South Bend News-Times, Volume 37, Number 80, South Bend, St. Joseph County, 20 March 1920 — Page 8

VTti:iY MOKM.Mi. MAKCII 20. 1920. THE SOUTH BEND NEWS-TIMES ,.d;..:;-:-:-,;a: n -un. f '3ril&-:- it'" - " ' '-Yi-:''

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" i ? I MARKET QUOTATIONS '

SELLING FEATURES STOCK EXCHANGE Mutz Offerings Miow I n-; P:l:wln 1:;:. :;-t. un 1- United ; rtar.-s iubT-r in up 7-s; Te.a ; r.i; .iv.v r,l-2 up 3; Stud'bakrr, iT np 1-5: Hrpuhü m;, l-:. j vp 1: 'li..r:dNr l.'.O. ex-Wtvid-nd r.p n-ral .Motors Z?.?. up 4. I . trlir. was up 3 1-2 ar.d this :.-fi;t-?i r'fleet-d In oth r foreign X' r. iP;' oiotf tior.s. fiavincr a fav-r.ild--rt' rt on market prices. (If-n-4 . .il Mi. tors soil a ::t::. up s and t-'tud'-ba k er sold up to 1 :' 1-2. It was a typical hjll market. ri'a -r v..-; tin 'ide:ice of pre.-sure f any part of the list during early 1adinir. S't'it.. tonhe.l :Ln adanee of m arlv H point.- in three " rchin"' ISallles ' Anno-jro'.nir.r of decrease in ex-! j orts l.rouLrht about ,-onyid rade I'-'ViriZ. TUo announcement, l.ow- '. r. that j-t-rlinrr rxchamre li.ad lalli'-d further was a constructive factor. Ti.e rear tioi.s tliat occurred ! i.M tho Washlnj-rton dicpatch I .-:'.oUP.V-d to 7 points in Genera!! Tdotors. Z in Stüde baker. in An"rlan oo!n anl 1 In ljnitd Mats f-'t el common. The market closed irre-u. 1 r. CLOSING PRICES HEW YORK STOCKS Ni-;W YOP.K, March 1 f. Closinc: rricfs on the .stock ixchantre toda v. e re; A. T. and K F. 5 1 " ! American Meet SiliC.ir American Druj? .-' ndi'-, te 1 ". ' t American Cm . 1 A'.ks Ch.ihn.T t i American ?ar roundrj' I 4 ?, American locomotiv e I 0 3 1 A'iacond.i l.'opper f.2An.- ri. an .Smit'. and iSfjr. Co. OS', A ;. V.' 165 A. T. and T 9 Haldwin Locomotive l:7, H. ami o . :.: U.thb.hem Steel "',' f . 5 . iPjtte and Sujo rior :';T-i J5 j' T 1". : (anad!4n Tacifa: I ' t 7 , 'hili t'oppcr 1S; uban Cane isu.ar 4S C'ullforni.t Petroleum 4 1 Central leather f o C. and O öS Colo Fuel and Iron ! Corn rroduct:? OHU crueib;.' stc-; 2-,'., Chlno Copp r Jlr.aiT.el 7 llrie I'ominon 1 4 J!r:. Preferred 2 1 (.rra? Northern Ore 41 iirc.it Northern Preferred ....SI'h

U-Ual Atlvanc! oil 1 :uVi:r: si:i:ii -I-.olr. .02 lu.. ' iir7' ri fi'w.y uwr a very t,ot t!am V' iV minutes then Wriln Add . ! in- .iy.i .., I or h'Tter tll!. Lrcwn m an electric a,noul ? 0 rnmuip.s tuen strain. Ana .Alarkrt. . ; ai.svki: r-i:.vi:i:-s,-ninff i. : tou.fr at the tatie it.if. I hf?: a- "r, "n:i flAlir a"K coo,1 , ALIALl-A t-r!.frn fr..-.w. 0 '. ! Crip t..a.t is .1 1rene-.1l favorite to toUng point. Add a little co.l .F.v; YOKK- Mar-a VJ -Th- ! -! if t is rve.l vlth h.,R; w-r o th. flour and rub to a - -CI ' i-.nile opee. .VrCn. toTil Ci IS UN AM. J KM.. .T,,,! fUh this .shouhl b, POU-J h P' r,1 is..;,! S-.l j t ,,0,rM,,Vmll',H,'-1,V" rurrrn- SUrr !vr It th- la.st moment otherwise 1 nutes then slowly add ho hot I hl. - 1 ii up I Mini un11:: !T iV-A will soak In the bread and make j mi,k butter atnd ,tomV? m,X;

ä. t m . - o , a 7 i iiarK t -: 1 v : prim.' wet.'.-r-. vi",'j: l. moral -.lOtora y i,;,,,. ... .p;.uivi n.i; fnlr inivu. CJieen Can.ira'.i IM1-!. jjomiw u ; lam!s. sia co ,-ii u. Itide ar.d leather (.V:i,mnn ...CS'i ! Hods'- ile-eipts. P .lo'ii'lcb-ci s ; m:irl!;do and l athr Preferred . . . 1 ! J.-i stea.lv; .rni.- r.av la--.s. l.V:

3 lido and l ath r Preferred Illinois Central 01. Jndustrial Alcohol 1"4 ...., ....... ' : Inspiration Copper ......"' ?-4 JCennecott Copper ril: Xiikawana Strtl 7" i.ehicli Valley 4''. 3.. and N lioj" "Mexican IVtroleum in;. lj Miami Copper b-Iarino Common Marine Preferred l'"1 LMsouri Pacific Tf'1Maxwell Common ;11. pl;ixwe:i 2nd. 1M CS Tlidvulc SicM t-tutr. . vada Coppv r i ;. 1 . tv v'Cew lraven ... V. C .Norfolk and Western 'Wrtlurn Citie Cas " hio Cltlr Gas it an-Amcrloan I'otroleura f'onno lvanla . . . Iktt'jl'uri? Coil , Kay Consolidated Copper iUaiiln ......... flepuMIC S'ee! ' 'lock Island Kock l:..r.d A I lock iCat.d P P.;:bber t.nmely Ccn.inan r.amc'.y Pfd Southern P.irlhc South rr. Tiailway .... s. p.i-, . mrnon . . . I'.iil Pfd. S -:d-b ii-.t ('omiücn . . r .r.i lo -J 4:? S 0. p S 7 " s ::.; 1 42Ts P'. l.V'V. : 4 n 4 0 l o : ? 441, l.2 .n. I i'r "1 Top 'k ( o Pro l'.;cts P; f c Arr.'W . . Tex.." ' ... : i : t t ." H i : 2 in;: it:; "I'ex.. I'r.Ion P.O.-;;1.-. !". S. SN - I Con:r..'on P. S. St -el Pfl r. s. rood c-ip Virplr.i i-C.iro'.lr. t ('h.e:r.: 1 Ualohh A V.'i.eon an.! Co l!ls Ovf-r!jr..l woo: '.Vestir..'ha;"' ... Wl.if Mot. : s .... IiP. ry lor. - '' ; t' rvt 4 'n -f.' o ' (". : C: :rt 1 1 4 ' s- .,ft .T'''; ? ; third 4 i; S c. : r.f.h a 7; . ii j 4-s--s? - or-1 4'. , V -t: fourth IMiHWI'O! I II i: SKHK. PVI't ASAP' 'PI- M ' Ii' Hi;s--P.- .". trk'-t 1' up; P. t U;:..- .ir.,1 t.ii,d. i.-e. M. P-lk ef v irV. f a:, i

South Bend Markets

HY. STKAW AMI I f.KD ' M:v iiav i-.jt i.. , , STKAW ravin.- I. 1; fliK; or j " : v.JV,"-'':- il" c :r'V.: m:w oi:. -p,;.!:.,; .i ; ... filing .n.7." 1 o.vi sp:i , .v.. H.'i.ii j I IS A.N i 1 1 r ? U'a-ired. M 1 1 1A St ,- S-Ui.i,' - iMw.dr-'d. u"l'vi:i VW--Ul.iS lr tWS)I:ATrn ITJKI Sellin; JJ- tf cvu. V1II:AT i'.iyin M. sKI IS. (f orrr. t il luM v ! an: r IJ.u. Seed sforr. S. tliS.n M.) row i'i'.s-,M t. :..:,i. JAPANI Si; MII.I.KT--vi.tA' t. i : i : x fi.(ivi;:t V'-UJ-'. 'I 1MOTI1Y -s7 :j SPKI1 s (. SOI1an i;i:a:S per Liu:..lr-'..'. AKSIKi: jn.t-. srxri.ow i:is s - l t WINTJlIi Olt II AI i: " l'.i: T( II - -27.V i r:;l'V1 . , . .H ' jL i ,-: , 1 ;i u 1 V ö j MAMMOTH Cl.nvfiif - ! Al.lAl.rA .'Tft-;..) 1 .jIiel. u lim: ci.ov 1: j;- u SU'i:!: r WIHTL ri.OYK ?"0 ). , .n tK Tvl- ' ,,, , .Vu.iV "r,:i rVyrl liu l.AWN i,i;as, .:,iv- u,. ..'.I A P.I.A.NS 1 . Sum-1o ! u. mvi; vrorK. lCorretrl I)-H l.v Mjor Ur'.. S. I.o. Sun M.. MiliawMlt. nir.VVY PAT i I-HISS- I .iir ta K"od. Italic; priui'-. ll'ul-'-IKMiS l.i) to !." lt. 1.-. ; ! to IT : !i'S . HV; 17"i to Ö' II 4c. 1 ' 2'H) Up I'ltOllltr M A KULT. j ((orretrl To.l.ty tiy itn- Uro Jir'o'J i tirM-rr, N. tiln M. '. IUTTKI; AM VMC, rr.-i;n-ry Put-: tT. pri vinj? To.- j.or.n 1. Seilitz T.r- p .iir i : n;i i i s and yi:o;i;t Ap.i.'is -Kruits. raPfortoa v;iv.-l t-woV'S. !. ,.-.- .l--7.ej;; j ! nri n 1:i p-t.?te-s. p:n in.r T.". tci . M" - 5 -' bu.: 11. u ...ib -ao-. :V,tg V: ! l'''Jroi i.tk y am ii;rs. Corre trl luily Jlmial.' Market, i i: I:. lefTer,on 1UÜ.) i:ii:p itof)t. i...i.p,. a;j roiirol f-ik. irloia. ,'.'; j-.Ttr j Louse. ri:i; potn r-. , .n :.'Vj:g.. I CHICKlkNs l)ns-d. "iV . ! ÜIIH'.S AM 1 M.LO A. 'orte.l Tidrt by S. W. I ii n.an, 210 N. 5tu.ln t. HI DPS- -1.V-2M; ins t-ii i.-r.l taüew, ,"1;.S a P : h t!l I -.v. 2T-)r a P..; l.c.h-K.i. 25C--. MARKETS riTTin K. I.I V V. STOI'K. TMTTSl.ru.;. Va.. March la rATTI.i: TN- -i;-t. liirht : market hteM'ly : cl-ot. e, SHie.rp;; 12 .'oAr!.-. ."a ; fair. v..r"; 10 .; ve.tl chIv.s. SJVo- ri SIDIFP AND I.AMP.s P.-cipti- UV.t: Mt - i lv; print. n et .'.rs. u '..; .M stea.lv; rln" c-av. la-'.s. .l.".."i li". on; iii.'iiiu mi . MT.Oj'-.i , .1.. ; h-iTy Herkers .17.m'j 17.10 : Pk'ht Vork.-r-. S PVi" .". , p.."."; pics. .".'; b5; r.en't.-. M2. -t:.wr. ;Oorlo euir t i I'lfiml rr t UP At. M. 'll.rr: P.' - lirTTPP--r.ai.i-T.v -xlrit. t :in.!anl, iirt". MH-i'ii.l-i. ,'..iV',. l.t.t.s n li'.iaries, tj'.el.-; tlrst?. I A ',..'... ) OlPK.s!- - Twins. -"..; AniTi' as, I'ul'I.TKV Few Is. dr. .'lis. V : J -... spring. : turkev.. 4C . j P V. I'oIIS Cirs, !."; 'i:!i.i p.t p.... :..t:i-D'.; .f!ii!i'S.i s p.-r b . ii-. 7eii .; ' l--T ltr FAI Mill STOCK. , PAST I'.rri'AI.n. N V.. Mardi P..- , ("A 1'iT.k- Ke. eipr. ;:2:; :narket pKov :ui1 J.V rp: Hl.ippiiur ters. Sir. . 1 4.V; , bifi.,'r gr.-iles. .". 00',; 1..7C; .-ah. .. j :'-'.".. SIH'T.1' AND IiAMI's Kv.dpt. .!:! iTiM-k' otndv, iictiv.; e!:.i. la mt'S. y.:iri:.k'. .? lOOOirls '2., ; 5''r it. o) HOGS Tleipt!. 4N-0; rnarliet :v tlTo, j 40,- T-.j.; Yorker .PVJT.j lT.'JT.; ; $l.Vrv.UVi0; mix.-!. ?17 of' -CT X- heavy. ! .ir. :e.vi; :-t xq-., i..o)-,n". t. l j ..( i' ! ( IIP AGO 1.1 VK STOCK. j rm('A;i N!ar.' . l'. I10;J Kee -ir' , ' c:..-": r.iHrJ.t 17.- :..:: P ,.".!;, ?U '''?; I PUrt; but.'l.er. MPlc'-tP' 'JO; packing, i Si:t.0'.7irt.C.; P.jfl.t-. .1 1 77rMt C" ; pit'.) P'-.-iO dC ; r. ::'!... SP-V'.! !.". ( ATTI.H I" ipf-. : ninr.:" ; .faitv: hef. ?l"'i:"l." ": ut. I -t '.c j .7 JT.'I:? 'J.. : anners an! c ;trr j. .ii , 7 7." : ftorkerj" nd fe Pr. 7 J.",rl- ; ; v.u--. $7 CT.M 7." : llve. JIT iKi'l' :. SlIP-Kl --!" -ir-1. t:.irk t ."! ;:p: nool l.in;l)s, 51 o-(; p. ." : o.., "." ' ?itx.. CHICAGO C.HXIV AMI IMtOMsjON, chic-v.;o. Mar-r 0;ütr:?

!!.:. I "..-. P'd 17:, IVT'j i;.7'4 lr.i'i ir'PM UV 14t". v U7-, ij l.-'-.. ST " i, V7 s.j;s S 1 774 . r r w "7 r 2l' to :n si. -i h2 jh .' i rj.c,y, 47 if. o.. 1't."i J.M. P.( J 11' IT

COHN Mar. irr; Mav 1. t .lulv !. Sept Hö OATS- .?.: 7. roKK xInv r7.75 i..:tn P,v 2t'-l I :fv KIT'S I t r ;(.. CIUCAtiO CASH CHAIN. I rillCA. Mar li IV ".V hi: AT No i I ,,r,i : i COltN N t-I?.w. .l'iu'l'2: N.. P ul'.ow, .l a u ,,'-. ; . ye..o , .51 V.'j'Jj 1 r7 : Nn 0 vcINo. $1: No j it.itcI. 1..::: No. ::v..-1 S1..V.V-.: : I i r.7 , ; N:- . r. :xe,p si .r4--.'rl :-lj : .

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whit .i -r ! N : !

KITCHEN ECONOMIES

rivi: ways to maki: toast THAT WIM j lMLSi: r.VIZS n.MCvV AITJITITIS. Hi many ways n.at It r.co..l n-vcr ! w-.iry Iii. app tit-. Ti mak, it' r;..-.t tf-tnptir cut tho i-rr.-ul In mii'im thin .-lie-.- tr.ni off th- crust.' ;. . ,iC ;r V. 1:1 half aToss. it sok;' j Cream Toit-t. 2 c::pfa'.s of hot n.i!k. j 1 cupfnl (f cream. I 1 table-spoonful of alter 1 1 table.spoonful of fio;:r. 1 eiTir. j Tt-ast point?. j Xcnld tlie milk and raelt the butter in it. Mix the flour with a little j milk radaully until smooth f-nd j thin cnnuxli to pnur int tlie ref- j of the hoi milk without forming j lurr. ps. Cook a few moment?, rtir- j ritiir constantly an.l pcason with sa't ! ami dash of paprika. Ilat the 'veil, ar.d as soon as the milk is r'--.i. um. a -. n moved from the fire beat in. rho t'ust should b" butt-red. 'ind a ir.uJ' 'Tlt serving pour the cream mixtur e over it. lYcii.-Ji Toast. I 5 2 t iipful-- of milk. . Salt. Toast. I SIhv the bn ad into fairly thick i:ices at.d dip into the ei-'v; and mibe b.-aten together. rv in butter on otlj si.les and s'TVf iiot. either with i a sprinkling of powdervd suar, .it-. TiiaPiv ?vrap or Wholesale 438 S. Michigan St. FLOUR for bread or pastry $1.55 Fresh Country Fggs, doze n Aoc Michicn F5otatoe?. peck 95c Creamery Butter 70c CofTe?. fresh supply. . . . 30c 5 Lbs. Pure Buckwheat 40c 3 15c Pkt;s. Corn Flakes 25c 100 Lb3. Good Scratch Feed $3.85 is.- Cm. T,i:,i.it.;,. . l.V 'atis iV;m - I'm- .;, ( oi:..... - is- ;r en I '...m, - -ir- r-itse.p 4 lo.' VVh.,1.. h-- ir PocJ 5322 ;l'' !

1 ii i f p. ii m

GBOCERY

EVERY TASTE AND EVERY PURSE FINDS SATISFACTION HERE. BOTH QUALITY AND PRICE SEEK YOUR PATRONAGE.

V V VA-r 1 18 SOUTH MICHIGAN

LEAF LARD, POUND

Beef Pot Roast, pound 15c Short Ribs of Beef, pound 12c Standing Rib Roast, pound 18c Rolled Rib Roast, pound 25c Fresh Picnic Hams, pound , Beef Tenderloins, pound Fresh Pig Feet, pound 8c Beef Brains, pound 7c

i Fresh Plate Sausage, pound 1r-f i i i rresn Liver, sliced, pound

We sell Morris Supreme Marigold Oleo, 2 pounds for 75c Swiff s Premium Oleo, 2 lbs. for. . .75c I Gem Nut Oleo, 2 lbs. for 63c Good Luck Oleo, 2 lbs. for 75c I Troco Nut, 2 lbs. for 61c Smoked Picnic Hams, sugar cured, pDund 22c Dixie or Georgia Square Bacon, pound 26c 6 Large Cans Sweet Corn , 69c 2 Extra Large Cans Tomatoes 33c Hebe, 2 cans for 23c Dundee Milk, 2 cans for 27c Carnation Milk, 2 cans for 29c I 2 Cans Apple Butter .31c FISH .. Finnan Haddie, pound 15c Smoked White Fish, pound 25c Extra Nice Halibut Steak, pound 20c

Canncil Tomato Tojist. 1-2 ran of tomatoes. 1-1' cupful "if coM water, cupful of hot mill;.

'.. n ;t 2 hanl-boiivd -tfl?s. tabUspoonral or tn.... ..4 4 tablespoonfu.s of f.oar. , u J tcapoonful of HUir 1-5 t-apoonful of sovl.i. garnish with sliced hard-boiled esrps. Here is a basic sauce for creamed

i-.i teaspoon iu 1 01 a:t

1 T a t . . I

T tu t iT'U" rn tt m t- t nr 1

Profit Opportunity To the forward looking man with ability, integrity, push and small capital we can ofTer a most desirable franchise in the shape of selling rights in St. Joseph County for the most complete, highest quality arjd Most Modern Farm Light and Power Apparatus on the market today, vi.s "Western Electric Farm Light and Power." The future of this business, either as a complete business in itself or as an active department in an already established business, is assured. Tlie man of business vision has only to look about him. note the advance and interest in advancement of the farmer during the past few years, call to mind the immense advertising and sales efforts which will be put into this field this year and the magnitude of the corporations doing this work to know the sure demand which will follow. The Western Electric Company has been foremost in Electrical Development for fifty years. You know something of their excellent reputation and you know just as well that their Farm Lighting Equipment must be of a high quality and as much above competition as their other electrical apparatus has been. Do not be like the man who once had a chance to get a desirable automobile agency, one which since has developed into a highly profitable business. Now he is sorry. The future of the Western Electric Farm Lighting is just as big. the demand is already here and agents are making big profits. Do not be sorry. Write us if you are the right kind of a man. Thompson Storage Battery Company 115-119 North Church Street KALAMAZOO, MICHIGAN Distributors of the Western Electric Light and Power Plants

w 1 4 9 'H jü ,H tt mmtmmML4&ä ifii.iiibiii Jl Ji. STREET Pork Loin P"rk Steak, 22c Fresh Pork pound be

WOODKA BROS.

tcast. To this can b added any minced meat, fish or vegetable, and then served with tcrurt. 1 cupful om milk. 1-4 cupful of cold water.

j 3 tablenpoonfuls of flour. 1 l tablrrpoonful of butter. ? i "- tenspoonful of alt. I Scald the milk and add to It t I fiou.- wlnoh has first been rubbed j to a smooth paste with the cold (rMir Cook for 15 minutes over ! hot water, Ptirrlng frequently, then add the salt and butter and eerve with or without the addition of another ingredient, like, meat or fish. Meat Toa-s-t. 3-4 cupful of any chopped meat. 2 tablespoonfula of milk. 1 tablcspoonful of butter. 2 fcr1. Halt, pepper, ltoll the milk and butter together, then add the chopped meat, seasonInp and epps beaten llfrht. Stir while cooklnjr until the mixture thickens, then po"" oVrr buttered toast. (Copvrlpht. 1920.) nu 3 o MAIN 1462. M ' 23c W i Roast, pound 26c pound 26c fj !

rresh Sparcribs, pound 22c Pork Butts for roasting, pound. . . .24c 21c 35c Fresh Beef Hearts, pound 10c Pork or Veal Hearts, pound 12c

Sausage, country style, 25c R

UEHE

319

Best Brands of Nut Oleo (Q for dC)K Sugar Cured Lean Streaked Cj) Bacon (J) Pure Rendered Lard, pound -L Smoked Lean Picnic (O Hams iiOC

Country Pork Sausage ...... i! Shoulder Pork Roast Rolled Rib Beef Roast Bargains of Every

Large Loaves of Bread, 9 for . -. . .

wmä A A m.mn

wl""nl,,,3l"K,rl","pT5sr",l1' ,m fr, n ii n f i n i) i ii f Tir

m TrnnriThe er GÜ8 ancii 1 33 N. Michigan St. pä es ri n- fei Fresh roasted in the Store. Sold direct with least expense. 7icfter jsanul Gutter 1 O. "r 3 ' wm jt i vL . i TO"". Fresh hsii Choice Steaks Ocean Fish 10c per pound Cor. Colfax Ave and Main St.

Brennfleck

Market

South Michigan Street

Fresh -j Hamburger . .

c Best

Frankforts

Kind in Meats. Canned Goods at Cost.

I i I i

For hard work there is nothing so sustaining and stimulating as bread. It makes muscle. "It sticks by your ribs.' For brain work it is equally stimulating and strengthening. Bread is easily digested. It keeps you clear-eyed and clearheaded.

Busse's Bread is GOOD 3read. It does not crumble when sliced. The pores are small and even. And it has that delicious, "homemade" taste.

ÜSSE BAKING CO.

7 M

Packing House Market 110-112 W. DIVISION ST. rrch Spareribs 20c Bcrf Roast 15c 7resh Pork Steak 26c Short Ribs He pork Loin Roast 30c Fresh Hamburger 15c .ean Pork Roast 25c Sirloin Me.ik 2'V rresh Beef Hearts. .. 12' :c Round te:.k 2 5c rre5n Beef Tor.ucs . . .25c Frankfort" 18c Shoulder Veal Ro.ist...25c Minced Ham 2)c eal Chops 30c Liver Saua-e 12' -. .'eal Breast 22c Boiled Hani A'u i

RQS

- V

M j I t I 4 1 1 ri ii 3 l! I .j Cj) ... i 3

The Man inj

Overalls Depends Upon Bread

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; -.fere. J.". oi .j !":

4 , Si n