South Bend News-Times, Volume 37, Number 73, South Bend, St. Joseph County, 13 March 1920 — Page 8

JM I KDW -I Mt.M.Ati. i.n( II 1.1. 1920 THE öüUTM MEWS-TIMES

fJ,U..,l-,..M ... - .jK.it.., .i ,ji y 7T r: R';:?t :: ;:rru u i: fin-, .Ti.in :: r. :im. ;:::.r; n :: un n :.' '.: n I j: v, : r. :'. a.: :: a Z2iM ; ;nm itiiv.n rsuur.n uti i. na i. .y ;,;..-

KITCHEN ECONOMIES

j p.fliünp 5-ilt. pPir. buttrr and A!mr. Iar:s.oU! at the los of the j public today at th white house. ; rr.i'.k ami biking with a prir.klin ' n:ition-u i.U- fui-1 .triko in IcomtT. John 1. Whltp. labor member of.

1 nis wouki necessitate ami in? inuu th rommMon, is expected to for3- to ;o cents per ton to the price , naril a Inlnortty report to the white

of bituminous coal at m mines, ; v,OIls recommending a wace in-

j r.f crated cheese until brown, j (Copyright, 1Ö20.)

rXini WAYS TO MAK1

foT.vrors into i Harriots N L' H'sTA NT I A I j i 1 v 1 1 1 Vs .

ti potatoes con r.nr'- o;

K t ! skins and cut In

-'.i' '-; If-rarthwisf . I '!;!. in vhallow bikini,' dot itfi butter and

tho -urJoijs bodily nntr:-nts !l;an n.ir or with syrup. Rtke until Irr.C't v ef.'i bles s-sirar. '-f.ir'h a r.d ' bj ov; r: d. If th potaro.. ig r is-

I'-'i i'ly dry th' pan should b.- rovt' . v. ;th a little wat r. Ste-wco! Sit Iot;itH''. ib;'. the potatoes and wh it patt!y i r.dti r niMV" and rut info rubes. Miv in a bow containing two taf-le-'.'"onfu's-f.f meit-d butt-r, two cupfuls f Tuil!, salt and pper. Ir-djr

COAL OPERATORS CLAIM TO KIS'Ott' CONTEXTS' OF MAJORITY REPORT

operators say. Th report of the majority of the commission Is expected fa be made

crease of approximately IS per cent over the U recommended by (lar-r.cld.

jfat. ar.d ar tl.T for.';n when prepared in th

t st way plain.

ked

" simpl- ' v e v n

n;t!fd. t Surt Potato I'one. 4 CTipfu!.- of hot. rr.ash d. s a . potatoes. 1 cupful of hot milk. 1 -2 cupful of but? r. 1 cupful of m; ?ar. table.-;tjrnfu!s of Kir.'. : 1-2 t( aspvonful of .-;ilf. 1 nrank'". Moil thr sw-et. potato.--! in 1 1 : i r jr.kins. and whil still hot rmo. the -.kin and rnash. "r am th 1'Utter and n:r.ir totreth r. add lato, rr.ilk and M-aso.iim;s and t'n3ui(e and prated rin of f.raiut'"-. Jioat thoroughly, pour into a buttered taking Uish and bake in a moderate o . n for one hour. .Swtrt ltaU Vir. 1 1-2 cupfuls of hot, ma-hed SWei-t potatoes. 1 - 2 cupful of sutrar. ".-1 cupful f hot nuik. 2 tn bl spoonfuls of butter. irated n tit me sr. lemon jui. - VS. Mash th- boilfd pc!atoe. whii hot and add to Jliem the beaten joIIch cf e0'M and the I. uViU:. ui,' ir, ?ratm? of r.utrne? and a few drops of lemon juie. finally fold in the stiffly beaten whites i r-tr-. Pour into th- pie eru.st and Lake ir. a hrt oven. ramlirtl S-t. First boil the potatf.es ur.M ten-

WASHINGTON. March 12. ApI.roximatoly $300.000.000 will be added yearly to the cost of the national "coal bill, according to coal operators who claim to know the contents of th majority report of the national commission forwarded to Pres't Wilson Thursday.

This increase would be paid by the public in higher coal prices or

vith two tab!. spoonfuls of flour ! increase d charges of utility corneal rook in u double boiler for 2 0 ! panies and other larqe consumers of

i-it.ii: - i niiuimii'i j m.n.

According to tlie perators

. c

Su't potato. -s may b scallonfl a the wäite rn s are. and a very di-üeious v:ef;ilde dish is made' by ma shim: the sweets after boiling.

the

coal commission recommended an

increaj'e of 11 per cent In th? waes

of miners over the 14 per cent increase recommended by former Fuel

Packing House IVlarket 110-112 W. DIVISION ST.

Fresh Lean Pork Roast, 3 to 5 25c Fresh Pure Pork Sausage . . . 25c Pork Steak, lean 28c Fresh Pit; Hocks 20c Chuck Roast of Beef.. 15c Short Ribs of Beef. ... 1 3c Round Steak 22c Sirloin Steak 20c Fresh Hamburger .... 1 5c

Fresh Hearts 1 Oc Veal Shoulder Roast. . ,20c Veal Breast or Stew. . . 1 5c Veal Chops 25c Frankforts 1 8c Minced and Pressed Ham 20c Head Cheese and Liver Sausage 15c Dixie Bacon 30c Breakfast Bacon 35c

Choice Steaks

The Finest Peanut Butter roacte on the electric grinder vhxle you wait. Our Peai mits fresh roasted eind r blanched (skins removed). The Coffee Ranch 133 N. Michigan St.

Ocean Fish 10c per pound

n n

Cor. Colfax Ave and Main St.

Ul it -J N U 1 U 2

y E&

Wholesale

S7:

EAT MORE BREAD

AND LESS MEAT

.'.V

1 'ß-t

r .J

Wheat is a food which provides all elements necessary for perfect nourishment. Busse's First Prize Bread, made with finest wheat, is a prefect food. It is economical, too. Eat more bread and less meat and swat the H. C. of L. And you'll be healthier, too.

Although "we say it who shouldn't,'

Busse's Bread is the best that money can buy. Try it.

BUEHLE

BROS

319 South Michigan Street HiMi Class Meats. A Sale of Different Kinds and Cuts

Everv Day in the Week.

f ' J

Whole Fresh Pork Shoulders Smoked Lean Picnic

Hams j (0)l!

Pure Rendered t) Lard

Grocery

Beef Pot A n Roast j &i

Sirloin

Steak Boiling Beef .

438 S. Michigan St. Main 1649 Delivery 35c. FLOUR $1.55 rou .:uu:ai on iwstky. .' i.b. Pun Iluckwlieat . . . . 10c i.l"s. Corn Meal -5c ." I Varl or I lake Hominy 25c 5 Lbs. Rolled Oats 30c NO LIMIT ON SUGAR i'lioitx Navy Ilea ns '.h' .'. LI. (Jrrcn Tiw '2Sc tj'lloh While Toilet I'hjkm'. . 25 Docn S-rap Tobuevo. . . .$1.U0 Fresh Roasted Coffee 28c Country Is. lth iUc Sa linage :Hc Head Cluosc 20c 2 IjTn. (AkmI Iiiuk THc :. 10c Macaroni or Siviulicttl fr 15c (iotn! IjiUindry soap lo (lJinit of 10 Cakc)

2 15c i'orn . . . 2 1 5c Iva . . . 2 lSc Tnmntocs

25c S

W OOD

BROS

MAIN 1462.

118 SOUTH MICHIGAN STREET

QUALITY IS ECONOMY. We handle only one quality, that is the best the only kind it pays to buy.

Leaf Lard, pound 23c Good Luck Oleomargarine, 2 pounds for 75c Swift's Premium Oleomargarine, 2 pounds for 75c Troco Nut, pound 30c Creamery Butter, pound 71c Strictly Fresh Eggs, per dozen 51c

r -

BÜSSE BAKING CO. -i

ii i - I.. i . l r

Shoulder Pork

Roast

Fresh Hamburger ... Porterhouse Steak

High Grade and Private Brand Oleo, 2 pounds Several of the Best Grades of Nut Oleo

Best Quality Wisconsin Brick Cheese Cream 32c Limburger 32c Brick Cheese 32c Bacon Squares 20c

Ii i

lie t-a w e

Lean Streaked Fancy Bacon 28c

(llltllf If Iflllllllttfllltff mi

itiiMMiiiiiiiiiiniiiiittiiii;fiMttttnffnniiniiitninnifiininMiinnitnrinntt!Tfrt!fTniMt?ifTny

Wl I I ' "l Ii.. Ii länri. . t i

Pork Loin Roast, pound 25c Fresh Picnic Hams, pound 21c Fresh Pig Feet, pound 8c Pork Shoulder Roast, pound 24c Fresh Beef Hearts, pound 10c Fresh Liver, sliced, pound 5c Pork or Veal Hearts, pound 12c Fresh Spareribs, pound 23c

Beef Pot Roast, pound 15c Short Ribs of Beef, pound 12c Brisket Boiling Beef, pound 10c Standing Rib Roast, pound 18c Rolled Rib Roast, pound 25c Rump Roast of Beef, pound 24c Beef Tenderloin, pound 35c Sirloin and Short Steaks, pound. . .24c

6 Tall Cans Hebe 71c 2 Tall Cans Carnation Milk 29c 2 Large Cans Libby's Apple Butter 31c Hawaiian Sliced Pineapple, large can 45c

Ocean Wave Peaches, large can 30c

r i i

11 c c i r i j i i

i flutj uSai vurcu oacon, suceu, pouna 35c Ji ll Oscar Maver's Annrnvprl Rmnrl PiVt-.iV Hme rmA oo. U

j Dixie Bacon Squares, pound 26c ß

FRESH SUPPLY OF COUNTRY DRESSED VEAL 1 - ' - -

4 7...

'.r.

Something Good

for Dinner If you would add a touck of richness to your Sunday dinner serve Arrow. Its bit of appetizing tang will tempt you to a greater enjoyment of your meals. Have your grocer send up a few bottles with the rest of your groceries. Your grocer can also supply you with the new K. & S. Roof Beer. You'll like it. Kamm & Schellinger Co. Mishawaka, Ind.

' r 4 1 ' i . T f if

EK me

iTÄe Surest Raa

iTo Satisfaction is to know what you want when you go to buy. No matter whether it's a house, a tube of toothpaste a washing machine or a pedigreed pup you save worry, time and money when you know what you want. How shall you know? By reading the advertisements in your favorite newspapers. They put you in touch with opportunities and advantages that otherwise you might miss. The advertising columns arc just as important as the news. Reading advertisements helps you lessen waste and increase efficiency. It may be the means of adding to your comforts and saving you many a dollar.