Richmond Palladium (Daily), Volume 92, Number 268, 10 November 1922 — Page 3
GREAT POTASH FIELD
MAY BE DISCOVERED
III VESTERII TEXAS
r LAWRENCE, Kan., Nov. 10. Potash
beds large enough to supply the en
tire American demand for fertilizer and perhaps provide a surplus for export are likely to be discovered in .western Texas, according to H. W. Hoots, now an instructor In the department of geology in the University of Kansas. For the past year Mr. Hoots, as a member of the United States geological survey, carried on lnvestigai ......
uoqb in me prospective neias. In a territory extending approximately 125 miles north and south and an eaual distance pjurt and -went alone
the new Mexican border, Btrong indi
cations have been found of what Is perhaps the largest salt bed In the world. Surveys indicate approximately 15,000 square miles of prairie COUntrv under1a.vfrf with a fcnrt f iwV
salt that ranges from 40 to 1,500 feet in thickness. This salt bed lies at a
aeptn or soo to 2,300 feet, making it convenient for mlnlnsr fmnrnHnns.
The conditions which are favorable to the formation of salt are favorable
aiso to the formation of potash
Four test wells am to hn
winter to get accurate figures about
me unaeriymg strate. One well already is under way and the core is be
ing preservea to show the thickness of the different materials penetrated. If these test wells result as expected in showing the value of the salt deposits, other testa will be made to determine the limits of the field and the
location or its richer parts. Minor test wells nt Manni r..
Bryant, Burns, McDowell and St. Rita
nave produced the raw potash but not
on a proauction oasis. "If this potash field croves what 1
expected," said Mr. Hoots, "it will mean that the United States has found an internal source which is needed so
mucn not only as a soil fertilizer but
buiu, in me manuracture of soap, glass explosives and medical
paratively little TntH ia
obtained in the United States and
wnai mere is now oomes from western
ixeDrasKa, tsearles Lake, Califs and the
oaii LAne region In Utah. Cambridge City. CAMBRIDGE CITY. Ind -Mr, n.
dolph Miller, of Cincinnati, Mrs. Lil-
nan van Ausdale and children, of Sulphur Springs and Mr. and Mrs. Herbert Morgan of Dublin, spent Thursday with their mother, Mrs. J. E. Brooks, in celebration of her birthday. Mrs. Miller and Mrs. Van Ausdale will remain over the week end Harry Miller spent Wednesday in Richmond The Pythian Sisters held a social meeting in their hall Tuesday evening. An excellent time was enjoyed by all. A light lunch was served. . . . .Mr. and Mrs. Caleb Lester will go ot Columbus. Ohio, to spend the wintor with their daughter, Mrs. Myrtle Lannlng Miss Emma Lynch spent Tuesday in Indianapolis, in company with Mrs. Charles Caver of Connersville Arnold, the five year old sou of Mr. and Mrs. Harry Bachman. broke his arm Tuesday when he fell from his tricycle. He was taken to Richmond where an X-ray showed a break below the elbow Mrs. Anna Jacobs and Mrs. Sanford Jacobs spent Wednesday in Richmond Mr. and Mrs. Henry Philpott and Mrs. James Philpott, of Bentonville, visited Mrs Gus Garrett Wednesday Mrs. Glen Butt and Miss Pauline Morris spent
Wednesday with Mrs. Frank Metzger in Richmond. Mrs. Charles Morris and Miss Emma Morris joined them in the evening and attended the theatre Rufus Lindsay suffered a paralytic stroke at Hot Springs, Ark., last week, where he i3 taking treatment. His son, Harper Lindsay left Monday for the bedside of his father. At latest reports he is reported improving and will be brought to his home in this city as soon as he 13 pble Mrs. Julia Frazier and daughter, Mrs. Florence Marshall spent a lew days with Mr. and Mrs. Elwood Huzzy and Mr. and Mrs. George Baker at Milton Mrs. Cora Bailey entertained the Junior Ladies Bible class of the M. E. church at her home on Mulberry street Wednesday afternoon. A social afternoon was passed and refreshments served Mrs. Franklin. of Bedford, ia spending a few days with her aunt, Mrs. Callie Poff Mrs. George Stombaugh spent Thursday in Dublin with her sister, Mrs. Sam Kensinger.
THE RICHMOND PALLADIUM AND SUN-TELEGRAM, RICHMOND, IND FRIDAY, NOV. 10, 1922.
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Only fools let hair fall out and dandruff stay. Neglect means a bald spot shortly. A little '"Danderine" now will save your hair. This delightful tonic cleans the scalp of every particle of dandruff, tightens the hairroot pores, so the hair stops coming out and so the vitalizing oils, which are the very life and strength of the hair, can not ooze away. Danderine is not sticky or greasy. It has made weak, sick, neglected hair strong and healthy for millions of men and women. Your comb or brush is warning you. Hurry to any drug store and get a bottle now. Don't wait! Advertisement
-q? E 0 fL-El jvl 1 folyrU'
Every afternoon at 2:30 P. M. in the Community Service Hall November 14th to 16th
At the QoU Medal Cooking School you will learn how to make light fiuffy cakes of many varieties. You can make a cake to stdt the number cf eggs you wish to use.
li fe Vv.
HPHE Gold Medal Cooking School wffl open
; JL in this city next week. Everyone is invit
ea xo tnis tree course m cooking instruction
domestic science and home economics. A diS ferent and equally interesting program planned for each day. " '
At the QoU Medal Cooking ool you can learn how to make rolb of many kinds cinnamon, raisin, apple, etc. Learn how to introduce a tarKty of flavors.
-MM
i le-maiang IS an art
that is simplified thru the instruction given at the Qold Medal Cooking School New fillings as well as flakey crusts will be shown.
Wouldn't you Ike to know how to make more kinds of salad, andtheir dietetic values? Then plan to attend every session of the Qold Medal Cook ing School
' J1 The purpose of this lecture-demonstration is to furnish you with actual instances of the ease with which you can make your table par-' ticularly attractive and at the same time so regulate the menu of the family as to present the proper food values at least expense. Are you always sureyour cakes will be just as you want them to be? Are you always sure of having a tender, flakey pie crust? Do you sometimes wonder what is needed as the finishing touch of the meal? Salads, cakes and desserts are just a few of the points and phases of cooking which will be discussed. All who attend will be furnished with recipes of the various dishes shown, and the preparation of these foods will be carried on from start to finish in the model kitchen purposely Installed for the Gold Medal Cooking School. This course is being conducted by home economics representatives of the WashburnCrosby Company, the largest milling organization in the world. While Gold Medal Flour) will naturally be used in those dishes calling for flour, the lecture-demonstration is intended to assist housewives in preparing attractive dishes of every description. " Plan to attend every day. No admission charge and no solicitation of any kind will be made.
Program: Tuesday, Nov. 14 . . . . Desserts Wednesday, Nov. 15 . Baking Cakes Thursday, Nov. 16 . ... Baking
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