Rensselaer Semi-Weekly Republican, Volume 37, Number 4, Rensselaer, Jasper County, 13 January 1905 — THE MARKETS [ARTICLE+ILLUSTRATION]

THE MARKETS

Chicago—Cattle, common to prime, $3.00 to $5.50; hogs, shipping grades, SI.OO to $4.70; sheep, fair to choice, .$.'5.00 to s').'Jss wheat, N'o. 2, sl.lO to $1.10; corn, N'o. 2,41 cto 42c; .pats, standard, 2<Sc to 20c: rye, N'o. 2, 7,'5c to 75c; hay, timothy, $8.50 to $12.00; prairie, SO.OO to $11.00; butter, choice creamery, 25c to 2Kc; eggs, fresh, 20c to 24c; potatoes, i 20c to 5»Sc. Indianapolis—Cattle, shipping, $.‘5.00 to l $0.50; hogs, choice light, $4.00 to $4.00; : siipep, common to prime, $2.50 to $4.50; j wheat, N'o. 2, $1.17 to $1.19; corn, N'o. 2 [ white, 42c to ‘l4c; orts, N'o. 2 white, i .‘soc to 552 c. ; St. Louis —Cattle, $4.50 to $0.25; hogs, $4.00 to $4.70; sheep, $55.00 to $5.15; wheat, No. 2, sl.lO to $1.18; corn. No. 2, ’ 41c to 42c; oats. No. 2, 29,c to 151 c; rye. No. 2,70 cto 72c. Cincinnati —Cattle, $4.00 to $4.85; hogs, $4.00 to $4.75; sheep, $2.00 to $4.75; wheat. No. 2, sl.lß to $1.20; i corn. No. 2 mixed, 44c to 40c; oats. No. 2 mixed, 152 c to 1515 c; rye, No. 2, Sic to i 82c. Detroit —Cattle, $15.50 to $4.75; hogs, $4.00 to $5.05; sheep, $2.50 to $4.0<1; 1 wheat. No. 2, $1.17 to $1.20; corn, No. 55 ! yellow, 45c to 40c; oats. No. 3 white, ; 5!2c to 33c; rye, No. 2,81 cto 83c. ! Milwaukee —Wheat, No. 2 northern, $1.09 to $1.13; corn. No. 3,41 cto 42c; i oats. No. 2 white. 150 c to 32c; rye, No. J, , 79c to 80c: barley, No. 2,51 cto 52c; pork, mess, $12.22. Toledo —Wheat. No. 2 mixed, $1.14 to $1.10; corn. No. 2 mixed, 44c to 45c; oats, No. 2 mixed, 30c to 32c; rye. No. 2, I 82c to 83c; clover seed, prime, $7.95. ltiifTalo —Cuttle, choice shipping steers. $4.00 to $0.00: hogs, fair to choice, $4.00 to $4.90; sheep, fair to choice, $3.00 to $4.75; lambs, fair to choice, $4.50 to $7.85. New York —Cattle, $3.50 to $5:80; hogs. $4.00 to $5.00; sheep, $3.00 to $4.85; wheat, No. 2 red, $1.19 to $1.21; corn. No. 2,51 cto 52c; oats, natural, white. 37c to 38c; butter, creamery, 24c to 20c; eggs, western, 27c to 32c.