Richmond Palladium (Daily), Volume 44, Number 240, 22 July 1919 — Page 2

PAGE TWO

THE RICHMOND PALLADIUM AND BUN-TELEGRAM, TUESDAY, JULY 22, 1919.

Canning Simple, Easy, By Use of Good Methods

U . DEPARTMENT OT AGRICULTURE

Anyone who follows directions and uses care and cleanliness should be able to can food successfully. Home canning may be done in the kitchen, out of doors or in a community kitchen. Women, toys, girls and men last year "put up" millions of jars of fruits and vegetables, with a trifling percentage of loss, by the methods of home canning used by the Department of

convenient to have a reliable alarm clock in the kitchen at canning time. Set it to ring when the sterilizing is finished. When the JarsX are processed, remove and at once tikhten the tops. Do not let filled jars cool before doing this. The hotter the product when the clamps or covers are tightened, to furnish sufficient pressure on the lid to effect a seal as the jar cools, the better. Remember, the essentials in canning fruit and vegetables are these:

Fresh products, pure water, care, cleanliness, good jars, "live" standard rubber rings and sufficient heat to process the products thoroughly in the closed container.

Partially Sealing; Jar into the jar, add the ring, and screw on the top. Invert, and if there is leakage, remove the top and with the back of a heavy knife or some other smooth hard surface, straighten the crimped spot on some hard surface. Test for leakage again. If an air-tight seal cannot be made, discard the top. ! New rubbers are necessary every

I'rcpurtuK tUe Vegetables Agriculture in its home-demonstration and boys' and girls' club work. These methods are simple and give good results when carefully followed. In brief, the fruits and vegetableswashed, pared, scraped and cut up as may be required are blanched in boiling water or steam, then dipped quickly into cold water and packed immediately into hot jars. The contents are covered with boiling salted water or sirup, as may be required. The jars,

. .Mrs. Anna Brinkman and daugh

ter Louise, of Cincinnati, are visiting her parents, H. Smith and wife.. .Paul

Miller returned home Saturday, after two weeks visit with relatives in Dayton.

MUST DECLARE WEALTH

(By Associated Press) GENEVA', July 22. Swiss bankers are expressing anxiety over the German National Assembly's proposal to require all German securities owned

by Germans to be returned to Germany. The HohenzoUern and flapsburg families, It Is said, under these laws would be compelled to declare their private fortunes, which in the past have been concealed carefully.

FROST SIX WEEKS OFFI

OREENCASTLE. Ind.. July 22. The song of the katydid was heard here last night for the first time. It Is only six weeks until frost, according to this weather forecaster.

Lewisburg, Ind. Frank Banta. of Dayton, spent Fri

day night and Saturday with his sis- ; ter Mrs. Chester Hoffman . . Mrs. Don- : na Gless and daughter. Jane, of To

ledo, are visiting at the home of Rus- j sel Sweeney and wife Mr. Russel Rookstool and wife, of Cincinnati, spent Sunady with W. B. Tucker and wife Thomas Flavin and family, of Dayton spent Saturday night and Sunday with S. D. Holman and wife. .Mrs. Ott Bunger and children returned home Sunday after a week's visit with relatives in Hamilton Mrs. Emma Jones and children of Gordon. Mrs. Fred Bunger and son. Bovie of Dayton, and Ellis Longnecker, of. Arcanum were Sunday guests at the Charles Beam home Mary Koffer, of Eaton, returned home Sunday, after a week's visit with friends. . .William Davidson and family spent Saturday and Sunday with relatives in Springfield, Ohio. . . Mrs. Bessie Miller, of Dayton, spent Saturday with her mother, Mrs. Michael Rexroad Mr. and Mrs. Tom Crider entertained to dinner Sunday,

Mrs. Donna Glass and daughter, Jane, of Toledo, Mrs. Adam Minke, of Clevelan, and Mr. and Mrs. Russell Sweeny. . . . .Glenna Welsh is visiting relatives in West Milton Major Ormsby Keselring returned home from overseas Saturday .... Edgar Kirkland and Junnie Cumins, both of this place, were

married last Friday in Lexington, Ky.

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Put Mazola to this Astonishing Test Yourself Fry fish or onions in Mazola - Strain then use it in your recipe

m for the most delicate cake. '

Mazola carries no odors or flavors from one food to another. This economy feature of Mazola b remarkable.

Placing; Jars In Boiler to Process year, and should be tested. A rubber ring, to stand sterilization with the jar and its contents, must possess life and

Blanching In Hot Water partially sealed, are placed in a large container with sufficient water in it to process them, or, if preferred, in a steam pressure canner. When the Jars have been steamed or boiled, ac

cording to directions, the requisite i

time for processing, they are removed, sealed tight, tested for leaks, and stored. Especially for a few vegetables, such as corn, beans, peas and asparagus, many prefer to use fractional processing that is, the Jars are boiled for 60 to 90 minutes on three successive days. Processing is more quickly

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171? Na Loosewife can afford to be without Ao sew 6S-peo Corn ProAxcta Mi -. 1 r T K. l . J t-1 J .! mm tn mlr Hand-

some Sllattratiant. The book is free. Write u today for iL

CORN PRODUCTS REFINING. CO. RATIONAL STARCH CO., Sole XtpreaentctbtM

P. O. Box 11 Nw Yoric 712 Mwcbsnts Bank BKOdtnc, moisnswinii. InU.

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Dlpplns; In Cojd Water accomplished, however, with a steam

pressure canner than by the water bath method. Only one period of "processing" is necessary for even those products which are difficult to keep if steam pressure is used. Consult your home demonstration agent and follow the procedure she recommends. The method used by the Department of Agriculture in its extension work

Putting on Cover elasticity. It should return to its orig-

zy2 times us length. A good rubber

ring should also be able to support a

Complete Scallns- on Removal from Boiler weight of 13 pounds without breaking. It is very important in canning to work quickly. Once started, there should be no intermission between the steps. Have all utensils in readiness. Wash and test jars, tops and rings. Sterilize jars and tops in boiling hot water for 15 minutes, and then leave

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PacklnK In the Jar insures good color, texture and flavor to the vegetable or fruit canned. All ordinary kitchen usually possesses all necessary equipment for hot water bath canning. A large metal vessel, such as a wash boiler, with tight-sealing jars, good rubbers, a yard of cheesecloth, and the usual pans and bowls, are the articles required. Any type of jar which seals readily

Testlns for Leaks them in the water, ready for use. Place the rings, ready for use, in a hot solution of cooking soda and water made in the proportion of 1 teaspoon of soda to 1 quart of water, ready for use. If a washboiler or lard can is to be used for processing the jars, have a false bottom of wood in place, and before commencing to prepare the fruit, put it in the boiler, with sufficient water to cover the jars; or, if a vessel with tight fitting cover is used for processing, water to the shoulders

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FtlllniE Jr With Brine (Cut No. 7) . . . may be used. The essential requirement la that it shall be air-tight. These directions are for canning in glass. If tin containers are preferred, write the U. S. Department of Agrioojture for directions for canning in ttn. 'If a Jar with the one-piece Mason top is used test it. Pour warm water

Store in Cool, Dark, Dry Place o the jars is sufficient. Start the water heating at once, as it takes a large volume of water some time to become as hot as it should be when the filled cans are placed in it. Have the sirup for fruit, or hot salted water for vegetables, ready before commencing the actual work. When the jars are filled and partially sealed, place them in the boiler of warm water. Be sure the water is boiling vigorously before starting to count the time of processing that particular product requires. If a steam pressure cooker is used, live steam should be escaping from the petcock before starting to count time. It is

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