South Bend News-Times, Volume 34, Number 97, South Bend, St. Joseph County, 7 April 1917 — Page 7

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THE SOUTH BEND NEWS-TIMES S.Mltl.V AITURYOON. AI'ICII. i. l'JIT.

j AGRICULTURE1"0" for Farmers.and 0rchafdistsSTOCK-RAISING I I . I

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PRESERVING EGGS WHILE PLENTIFUL FOR NEXT WINTER

Method Is as Simple as Preserving Fruit and Success Is Virtually Assured Cost of the Prebcrv?tipe is Small and Containers May Be Used Many Times. 11V 1 'I SANK C. IIAISi: I'oullrj Husbandman, Cbni-on ( )!' south Carolina. For : i a t u ries irnlustrious hus -vei have jii'ffrfl small fruits ;nd ecet.tbh s for winter use. Kvt ry jcar 5 tore: ooms arc Idled with lows of !.i-s jars, u hose ( untwists add new it dish to the winter's Kill of fare. There is r.' reason why flesh t;r-.'.s hhouid 1 1 t lie similarly preserved. It is .-irnj'lrr work a n-1 bss expensive than preserving fruit, as will i,o noted l.y the few rules in the following article: All brcils .f do:n'.-;ic j,oultry oriiratftl Ironi the junU? fowl of Jnilia. vliirh r-ars two hroo.ls of hicks in th.- carls months of th -ar. I5y systematic lirclin th.mnual iirolur.tioii of o?urs has lacn jivrcasc, from cu.s for th vsiMi jangle foui, to cir.'s for tiic l'Loorn Mlu liohliiifcC tlic uorhl's rccTil. Hut th- instinct of the jmmlc foul to lay its c:-".;s and rear its Mmii,' during the ;nn months, and to be Jion-produi ti e tho remainder of tlie ear, has not lecn entirely i a jijirc-se.l. Urns are la., inn freely at the I 'resent timo and the price of fresh uns is below the awra-,e. Next winter the majority of hens will ;r-ain he non-produ' ti o. and. if loiecasts ar' of value, the scllin-; 1 rues of fresh and storage eens will hinlier tiian eer. Individuals and enmpanif-s arc buyiun nj fi's!i jr-.s and lat inv tiiem In col,1, .stort'loso to a hundred million dollars' vorth of en us will le stored, iiinl tiio hftt r grades of these euurs . ill later supply the cnnrnio'.ps deM.ind for talde ami -"okim? rC'-;s lun tlio fresh pr dua t is scarce. It is unnecessary lor the owner of a ilock of lainu hens to suffer a shortau1 of runs next winter. It is ) ot only possiT.Ie for eeiy huusei: to kep a. supply of preserved urs on hand, hut, when the prices of all foodstuffs, and particularly meats, are continually rlsinir, the Id sen ipu; oi ririrs at hom !s n ;;ood way t( reduce the l,iul co.-t of 1 i in . Tlüs work sliould he unIrstood and iiracticcd in every lious hold. TlittM Siioxwful Iroer:itii5. ,ome ears auo :n experiment was oiidurted to determine which of '2 methods of preservint: rtrus was the m-t satis-fac tory. The o-rns w t r;

VlllllllIlllllllMlllllllllllIIIlllltllJilllllllltllllllillilium I fj 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 ! 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 i 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 I A Great Editor Recently Said to Me: 1 "Mr. Dickcro!i, I believe that the newspapers or" America and England have given more E 5 notices and written more commendations about Nelson's Encyclopedia than have been written about any other publication, with the possible exception of Morlev's 'Life of Gladstone,' " , I An Ex-Governor and Journalist Said: E "You have solved the problem (of keeping an Encyclopedia up to date) .by making yours a Loose-Leaf Encyclopedia. It is the only way to have an Encyclopedia accurate. ::s The only way an Encyclopedia can be kept as new from year'to year as it is the day it is E bought is by supplying neu- pages twice a year." (These new pages supplied by Nelson arc titted right into the Encvclopedia, replacing, or adding to Q- VsrCyS s thosi alreadv there. ' ' r .(JljUCe&n

The America

Ncbon's International Board of Editors Neli-on's maintains three i-trmanent Fditori.tl .Staffs in Nvw Yrk. Montreal and Fdinbur'h. E Over l, 000 educators, scienti.-t.s and spec ialists in au p;.rts of the the earth aro mi.i-.1 in keeping E NeKson's Kncyclopt dia abnt: oi ;lie world day ty da . K t ry memter of this ure.it ta:"f is E pickeu man. The s"urc oi Nelson's information E denoted its dependability. E Nelson's Research Service Bureau E This bureau is the only one of its kind in existE ence. It i m.iintair.ed for the special oeneiu cf Nelson sut scribe r It s.ippius. immedialely upon E suhcriber's rniost. special detailc.l information

,,n any subject v.hater. witlio.it harce. E Twelve Handsome Volumes Nci.-on's Foce-Leaf l"n t iopedi.i comes i:i tNel" E handsoir.t 1 v bound volumes. oer l,dH.ooo topics ;irr treated, with 7,'."" ill u: rat lor.s ami 00" new maps ;;tn! phti'.s. minimis, manikins and clored E plates. The pu'dih. r i"t:- not less and usually E more than pae t: information every six 1 E uio ith- to s i! ribei s. E THOMAS NELSON & SONS E I'lihlUlioi vinf. 17'.. Itilde.. llinn.iN 5 Fracr FNk-. Icpt. :ol. : V 1 I iMinli A'.. N w ork "lty . E T 7 We llington st.. W't t. Toronto. Fanada. H t 1 1 1 1 1 1 1 1 1 1 1 1 s 1 1 1 1 1 1 1 1 1 ! 1 1 ; 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 m 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 :

r ' 1 - i j .......... . I : , 1 i ; ! -: ! : i : i i . J : i i i ; Wtf ü !i: -w I, '. I'm!: i1 : iJ vi--. V.l I

AYLESBURY DUCKS.

Thoimli one of the oldest known varieties of domestic clucks the Alc.-bury is still the favorite breed of Ilnul.ind. A cordinu to many writers "white ducks have been known for centuries and there seetr.s to be no account of the oriuin of the Aylesbury. It is the leadinu market duck of Knnland. In America it has been supplanted by the pekin duck. KnuIih epnures prefer white .-kin and Ii-lit bus ami beaks on their ta.blr poultry, both ducks and chickens, while American tastes prefei yellow skin, bills and Uns. For mrketinn purpses the Aylesbury is easily the best of lntrlisli market ducks on account of its rapid growth and early maturity. Like the I'ekin, Aylesbury ducklinss weiuhinu from i to jounds can be produced in fron; seven to nine weeks. At thH ase and size they brinu best prices treated the day laid and kept a pei iod of einht months. Three of the 110 methods save perfect result: (1) Funs preserved in a solution of wateiKlass (the technical name of waterulass is sodium silhatef. ( lucs packed in a solution of limew ater. ( ?. IJ-icis coated w ith vaseline. Numerous tests at c xperiment stations, by hoii.-ewives, nd on a com. mercial si-ale have demonstrated that the immersion of fresh ej;us in a solution of water.ulass will unquestionahly ke-i them in perfect condition for the lennth of time desired. This method is strongly recommended. r.efnro o;t-; w ere hehl in old storage, picklinn" egus in a saturated solution of limewater. with frequently the addition ot a small

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and some sections of Great Britain are devoted entirely to this duck rearing Industry. Quickness of growth is an important factor In respect to th profit uained. as the younq ducklings are 1) avy feeders. .s layers Ayleshurys are considered second to the Pekin. many females layin? as many as K0 eucs in a year. It is important to th comnierci.il duck urower that these efs he laid at the riuht season and he fertile. For this reason he hatches his breeding ducks early and mates a suflcient number of drakes with his flock to insure fertility. Aylesbury breeding ducks require so.ne ranue and swimmi, water to obtain best results. Mature Aylesbury drakes weiuh nine to 10 pounds, ducks eight to nine, and should have white plumripe, pale flesh-colored lull, liuht yellow less and carry the body horizontally.

amoudt of cream of tartar and salt was an important commercial industry. Cellars in the eg-.? center." were tilled with lontr wooden tanks containing the limewater solution. Thousands of eps were pickled. They were washed with weak acid water after removal from the solution to remove the coating of lime. Most of these e?u have a Mimey" t'.avor, and they do not equal wattiKlass eggs. Systems of rrreasin c"s have been introduced the past year that resemble the third successful method of coating the euss with vaseline. Animal or vegetable lard compounds, a mixture of cottonseed oil and beeswax (melted and added to the oil to thicken it), and over, butter, arc rubbed over all the shell.

flip Slsn- M.iU-THAV T Send for This Beautiful Book THOMA M-:i.SOX Ä SONS 3H l ourlh Iept. 1. Nevr ork itj l''.e.ie enI nie yeur p"rtf!!- 'f sample pp lf'iiutifiiily IP.ii'.trate'l -'Ht:ihiinjr -lor iiutp. pl.it :Ui'l pliiti'cr.ip!ii. and full information Low. by msv i!i"iitlily pny iiint-. I an n n NVN.n IVrpt'ia' l.'"'v I'if Kn- v lopevlia :I.1 r" eive l'Kl'.K Iijem-bi-rnLip t" N't'Noti's r!i SpmI- l.ur-iu ftr j. ia' ii Tiwation Thii tutit in.'ur r. otdij; -itien u ;..itf ir or, my j'.irt. N.i ;. .

The e-cgs are Uien stored In rerula- - . ... . JtLj, j- -l j- m. j-l . .nr - - n , , j l j u onlr , - ßefer Teachers for Rural Schools M AFÄ TÜT17 TSTfiT3

When an laid, it are free from the molds and bacteria which caue decomposition. The porous shell has a thin, waterproof coatin-r that seals up the pores through which injurious bacteria coubl enter. When this coating disappears, as it does In a short time under natural conditions, or Immediately the euc becomes damp or is washed, the bacteria pass into the CKK through the open pores of the shell, and the moisture of the ectc evaporates through the same openings. The ciTn becomes stale and rots. The evaporation draws in air to fill the vacant space, and as a result the air ceil in the larse end increases in size. tfuch a rad ami stale ess cannot be preserved by any method and made lit to eat. All any liquid pre servative can do is to seal the pores of the shell and prevent the evaporation we have mentioned, and al- f so ji ciui'ii nie emi;iii.e oi jujurious bacteria. It can be readily understood, that if the contents of the es,'ff are perfectly fresh when it Is placed in the preservative, it will retain its perfect condition. An exI'ert can buy e'-rps. examine them with a reliable tester and preserve, those that are fresh, but. unless the housewife can obtain fresh pups from a reliable person, this practice of buying es;rs to preserve is no recommended. Waterylass is a strong antiseptic that can be bought in two forms a syrupy Ibpihl or a white powder. Foth forms are sold by leading dr"'-:-pists, though money can be saved, as a rule, by ordering direct from the manufacturers. N'e"p.'ary .Materials Itcqiiircd. A supply of fresh eurus. Fach day's production can be put down at nKht. Containers for holding the preservative. me or more glazed earthenware, five-gallon crocks with covers are most desirable. Galvanized iron or wooden pails, or laree ualvanied iron ash or garbage cans are suitable. All containers must be absolutely clean. ,crub thorotmhly and then scald with boiling water. Li'iuid or dry waterglass. To prepare the preservative from licjuid water:-' lass, brintr to boiling point 10 gallons of water for each gallon of liquid waterglass. Allow the water to cool ami then stir the liquid watery las:i into the proper quantity of the boiled water (l part to 10 parts of hoiled water). Mix well. When the dry waterglass is purchased, bring three gallons of water to the boiling point. Then add slowly one pound of the powder, stirring vigorously to prevent the formation of lumps. Allow the preservative to cool. Pour the preservative into the crocks or other containers, half tilling these vessels. More preservative may be nddel. if necessary, when they are tilled with e.-igs. Itu'es for Pn-MT' lug FukDo not buy cjrs for preserving, unless you understand how to select those that are suitable for the purpose. However, many persons obtain egs from neighbors or from reliable poultrymen, and preserve these with excellent results. The eggs should be gathered twice dailv to prevent early development of the germ. Fertile eggs gathered twice daily will keep as well as infertile eRgs. As the eggs are gathered, place each gently in the crock of preservative being tilled, or add them every night. I o not keep the eggs for several days in order to put down a large number at one time. The quicker each egg is immersed in the preservative the better. Tap each egg with a siund egg to detect if it is cracked. Io not pre-j serve a cracked egg. as. the contents will leak out and ruin the solution. The eggs should not be washed. Keep clean straw in the nests, and have them protected from rains. Any ordinary soiling of the shell may be disregarded. Very dirty shells should be scraped, or the dirt I should be removed with a moist cloth. Tne preserving solution should cover the top layer of eggs to the depth of two inches. Kxamino thr crocks occasionally to see if more solution is needed to keep the egg. properly submerged. In that esse add boiled water that has become cool. The filled containers' should be stored in a cool place. f.ood results have been obtained oy keeping the containers in a vacant bedroom. 1 not neglect examining them frequently when the room is warm, so that the level of the solution can be maintained. Next winter a crock of eggs can be placed in the pantry, anl eggs taken from it as require!. It will be found that these preserved eegs have retained their freshness and delicacy of llavor. and are entirely satisfactory for (ookirig and tab!-? use. It is necessary to insert a. rin through the Urge end of c?gs that are to be boiled, otherwise the expansion of the contents will crack the sealed shell. The cost of the preservative is less than two cents a dozen, while. Eithe cost of the container should not E'he over three cents a dozen e-s. ' Toese are liberal estimates, and the n I containers should last indefinitely. Jtecall the selling prices of iresh eggs for the past six months and you can readily figure what you oan si? p by preserving surplus spring eg.

egg is laid, its content; - H ' I A j i i T? ! 1 IV H

FARMERS, ATTENTION, Why not buy your fencing by placing your orders here at home, and take it from the car at cash prices and get the peerless wire fencing, 10 wire. 4? inches high. 1 stays to the rod. all No. ? in wire 50c per rod. Geo. V. Milliken. Home phone 40:.i. or 1). i:. iMlery & on. Home phone Dell -phone 1C03. Adv.

I I I 1 f ' 1 till II 11 11 V 1 1 1 ti ll . i F f ! V I I

The Rise of the r J. K McHricn. School , Kxtension Aent, United States Hureau o.f Education. Department of the Interior. There are not many things new under the sun. A mere xlance at past history- shows that the normal school is a-s old as tho teaching spirit. We are reminded by Prof. Searson of the Kansas ttate college, in his recent review of the subject that the schools of philosophy in Greece, the Hebrew schools of the Prophet, and the ecclesiastical and catechetical schools of the early church are the remote antecedents ol schools for the training of teachers. ,ide by side with the ecclesiastical schools sprang up the great medieval universities ottering practical training in three different lines law, medicine, and theology. The aspiring young advocate was trained to expound the law; the student of medicine was fitted to practice his art; and the theological student vas especially prepared to teach the dogmas of his creed. That the training of teachers was an integral part of the system of the Jesuits, the order established by Ignatius Loyola in 1322. is generally recognized. Tlie monastic superior of the province was compelled, in the selection of teachers, to "take heed to those who seem to be best fitted for the place," and to select from among the most promising students "as many life-long teachers as possible," exhorting those especially fitted to form a "nursery" for the preparation of teachers, under the direction of trained professors. lr.gn,s in Funje. Meanwhile Luther, according to Prof. Pearson's review, was laying the foundation for a system of pedagogical instruction in Germany. In li-bl the celebrated Abbe de la Salle established a theological teachers training school at Rheims, France. A little later the pattern or model school idea of Germany was given a new meaning when Franke breathed a new- spirit into the German system. With the foundation of the Orphan house at Halle in ICOtj, and the schools connected with it, arose the necessity for STERILIZER WILL Home Made Contrivance Lessens Farmers' Losses From Souring in Transit. To assist milk producers to lessen their losses from milk which sours in transit and to help them comply with bacterial requirements set by lecal health officers, tho dairy division of the United States department of agriculture this coming season will demonstrate Its homemade steam sterilizer for dairy utensils in a large number of milkproducing centers. For this demonstration the department has had constructed more than 0 of the ho iiemade sterilizing outfits. Already the health authorities in 150 cities have asked the department to send these outfits for local demonstration. These outfits the department has offered to lend any local dairy official or health officer who will agree to demonstrate them in actual practice to milk producers in his locality. The outfits, which cost not over $13 and can be made by any local tinsmith, when placed on a range or a two-burner oil stove, generate rteam enough to kill the bacteria in milk cans, pails, strainer cloths, and separator parts. At the same time the device removes foul odors, leaves the utensils dry' well as sterilized, and adds materially to their life. The sterilization of milk utensils is of importance to the dairyman who wishes to produce a good-flavored milk which will not sour readily. This is shown by the fact that milk cans, washed in the ordinär:.- way, may harbor billions of bacteria, and milk contained in these cans is sure to have a high bacterial count, which tends to affect not only its keeping quality but its flavor as well. Other experiments show conclusively that milk which starts in sterilized utensils has a much better chance or reaching market in pood condition than milk which ha.s Leen handled in utensils that simply ha.-e been washed in the ordinary way. HANDLING A BLOW-OUT A writer In the cuirent issue of Farm and Fireside gives the following directions to automobilists: When a blow-out takes place in a rear tire, shut off the power and bring the car to a stop very slowly. If brakes must be used, apply them gently. "I am quite aware of the customary' advice not to run the car on a deflated tire, but that is less injurious for a distance of seven or eijcht rods than to set the brakes when the tire is flat and perhaps drag it on the road when it is in no condition to resist the ptrain."

III

Potatoes for feed. 1.000 buhe!, early and late. The Wesley Miller Flour and Feed Co. Adv.

Normal School.

trained teachers. To meet this need. Franke, in 1697, founded a teachers' class "by providing a table or free boarI for such poor students as ntood in need of assistance, and selecting, a few years later, out of the whole number, 3 2 who ehibitel the right basis of piety, knowledge, skill, and desire for teaching." and constituting them his "seminarium praeceptorium." In return for this gratuitous training, these pupilteachers bound themselves to teach for three years in the schools of the Orphan house after completing their course. This was the tirst regularly organized exclusive teachers' Femlnary in Furope. From all parts of Furope students flocked to Halle to catch the inspiration of Franke's spirit. Rack to all parts of Furopo was carried the idea of the teacher's seminary. Herker, a pupil of Franke, founded the first seminary for primary teachers in Prussia ir. 17.0.". In 1 7 4 S he established a similar school in Ferlin. The graduates of this school were considered so far superior to untrained teachers that Frederic the Great enjoined by special ordinance that no others should be employed on the crown lands of the kingdom. Rousseau in France, Locke in Fngland, Peztalozzi in .Svvitzerlaml and Germany, Felbiger in Austria, and Kindermarm in Bohemia are among' the great missionaries who accepted (anl glorified the teacher-training idea in Furope. . The teachers' seminary fnr toe elementary schools was not Ion 4 divorced from the pattern or model school. Loth had sprung into ex istence from the same impulse. The i normal schools of both France ami Germany combined judiciously the seminary and pattern school idea, thus offering the study of a definite body of pedogogical thought in the academic courses, and an opportunity to illustrate, tes-t, and originate theories of education in the "pattern" school, which thus became the correlating center of the normal school. The modern normal school, with its training department constructed about the model, or practice school, is the finished product of long, s'.eady development. THREE EARS FOR ONE How A. H. Humphrey took hold of a rundown farm in Hendricks county, Ind.. and nearly tripled the yield of corn In eight years through improved methods and fertilizers is told in Up-to-date Farming. "The farm had been at the morry of cash renters 13 years. I started with a three-year rotation, namely, corn, wheat and clover. I cleaned up every bit of manure and spread it on a I'O-acre field and planted to corn. I gathered only about ::0 bushels per acre. The next fall I sowed wheat in the standing corn and next year harvested only eiuht bushels per acre. The next winter I hauled (Very available load of manure from the nearby town. "I htl been studying: the fertilizer proposition, and decided to use 200 pounds per acre of 4-11'-.") fertilizer on wheat which I sowed in the standin: corn that fall. Next year I harvested 2Z bushels per acre on '20 acres. This yield gave me some ' encouragement, and next year I j used 200 pounds per acre of the j same fertilizer on the corn. "I began to feed cattle and hogs 1 for market and when I did not feed on the fields. I carefully raved and applied the resultant manure. The soil has taken heart and seems to d better every year. The clover anl manure furnish the nitrogen and humus, and I buy the potash and phosphorous in high-grade fertilizers. "My average yield of corn for the past five years ha.s been 75 bushels per acre, and one crop in that time yielded ?0 bushels per acre. My average yield of wheat in the same time has een 26 1-3 bushels per acre. One field of wheat last year yielded 35 bushels per acre. I am now striving for a yifld of 100 bushels per acre of corn and r,0 bushels per acre of wheat, and r believe it car. be done with a little more humus, so that the crop will not be affected so much, either by floods or drouth." TyOANS OX FARM LWDS. Loans beiring interest at the lowrate of 5 per cent will be made by us on good productive farms which meet with our requirements. If yu expect to borrow- mcney soon, arrangements should be made without delay so that you may take advantage of this offer. All loans will be made for a term of five years, with the privilege of paying tne principal, or any part; thereof, in even hundreds of dollars at any interest paying date. Further details can be secured by a letter or we shall b plea.sed to have you call at our office. THE STRAU&S BROTHERS CO. Adv. Ligonier, InJ. J STOP LKIT OVKH COUGHS. Dr. Keils Pine-Tar-Honey will stop that hacking rough that linger.from January. The soothing pine balsams loosen the phlegm, heals the irritated membrane, the glycerine relieves the tender tissues, you breathe easier and couching ceases. Don't neglect a lingering couth, it is dangerous. Dr. Bell's Pine-Tar-Honey is ar.tiseptie and pleasant tn take, bene-ntjj younc and old. it at your dnigsrist to-day. Formula on the bottl?. 2 5c. Adv.

Come and lok at my houe at 72 Portage Avenue. Door open all day Sunday. Both phones. C. E. Smith. AdvL

south, It is the choice of these practical men because it gives the longest wear at the lowest cost per year. . They .have learned that it is real economy to pay a little more for a roofing that, in thousands of cacs. has lasted more than. 20 years without costing; a cent for repairs. The Ru-her-o'ul Man" shown above is on everv roll of gamine RU-BER-OID.'-The Standard Paint Co. . til V. QRlMiiSW.QÜÜL .

j 11 COSTS MORE - WEARS LONGER

V

A DOUBLE BLESSING

Money deposited in Tlie Savings Department of the UNION TRUST COMPANY is twice Messed. Ii blesses the depositor with interest at the rate of t'; . It blesses the community because it is loaned out on mortices which permit the city to

row. Take advantage

new savings accounts. Consult with us regarding investment of your funds. Let us be useful to vou. UNION TRUST COMPANY In its new building, Corner Michigan St. and Jefferson Blvd.

AUCTION SALE HOLSTEIN-FRIESIAN DAIRY STOCK . .The I'nUersily of Noire D.unc will m II at Public Am tiou at llio I'niwrsity Tariu Rain. tv inilc uorili of sorih lb nd. Indiana. nii Tuexlay. April in. 1 1 t T . Iiliy-iiie bead f rade ami rt-i-tc ntl Hol-Mrin-Irirdnii Heifer? and RnIK a follow-: 20 Two-year oll tirade heifers br d to h:;li j.rodu' ii; llo!.V i iFriesian registered bulls. 13 Yearling grade heifer.-. 15 Heifer cahes ranging from four to o rn-j.-iths . '2 Yearling biu'h class registered bulls. Registered bull calves s.ns of Ki;,r S'-'-is Iek.l i-a ne. 4 Two-year old registered heifers, with cnlf. Thr-" registered l.-.f-ers are from Notre I am Pont;.. Hull.ma.".. and ;rar:id . -.bt rs of Höngen ild De Kol. Tho University Dairy I arm has judi- :-lv bred Hrdsteir.-Uriia i dairy cattle lor thc past forty-!ie uars and this Aw tiou .a is bell to dispose of surplus --tork. 'e nv r;ie :,"0 head of HoNTeirt-Frle-ian dairy cattle, and tho gradual a umi.!ati''n f youi.y stork and a shortage of pasture and feed i:e t s;tats reducing th" herd. All animals over six months old v. ill t -ted t or t n ! ere ub s.is. THE SALE WILL BE HELD UNDER COVER AND WILL BEGIN AT 12 M. SHARP. The place of sale is easily accessible prospective b-,.: ers .. s-.eral lines of steam arid tlectri.- roads enter the neighboring , f J-outh Bend, from whence there is re-ular street r ar ser iee eery quarter hour. TIalMS: A credit of six months, w ill be tiven on ban! a : Je noter with proved security. A reasonable di.-cout;t will ! alio vi for rah. .Settleme nt must be r.:ad bef. re j-tO'-k is r mov. d trom t!.- grounds. We invite the patrona-re of th" buying pudic Clerk. CIIAULi:. WIAUK II. UDWAItl A. I'lTbhU. Auctioneers JOH.N YI, M. IWJ.NAHUi:. THE UNIVERSITY OF NOTRE DAME Notre Dame, Indiana. Remember the Date TUESDAY, APRIL 10th, 1917.

.i 1 1 1 1 1 1 1 1 ! 1 1 1 1 1 ! 1 1 1 1 1 1 1 1 1 1 1 1 j 1 1 1 1 r 1 1 1 r 1 1 1 1 1 1 1 1 1 1 1 1 1 1 r r i r 1 1 1 ii 1 1 ! 1 1 ii 1 1 ! 1 1 1 ! 1 1 r it 1 1 1 ! 1 1 1 1 1 1 1 r 1 1 1 n r I Start Your Savings Account at Once f I And get the benefit ot our APRIL DATING. f All funds deposited prior to APRIL 1 Ith will bein to drax I interest from APRIL 1st at 4r. 1 DO NOT DELAY. NOW IS THE TIME. AND HERE IS THE PLACE. 1 Citizens Loan Trust & Savings Company I 112-114 W. Jefferson Blvd. 5 Next Door East of the PovtofTijr. fll 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LLULJJ J J J 1 1 1 1 1 1 1 1 1 1 11LU1 1 J j 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 J 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 It

"I am c!l acquainted with the merits of RL'-BFR-OID Roof m; ar.J f.nor itf for covering poultry hou-cO In every state north,

east and west

experienced poultrymen know and recommend

Pronounced "PIT as in TfL'BY

1 I Write for this Book fidl of jt ion ajA plans tli at will be of val'je tr you. Mail the coupon or a DotcarJ I TI1E STANDARD PAINT CO. 000 Wool worth Lido- New York SnJ tamilrt of Kr CF-R-OID ni bnokt ff I tit hieb 1 mrk X. I lotrel to ruuf I I I I I Hoofing a Homo P MuM.Jti.c u 1'oultrr Hovm U OiiiMiiiff a JUrii U Mull.lti tne Voilf 4M-I C.ATAtm H -! inC loir 1 u. Uirjr AnlilK- I Coot Jf A Oraler. cbrOt' hrr n f - of our April dating for

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State