Rensselaer Semi-Weekly Republican, Volume 41, Number 22, Rensselaer, Jasper County, 27 November 1908 — Keep Meringue Cold. [ARTICLE]

Keep Meringue Cold.

I have found in making desserts with a meringue, where It Is more convenient to prepare it the day before or where there has been enough made for two days, that the meringue will keep soft and as fresh as when made If placed in an Ice box. Otherwise it will be tough, says a writer in the Chicago Tribune. In case it is a pie the pie may be placed in a hot □ven a few minutes —Just long enough to heat the crust through a few minutes before serving. This will make the crust as nice and as crisp as when first made, and the meringue will be in good condition.