Rensselaer Semi-Weekly Republican, Volume 36, Number 114, Rensselaer, Jasper County, 30 September 1904 — THE MARKETS [ARTICLE+ILLUSTRATION]

THE MARKETS

Chicago—Cattle, common to prime, $3.00 to $5.95; hogs, shipping grades, $5.00 to $6.15; eheep, fair to choice, $2.75 to $4.00; wheat, No. 2 red, sl.ll to $1.14; corn, No. 2,50 cto 52c; oats, standard, 29c to 30c; rye, No. 2, 720 to 74c; hay, timothy, $8.50 to $12.50; prairie, $6.00 to $10.50; butter, choice creamery, 16c to 19c; eggs, fresh, 14c to 17c; potatoes, 35c to 43e. Indianapolis—Cattle, shipping, $3.00 to $5.90; hogs, choice light, $4.00 to $6.00; sheep, common to prime, $2.50 to $3.00; wheat, No. 2, $1.12 to $1.13; corn, No. 2 white, 53c to 54c; oats, No. 2 white, 32c to 83c. St. Louis —Cattle, $4.50 to $5.50; hogs, $4.00 to $6.15; sheep, $3.00 to $4.00; wheat, No. 2, $1.15 to $1.16; corn, No. 2, 49c to 50c; oats, No. 2,30 cto 31c; rye, No. 2,70 cto 71c. Cincinnati —Qatle, $4.00 to $5.25; hogs, $4.00 to $6.10; sheep, $2.00 to $3.30; wheat. No. 2, $1.15 to $1.17; corn, No. 2 mixed, 54c to 56c; oats, No. 2 mixed, 32c to 34c; rye, No. 2,78 cto 80c. Detroit—Cattle, $3.50 to $5.00; hogs, $4.00 to $5.60; sheop, $2.50 to $3.25» wheat, No. 2, $1.14 to $1.15; com, No. 3 yellow, 54c to 56c; oats, No. 3 white, 32a to 83c; rye, No. 2,77 cto 79c. Milwaukee—Wheat, No. 2 $1.14 to $1.17; corn, No. 3,55 cto 56c; oats, No. 2 white, 32c to 34c; rye, No. 1, 75c to 77c; barley, No. 2,54 cto 55c; pork, mess, $10.77. Toledo—Wheat, No. 2 mixed, sl.ll to $1.12; corn, No. 2 mixed, 55c to 56c; oats, No. 2 mixed, 31c to 32c; rye, No. 2, 76c to 77c; clover seed, prime, $7.05. Buffalo—Oattle, choice shipping steers, $4.00 to $6.00; hogs, fair to choice, $4.00 to $6.25; sheep, fair to choice, $3.00 to $4.00; lambs, fair to choice, $4.50 to $6.20. New York—Oattle, $3.50 to $5.25; hogs, $4.00 to $6.00; sheep, $3.00 to $4.40; wheat. No. 2 red, $1.13 to $1.15; com, N0..2, 55c to 56c; oats, No. 2 white, 85c to 86c; butter, creamery, 16c to 19c { eggs, western, 17c to 22c.