South Bend News-Times, Volume 37, Number 94, South Bend, St. Joseph County, 3 April 1920 — Page 5

THE SOUTH BEND NEWS-TIMES JtATCTWAV MORNING, .Mill Ii .1. 1I20. 3 mwm

A .1-

jKITCHEN ECONOMIES

ji.wi; vor i: i.h i:ti.n (;iun: i W.AS IN THKSi: C)II WAYS? ih fimpl?t way. S !1 the as. plan; Jn K.iltr-d, hoilint: wafer, and ("ok 23 minut-.s. Ira!n. p'arf in a hot dish for serving. 'Jot with bits of frrsh. nwct't f)Utfr, an'l sprinkle lißhtly with p-ppr iiri'l salt. Th wafrr in whi'h tho prus have y f -n rrnkf (I shouM not l- thrown away but krpt in a rold plar if it rannot f- uI at onr-. It 1m an I'Xi t Jnt stock to add to cream soup or sauce. 'ar.ne,i peas may be prepared the same way. except that they should ! cooked In cold wafer added to whatever Juice there is in the ran. 'annefi pea are excellent for purees and in combination with other eatables. IVhm In Turnip C'upM. I ea i ni,iii voiiii; turnips arm rook in boillntr. salted water until tender. Scoop out the top, leaving up-shapf In turnip. Till theso cup with rooked either fresh rr canned i?re-n peas, and place a bit of Gutter and a sprinkling of salt over each t up. A sauce ran be made, by thickening the water In which the RTeen i",-is have been cooked with a roux of flour and butter ami coloring l:i;bt rtfn with a few bits of bruised mint. 2 cupfuls of cooked trret-n pr.11. 2 cpKs. 1 cupful of ml'k. cupful of fur. 1-2 teaTpoonful of bikint: powder. 1 tnh'cspnonful of butter. Salt, pepper. Mash the KTi f-n pens wV.il hot force through a colTnler. ndd--alt. pepper and melted buffer. r-' :t. pepper and melted butter. Mix with well beaten -pps. milk and j oilier inpr dients. addinp the flour i : :.d fiaklnp powder last. Hake on a ':..t creased priddle. An excellent i heon dish. Local Market iitr, 8TR.WV ami irrn. ?tttrt Ity hy the Ymey Miller Fl.Mir ' Fr"l C.. 20 H. Mlrhlirn.) NFAV If.VV f-TO. f-lllnir $-11. STKAW Vnyiue ?1- elllng ?litl0 oK'..- l le. OATS Pnylnff Vc. pflllnp H.COtlXAO NMW COUN I'ajlng 1.40, celling $1."." to 1.nv CI.OVKR snnD Tnylng $S2 bu., sellip f.Kr.s bu. Al.SVKi: CLnvr.R-Selllnp rw. A LFALFA (Northern grown) $.10 00. cjrain An rrr.i). tCorrectrd Ill- hy O. XV. UnrrrW'. Htrr M11U, Hydrnullc A.) OATS rnrlntr 51 ( eHinsr .l.lOf 1.). UKAN-Selling .:-4) hundred. MII)lT,TNi;S Selling .."..1T. hundreU. orriil) FKK1 Se lling M W Pr t SCRATCH FEED Selling H.23 t WIIl-VT raylns SF.rng. (Corrected DaMt by AVnrner Uro. Heed Store, 2i N. Mlchln St.) (V)V 1M1AS ?7 0i bushel. JA1WNKSK MIM.KT $.'J.0U to $3.50. i:i:i chovFKfr.s. TIMOTHY-17.50. STKITS M.SO rwt. SOITAN 11LVSS ?ls per hundred, ALSIKFiO.0i) StNFIXVKlLS20.- pound. WINTKIl Ult IIAIKV IU;TCII I27.0P fer bunhel. ItH K ViU. SWKKT' !UV!-:U 25.00 MAMMOTH e'l.OVT i:- WÖ.00. WIIITK CIOVKU J.T. 00 svi:i7T wiriTT' cuivni: x Kin.l' I'KAS $.vo. TIMOTHY AI,SYKi:. mlxed-410 bu. KATE Si:;:i) (Dwnrf Ises )- f-s () bu. LAWN UltASa sae lb. SOJA I' KAN'S C to Sun) $10 bu. 1 1 A It L 1 : Y - f -2 .V. a m 1 1 e 1 . SF.KI COHN 4Le) bushel.

EUEH

319 South Michigan Street FINEST EQUIPPED AND MOST SANITARY MEAT MARKET IN INDIANA

"jSire Rendered Lard, per lb

Lean Streaked Bacon, sugar cured, per lb 28c Skinned Sugar Cured Hams, half or whole, per lb 30c 3 small or 2 large Loaves of Bread for 25c Beef Pot Roast, from choice cattle, per lb 14c Large can Salmon 18c Peas or Tomatoes, 3 cans for. 35c 3 bottles Catsup for 35c Lean Streaked Bason, sugar cured, per lb 28c Dill Pickles, per dozen 15c Sirloin Sfpnl: nrr U

f ML Fancy Cream, Brick or Limburger Cheese, per lb 30c

Splraii I Vim. 4 cupfuls of shelled peas. tabU spoonful of lemon juice. 1 tabl-.poonf ul of chopped parsley. 4 ta blevpoonf uls of butter. Vov.- spriKs of mint. 1 teaspoonful of suar.

ook the peas in boiling, malted: water to which supar and mint are ' added. l!oll raridly. and drain an! vt,in tonih r T!t t Vi l.nM...- ,1.1 lemon Juice and parsley and heat with peas. Serve at once. Ix ttotf Wlfl'i lVa. 1 can of peas. 1 head of lettuce. 1-2 cupful of water. 1 tablespoonful of flour. 1 tablespoonful of butter. 1 tensponnful of sujfir. 1-8 teaspoonful of pepper. 1-2 t'-aspoonful of ?i!t. Mint. Carefully wash the tt;c st aside t dry. Chop ! ttuc r ' r.Hut l.d simmer in na ii ut: m half an hour. Add supar and Tepper

an.! thicken wit!; blended butter and ;, ,,x nf . ;iTidy in his life, flour. Drain pea.- rind add with; ():,-. when there was a patticumlnt. and simmer f,,v i minute-. 'l.-nly p'.od play at one of the thefJreen pea.-? make d"il-ious sn!ad. ' aters and all her friends were poCook the peas, either cam.ed or j,, tG c. .. it. !;. hinted arid hinte d, fresh, drain and set aside to pet rold. j j,u, jlf w,uldn't take her. He s.tii ( Mix with mayonnaise drr. Inp and couhlrt afford it, .and she knew -erve with lettuce. Or the;.' may i." at tjlt. tirn he had nearly $1. Cei in adderl to any other epetable. I'o- ith,. --.il! rs bank.

tatoes. srire dde d cahhape, s.Ic d tomatoes or cubes t,t tomato aspic ail blend well with cold Jo as. r use ns a parni.-'h on sucli meaty salads a minced chhken. saliren. shrimp, erab, tuna fish. etc. Cor preen pea puree, cool; the preen p. as until tender, rub throuph n colander, and blend with flour, butter and ome of the water in whleh the-v have heen cfok'd. l'or voup tins rnivtiire ran te rninr.ni with water ; '-..n.-isren.-y desired, As a rich sauce it ran be kept thick. or mixed with a few ta b!-spoonf urs of thb-k cream that have first h-'n Tie.ited with a pinch of sod?. Quotations LIVi: STOCK. (Cirrrcteil lml! l.y Mnjor Uro.. Situ St.. MUhnwiwku.) ! IfKAVV CAT sTi:i;i;S Talr tu goon. ' VXf.U; prliae. V:Uc. IKHJS i::o t. 10o 'd.s.. II.-; b.o ta 17". ' lbs. HVjc; 17G to 2o lbs. l.-; i" ui ; IZc. PROni'CE MARKET. (Coererteel Tudny hy T llrolIieritl j G roe-err. 2.) X. Main St. UUTTF.lt AND F.CtOS-Creamery but-I tor. rrlnp 70e poiinil, elllnp 7.'- pound; CK;, fuylnp dozen. s'IIlnu " doron. FKUITS AM V1:c.I:TAIU.I:S Frultn. California navnl ornneg. rav aer doien ; Ylrplnla x.otntoeg. paylnp $.1.7.' bu., villus f 1 . 1T bu.; new cabbape, clllrg 10..' pourel. MAl'I.K SYItri Selling pnllon I'O t" LT RY AM) .MKATS. (Corrected Daily hy Jlmmle'n Market, 128 E. Jefferson Blvd.) r.nnF Koaft. ; bntllnp, 20--; round steak, UM:; sirloin. GO-; rrterhouse. 70e. I'OKK LOIN Tie. LA 111 TiVröc. CillCKKNS Drensed, KV. HIDES AND TALLOW. (Corected To.Uy by i. W. rippman. X10 N. Main ft. HIDES l.V-20; .-Rlfukins, M)jO; rendered tallow. CfiV n lb.; rough tl ALFALFA f2TvH) bushel, low, 233c a lb.; bes-swax. 2."CV. BRIGHT OUTLOOK FOR FRUIT CROPS CT'STKIt CITY", Okla.. April 2 Accordlnp to observers in this section the eiuartor million dollar fruit threatentf to be rivalled and probably surpassed by the 1920 production. One contributing factor to the county's hrlpht prospect for a bumper fruit yield wan the absence of excessively low temperatures. IL E IR.

All Our Meats Are Special for Easter. Fine Lot of Native Calves.

Winifred Black

Stinginess He's pood looklntr and a Rood dresser. He can fin?:, ho can tell rather a ffood story ir. rather a pood way. he has a position which isn't so bail as positions K"o. and some clav he will be a rather prosperous fllin She's in love with him and ha been rn paired to him for a year but ail her friends hate the sipht of him. They say he is se'.fish and co'd-hearted ai.d scheminij and stinpy. The sirl s tys. Ii-: this tlTl e she's he'-li '.f. that in a'.! npuyd t iiiiii he ha ner piven b' f " r. a bunci: (d f'ov. . rs. He do-n't believe in what b- rails "s,:r'n Torn-l'oo'ish-lies-s. ur tw:c twpet iier have vi I'hev to th riioien io ; enc th v. a b .nl t he never aks h r to after the ,,.vif. .,r,i ,. ',-. iiey.r piven s.'he sajs she- knows he cares aprat deal for her. but he's afraid! uf st.ouinp it. HeV- told her that he would never allow himself to "-u cra7.y" over any pir!. Now what .-hall she do? listen to !;er friend--. Md drop the man .' r li-:en to hev own heart, and marry him? ' l-t's Consider llihip. Well, my dear pirl. I wouldn't mind s muri; about hN Jiot buyinp the theater ti- ket. and not piv- : imr ou candv. 1 wouldn't e ven ,e- ! too Head at lil'il lor i.oi oon la posy now md th.eii. The woman , ! be marries: will probably have a i i limousine and a sable coat some day j ! w-vn he iret- poe.d and ready to, ! binit for hrr--while thv pirl who Inwood Wholesale Grocery 408 S. Michigan CREM0 FLOUR, for bread or pastry. .$1.55 n lirre wee-t Seedless Florida 1,11 . . Crape Fruit -u 4 lbs. Northern Spy Apples. 2.2 lbs. larpe Sweet Frunc. . . L"o I.h. Highland Coffee, it's Kood 120 Nice Rice, lh c 5 lbs. Corn Meal 2, NaT Heans, hand picked. .! Nice Michigan Potatoes (bushel $3.75), peck 2 lRc Tomatoes 2 15c Corn 2 15c Peas 2 15c Catsup 2 15c Wax Hems 1 lb. box Dried Herring.. 2ir.c Petted Tuna Fish... 2 lbs. Lima Deans ; . . . Seeds. . ..C v 30c 10c Gold Medal Flour.. $t.H Fresh Country Eggs for Easter, doz 47c ROS 24c

lie

Writes About:

With Love marries the penerous younp whn's always brinplnp her fellow somethinp pretty Jind some thinp nice will probably have to make over her dresses. Ih;t that about "never poi inp craz a '-out any pirl" I don't ' .ire for that ' ery much, and his idea that he mustn't sh.iu that he 1 ai'' s Tor the p;r; lies asknl t O IM his' Wife Son.f-how. that ,J .-:i't si)oral to T',ei ltiior. He seems to think a utm! .bal a'.i.ut hiTiistlf. doesn't 1k? Always te'hnp what h wtcibi .u,.! .vhat he wouldn't. There wouldn't be very much romance about life with a man like that. w..uld tlier-? lJut perltaps juj eiop't rave for romance .Miiir.-i !f '.' l'erln.jis you just want a on; fortable home and a reüabb . responsible hui aml. wlm will t.ike are of VOt if VO,l don't rust too J OU Well . mupli- -lon't make vours if much ;.nd like so lojip as you too expensive. Well. then. in tha rase ar P. Nut:

oays

For the best Peanut Butter you ever used, go to the COFFEE RANCH. It' s made from best grade peanuts, fresh roasted; skins and bitter taste removed, then ground "while you wait" into clean, sanitary containers or into your own container if you choose.

T 133 North

fir A

two of a kind, and you belonp topether. Arc You Din wiit? But. if you are lovinp. Impulsive,

pe nerous. quick of sympathy and j lipht of he art, let me b-p you, my le-ar, not to tie yourself to a cold, j ralculatinp, self-conscious, selfish I curmudpeon, who will think more '. of his hank account in a minute - than he would of vou in a year. I i 'lon't mind about the man beinp stinpy with his money. 8ome of the j , b st people I know the kindest and ; the reddest are very careful with i , money, and thos who love them ! usually see the day when they re I plad of it

But when a man beglnai, ., X1r.

to re stir.,p wnn ms love, aim inr -howinp of it. and that before he's ruarrbd. I'd just as soon marry a ii.dfish, causht off the Newfoundland Banks, and bo done with it. No warmhearted, affectionate, impulsive pirl ci.uld ever be happy with a man like that not if he luri.vd into a millionaire and sat up all right cutting coupons evtry lime the first of the month came arur.d. Thrift, prudence. good managein nt. e'f.Tiüiinn st t; in lie Tise of ?. or, v all these thin are fine malitir. But coV.i-heartdnes. .'fi-hr.e in. an suspicion, petty sliiiirine'-'s not fr mc no. I thank o'-.I I'd rather marry a light-hearted foul, withe.ut a cont to his naniv, and take.- my chances ,u finding Michigan St. BUSSE'S BREAD

Mw fa)

Q-h

and a handful

raisins Three cheers for Bread Pudding! The whole family sings "Happy Days" on Bread Pudding Day and Dad hands over the "house money" with a smile! Busse's Bread is GOOD bread. Save the crusts and left-over loaves for Bread Pudding Day. With a handful of raisins and an egg or so, you have the ingredients for the world's most popular dessert. BUSSE BAKING CO.

.-5,'

something to laugh at anyhow, when I slipped my hand into his and wandered through the world to seek my fortune. (Copyright, 1920.)

OBERLIX COLLEGE IS GRANTED EXDOU 'MEW NFW YORK, April 1. OherMn college and the general education board, ii Rockefeller orgnmzatior. each is bequeathed half of the residue estate of Miss Uuey M. Spell -man. whoe will wa- riled for proi lvite totl.jv. She vas .1 sifter of th - rdm I. Rockefeller. Th-a-e.-i ate is estimated at value of mor- th;m f l.OOt'.euO. ")berlin's share, which is estimated at more than $2'K'. 000. 1 to lie us'd to pr jure itirls fnr fr.rcigii missionary work. T general dueaf.on board's h;-re iv to prepare e olored girls for traiio d n.ir.-ir.u-. Try NEWS-TIMES Want Ads. New Spring goods ar riving daily in our Cloak, Suit and Millinery Departments. illlüiiüEüüiüül 0 vi 219-221 S. Michigan St. Uaoodorn & Wobstor DISTRIBUTORS of mm ma

. I Vi A v.;

EASTER SATURDAY SPECIALS AT

118 S. Michigan St Fresh Lettuce, 2 lbs. for Best Creamery Butter, lb Strictly Fresh Eggs, dozen Special Made Country Style Fresh Picnic Hams, lb Veal Shoulder Roast, lb 27c Veal Stew or Pocket, lb. 22c Veal Loin Roast, lb ... . 28c Plate PorK Sausage, Id. 25c Fresh Cleaned Pig Feel,

per lb 10c Fresh Beef Hearts, lb i2V2c Morris' Supreme Marigold 0!eo, 2 lbs. for 73c Morris Supreme Nut Oleo, 2 lbs. for 63c Swift's Premium Oleo, 2 lbs. for .73c Ko-Ko Nut Oleo, 2 lbs. for 65c Fancy Cream and Brick Cheese, lb 36c Fresh Veal and Lamb Pork Loin Roast, lb... 28c Tongues, lb 22c 0 . c, i r n o d f et ij c. i Boston Myle Butts, lb . .2c rork bhoulder bteak, J lb 28c Dry Salt Pork, lb 22c Best Brand Smoked Picnic Hams, lb 23c Young and Tender Sirloin and Short Steaks, lb 28c Rump Rolled Roast, lb 26c Fancy Rib Rolled Roast, lb 28c PLENTY OF ALL KINDS OF SMOKED AND FRESH MEATS

The Hirift Grocery, corner Main and LaSalle Ave., so well known as P o n a d e rs Thrift Grocery, will hereafter be known as Steinberg's Thrift Grocery. The high standard of quality, service and value-givinp, so long specialized in by this store, will not only be maintained by Mr. Steinberg, but will be still further improved upon wherever and whenever there is a possibility of so doing. We assure you with the change in name of the Thrift Grocery, new zeal and new vigor and an inspiration to still fiigher ideals of fairness will be exemplified. We extend you an invitation to continue your grocery shopping at this store.

Steinberg's Thrift Grocery (Formerly Ponader's)

MAIN AT

NEW CENTER PACKING HOUSE MARKET

110-112 VV.

No. I Reg. 8 to 10 Smoked H ams .... 35c Smoked Skinned Hams . .33c Strictly Fresh K's 45c Fresh Pure Pork Sausage .25c rvound Steak 25c crtfKcj6 1 S 2-k. 3(V. '-hort Cut Steak 28c -irloiu Steak 25c

Phone Main 1462. 33c 69c 45c Fresh Sausage, lb 2Sc 22c Beef Pot Roast, lb 16c Choice Beef Chuck Roast, lb 18c Boiling Beet, lb 15c Pork or Veal Hearts, lb. 15c 1 LASALLE Division St. Boiling Be-'t Pot Ro-t . 1 F'tmLuru'-r

. 15c 17c 20c 25c .15c ?:-c . 22c . 30c

Lard . ure

f resh Beef Liver . t esh Bf t M Veil Ro?1 r i Breast v, C hop ....

) P! f.