South Bend News-Times, Volume 36, Number 40, South Bend, St. Joseph County, 9 February 1919 — Page 7

THE SOUTH BEND NEWS-TIMES

si'MiAV, rj:i:i:iuY 9, loin.

I SOCIETY AND OTHER INTERESTS OF WOMEN

Miss Ada Iucilc Landgraf, tlugh ler of Mr. and Mrs. J. L,. Iinfipraf. and Howard I,yl Stuckey, on of Mr. and Mrs. Charles L. Stuckry. Kdwurdsburjrh rd , were quietly married Saturday at hlf?h noon by Rev. J. C. Shrycr, of Notre Dame. They were attended by MIhs Ferne Wolf, of Nlle Mich., and LuH K. Gooiey. of South Ilend. Following the ceremony, dinner was Ferved to the bridal party In the Wed ff.-wo od room of the Oliver hotel. Mr Stuckey has been stationed at Fort Hancock, Ga., for a year, from where he recently received his honorable dlcharpe. After a brief wedding trip to Detroit and other points. Mr. and Mrs. Stuckey will reside at the home of the? room's parents. The South Ilend Musician's Protfctlve association will hold the .second grand ball Feb. 21th at Place hall. A 20-plCP orchestra will furnish mufic for the dancing, which will Htart at 9 o'clock and continue until one. The committee in charge is composed of Harry Gels, Arthur A. Fredrickson, Jo.eph Korn, Fay Bloss, George Taylor, George Linvllle and Charles Olsen, from whom tickets may be obtained. Announcement has been made by Mr. and Mrs- Max Cohn, 317 S. Williams st., of the engagement of their daughter, Ruth Ann Cohn, to Clarence Gerald Uvenßood, eon of Mr. and Mrs. J. C. I-.iven.good, 502 I. Duball av, tho wedding to take place Wednesday, March 15. In compliment to Mrs. Grover Dean, a delightful 1 o'clock luncheon was given Friday by Mrs. Huaeell Hupp, 1035 W. Colfax av. Covers were laid for six at the table which waa prettily appointed in valentine motif, with red hearts and cupida, and red shaded candles. Handpainted cards marked the places of the guests who were Mrs. Hupp, Mrs. Dean, Mrs. Kmtry Thomas Mrs. Owen Wolford. Mrs. Henry Wenk and Mrs. O. 1Z. Hupp. Mrs. Emma Zoo?. 519 E. Cedar St., entertained the I. O. II. club at her home Friday afternoon. At cards which featured the afternoon'F diversions, the favor was won by Mrs. Zoos. Luncheon was served. The next meeting of the club will take, place Feb. 2$ at tho home of Mrs. Stackman, IIIS S. Franklin .st., with Mrs. Anna McFarren acting as hoteps. As a courtesy to Mrs. Frank Ilcckathorn and Mrs. Josephine Varing of Three Oaks. Mich., Mrs. Charles Heckathorn. 1635 Dineoln way W. was hostess at an enjoyable affair Friday afternoon at her home. Contests favors were awarded to Mrs Brt Schell. Mrs. Roy Michael. Mrs. Josephin Varing and KalmorcHarris. A dainty luncheon wo:: served to the guests. John 11. Leslie and Mrs. Minnie It. Hitz of this city were quietly married at the home of Ilev. Henry L. Davis, D. I.. Thursday afternoon at 1 o'clock. The couple was attended by Mr. and Mrs. Schuyler Leslie of Mifhawaka. After the ceremony a wedding supper was served to the immediate families at the home of the groom. . The Loyal Sons Trinity of the At Wheelock's

Annual February Dinner ware Sale . An important selling event in quality tableware.

"I 1 K'Ä.. , tV A . Mil

Dinner Sets for Serving Six People These sets contain only pieces that are certain to be used dinner plates, bread and butter plates, cups and saucers, sauce dishes, platter and vegetable dish. Specially priced at $4.95, $5.95, $8.50, $10.00, $12.95. Most of the above patterns are from our open stocks, so the sets can be added to at anv time. Dinner Sets for Serving Twelve People These full sets contain all the essential pieces. Thev afe in the finest porcelain and newest decorations. Specially priced at $12.50, $16.00, $25.00, $27.50, $30.00, $35.00. Visit our dinnerware department 2nd tloor. You will find an up-to-date display of the newest in tableware. George H. Wheelock & Company

THE DAILY

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Angora coat trimming and a Turklsa turbao are considered proper U Parta.

Finst 1'vangelical church met with Fred Sweitzer Friday night. Election of ollicers was held, resulting in the following: Moody Freshly, president; Clifford Douglas, vice president; Dwight Freshley, secretary: Ilalph Klopf entstein, treasurer. Mr. Freshley, "09 W. Monroo St., will entertain March 7. PERSONAL Mrs. M. Ityan, en route from San Francisco, Cal., to Irnsing, Mich., is spending a week with her daughter, Mrs. I. C. Proctor. Garfield ct. A. A. Conklin. 703 W. Colfax a v.. who has been conducting a tea store for the past year, has taken-a potion with the Conservative Life Insurance company. Mrs. Charles F. Hawley, of Viola. Kans., arrived here Saturiay night to be the house guest of 'Oetective and Mrs. James J. Cutting, 830 Forest av. Mr. and Mrs. S. S. Gill have returned to this city after an absence of six months. Mr. Gill has just com- j pleted his, work as traveling inspector. a government At Wheelock's From our open stock patterns we have made up numerous attractive dinner sets specially priced for this February sale. This is an excellent time to fill your dinnerware requirements.

FASHION HINT

IS 1 ' -Sfc ' . - 't r: J 1 .V " . ,..'1 v! j ' -4 j 4-, m - ' ' " r.V'v... ' . A . V - ' II ..'-.V-, - v'-'.r-iV-' '4 (O Preat IllajtraOox Serrtcck 2 Announcements The art department of the Progress club will meet at 3:30 o'clock Monday afternoon. Mrs. Frank Robertson will read a paper on "Art in the Trenches" and Mrs. Lutie Baker Dunn and Mrs. P. C. Travel will discuss "The Development of American Figure Painting," while Mrs. It. F. Thompson will be in charge of current events. The regular meeting of the Eastern Star auxiliary will be held Mon day afternoon. The hostesses will be

ua aummun. im- iiusu- ni ture department; Prof. Francis Vurthe Mesdames Lottie Iwan. Mary j pillat asistant dean of the law deFlagle, L'dith Miller, Florence i partmPnt. prof. John Tiernan of Bronncr and Wilma Cissjiie. ' or,,i win.

Mrs. B. It. Roberts, N. Michigan st., will be hostess to the W. C. Needle club on Feb. 10. Mrs. Ida Hunt was originally announced as the hostess. The King's Heralds of Grace M. YZ. church will be entertained Monday afternoon at 4 o'clock with n Valentine party, to he given at the home of Mrs. Charles Brodbeck, 1137 S. Michigan st. The Catholic Ladies' Social club will hold an important meeting Monday evening at S o'clock in the K. of C. home. All members are urgel to he present. Mrs. A. C. Rumpf, Portage av.', will le hostess to the Young Women's Home Missionary society of the First M. K. church at 7:20 o'clock Monday evening. Assisting hostesses! will be Mrs. 1. J. Harwood, M Esther Roecncrans and Miss Kdith , I lolbrook. I Notre Dame News The sectional convention of the Indiana Library association will be held in the Lemmonier library at Notre Dame on Feb. 26. The Rev. Paul Folk, C. s. C. librarian, will be host during the convention and Is making preparations to entertain some 30 leading librarians of the state, among whom will be William J. Hamilton, secretary of the library commission of Indiana. Among the other questions to he ! brought up for discussion during the session will be: ""How to study a community to render hotter library service," and "How an endowment fund may be used to strengthen a library permanently." The morning session will be devoted to a treatment of problems of mending and binding by Mrs. Florence Newcomb of the Indianapolis public libra ry. I Ir.sti- j A branch of the American tuto of Klectrical Fngineers was organized at the University of Notre Dame, upon the recommendation of Prof. Jose Caparo. professor in th" engineering department. The new society will meet weekly and will discus- scientific papers prepared by Its members. At its next meeting the branch will sicn tho formal application for membership in the American Institute of Electrical Engineering. The ofücers of the new society are: James Rred. president. Jame McNulty. Scranton. Pa., vice xrosident; George Sullivan, Rochester, N. Y., secretary: Edward O'Connor. 1 Ixuisville. Ky., treasurer. Plans for !a banquet aie under way. i Cavanaugh. ; The Rev. Dr. John 1 C. S. C. president f the University of Notre Dame, will addre the members of the Round Table society of South Rend at its next meeting. The topic of the addro-s will be. I "Self I -termination o" Ireland." 'Members of the Notre Da:ue f.uulty

KITCHEN ECONOMIES By ISOBEL BRANDS Of tki AtfHcroft list trim tt Statten bOLIG THE ri;OBLE3I OF DiZLICIOl AZSD IXONO.MICAL SEASONINGS

In a restaurant the other day I naw a man order a portion of baked fleh. It looked delicious when served, faintly brown, tender and juicy. And I almost rose to protest when I heard him demand some catsup nnd then literally drenrh that fish In waves and waves of tomato catsup. I'm fairly sure that by the time the fish had absorbed the catsup that there wasn't much of fish flavor in it. The man might just as well have ordered toast and tomatoes or rice and catsup for all that he got out of that fish dish. The extravagant use of seasonings at table is a typical American habit. .Who hasn't seen men In public dining places automatically reach for the Fait and pepper and literally season a dish even before they had tasted it? We have the habit, too. of adding all kinds of liquid seasonings to food at the table. I have seen the flavor of good beef or vegetable soups destroyed by a liberal dose of catsup. Worcestershire or some other sauce dashed into it at table by one who loved hat seasoning not wisely but too well. Beans, meats, vegetables, soups are all chronically spoiled at table by some one who has the table seasoning habit. I'so Seasonings Delicately. There are several objections to this practice which are quite obvious. The natural flavo of the dish is invariably spoiled by the too liberal addition of flavorings. Moreover, seasonings are supposed to be added during the cooking process. If seasonings are cooked with the food a very little will go a long way. We know that a too liberal use of seasonings is absolutely unwholesome especially the hot ones. Also they are expensive, and as elaborate or unusual seasonings are. more or less a luxury we can very easily make the sacrifice of dispensing with fancy seasonings at table, and. incidentally, thereby help our digestions considerably. The best and most wholesome 6casoning is the natural flavor of the food itself. When you buy vegetables or meat you make your preference usually because of your preference for a particular flavor. If we who are members of the Round Table society of South Bend Include Prof. John M. Cooney, dean of the journalism department; Prof. William A.' Johns, dean of the agriculiari A. Böiger, C. S. C, dean of the economics department. Aaron J. Halloran of Springfield. O., was elected president of the Notre Dame senior law class, and William Kelley of Richmond, Ind., vice president. Joseph McOinnis of Rock Island, 111., will be the secretary-treasurer. The senior lawyers will unite with seniors of the other departments In making arrangements for the exclusive social function of the year, the senior hall, which will be held in April in South Rend. Rev. John McGinn. C. S. C, former professor of sociology p.nd ethics at the University cf Notre Dame, has arrived safelv with a troop i (nnsnnrt from I'rnrrc. fin the FtPamer ..paxona Fr. McGinn served ns chaplain with the American expeditionary forces in France. VHng attached to an Indiana regiment. Refore leaving for France Fr. McGinn was an active member "f the South Rend charity organlzation. Chnrles A. Grimes, a junior in the school of journalism, president of the Now Fneland club, and business manager of the Notre Dame Glee club, has been appointed a second lioutrnant in tho nir service (aeronautics) resorve corps of the IT. S. army, but the commission, which nmo from Washington yesterday, Provides that he shall return to flying status for a short course at a government flying school every summer for five years. During the war ho served 20 months in the aviation section of the signal corps. A splendid tribute for the valuable and remarkable services rendered during the world's war is paid to the American Red Cross by. the I Very Rev. Dr. John Cavanaugh. C. ! S. C, president. Dr. Cavanaugh wrote the following article: "The American Red Cross is i ben tit If u i work of mercy In which all elti7cns of whatever faith or race : may blend in charity, and service. 1 Tt has no ambition that our Lord Himself does not bless. Its spirit ; is the spirit of P.ethlehom and Calvary. There is no touch of narrow- : ness or bicotry or foolishness to be observe,! anywhere in its work. : "Its vision of duty is clear a the ; eacle's glance: " its heart Is tender and warm as love; its spirit i fresh i and wholesome as the upper breezes. "Wherever humanity suffers it reves: wherever humanity faints and languishes it cheers. It inspires I the strong with sympathy and the ' weak with hope. May we not ali pray that this beautiful society, i which gathers to its heart the best men and women of all the world. may unite humanity in a union which will mean the death of mis ery, of cruelty, and of bigotry.' Lieut. Stanislaus Makielski of South Ibnd. one of the first seleoI

thv uificvr-V training camp at FortirlRST IN THE MtVVS-Tli.lE

use correct cooking methods the flavor of the food develops during cooking, ar.d we should try to precerve that flavor up to the time of serving. Seasonings should be maiW very carefullj. and should be delicate never pronounced. If you can tnste the seasoning sauce or dry seasoning in a food more than you can taste the flavor of the food itself you've over-seasoned It. Natural II a vor liest. The Chinese are probably the most skillful of all foreign cooks In the handling of seasoning. All their seasonings are exceedingly strong, and so only all infinitesimal quantity is used in flavoring foods. One never notices the flavor of the sauce that surrounds the Chinese dishes the flavor of the natural food in the dish predominates. For example, soy sauce is usd in almost all Chinese dishes. This sauce, as we all know, comes from the soya bean, and in itself is very strong both In native flavor and in a certain bitter quality. Sprinkled over food at table in tho way we usually flavor foods at table it would spoil any dish But only a little bit of it is used, and that during the cooking process. It adds a richness and pleasant quality to the dish, but the flavor is imperceptable. Perhaps we can learn this much from the most economical cooks in the world. The proper time to season food is during the process of cooking. If foods are delicately seasoned during cooking, it will help to reduce the habit of overseasoning at table. The French, who are considered among the best as well as the most economical cooks, practice their art of seasoning when they cook. True, they compound delicious suces, but what seasoning is done is done in the kitchen. The concensus of opinion is that the right time to season food is when the food is being prepared for the table, not at the table. The total cost of food so seasoned is less than that of food seasoned once just before eating. Economy, then, as well as the deliciousness of food, demands in many a home the breaking of old habits and the forming of correct new ones.

benjamin Harrison, Is anxious to turn to Notre Dame that he may omplete his course in architecture, ccording to a letter received at x-hool. Lieut. Iakielski U at presnt attached to a regiment of Amer'ean troops who are patroling the Rhine. i STEAMING GARMENTS AT HOME The problem of removing wrinkles from clothing which cannot be pressed to advantage, is a perplexing one to many women, when they shake out their crushed garments of cloth, velvet and corduroy. Quite a simple solution to thi3 difliculty has been found by one woman who always hangs these articles on coat hangers, suspends them over the bath tub, either on the shower rack, if there is one, or on an improvised line strong enough to hold considerable weight. She then fills the tub almost full of the hottest water she can obtain boiling, if possible shuts the window and door tightly and allows the garments to remain undisturbed in the steam .hath for several hours. Gradually the steam, rising from the water, permeates every part of the materials, restores the pile to its original surface, and relaxes the libers of the cloth until all the wrinkles have disappeared. Many garments may be further Improved by a thorough brushing, immediately after the steaming process, in order to remove the dust which has accumulated deep into the nap of the material. Where the garments require even longer steam ing, it is a good plan to arrange j them the last thing at night, so that they will receive the benefit of the j additional time thus allowed. It is important that the heat be kept well sealed in the room, by seeing' to it that the windows and doors are tightly shut. REPORT OF BRITISH INTERVENTION UNTRUE, PORTUGUESE DECLARE LIS HO X. Feb. 7. "The report that I'ritish warships now off Oporto will prevent Portuguese government vessels from bombarding the city is untrue," it was officially etated today. ( 1 i Oporto Is tho stronghold of the Portutrue. royalists. It is hrinz ' Mockaded by government naval : force?. ! THIRD AMERICAN SHIP JOINS FORCE AT HAMBURG AMSTERDAM. Feb. 8. Another raerican cruiser has joined the rt:ier Chester and destroyer Alwyn. t Hamburg where the allied com mission is supervising transfer of CJerman merchant shipping to the Americans, it was reported in dispatches received here today. The commission is said to have teen well received. Mrs. V. A. Sarle. harp teacher. South IU-nd Conservatory cf Music. Advt. 1 j 2 - 3

New Silks are selling These superb silk fabrics have been personally selected by our silk buyer in New York recently. All the new and novel weaves that merit your special notice. In view of the tremendous increase in the cost of raw silk, our prices are very moderate. You simply must see them.

Spring Clothes The rush for

women's

and misses' spring clothing has already begun, and promises to exceed our fondest expectations. Of course, the character of our goods and the moderate prices have something to do with it. Ellsworth's styles are always ahead of most stores in these parts. Come in see and buv

new suits, coats, waists and hats.

dresses,

Carnival of Lingerie still on The showing and selling of lingerie underwear continues this week.

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BETTER BUYING Sound economy is elimination of non- essentials, but more especially waste waste in usage, waste in buying. Quality should never be sacrificed but prices watched to give value to your purchases. Sheffield Silver We have completed our lines of Sheffield until they represent the utmost in silver values. Wise economy suggests that you buy these lines for your general use. Let us show you some splendid patterns.

i mm; !!:! ql'i t.iil ill CLAU

3 Floor Jewelry Store

Uc-JI

Army Comfort Plus Street Style

The Shoe for the man coming- back to civilian life. Foreseeing the demand for a good shoe, built on the free lines of an army shoe, but with the snappiness and dressiness of civilian footwear.

we have selected a series of styles mace with the same care and comfort to which the armv man has been accustomed. Prices are reasonable for footwear of quality. Porter & UNIQUE BOOTERY

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February Quota

3-85

Silk Petticoats

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The above fresh, attractive models are made jf splendid quality soft Taffeta Silk and have the "Justo" top which adjusts to fit. This is the Petticoat sold by the leading stores in many of the larger cities, all of whom co-operato and take the output of the HY ART factories, receiving a specified quantity each month nf tinyear. By keeping the factories busy the year round, by being able to buy silks at lowest prices, and by omitting all wholesale selling expense They are able to put such strong values in 33.85 HY ART Silk Petticoats that they sell out quickly before the next monthly shipment arrives. Price $3.85.

The Bhghtbst Spot m

fc J-i -Ji. Li. W -J 2 nr.i i I li' I fcT$ Strom 131 S. MAIN ST.

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ER'S

Hv Art

here toyv startling-, but that it' we nevertheless offer: true CASH PRICE CREDIT Vh,ch reran that t f!l Diamond!. Watchet ard Jfwflry on credit at th retail atorea regular caah pr.ee. BrillUflt a5n r,CC 550.C0 5t fa I at t t quart er cta f on top, IOC gvrn fold cafraved ring. 51.C3 A WEEK Herrn' thm fir u) mofl "Strand" Elgin Watch 17 jewel, accurately adjusted to heat and cold and four posit. on. A l:fe-tirae tine-piece fittM in a double stock 2-yeir gold tiled caae. (12 aue) $26.50 Qlaw"ealj : Ari.sttK nits f Crnllt JrV! rx. SntJi Mihl-an St. l'iione Muiii 1M7. Seunless Gold Wc-dding Rinj l 14kt, 18kt, 22t FRANK MAYR Sc SONS Jeweler. A Jewelry Store for All the People, CLAUER'S Michigan. Near Waj. hi nerton. THE STORE FOR MEN WASHINGTON AVi:lK

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