed, no grit $4.20 r-l(H" Cans SjtfiRhotti 2."k' r-HU Cans WI10I0 Wlicat I'ood 2."c ."-lOr kc:i. Macaroni 25c 2 I .lis. Nice rruiu's 32c I ri-l IVaclics. 11) :',Oc 6 Cakes 6c Laundry Soap 25c I--iiioii or Vanilla Ivxtract . . . 10c

!0c Jar Mustanl He ";'i I" Cans Apples for Iios 7."c Navy Beans, choice hand picked good cookers, pound 9c

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319 South Michigan Street

Leave it to Us to Mark Down the High Cost of High Grade Meats and Food Products.

Beef Pot Roast Shoulder Veal

Veal Pocket or Stew Shoulder of Lamb Smoked Picnic Hams Breakfast Bacon, Sugar Cured . Frerh Picnic Hams Rolled Rib Roast

! SSk Peanut Är Butter 5) Hamburger (Thf7 Lamb for tCis VA w Stewing tf Lamb Chops at 2c Pu:fLatd ffe Shoulder Pork 3yC Roast 2(frf Gem Nut U3 Oleo (Sl Bread, Two 15c .Cjats$r Loaves

Trv KEK S-TIMES Want Ads.

Sausage, Fine Steaks, Cheese and Canned Goods at a Bargain. 31- . .. I U I II I 1IIIWI.IH.III ..iwt.i,,ii.iiV.l... ,y,IH...iiiyit,.M.ipi..., ,i u. i.., mmmj I, r--i irtl - - - - '- " 1 1,1 ' ' " ....

Try News-Times Want Ads

IT HITö THL 8POT 1 I ' ' J i HÜ

try this delightful lunch A CHICKEN sandwich built layer upon layer with thin slices of tender white meat, and a crisp, cool lettuce leaf with a touch of dressing. A green olive or dill pickle is essential. And a cool, delicious drink to accompany! Something tangy; something to trickle pleasantly down the throat: something to satisfy that's Arrow.

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A CEREAL BEVEOApE

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