Rensselaer Semi-Weekly Republican, Volume 41, Number 32, Rensselaer, Jasper County, 1 January 1909 — Chocolate Pie. [ARTICLE]

Chocolate Pie.

Bake a crust the same as for a cocoanut pie, then fill with this mixture; Put one cup of milk with a pinch of salt and a square and a half of grated chocolate Into the double boiler. When hot stir In two level tablespoonfuls of flour moistened to a paste with a little cold milk. Cook, stirring constantly until smooth and thickened, then cook just ten minutes longer. Mix the yolks of two eggs with five tablespoonfuls sugar, and pour the hot mixture over them, stirring well. Return to the double boiler and cook two minutes, stirring constantly. Cool, flavor with vanilla and cinnamon, put into the crust, bake tea minutes, then, after cooling slightly, cover with a meringue made from the whites of the eggs whipped stiff with two tablespoonfuls sugar. Set in a cool oven to putt and color.