Richmond Palladium (Daily), Volume 92, Number 79, 3 April 1922 — Page 12

PAGE TWELVE

xnc; K1CHM0ND PALLADIUM AND SUN-TELEGRAM, RICHMOND, IND., MONDAY, APRIL '3, lt)22. : f

Markets

GRAIN PRICES (Markets by E. F. Leland & Company, 212 Union Bank Binding.) CHICAGO. April 3. meat was rtrong today under impulse of bull news, prices advancing to around 3 cents over Saturday's close, although prices were not maintained. Strength in Liverpool was the early Influence. Then came a flock of unfavorable crop reports from tho southwest and later the big decrease In the visible, all combined to higher values. Argentine also opened higher. Houses with northwestern connections were buyers of May, apparently spreading the Chicago and Winnipeg Cash markets senerally were higher. Much of today's buying here on the way up was covering of shorts. Corn While corn followed wheat to a certain extent, the decrease in visibla did not have much effect. There was some Inquiry for export at tho Feaboard. Cash markets strong, to 1 cent higher. Oats showed fair strength but lost part of it late in session. There was a good decrease in the visible and cash markets to cents higher. The delay In seeding was the bull ieature. RANGE OF FUTURES (Markets by E. F. Leland & Company, 212 Union Bank Building.) CHICAGO. April 3. Following is the range of futures on Chicago Board j oi rraae today: Open High Low Wheat May ....1.3214 1.3414 1.32 Close 1.33 1.18 1.12 1.01 .58 .62 .64 .36 .39 .40 July .1.18 1.19 1.17 1.12 1.12 Rye 1.02 1.00 Sept. .1.12 May ....1.00 Corn May July Sept. ... .58 .58 ... .61 .62 ... .64 .64 Oats ... .36 .36 ... .39 .39 ... .40 .40 Lard ..10.45 .67 .61 .64 .36 .38 40 May July Sept. May May 10.47 Ribs ...10.90 10.95 (By Associated Press) CINCINNATI, Ohio, April 3 Wheat No. 2 red, $1.41 1.42; No. 3 red, $1.37 1.39; other grades as to quality, $1.28(1.35. Corn, No. 2 white, 6364c; No. 3 white, 61 (ft 62c; No. 4 white, 53 60c. Corn No. 2 yellow, 60 61c; No. 3 yellow, 5859c; No. 4 yellow. 67P8c. Corn No. 2 mixed. 5960. Oats, steady, 37 41c; rye, steady, $i.031.04; hay, $18 7i24. (By Associated Press) CHICAGO, April 3. Wheat No. 2 red. $1.33; No. 3 red, $1.33. Corn No. 2 mixed, 5757; No. 2 yellow, 57. Oats No. 2 white, 38 39; No. 3 white, 3537. Pork Nominal; ribs $11.5012.50; lard, $10.30. (By Associated Press) TOLEDO, O., April 3. Clover Seed Prime cash, $14.50; April, $13.35: Oct, $11.15. Al3ike Prime cash, $11.50. Timothy Prima cash, $2.95; May, $3.00; Sept., ?3.30. INDIANAPOLIS HAY (By Associated Press) INDIANAPOLIS, April 3. Hay pttady; No. 1 timothy. $18.5019.00; No. 2 timothy, $18.0018.50; No. 1 ticver, $19.00 ffi 20.00. LIVE STOCK PRICES (By Associated press) INDIANAPOLIS. April It. Hoes Ue'eipts. 5.000: hiclier. Cattle Receipts. 400; unchanged. Sheep Receipts, 1 0 0 ' i steady. Hoc Top price hops. 130 lbs. up$10 60 310 n I Bulk of sales, stock! hoirs. 10 SSfMO

Hood hops iso to iso ii.. a- lo eo 61 0 bo I Duns, fzQia.ji. Milch cows, steady; ;0od Iioks iso to 210 lb. av lo 5 i' io fiO;$3085. Calves Steady; good to oc.(l hops 210 o 2r0 lb. av 10 Snft'lO 50 choice SSfjRn- fair in e,nnH IfiWfi. :ooi hos 2.-.0 to 275 lb. av io 2r.ffi.io 35 1 cnmce. offs-iju. tair to good, $6it8,

O-oOfi lOg-s 27o lb. up av.. 10 00(gl0 25! corners, no 10 loo n. av i io down Pi?s. aoeordinsr to -quality 10 25 down Good to best sows 8 50ift 8 75 ilnmmon to fair sows 8 00(ti 8 35 Ktagrs, subject to dockage. 5 00 6 50 Sales in truck division... 10 2510 65 llange in sales a year atro 9 OOfJilO 25 tTntlte Ctuotniftonn Killine tpTB. 1250 lbs. uf CVood to choice 7 75 8 25 Common to medium 7 50Si 7 75 Killing steers 1100 to 120o llm "3ood to choice 7 65 ffi) 8 00 Common to medium 7 25 7 50 Killing steers, 1000 to 110O lbs riood to choice ......... 7 40i) 7 73 Common to medium...... 700 7 25 I.' 1 1 ; ataara Ins a than 1 JIAA ll.a . Hood to best yearlings i lums 1 . - ..... A,-ui. j.io. , 7 50 if 8 00 Common to medium C 25(i 6 75 Other yearling V... H 75y 7 2a Stockers and feeding cattle Steers 800 lbs. up 7 OOifJ 7 25 Steers, less than 800 lbs.. 6 00(u 7 00 Heifers, medium to good.. 4 Bo tin 5 60 Cowl, medium to good... 3'75if 4 75 Calves, 300 to 500 lbs i OOlSJ 7 00 Kemale butcher cattleHood to best heifers ,. R 25 7 75 Common to medium heifers 0 50ffi) 6 00 liabv beef heifers 7 505) s 00 Good to choice cows 4 50 6 25 Common to medium cows. 3 75fi 4 zi Voor to good cutters 3 25Sr 3 50 Poor to good canners 50 3 00 Bulls and calves Good to choice butcher bulls I'oor to choice heavy bulls Common to good, light bulls Common to good bologna bulls Good to choice veals jootl to choice heavy calves Common to medium heavy calves Common to medium veals 4 P0f 5 00 4 25i0 4 50 20 4 75 4 OOtfi 4 60 8 00(W 9 00 6 00 7 00 S OOffJ) 5 50 00 So 7 oo Mieeu nml l.amh Unotntlnua. Good to choice lisJit sheepj 8 00() 9 00 Good to choice heavy sheep 5 OOftb t 00 Common to medium sheep 3 oO'ij) 4 00 Good to best heavy lambs 12 0014 00 Assorted light lambs 14 00il5 nn Fair to good mixed lambs 12 00(iol4 00 All other lambs 6 00ijH 00 Hucks, 100 lbs 2 00GJ 4 00 DAYTON MARKET Corrected by Schaffer's Commission Company, Dayton, Ohio. Sell Phone 4060. Home Phone 81262. DAYTON, ' Ohio, April 3. I logs Receipts, five cars; market, 15c higher; choice heavies, $10.40; butchers and packers, $10.40; beavy Yorkers $10.40; lisht Yorkers. $10.4C; choice rows, $sft8.50; common to fair, $7.50 (dS; stags, $45.50; pigs, $9.50 10.40. ?5.507.50. Cattle Heceipts, eight cars; good to fair butchers, $5.606; choice fat heifers, $5t10; good to fair heifers, $45; choice lat cows, $3.504.2o; fair to good cows, $33.50; bologna cows, $1.50g2.50; bologna bulls. $3.50 cj4; butcher bulls, $44.50; calves, 5.50?.50. Sheep Market, steady; $2.505. Lambs $10.0012.00. (By Associated Press) . CLEVELAND, Ohio, April 3. Cattle Receipts, 1,300 head; market,

BRINGING ' UP FATHER BY McMANUS

rmKr .vj - "Rr u. a Pat. OtLTHOUSANDS PRAY Church of at. slow and weak; choice handiweight steers, $7.257.85; good to choice butcher steers, $6.757.25; fair to j good butcher steers, $6.257; good to choice heifers, $5.506.25; fair to good heifers, $5 5.50; good to choice butcher bulls. $55.25; bologna bulls, $44.50; good to choice cows. $5 5.50; fair to good cows $4 4.50; com-l mon cows, $23. Calves-Receipts, 800 head; market, steady; cioice veal calves, $8.509; fair to good, $5 6. Shep and Lambs Receipts, 1,000; market, steady; choice lambs, $13 14; fair to good, $69.50; choice sheep, $78.50; fair o good, $23. v Hogs Receipts, 5,500; market, 10c higher; Yorkers, $10.85; pigs, $10.85; lights, $10.85; mixed pigs, $10.85; roughs, $8.50; stags, $5.50. (By Associated Press CINCINNATI, Ohio, April 3. Receipts Cattle, 1,150; hogs, 800; sheep, 250. Cattle Market, steady; butchers steers, good to choice, $7.257.75; fair to good, $6.50 7.25; common to fair, $56.50; heifers, good to choice, $6.75 8.25; fair to good, $5.756.75; com mon to fair, $4.505.75. Cows, goodj to choice, $otb; fair to good, $45 , stock steers, $5.507; stock heifers, $4.505.50; stock cows, $3.504.50. -.. ,..... , .v .... v i , V.vu..v etnori.r. is.-ror. UUIU"a. 'i-'. common ana large, Hogs Active and steady; heavies, $10.5010.60; good to choice packers and putchers, $10.60; medium, $10.60; stags, $4!?15.2d; common to choice heavy fat sows, $10.50; light shippers, $10.50; pigs, 110 lbs. and less, $7 9.75. Sheep Steady; good to choice lights, $6.50fi'7.50; fair to good, $4(S 6.50; common to fair, $2f? 3; bucks, $3 4.50. Lambs, steady; good to choice. $1516: seconds, ?1012; fair to ; good, $1219; common to fair, $57 1 ' - (By Associated Press) , CHICAGO, April 3. Cattle. 17.00C; slow; beef steers and she stock steady to strong; early top beef steers, $8.90; bulk $7.25f? 8.40; choice steers scarce, bulk of veal calves, steady; early sale of vealers, $8.50 down; mostly around $8; bulk fat she stock, $5.15(g6.75; bulk bologna bulls, $4.254.35; stockers and feeders, strong to higher. Hogs, 44.000;; fairly active; opened steady to 10c higher; uneven later; lights strong; others mostly steady to 10c lower than Saturday's average; top, $10.50; bulk, $9.9010.40; pigs pcarce; about steady. Sheep, 19,000; fat lambs openmg strong to 25c higher; fat sheep, strong. Good strongweight wooled lambs, early $15.50; shorn lambs, top early, $14; good 120 pound wooled ewes, $lc: few head 57 pound new crop native spring lambs, $19. (By Associated Press) PITTSBURG. Pa.. April 3. HogsReceipts, 7,000; market, higher; heav ies, $10.60010.75; neavy YOTKers, $11.10011.25; light Yorkers, $11.10g 11.25; pigs, $11.1011.25. Cattle Receipts, 1,600; steers, $88.50; heifers, $6.757.65; cows, $4.255.50. Sheep and Lambs Receipts, 5,000; market, steadv: tOD sheep, $9.25; top lambs, $14. Calves Receipts, 1,000; market, lower; top, $9. (By Associated Press) EAST BUFFALO, April 3 Cattle 2,650 strong; early sales looa-a higher; shipping steers $7.508.80;' butchers $7.258.50; yearlings $89; heifers $5.257.75; cows $2.256; bulls $3.505; stockers and feeders, $5 8; fresh cows and springers $45 110; calves, receipts, 2,700; $310. Hoes 12,800, steady; pigs $2535 higher; heavies $10.7511; mixed $11 $11.10; yorkers, light ditto and pigs, $11.10; roughs $8.759; stags $45; sheep and lambs 8,000; wooled lambs 25c higher: yearlings, 50c higher; clipped lambs $6 14.50; wooled lambs $816.25;' yearlings $1015; . yearlings $11 12; ewes $210.50; mixed sheep $10.50 11. " '

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Anne de Beaupre, at Quebec, as it appeared before the fire.

PRODUCE MARKET (By Associated Press) INDIANAPOLIS, April 3. Butter Fresh prints, 39 41c; packing stock 15c. , Eggs 21 23c. ' Fowls Jobbers' buying prices for ng 7 pounds and up 28c; slips, 21c; roosters io14c; turkeys, old toms. 30c; young toms, 3540c; capons 3840c; young hens 3540c; ducks, 4 lbs. and up, 1825c; squabs, 11 lbs. to the dozen, $6; geese, 10lbs.up, 14 18 cents. EGGS (By Associated Press) NEW YORK, April . 3. Eggs Market irregular; receipts 20,706 cases; fresh gathered extra firsts, 27 28c; fresh gathered firsts, 2426c. (By Associated Press) CINCINNATI, April 3.-Whole milk VEZIZ?-BU firsts. creamery EggsPrime firsts, 22c; firsts, 21c; seconds, 1819c. Poultry Frys, 35c; springers, 25c; hens, 25c; turkeys, 35c. (By Associated Pressl CHICAGO, April 3. Butter Marlet lower; creamery, extras, 35c. Eggs Receipts, 29,963 cases; market lower; lowest, 21'22c; firsts. 34V4 23c. Live Poultry Market higher; fowls, 2Sc; springs, 30c; 'roosters, 19c. Potatoes Dull; receipts, 102 cars; total United States shipments, 895; Wisconsin sacked Round Whites, $1.50 01.65 cwt.: Minnesota sacked Red Rivers, $1.501.60 cwt.; North Dako ungraded, $1.25 cwt.; Colorado sacked! ta sacKea ttea luvers, iuimm Brown Beauties, mostly $i.o a cwi., Idaho sacked Ruralfe, $1.701.75 cwt; Idaho sacked Russets, $2.0ft2.10 cwt. LIBERTY BONDS (By Associated Press) NEW YORK, April 3 Final prices on Liberty bonds today were: 3V& First 4 (bid) ...$ 98.34 98.60 Second 4 (bid) 98.50 First 4Vi 98.98 Second 4Vi 98-7, Third 4U 99 M Fourth 4 "-IO Victory 3 100.02 Victory 494 100.90 NEW YORK STOCKS (By Associated Press) NEW YORK.'April 3. . ' American Can. Am. 'Smelting Anaconda Close .48 . 53 . 54 Atchison . 97 Baldwin Locomotive 113 Bethlehem Steel. B. Central Leather 37 Chesapeake and Ohio 62 C. R. I. and Pacific ........... 40 Chino Copper 27 Crucible Steel .. 59 General Motors 11 Goodrich Tires 40 Mexican Petroleum '. . . 123 New Yprk Central 87 Pennsylvania 41 Reading 75 Republic Iron and Steel 54 Sinclair Oil ... 24 Southern Pacific 87 Southern Railroad 23 Studebaker 117 Union Pacific 124 U. S. Rubber , 63 U. S. Steel 97 Utah Copper 63 RICHMOND MARKETS (furnished by Whelan) . BUYING Oats, 37c; rye, 85c; corn, 60c; straw, $9 per ton. SELLING Oil Meal, per ton, $60.00; per hundredweight, $3.15. Tankage, 60 per cent, $67.50 per ton; per cwt, $3.50. Bran, per ton, $35.00;per cwt., $1.S5. Barrel salt. 23.25. Standard middlings, $37.50 per ton; $2.00 per cwt Cotton seed meal, per ton, $58.00; per rwt , $3.00. .

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I FEEL tORVf FOR SOCIETY tF-bHE LEAON IT- p

BURNING CHURCH Thousands of worshippers caid homage at a temporary s'jinc of 4 St. Anne de Beaupre m the snow after the miraculous statue of the saint had been carried from the blazing, church. - On one other occasion the church, burned this time, was one of lew buildings which escaped a conflagration. The shrine of St. Anne iu the church, the most famous of American Catholics, each year attracts thousands of lame, halt and blind. Loping to be miraculously cured. The fire is said to have started in a pile of crutches left by pilprims whose ailments had been relieved. LOCAL GRAIN MARKET Richmond flour mills are paying $1.25 for No. 2 wheat. . LOCAL HAY MARKET Steady; good timothy. $14 to $15; I choice clover, $16; heavy mixed. $11 j f PRODUCE, BUYING Country butter, 30c lb.; eggs, 19c dozen; hens 20 to 22c per lb., depend-; ing on the buyer Young roosters 15 to 16c per lb, BUTTER QUOTATIONS The wholesale price of creamery butter is 40c a pound. - ' Deaths and Funerals JEROME F. DODSON Funeral services for Jerome F. Dodson, who died Friday at his home, South Th irteenth treeC wUi eld Tuesday afternoon at 2 o'clc De clock from Mt. Moriah church. Burial will be in Earlham cemetery. Rev. Perry will officiate. MRS. SARAH ELLEN HART Mrs. Sarah Ellen Hart, 72 years old, died Sunday evening at 7:0 o'clock! at her home. 99 West Main street Death resulted from a complication of diseases. She is survived by her husband, Silas Hart; three sisters, Mrs. Lydia Bragg and Mrs. Emma Swain, of Milton, and Mrs. Alice Stiton, Palm Beach, Fla. Mrs. Hart was a member of the First M. E. church. Short funeral services will be held Tuesday afternoon at 1:30 o'clock from the house and the cortege will leave for Milton Tuesday afternoon at 2:30 o'clock, where burial will take place. Friends may call any time MRS. BLANCH A. HOWELL Mrs. Blanch A. Howell, 28 years old, died Sunday at midnight at Reid Memorial hospital. Death resulted from a complication of diseases. She lived on the Chester pike. Mrs. Howell is survived by her husband, Jesse Ray Howell; father and mother, Mr. &nd Mrs. Albert Moore, three brothers and two sisters. Funeral services will be held Wed nesday afternoon at 2 o'clock from the home. Burial will be in Earlham cem etery. Friends may call any time. HESTER WHITE Hester White, 72 years old, died Sunday morning at her borne, 25 South Sixth street. She had been a life-time resident of Richmond. She is survived by her husband, Elihu White; one daughter, Mrs. Leota Alxeander. Mrs. White was a member of Bethel A. M. E. church. ..Funeral services will be held WedI nesday afternoon at 2 o'clock from the Beth4 A. M. E. church. Burial will be in Earlham cemetery. Rev. Wallace will officiate. Friends may call any time. MAUD WILLIAMS Maud Williams, 45 years old, died Sunday evening at 8 o'clock at her home, 317 - South Eleventh street Death resulted from uremic poisoning. She is survived by her husband, How ard Williams; two sons, Hugh, of near Richmond, and Bradford of Lakeland, Fla.; one brother, Oliver Gaar; one sister, Aralia Davis. She was a member of the Methodist church. . Funeral services will be held Wednesday afternoon at 2:30 o'clock from the Elkhorn church. Burial will be in Elkhorn cemetery. Friends may call any time. ' TO AUCTION 78 HOMES. (By Associated Press) DETROIT, Mich., April 3. Seventyeight modern homes, occupied during the war by the families of men who were engaged in shipbuilding, will go under the auctioneer's hammer at Wyandotte, a suburb, some time in May, according to word received here from the United States Shipping board. An Argentine aviator has set an altitude recorfl of 26,400 feet.

TJT MA-Euoo-b:: A P ' ( hcllo- come, ah "eatpoH l J I Juvr oT J Xy Ijjfek JJ f( INCHED .fJ ' toucs ' , - 1922 BY INT'L FEATURE SERVICE. I J J

TOTAL VALUE OF OHIO FARM LANDS GIVEN

AT $3,095,666,336 IN CENSUS REPORT

(By Associated Press) ! COLUMBUS, Ohio, April 3. The total value of farm lands in Ohio is $3,095,666,336, . and the average size farm is 91.6 acres, of which 72 acres are improved, late census reports show. Size of the average farm lias Increased but three acres a farm in the last 10 years. Figures show the average value per farm is $12,060, distributed as follows: land and buildings, $10,368; implement and machinery, $571, and livestock, $1,121. The value represents an Increase of 72.4 per cent in the last 10 years,' due j largely to the difference in prices, but somewhat to the small increase in acreage and better live-stock, according to the report. The report shows of the 256,695 farms in Ohio, about 70 per cent are operated by owners, 29 per cent by tenants and the remaining one per cent by managers. "Raising chicks is a race between the growth of the chicks and that of harmful bacteria," says Professor F. S. Jacoby, head of the poultry department at Ohio State university. A growing chick, according to him, is less liable to contract disease, and the greatest factor for success in brooding chicks is to start them growing and keep them growing as fast as" possible. If given plenty of room to exercise, and the right kind of food so that the chicks can begin their career with strong, healthy bodies, they will be

The Farm and the Farmer By William R. Sanborn

Wm. H. Settle, of Wells county, v. a heen chosen State live stock diantnr. nf th npw maketing oganization at Indianapolis, in connection with his duties as director of the farm federation for the fourth district. Mr. Settle has been known as a breeder of shorthorn cattle and Chester White Swine for some years, but haS of late devoted his efforts mainly with the latter. As a successful breeder and a man familiar with all angles of the live stock business, Mr. Settle has been accepted as "the right man in the right place." His home town is Petroleum Indiana. The Hoosier Farmer, state organ of the federation, has a new editor, who took hold in time to make some showing in the April number, which came to hand Saturday morning. The new editor, Earl W. Williams, is a native of Harrison township. Fayette county, Ind., and gives his age at 36 years. He spent his early years on the farm on which he was born and has been a sympathetic observer of the growth of farmer and co-operative movements during the past year or more, during which he .was connected with the Indianapolis News. . The idea of keeping farm accounts or cost records is spreading. It is a mighty good habit. It enables the farmer to determine the strong points of his farm operations, also to detect the leaks. Properly kept farm records simplify the work of the farmer in making out his income tax reports, which is a fact worth taking Into account. The extension department of Purdue - . conducted 32 au-aay larm accounting schools in the state during the past winter, in co-operation with various county agents, at which 834 farmers took the work. In addition to the farmers who attended these schools about 10,000 other farmers have secured the Purdue farm record book for use in 1922. Keeping the Egg Record Speaking of farm records we recall an enthusiastic keeper of a large flock of White Leghorns who can tell just how many eggs she has gathered, in the past two years, also jush how ! many chickens were sold, how many j used on the family table, and what the eggs brought from week to week An egg sheet is posted in the laying houses, and as the eggs are collected entries are made. The totals are recorded on a calendar every evening and a final entry is made on the eggrecord book. The record sheet -Jn the laying houses are for the entire month and will tally with the big calendars figures, kept in the kitchen. This Wayne County farm wife also keeps a record of every pound of feed put into the chickens bins, and the cost of . all supplies. By putting two and two together she can at any time teir just what her flock is doing, just what it is costing her, and exactly what is the net profit earned by her poultry plant, as a whole and per hen. Is rhe making money? She says so. Are Losing Young, Pigs ' Inquiries in the Fountain City district reveal the fact that some of the farmers have lost more than a fair share of their spring farrowings. R. - McCONAHA'S Phone 1480

GARDEN SEED of All Kinds : Omer G. Whelan : 31-33 S. 6th St. Phone 1679 ;:

well fitted to combat the common diseases, he said. "The danger from bacteria begins with the first particle of food taken, and lasts until the chick is two to three weeks of age," Prof. Jacoby continued. "There are several kinds of bacteria which act in the digestive

tract and cause bowel trouble and other similar disorders. One is called ! Bacillus Palora. It causes white diarrhea and is about the most difficult one that the poultryman has to combat. It is most active during the first 10 days of feeding, and it is usually in the first few feeds that this bacteria gets its start. ' Excellent Preventative "Using sour milk for the first feed and after that substituting it in place of water for 'the chicks constitutes one of the best remedies or preventatives the average poultrymari can use. The lactic acid in the sour milk creates an acid condition in the digestive tract of the chick and inhibits the growth of the bacillus palora which requires an alkaline media in which to reproduce. "Triple-sulpho-carbolate put in the drinking water will produce the same reaction as the lactic acid in the digestive tract except that the action is much stronger" and will give quicker results in case the disease already has Rained a foothold in the brood. The medicine is put up in 30 grain tablets and one tablet should be put in a quart of water and given twice j a week until the trouble is entirely cleared up." G. Swayne is reported among these unfortunates, as also is Arthur Collins, Who renortS a trifle nvcr Krt nor ronl

loss of younsters in his Duroc pens' No farmer seems able to give a satis-:left

tactory reason for this loss, which is typical of a statewide condition, according to advices from Purdue. With reference to happenings in the hog lots of Fayette county the editor of the Connersville News-Examiner, says: "The spring crop of pigs, it is said, is not so large as was honed for. Perhaps 75 per cent, of the sows have farrowed. The pigs are not doing well. There is quite a lossage reported from various causes, most of which are not controllable. The winter has been favorable to a greater hog production for this year and it Is a disappointment to growers that the condition of the young pigs is not good." A farmer whose loss of pige has been quite heavy says that he thought it possible that the fact that his sows were vacinated, after being bred might be partly responsible for the loss, at least he is wondering if this might not be the case. Doctor Stewart, a local veterinarian, was consulted on this and it was his opinion that the vaccination of the sow would have had no -such an effect, unless it so happened that the animal was sick when vaccinated. But whatever the cause, or causes it is evident that the crop of pigs for next tall and winter marketing is be ing reduced by these losses. Should that condition prove general through- ! nut thp rnm heir th.c cnrim, f f f . on prices of hogs next winter can readily be guessed, v Believes in Alfalfa Hugh Beever, living near Orange, in Fayette county, is an alfalfa enthusiast. He says that his 3-acre patch produces about 12 loads of hay per season ; a supply sufficient for the stock he feeds or uses on his 80-acre place. Mr. Beever wonders why alfalfa is pot more generally grown in Fayette." This question might also be asked of some of our Wayne farmers who own good alfalfa soil. ADVISES USUAL SCALE OF CROP PRODUCTION (Special to the Palladium) NEW PARIS, Ohio, April 3. "Fol low the usual program of production and stick by your regular rotation,' was the answer given by Roy Smelker to the question of reducing crop acer ages at the New Paris Grange meeting Saturday night. Mr. Smelker cited j his own experiences in making radical acreage changes to emphasize the wis dom of sticking to a regular plan of rotation Answering roll call with suggestions for Grange Work developed several useful hints and aroused much interesting discussion. A piano solo was given by Edith Smelker and a violin solo by Albert Garretson. A talk on vegetable gardening was given by Rosa Bragg. EASTER CLOTHING New Styles for the whole family. UNION STORE, 830 Main BUY COAL NOW We have the. right coal at the right price. Jellico & Pocahontas Lump: ANDERSON & SONS N. W. 3rd & Chestnut Phone 3121

ANNOUNCE MARCH

RECEIPTS AT GLEN; SELLERS LAST WEEK Receipts at the Glen Miller yards for the month of March totaled 996 v hogs, 172 calves, 166 cattle and 50 lambs this year. . Receipts of hogs in March, 1921, were 800 and in the same north, 1920. were 840. During this month in 1922, with the stock handled on through shipments, the yards took care of 31 cars with 749 cattle, 1,13'J hogs, 212 calves and 430 sheep. Due to the annual clean-up that always precedes spring work, an oversupply of all kinds of stock has been placed on the market from day to day. says the Glen Miller statement, with consequeatly declining prices. Predictions of the packers are that prices will be still lower. Richmond markets last week paid $10 for hogs 160 to 200 pounds; 250 pounds and up, $9 to $9.25; sows, $5 to $7; pigs, 8Q to 110 pounds, $9; stags, $5. The .calf market was demoralized with no set prices but choice stock selling at $8, thin end light and heavy, $4 to $6. Cattle were steady. Sellers on last week's market were: Pat Quigley, - Williamsburg; Ross McConkey, Williamsburg; Charley Gifford, Fountain City; Joe Thompson. Green's Fork; N. S. Druley, Boston: L. A. Conning, New Madison; O. W. Hartup, Carlos City; Goble Bros., Center Township; Frank Williams, WilK lamcliiirtr. WJaltor Ttccnn Wphster: John Bich Crete; 0ra Johnson, George Hannah, William . Lipp, Bent Wrigha, Bert Isenbarger, Noah Hutchins of Lynn ; D. R. Funk, Warren Stigleman, Charles Ronam, William Triplet, Luther Leibold, Harvey Osborn, O. M. Jennings, T. F. Roberts, Chailes Ridenour, John Burns, Thomas Ryan, Frank Pardick, Vera Mercer, T. C. Kenworthy, Andrew Scott, H. D. Cox, Fred Decker of Eaton, O., Ebin Louck. Phery Oxier. In ItaJy Reeled traffic keeps to the ln large towns,, but to the right in . l" FOOD 1.ESSOX NO. 18 Diet Experts Recommend the Health Foods in GOOD LUCK Pure bred, pedigreed cows on three hundred model dairy farms, situated in the famous . Elgin dairy district, of Illinois contribute the full -cream milk which is used in churning Jelke GOOD LUCK -the nourishing spread for bread. Milk from these cows is rich, in butter fats and proteins. That is why we use it as the principal ingredient of GOOD LUCK. Speeded to our daylight churnery in swift refrigerator cars, it is Immediately churned and shipped to our dealers. With this creamy milk are churned nutritious oils extracted from the fats of corn-fed beef Iteers. These oils contain additional energizing food qualities, making GOOD LUCK not only a tempting spread but a health food of exceptional value. For families with growing children GOOD LUCK Spread for Bread is just the thing. Containing only ingredients which diet experts recommend, it is easily assimilated and may be used unsparingly. JELKE 000 LUCIt. MARGARINE The Fingit Spread for Bread FOR SALE BY RETAIL DEALERS WHOLESALE DISTRIBUTOR ANTON ST0LLE & SONS 44 Liberty Ave., Richmond, Ind. Jelke GOOD LUCK Evaporated Milk it for tale by dealer. It it a big value, being the same quality of the highgrade full-cream milk at is need in Jelke GOOD LUCK Spread for Bread. Ah your grocer. tttiiitttHiiintnmtiiiiMHiutmnutiiittiiiuiiiiumwmuntiiHmnfnwiiniiHiniiii I JOHN H. NIEWOEHNER! Sanitary and Heating Engineer I at . . ' - . 5 819 S. G. St. Phone 1828 iin-ri Tt t rrr-titininiriiiiifiiiiiiiiniiitiiiiiiniiiiii iiiimiiuiuj I'mumKuttuittiMtuiuuiinuifm SHOE REPAIRING with Rock Oak leather will prolong I the life of your old shoes. Ask us. I DUSTY'S SHOE REBUILDER 1 gum. Bin ot. or u nonn Bin St. HfflBIIHHtllKiniuUHaMiaMOTai

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