South Bend News-Times, Volume 35, Number 47, South Bend, St. Joseph County, 16 February 1918 — Page 7

THE SOUTH BEISL) NEWS-TIMES

AGRICULTURE H ,NroRÄS'ERS STOCK-RAISING

UNIFORM POULTRY

RAISING IS URGED ! American Poultry Association; Drnnftn 0r,,U,i TU ' l I UJJUolo OldllUdlU5 Hldl . Will Bring More Meat. .ct.i n.J.ir.l po.iltry, as th jdiru.-.e 1 i i mmonl used in America, is poultry .rcl to the standards establith'1 ty the Arncri'.an Podtry a: socUt ion. The olijTt of maUin- standards Jor pwiltry ii the harm; an the object f making standards of wei; ..t, volume, or quality for any jro.'Jct or ommodity; that i'. to .--eure uniformity ami otabluh a. series of trades as a basis of trading m the article. In makir.i; j- t.i c da rd s fr poultry which apply in the process of production the principal points considered are siA-, nhape, and color, lireed liaracter. Sizn and shapo aie breed characters and largely determine the practical valuis of poultry. Many standard r.reetj.s are di'ided Into Naricties dirterimc hi color but ident.cal in every other respect. Color is not a, primary utility point hut a.s a. secondary point often omes in for special consideration, i'or earnple, a white variety and a black variety of the same breed arc actually identical in table quality, j out because, black birds do not drest lor the market as clean and nice looking as white ones, it otteu happens that they are not as salable. When a flock of fowls Is kept for esq production only, uniformity in olor is much less important than approximate uniformity of size and type, yet the more attractive appearance of a flock of birds of the same .-olor justifies selection for color as far as it can be followed without sacrificing any material point. When a poultry keeper vrrows his own stork year after 3 ear he oujjht by all means to use .stock of a wellestablished popular . standard breed. My din so and by selecting a.s breeders only as many of the best specimens of the flock as are needed to produce the chickens reared each year, a poultry keeper maintains in Iiis flock a highly desirable quality and with leas extra care and no extra cost can hae a pleasing uniformity in role r. I lach Ilrtvtl lias Its Place. To the novice in poultry keeping it often appears that there is no real necessity for so" many breeds and varieties as have been standardized in America. Further acquaintance with them, however, s-hows that although color differences arc in most cases made, merelv to please the eye of persons having different preferences for color, th" differences jrt shape and sij-j v hich make breed character have 'on developed with a view to adapttinr each to particular uses or particular conditions. Leaving out of consideration the breeds kept as novelties, most of which orl"ir4ated before industrial progress created a large demand for poultry products, all tlie standard American breeds of fowls have been made and developed on the penral principle of practical quality, the foundation of breed, character, and Aalue. la-ilKalion of l'Mfu IlrtiMl.. In harmony with this principle tea- common classification of breeds ac. Ording to their place in the fzcjtral scheme of poultry production divides them into three principal la.-ses. namely, laying breeds, meat ! 1 1 o nil n n a ; iLto'.nx... .-w . t ' '. ..- ... -ru.rv I'lu-us - uiat 1-:, nreeds Tlial are not a.i 1 ad and persitent e u'-r producers a-- the lajins breeds, and not as meaty and as easy to fatten as the meat friede, U't combine in one ir..iividual fowl ery pood laying eap.icity with rry :ood table quality. The I hom. .Minorca. Andalusiati. Ancona. and Campine aie well-kai-wn breeds rf the lavii: clas: :he r.rahir.i, Dorking, and rornish 1 . !' t )' : In 1 f ' meat class- the Plvnumth K..ck( Wa mhfte t.1w,,.rt Ti..,,., ei - n . , mvuv i 'iai q q and Crplncton of the general pur1, I j " ( har.ieteritic of i'g I'dVCds. as of the Tlie breeds nit r. tinned t in lass, .! Minorca with the exceptio'! f are rrlat iv i v small. very energetic and liv t ly. n a:-;y. a ml aie e i:Iy kr-pt in iture , Uood j 'a mg condition. The Minorca i of bir-cr s.e and md.i:;ed !-onievv hat t .; r'..e other particulars ; n r.tioned. naractof the in-: 1 lass tii.in or atn other. !

i liar.icieritio of Mat l::t-d. ' It appears from the survey that In the meat ! r ed there is not there is a sufficient capacity to take " vino- :;nif.: mil v of type that i'rare of all of the soft corn which ,:nd in t!ir l..i;; r ds. The three ! u ill move this crop year.

1 1. ntim.ed a;e cuite different. 1: a i- i;i".t j, . i! i--e ;t 1- . t to- Sim. tun1 the r'.-t and tli rr.o: r-jvrvd in con-j . Costs Less and Kills That Cold CASCARA Kl QUININE Th- stoird cold cure fr 23 yr r in tabUt f TraklT.yrt,rui cputri urr r 11 in 24 hour tfip ib i dy- M-nty backirit fi!. Uet ts.e genuine b: wita Ff i tcp aod Mr Hül'a picture en it. Cotta Im. n'fr.iivet rr.ony. 2 4Tblta for 2Sc. n J'J At AnjDruf Str

stitution. The I)frkt:i oxc-lls 1! 'jji'ity of meat but is generali cor.-

ins-. Th" Cornish is rather hard- , rn'.-atct. but la ir.j? very short-feath-' (red Jjas it.i special place as a larc . meat pfxiucitr fovl in southerly ; sections wh-r- the more heavily fiatherc-d I'.rahma does not stand the .summers well. I hk. ; Anion;- the popular hreds of the c ru ral purpose class tliere are also . differences in type, adapting breeds to different ucs. The Plymouth lock is Renerally regarded as th-tp-meeting the widest rarne of r?fjuiremc n's in the general purpose. class. Tiie Vandotto is a little smaller and earlier matin in-r, hut still very well moated and easy to fatten. The Rhode Island lied has nearly the fame standards of wrkht as the Wyandotte, but Is a more active bird, :it putting on fat so nadlly; i oiic'i ueiitly It approaches the laying type and Is popular with those who want eys and meat, hut want etT-s most. The Urpinrfton is at the other extreme in the general purpose c!at, befn a heavier, meatier foul than The Plymouth Kock. A frcexl for Kverono mid Kvery Iih'mim Such a list of breads affords ho wide a ran ire of hoise t'iat poultry keepers can always select a standard breed better adapted to their locality and their purpose than any nonstandard they can produce and having the further advantage of reproducing true to type. MARKET FDR Closing of Distilleries Will be No Loss to Farmer is Survey Report. The attention of the United States department of agriculture has been called to rumors which have been circulated in some sections to the effect that on account of the closing of many distilleries in accordance with the president's proclamation under the food control act there will be no market for soft corn this year with resultant losses to the growers. These statements have received more than usual attention by reason of there being an unusually larue percentage of soft corn this year, due to early frosts and unseasonablycool, wet weather in many portions of the corn belt during September and October. .May Ho sohl 011 (.lade, or Dried. sjoft corn can be fed on the farm or it may i-e shipped to a market. When soft corn Is shipped to a terminal market, it may be sold to a Kraln dealer on grade, or if the shipper prefers he may in many of the markets have it dried for his own account and sell it in the dried condition. In many of the terminal markets soft corn can be sold direct to the concerns which operate the gruin driers. This method of selling corn is in common use. The cost of drying corn is usually from threefourths to 2 1-2 cents per bushel, depending largely on the capacity of the plant. The loss in weight due to shrinkage depends upon the amount of moisture in the corn and the point to which it is dried. This subject is fully treated in depart ment bulletin No. 371. entitled 'Ihe intrinsic due of Grain, Cottonseed. Flour and similar Products. Based on the Dry Matter Content." and in bureau of plant industry circular i No. entitled "Moisture Content aim rnri'iKUKt in uunu. A roach survey of the available grain driers and distilleries still in operation in th United States, made by the offices of federal grain supervision, located driers with a cornlined apacity of approximately Z.CUU.eu.T ousnei.-. bushels every 1' 4 hours. It is probable tnai nie total capac 1 r 01 me oners anu uisiuii-iics u of the the United States is somewhat larger thin the survey figures show, as is .1 chance that some plants been overlooked in this hurna 1. ' :tMj survey. in auaiuon 10 m-cs-e Plant. . 1 ... . . ...... 0,.1 piirn product.- ; factories which use considerable qua ntities of soft corn when it can b tdjtained. There are no driers or distilleries west of the Rocky ncuntains. I'xl as Much ns Uo-ihlc. Owir.g to congestion of shipments t reanv of the larjz markets railroads are Irequcntly r.r.able to dc!her sft corn promptly to driers and other industries where it cart be handled. It is recommended that farmers nr-1 countrv shippers delay the movement of soft corn from the fehl and farms, unless conditions I at the point to which the corn H shipped are such that the Con can t o Kivcn quick attention. If corn is standin up w ell in the held, it j

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should be left on the stalk as longjthat cf other available feeds. PcUer

as posMbie. as it win ary netter mere than anywhere else. After harvet-in-r. soit corn should be stored in v. ell ventilated cribs until conditions fcr spoiling during shipments are reduced t a minimum. As much of it ts possible should be fed on the farm, a.s th greatest return for it can usually be obtained that way. Uv erv thins w asted means that some one has to work just that much iuurc for yui.

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Ü OF POULTRY FEED Relative Feeding Values of Common Grains Discloses Possible Saving in Cost. The obi saiin. "No loss without some a-in."' applies to the poultry feed situation. IUh prices of feeds have made juultry keepers consider values of fcd3 a.s never before, and they are rapidly learning how buy more economically. While farmers hae, as a rule their poultry the srain that to fed was cheapest on the farm, many poultry specialists a.nd most stnall poultry keepers have been accustomed to use their favorite poultry feeds without considering either the quality of the supply or the possibility of usin-f cheaper substitutes. This attitude of the buyers of poultry feeds has made it easy for feed dealers to sell low Krade and damaged ;rruin at much higher prices than could have been obtained if poultry keepers everywhere were studying and practicing economy in buying feeds. When buyers of poultry feeds buy with reference to quality and price as compared with tho cheapest grain on the market, the price of that grain will control the prices of all other grains for poultry feed. ( omiHniin Prices of drains. Under normal conditions, corn is in nearly all parts of the United States th cheapest poultry feed. At the present time'oats are nearly everywhere cheaper than corn and in some parts of the country barley is cheaper than oats. When corn goes down to $1.00 a bushel, oats should be 75 cents and barley $1.20 a bushel to give the same value for the money, when fed to poultry. Tlie relative commercial feeding values of the grains are most readily computed by usins the prices per hundred pounds, taking corn as the standard and determining the relative value of any other i;rain by a rough comparison of Its feeding value with that of corn. It is not practicable to make accurate calculations for this purpose, but a calculation which assumes that, except for Indigestible matter and deterioration, the common grains are, pound for pound, of the same feeding value, and rates them accordingly will meet the requirements of the cat. Judging Quality of I-Veil. Tlie common characters and conditions of grains which roughly determine their values as poultry feeds arc easily estimated by the eye or by weight, or bulk in measures or containers of Known capacity. iJooU ciacked corn is had. bright, clean, and free from soft and chaffy particles. Corn that is crushed (not cracked), and shows soft, chaffy, and scaly matter, should be rated proportionately below srood cracked corn in feeding value. Cracked corn in which any considerable amount of greenish discoloration appear should be rejected as unlit for poultry. Oats and barley with the hulls on aro at once seen to contain more indigestible matter than corn and wheat. Again, the indigestible hulls covering oats and barley make those grains less palatable to poultry, and their feeding value must be discounted for that. An average sample of oats should be valued about 12 to 13 percent less than a good sample of cracked corn; an average sample of barley from three to live percent less than good cracked corn. Oats weighing less than the United States standard of Jl pounds to the bushed' and barley under the United Mates standard of 4 8 pounds to the bushel should be discounted in price according to the shortage in weight, while for weights above the standards the usual discount in pric may be reduced. Oats and barley that are much below standard weight usually contain a large proportion of grains that are nearly all hull. These, poultry will not cat unless starved into it. Value of Poor Wheat. Wheat of good milling quality is not sold for poultry feed except in sections that grow much wheat and little corn, and occasionally from small local supplies. The best wheat usually available for poultry is not actually worth more as a poultry feed than pood cracked corn, but a poultry' keeper can sometimes afford to pay a little more for it because it can be kept longer without deterioration; and under some conditions it is fed with less waste. Wheat that has been perceptibly damaged by tire, water, or fro.-:t has less value as poultry feed that good cracked corn. There is no advantage or economy in buying damaged wheat yji poultrv except at its actual value in comparison with the com, oat, anj barley available. The True I la si- of IVicos. Low-grade and damaged grains are suitable for poultry feed if birds in p'ood condition will eat them readily. They can be fed pro'Uably if they have been bought at prices representing their actual values for poultrv feeding, as compared w ith buying by poultry keepers will not immediately stop the celling of poor feed?1 at high prices, but eventually it will establish prices for them on the basis of the price of the cheapest feed on the marke !. and not. as now. at a small reduction from the prices of good grades of the same grains. It is impossible to make sweet, clean favored butter from old, unI clean cream.

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CARE FOR BROOD SOWS NECESSARY TO BRING BEST QUALITY LITTERS

The. sows that will farrow in March and up to the middle of April hae already been bred. If these sows produce good, strou-. vigorous litters and get these pi-s through successfuilv to weanin time they must be properly cared for from now until the day of farrowing. One of the biggest Hindrances to the sows' farrow in--,' -mod. strong, vigorous litters is lack cf exercise. During the cold and snowy weather hogs like to lie around the sleepimr quarters an 1 be c omfortable. That, however, is just what they should not do all the time, advise the specialists of the United states department of agriculture. r.crlc .Necessary. The proper exercise fr a brood sow is that which she will take voluntarily and not through force. They should et their torn ration by hustling fo:- it in the stalk field and not by -ettin it fed around the sleeping quarters on feeding floors, or ;? troughs. J-Ycd thorn car corn during the winter months and scatter it out In the stalk fields. The manure spreader is a good implement to use in scattering this corn. Don't bo afraid it will be wasted, for it won't. You can readily regulate the amount fed so that it will be picked up clean, and you will lind next spring that there is not a bit of the corn lying around to go to waste. Add Protein to Coin Kation. Protein feeds in the form of shorts, tankage, oil meal, or alfalfa hay should be supplied. Selffeeders can be used for these feeds, and it is quite successful to grind the alfalfa hay. Sows will cat a larger percentage of alfalfa hay fed in the ground form than when fed in racks unground. This alfalfa is generally cheaper on the cornbelt farms than any of the other protein feeds and is a good balance to the corn ration. By following a few of these simple methods the sows will be brought to farrowing time, capable of producing good strong pigs. Kvery hog grower knows that if he is going to have pigs that do their best from the start they mn.-t necessarily he strong and vigorous at farrowing time. The proper care of the brood sow is not ditlicult and should be carefully looked after by every hog grower. if (;i:kminatiov or si:i:i :ok. liven where seed corn has been carefully gathered and stored it should be thoroughly tested in the spring before planting. The best way to tlo this, hays tlie United .States department of agriculture, is to make a seed corn testing box and test 100 ears separately. Ikich kernel that is tested must be perfect, ami not injured at the tip when it was removed from the ear. Hand shelling will sive much fewer injured tips than machine shellin, and should he used with all seed corn. If three or more kernels out of to from any one ear fail to grow it will be wise to test every ear in the entire supply of seed. If the 100 tested ears show no poor ones, further testing of the supply is unnecessary. It must not be thought, says the department, that good results from the germination tests are a sure index of high productivity. Kars slightly damaged by poor preservation, as in damp storage places, may germinate well but will produce less than if they had got better care. Prevention is bettor than cure: and in the ease of poor storage, accord - jing to seed corn specialists, a cure is impossible. Corn that was selected wisely in the field where it grew, that matured normally, and has been preserved properly in mouse and insectproof storages will grow and produce satisfactorily. poisom.i) !-rncii slkkkiis:' uoi: A recipe for poisoned paste, to be used in exterminating the silverfish or "slicker," i given by the United States department of agriculture in farmers bulletin ;r Thi household pest is variously known as the silver louse, bristle-tail, etc. It is is a small insect that frequently does much damage to books, articles of clothing or anything upon which there is any paste or glue. Tlv? silvcrflsh always shuns- the 1 i g 1 . t . It is the small, glistening insect that darts out from shelves and clo.-ets when books, c'othiiv- or other ar tides are nuned. Th rapidity with which it scurries about when tliu disturbed ami its light gli-tfn.h-g body cxp'.'i-n the names that have been tvn It- The silverfisn is oi-.e of the most seri"Us library pests. Hecau.-e of its f.;ndnet?s fur anything of a starchy nature the insect mav be cltiiir.ate.l bv placing in ' .-. ' - ii'.lvii''rs ;ir;d clnS-1 ets strips of cardboard upon which f.our pa.-te containing the poison reeoinnunded in farmer.-' bulletin 002 has been t-prcad. It i p"sibl. also to obtain relief by dusting pyretnrum. oi booksh' lv es bucah powder, or other places upon. b-jt this powder must be renew ci out . 1 ,i rf'ui i'" ft ft as it loses its value as an insecticide after long exposure to the air. All cereals should be kept in dry. well lighted storerooms. Damp, dark cellars should never be used for storing food.

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NITRATE AT COST IS PUN OF SALE Qnrrofnrv nf Anrirnltiirn An. l( wwwi vtui j J i nvji luuiiui v nil nounccs Plans for Taking Care of American Farmer. Tlie secretary of agriculture has announced the plan for the sale and distribution of the 100,000 tons of nitrate of soda for fertilizer use purchased under the provision in the food control act which authorizes the president to secure nitrate of soda and to supply it to farmers for cash at cost. A circular In which the plan is fully set forth has been mailed to the county agents, who will rc'-eive orders for the nitrate and transmit them to Washington. How to Apply for NitraH". The f. o. b. price at ports will be ? 7. .."() a ton, farmers paying the freight charges from the port of arrival and the state fertilizer tag 1 fee. The plan is that in each coun ty where there is a county agent to have the agents associate with themselves three or more local business men in each community, who will serve without compensation, to assist them in the sale of the nitrate. In each county where there is no county agricultural agent a committee of three or more local business men will be appointed. A farmi er living in suen a county who de sires to make application for nitrate of soda should, if he does not know the address of the local committee, address an inquiry to the state direction of extension for his state. The postoffice address of the director of extension in each state is given in the circular. The ships carrying the nitrate will be directed to the most convenient ports, including Charleston, Wilmington, Savannah. Norfolk and Baltimore. Representatives, who also will serve without compensation, have been or will be selected to handle the shipments at these places. Apply by IVbruary I. Farmers will make application for ! nitrate upon blanks furnished by the county agents or the local committees. Applications must be signed and returned so as to reach the county agents or members of the local committees by Feb. 4. As the nitrate, under the law, can be sold only for cash, the farmer will be required to deposit the money covering the cost of the nitrate he wishes with the local bank, association, or individual to be designated by the department. The orders will be transmitted to the department, accompanied by the amount covering the same. Jf the quantity of nitrate that can be secured will fill all orders, each farmer will secure the amount he requests: otherwise it will be necessary to allot the nitrate to those applying for it so that it may participate on equal terms in its distribution. None of the nitrate will be sold to dealers, either directly or indirectly. It will be seid only to farmers directly for cash at cost, and generally not in excess of the amounts used by them heretofore. The government is making every effort to reach farmers who desire ,.i j 'art of this nitrate, but states that it will be impossible for the county agents or other persons to visit every individual farmer, and urges all who desire to purchase nitrate to get in touch with their local county agent or a member of their local committee. IDEAL CORN BELT TIME TO FARROW MAY PIGS Sows bred at this time of the year and for the next days will farrow in May. n raits: parts cf the corn bolt this is an ide.il tim-3 for market hogs to be farrowed, says tlie United States department of agriculture. Generally the grass is good, there is plenty of sunshine in warm weather, and the pigs gU an excellent start, something very es.-ential to a good outcome. By tne time the pig js weaned -rains that have been raised vear will have been harvested new this Barley. rye. and oats all make splendid feed for growing pigs. They can be carried along with these feeds, plus pasture, until tlie new crop of corn becomes available, and in looking at the matter from many viewpoints May pi -.Ts are among the most prolitable that can be raised. Every bog grower knows that hozs that have been properly grown during j the summt r time put on flesh rapidl ly when they have access to new I corn, t Ju this connection it is advised that hog growers who can get th seed plant a. small patch of ninetvday corn. This is good feed in Ab'gust. and if the held is largfl enough will carry the pis alon.g until the main corn crop is ready fr f eedin g. It the h"g grower has not permanent pastures of alfalfa, clover, or other gras.-es. he can make temporary future by the heavy s:cdin of rvr-, oats, barley, or wheat. These various grains can b" sown in rich soils, very often in the hog lots, at the rate of anywhero from - r ;; to or d bushels per acre. Iwarf Kssex rape can be grown quite successfully and makes mi-'h-ty good hog pasture. If yoi have not im-rear-ed vour number -t hogs this ycar sow s why not for .May try breeding farrowing .' it it no.Ni:. I in a.r yet have seen a man Who took his trusty a.e And pruned away his income b'o he needn't pay the tax-

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$985, chassis only, f. o. b. Detroit. Electric lights. Electric generator. Worm drive. 10foot loading space. 2400 pounds.

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Brains are hard to find and come high, but they are the cheapest in the long run. In a great organization like the Maxwell Motor Company which, in four years, has done a business in excess of $100,000,000, there are many great minds. These great minds have found a way to make trucks stronger, yet lighter in weight (more thought and less metal went into the truck). These great minds have found ways to build them better, yet at less cost. That's one reason why you can buy a Maxwell for $400 less than any other truck of similar capacity in the world. That's one reason why the Maxwell has a verchct of close to 100 perfect from its service record based on the 6600 Maxwell trucks now in use. SM1TH.RAUSCH MOTOR SALES CO. Maxwell Distributor. 100-110 Lincoln Wav East South Bend, Ind. Bell Phone 2282. Home Phone 2113.

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50 of the American Poepie between the ages of CO to 70 years have Kheumatism in some form or stage. The use of Trusler's Itheumatic Tablets will relieve you of that dread disease. Being purely vegetable they will not harm the most delicate. They are chocolate coated and easy to take you don't have to bother with bitter medicine or greasy, messy salves. While other Rheumatic remedies sell for much more money. Trus!ers is only GOc a box a full ;:0 days' treatment. 1-3 very box sold under a guarantee. Ask yojr druggist, and if he will not supply you. write the TKUSLER ltFMLDV COMPANV Huntington, Indiana. Remember Tonsiline TONSIUNE is the National Sore Throat Remedy it is goid in every State in the Union. Most people buy a bottle oceaa:cnaJly because most people oocasionaJiv hive ßore Throat. They boy it for the prompt, -welcome relief it brings to rcferen froni thii malaJy. You can forjret Sore Throat l you will cnJy remember TONSILLNE and cet tho bottla NOW ihxt . waits for you at your drcsjnts. rjf fellow oa the battle when you get it. So cents and OQ ccnta. Hospital Sue, il.C0. a

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. IV 1 r-i Why hens jjhalf an egg! Feeding noitly g rt:a 1 IT . - . tnc join cui csi enoujH YvKitci to rrr:hen can't Uy fca!f-rnac?o esrgi, ibo aborb them back into her fyatecu llrjcrl Eireriett tet ibow tkt 150 lit. cl wteit. corn. ol. tarier. nd k?T.r com. makrt to Tf race cf 224 yoUi 19 VA widlt. fori Scratch feedmakaa 247.43 X4Z.1I rurina Chick an Cbawdar rn.kaa t? ?IH ToUl 423.4 424.6ft TfcMe Vzrlm tetU torrtier tb ra itU fjra rurr.ber cf ectnr ;ct tt; err tta tt Ki:)la7. Ttafa wty w caa tuirar.vet More eggt cr money back rn Purina Ch;cca CiowicrllUd wtUirctia c airecica. Wrfte for 2etaLa a4 for took TRLZ Fi'itPiPariBiCa. fcCfili! Sl I'or alr I AKTII'K H i; (OMIVWV .";:'j .-rtJi Lrneht k St. HARRY LYERRICK Funeral 'T, u Uirector z Cfear! CarrU mi, MOTOR EQTIPHEST

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