Rensselaer Semi-Weekly Republican, Volume 40, Number 22, Rensselaer, Jasper County, 22 November 1907 — Qualities of Good Bread. [ARTICLE]

Qualities of Good Bread.

- In judging the bread in the girls’ bread club the following will oe the points: Flavor, nutty. 35 per cent Texture; even, elastic but breaking readily, 26 per cent Lightness, pores medium bnt uniform, 15 per cent. Color, inside of loaf creamy white, 5 per cent. Crust color, thickness, texture, 10 per cent. Size and shape/ medium and symmetrical, 5 per cent. Moisture, not dry, not sad, 6 per cent. Total 100 per jbent. All bread should be delivered at the Farmers’ Institute not later than noon Dec. 4, 1907.