Rensselaer Semi-Weekly Republican, Volume 36, Number 108, Rensselaer, Jasper County, 9 September 1904 — THE MARKETS [ARTICLE+ILLUSTRATION]

THE MARKETS

Chicago—Cattle, common to prime. ,53.00 to. $5.95; hogs, shipping grade*, $4.00 to $5.55; sheep, fair tp choice, $2.75 to $4.00; wherft, No. 2 red, $1.07 to sl.t>B; corn, No. 2,52 cto 53c; .oats, standard. 82c to 33c; rye, No. 2,70 cto 71c; hay, timothy, $8.50 to $13.50; prairfe; to $10.00; butter, choice creamery, ■ 10c to 19c; eggs, fresh, 14c to 16c,. potatoes. 38c to 42c. '' Indianapolis—Cattle; $5<75; hogs, choice light,;s4.QO.to $5.75; sheep, common to pripie,' $250 to $3.25; wheat, No. 2, SI.OB to'sl.o9;ja®rn. No. 2 white, 52c to 53c; oats, No, 2 white, 32c to 33c. St. Louis—Cattle, $4.56 td'ss.7f»: hogs, $4.00 to. $5.65; Sheep, $3-00 to $3.75; wheat, No. 2, $1.09 to $1.11; corn, No. 2, 50c to Trie; oats, No. 2,31 cto 32c,-rye, No. 2,70 c to. 71c. ■ „ Cincinnati —Cattle, S4.OfK to $5,00; hogs, $4.00 to $5.‘75; sheep', $2.00 to s3.sO;vwhfcat ( No.i 2, sl.lO to $112; corn, No.-2 mixed, 53c to 55c; oats, No, 2 mlxeci; 32c to 33c;, ryer N0.'2,'75c to 76c. >’ mJ* • '■ Detroit —Cattle,. $3.50 to $5.50; hogs, $4.00 to $5.00: sheep, $2.50 to $3.75; wheat, Nb.*2,' sl.l2’to sl*l4; corn, No. 8 ‘yellbw, 57c to .56c; oats, No. 3 white, 32? to 33c; rye, No. 2,70 cto 77c. Milwaukie I—Wheat, 1 —Wheat, No;' 2 northern, sl.lO to $1.12; cony, No. 54c to 55c; ojats, No. 2 wliite, 32c to 33c; rye, No. 1, "Wc tb-75c; barley', No; ‘2, 54c to 56c; ■pork; mess,. sli.(&r .. t „/Toledo—Wheat, N0..2 mixed, sl.ll ta $1.15; corn, h T o.“2 mixed, BBe to 58c; o£IS, -Nb.2 finijte'd, 33t to 34e; ryh' No. 2, 740 to 76p; prinje, $7.5Q. Buffalo—Cattle, choice shipping steers, $4.00 to $5.75; hogs, fair to choice, $4-0(1 to $5 75/ eheep;;fair to choice, <53.50 t« $4.50; Ignis. .cemSWU to ctolce„ $5.75 t»< SO6O. ' v u .New York—Cdtttan '58.50 to $5-80; hogs. SsjOO to $550: sheep. S3OO tq $425; wheat, No?T to $1.11; corn. No. 2,58 cto 59c; oats, No. 2 white, 87c to 88c; butter, creamery, Ifk to 19c; eggs, western, 17c to 21c.