Rensselaer Semi-Weekly Republican, Volume 41, Number 57, Rensselaer, Jasper County, 2 April 1909 — In Five Minutes. [ARTICLE]

In Five Minutes.

Take your sour stomach —or maybe you call it Indigestion, Dyspepsia, Gastritis or Catarrh of Stomach; it does not matter—take your stomach trouble right with you to your Pharmacist and ask him to open a 50-cent case of Pape’s Diapepsin and let you eat one 22-grain Triaqgule and see if within five minutes there is left any trace of your stomach misery. The correct name for your trouble is Food Fermentation—food souring; the , Digestive organs become weak, there is lack of gastric juice; your food is only half digested, and you become affected with loss of appetite, pressure and fullness after eating, vomiting, nausea, heartburn, griping in bowels, tenderness in the pit of the stomach, bad taste in mouth, constipation, pain in limbs, sleeplessness, belching of gas, biliousness, sick headache, nervouness, dizziness and many other similar symptoms. If your appetite is fickle, and nothing tempts you, or you belch gas or if you feel bloated after eating, or your food lies like a lump of lead on your stomach, you can make up your mind that at the bottom of all this there is but one cause—fermentation of undigested food. Prove to yourself, after your next meal, that your stomach is as good, as any; that there is nothing. really wrong. Stop this fermentation and eating , yhat you want without fear of discomfort or misery. Almost instant relief is waiting for you. It Is merely a matter of bow soon you take a little Diapepsin.