Rensselaer Semi-Weekly Republican, Volume 40, Number 85, Rensselaer, Jasper County, 3 July 1908 — Page 8 Advertisements Column 2 [ADVERTISEMENT]

A Talk On Flour Do you ever have trouble making good bread? Are the leaves sometimes soggy? Or do they “fall down?” „ We never hear of such complaints from Ferndell flour. Always light and flaky. It costs no more than other good flours. $1.55 per sack. We have another brand at $1.40 which we guarantee as good as any other at the price. THE RELIABLE GROCERS McFarland & Son