Rensselaer Semi-Weekly Republican, Volume 41, Number 24, Rensselaer, Jasper County, 4 December 1908 — Croquettes of Cold Fowl. [ARTICLE]

Croquettes of Cold Fowl.

Pick off the white meat from cold roast fowls, mince it fine and season It with pepper, salt and a very little pounded mace. Add about three ounces of grated ham, stir all together and bind with the yolk of an egg and a tablespoonful of milk. Roll the mixture Into oval balls, brush each one with the yolks of beaten eggs and roll them in bread crumbs. Fry them until brown in butter, and serve with mashed potatoes and gravy.