Richmond Palladium (Daily), Volume 43, Number 203, 8 July 1918 — Page 3

THE RICHMOND PALLADIUM AND SUN-TELEGRAM. MONDAY, JULY 8, 1918

PAGE THREE

LONDON IS HOME

: FOR 0. S. SOLDIERS

ON WAY TO FRONT

"Welcome Mat" Out for Yanks England Absorbs Americanism and Likes it. LONDON, July 8. The welcome mat 1b out on London's doorBtep for the American Boldler. The United States khaki Is the entree everywhere here. This surely Is his "bllghty." Staid old England has opened her arms to him. . She's beginning to absorb some of his Americanism, his pep, his slang and his baseball. And what's more, she likes it. As the convoy carrying 30,000 American troops recently steamed up the river of an English port, men, women, and children crossing the river on ferries gathered on the top deck, waving flags and cheering. "By golly, they're sure glad to see us." grinned one of the American Majors the Judge Advocate of the division. And that's the kind of welcome the American soldier gets everywhere In England from the time he lands until he leaves for shell-torn No Man's Land In France. Singing lustily "All Bound 'Round by the Mason-Dixie Line." a gang of American "rookies." four abreast strolled down the Strand. Men stood aside and smiled their approvals The women and girls waved their hands to them. A project has been lanuched for British towns and cities to "adopt" American towns and cities for the purpose of systematized entertainment of American soldiers and sailors. Sir Edward Ward, director-General of volunteer organizations, is behind a plan for Bhowlng hospitality in private homes to the personnel of the American aviation camps in Great Britain. Sunday night vaudeville concerts for United States soldiers and sdilors are held regularly in London theaters. The American uniform Is a ticket for admittance. All London theatrical managers and stars are co-operating in this, and Sunday night Is a gala night for the American soldier. But he's in his element Sunday afternon. For the benefit of the American fighting men In England, the British authorities for the first time in history have authorized the playing of Sunday baseball, and Sammy is there with all his baseball Jargon and pep. General Biddle. Admiral Sims, allied officers and soldiers and Englishmen also attend. Under auspices of the Anglo-American Baseball League, army and navy teams cross bats here. The Englishman gradually Is catching on to the "atta boy," "slam out the' ole pill" "slide, y' rummy," oh. whatta bone," and the game is catching on in England. Regular boxing contests for American soldiers and sailors are held throughout the country, including an "American Night" every Wednesday at the National Sporting Club In London.

CHOOSE THE RIGHT FRUIT IF YOU WANT GOOD JELLY

IF-

JELLY the right

the fruit the light added.

the sirup Learn how Write to U. riculture for making and

WILL JELL fruit is used. Is not overripe, amount of sugar is

boils long enough, to make it Just right. S. Department of Agdirections for Jelly preserving.

DR. McQUEEN APPOINTED TO COUNTY DRAFT BOARD

EATON, O., July 8. As successor to Dr. J. C. Ryder, Eaton, resigned, Dr. D. W. McQueen, Camden, has been appointed medical member of the Preble county conscription board.

It is the common feeling among housewives that "luck" has more to do with jelly making than with almost anything else. But there are a few fundamental principles underlying the process of Jelly making which, if well understood and carefully followed, will make it one of certainty rather than of "luck." Good Jell Is dependent upon the proper combination of pectin, acid, sugar and flavoring substances. Of these, the fruit furnishes all but the sugar, and even this may be supplied partially, as for instance in certain varieties of grapes. Pectin Is the substance contained in the pulp and skins of certain fruits which causes the Jellying of the product made from them, and is obtained by cooking it out of the fruit. The raw juice pressed from the fruit does not contain it in largo amounts, ordinarily. The acid Is, of course, the substance which makes the fruit sour or tart, and is contained in both the raw and the cooked-out juice, Certain fruits, as currants, crabapples, under-ripe grapes, sour apples, raspberries, blackberries, blueberries and green gooseberries contain both pectin and acid in sufficient quantities ordinarily, for the making of good jelly. Others, such as pears, quinces and sweet apples contain sufficient pectin but not enough acid: and still others, as strawberries and cherries, have acid enough but not sufficient pectin. Jelly may be made from those which lack pectin, however, by adding the cooked-out juice from pectin-containing fruits. Likewise, fruits having sufficient pectin but not enough acid, may be used for jelly by adding the juice of some sour fruit, such as lemons or sour apples. Since the housewife does not have at hand, ordinarily, the means of testing the amount of acid in a particular juice by accurate method, she must rely upon taste. As good a rule as can be given is that the Juice from which jelly is made should be as tart as a good sour apple. Preparing the Juice. Wash the fruit, remove stems and decayed portions, and cut large fruiuts Into small pieces. Do not peel, unless citrus fruits, as lemons or oranges, are being used, in which case the yellow portion only should be removed, leaving the white which is rich in pectin. When juicy fruits are being employed, add just enough water to prevent burning while cooking. In using those which are not very juicy, cover them with water. Cook slowly until

Father Is Appointed Administrator of Estate of His Missing Son LIBERTY, Ind., July 8. Will J. Adams has been appointed administrator of the estate of his son, Ernest Adams, unaer a $1,500 bond. Ernest Adams joined the United States navy about six years ago and three years ago mysteriously disappeared. Since that time nothing has been seen or heard of him.

soft, and strain through a bag made of flannel or double thickness of cheesecloth. Do not use pressure if a clear jelly is desired. Amount of Sugar to Use. The consistency of jelly prepared from fruits having sufficient pectin and acid is dependent upon the amount of sugar used. Too little sugar results in a small quantity of jelly which Is tough and unpleasantly sour. Too much sugar, on the other hand, gives a large volume of jelly, but it is soft and will not "stand alone." Jelly which is tender and yet holds its form when taken from the glass is what is desired, and this will be obtained by carefully adjusting the amount of sugar to the kind of juice used. Juice rich in pectin and having sufficient acid will, as a rule, give best results If equal measures of sugar and juice are used. If the juice is more watery a smaller amount of sugar is required three-fourths as much, or perhaps less. When to Put In Sugar. Experiments indicate that the best time to add the sugar to the juice is when the boiling process Is approximately half done. The sugar should be hot when put into the boiling Juice in order that the latter may not be cooled too much, and a good way to heat the sugar is to spread it on a plate or pan and heat In the oven with the door open, being careful that it is not allowed to scorch. Sklm the Juice before adding thes ugar. Length of Time to Boil. The boiling time varies with different Juices and is dependent upon several factors. The greater the proportion of sugar to juice, the shorter time is required; a thin juice requires more time for concentration to the "jellying point"; etc. In brief, from eight to thirty minutes should be sufficient. In no case should simmering for hours be allowed, as the pectin is destroyed by this long continued heating with the acid, and no amount of heating thereafter will cause the material to "jell." Make the process as brief as possible. When to Remove from the Fire. When the "jellying point" is reached the material should - be removed from the fire as soon as possible. Testing the material at intervals by removing a small quantity and allowing it to cool is likely to result in overcooking. A better way is to ob

serve carefully, by frequent tests, the time when the Jelly sheets off, or breaks off, when allowed to drop from the stirring spoon. Remove from the Are at once, skim carefully, and pour into hot. freshly sterilized Jelly glasses. Cover to protect from dust, and put in a cool place to allow the jelly to "set." When cool, pour hot melted paraffin over the top of the jelly to seal, then put on the tumbler cover. Store in a cool, dark, dry place.

USE THESE FRUITS FOR JELLIES. Currants Crabapples Under-ripe Grapes Green Gooseberries Sour Apples . Raspberries Blackberries Blueberries

ECONOMY

Masonic Calendar

DEAFNESS,

CATARRH,

HEAD NOISES,

easily cured in a few days by the new 'French nrime." Scores

of wonderful cures reported. 'COMPLETELY CURED." Age 7. Mr. Thomas Winslade. of Borden. Hants, writes: 'I am delighted I tried the new "Orlene" for the head -noises, I am pleased to tell you. ARE GONE, and I can hear an well mm ever I could In my life. I think it wonderful, as I am eeventy-slx years old, and the people here are surprised to think I can hear so well again at my age." Many other equally good reports. Try one box today, which can be forwarded to any address upon the receipt of money order for $1.00. There is nothing better at any price. Address, "ORLENE" Co., Railway Crescent, West Croydon, Surrey, England.

Tuesday July 9 Richmond Lodge 196 F. and A. M... Called meeting. Work in Entered Apprentice degree. Wednesday, July 10 Webb Lodse No. 24 F. and A. M. Called meeting. Work in Fellowcraft degree. Friday, July 12 King Solomon Chapter No. 4, R. A. M. Stated Convocation. ,

SUES FOR DIVORCE.

Suit for divorce Was filed Saturday in circuit court by Mrs. Mollie Hollingsworth, the complaint stating that the husband was now serving a term in a state institution for a crime which was "abhorrent" to the wife.

Mr. and Mrs. Oliver Hiatt, Mr. and Mrs. Lawrence Hiatt and family, Mr. and Mrs. Frank Underhill and family and Noell Culbertson were at Dayton Friday Dr. Howard Ballenger and family, Chicago, spent the Fourth with his father, Oscar Ballenger and family Mr. and Mrs. Will Shopp, Mr. and Mrs. George Shopp and children, Newcastle, Charley Bunday and fam-

( lly of Williamsburg spent Thursday af-

iciuuuu wuu jurs. josepnine neiz... Miss Bertha Jones was the Thursday night guest of Cyntha Marshall Miss Edna Garrison, Muncle, spent Thursday with relatives here Mr. and Mrs. Harry Marshall and children, Mr. and Mrs. Lloyd Osborn and family, Mr. and Mrs. Tom Fraiser, Harry Lacy and the Misses Bertha Jones, Cyntha Marshall, Louise Macy and Hazel Mendenhall went to Richmond in George Canady's truck Thursday.. Mr. and Mrs. Prentis Edwards spent Thursday at Muncie. . .-.Professor May made a busines trip to Richmond Friday Effie Muil and daughter had their tonsils removed the first of the week. . . .Gertrude Smith of Indianapolis is spending the week end with Miss Grace Garrison at the Edwards' home. P. J. O'Dae, Greensfork, spent Thursday evening with friends east of town The hay making is all complete in this part of the county Dr. A. L. Loop left for the training camp at Atlanta, Ga., Friday morning George Davia of Williamsburg was here Friday Mrs. Josephine Williams and children Dugen and Ruby, returned home from Richmond Friday evening, where they have been visiting relatives. .John Shied, Cambridge,

was here Friday Mary Ballenger made a business trip cast of town Friday afternoon.

Prevent Wormy Apples

REV. THOMAS PREACHES.

One cup of "Bona

invites another

RONA Coffee

it good. Itt smooth, rich flavor makes an appeal to your appetite that you simply cannot resist.

0. W. Ptirct Co. Cofe Rotuttrt Lafaytttt, ind.

By J. C. KLINE. It is the second brood of Codling Moth which are the cause of our wormy fall and winter apples. Apples attacked by the first brood worms normally fall from the trees before maturity. Observations have been made by the Entomologist of the Purdue Extension Department, and he has found that the proper way to spray in this locality for the second brood of moth is about July 3rd to Sth. For this spray use one pound of powdered arsenate of lead In 50 gallons of lime and sulphur solution testing 1 degree Baume. This-test usually requires about Vi gallons of the liquid lime sulphur to 50 gallons of water. Where Apple Blotch is prevalent, Bordeaux Mixture plus the arsenate of lead is to be recommended in preference to the lime-sulphur solution. Remember that spray material spattered on one side of a tree brings practically no result; every leaf and every apple on the tree must be covered with a film of the spray.- Don't miss this opportunity to prevent Inhabitation and destruction of the winter apple supply.

To keep a little child from slipping when it is taking its bath in a porcelain tub spread a large Turkish towel on the bottom of the tub before turning on the water.

EATON, O.. July 8. Able sermom were preached here Sunday morning and evening in the First Christian church by Rev. O. S. Thomas, of West Milton, the church being without a pastor.

BILLIONS OF GERMS Richmond People Should Learn How to Combat Them.

Yoj can fight off the billions of germs which you swallow. How about the uric acid which your own system creates? Can you conquer that, too? Yes, if you,r kidneys work right.' But if they don't, backache, dizziness or discolored urine Soon warn you of graver peril. You must live more simply That's what Mrs. Williams has found. Use Doan's Kidney Pills to strengthen your kidneys. . Easy to verify local testimony. Read this case: Mrs. Jennie B. Williams, 204 N. W. Fifth St., Richmond, says: "I had kidney complaint and my system was filled with uric acid. I also suffered from rheumatic pains in my back and limbs and I had dizzy and nervous headaches. Finally I got Doan's Kidney Pills from the Fosler Drug Co., and they helped me wonderfully. The aches and pains in my back and limbs let up. I consider Doan's Kidney Pills a splendid remedy and always recommend them." 60c at all dealers. Foster-Milburn Co., Mfgrs., Buffalo, N. Y.

OPTOMETRIC SERVICE JENKINS, Optometrist Duning Makes the Lenses and Makes Them Right 726 Main Street

Gigantic Summer Shoe Sale Starts Tuesday, July 9th This sale is to be the real shoe sale of the town. Read these ridiculously low prices on Oxfords and High Shoes and you'll be convinced this is the store to buy your Footwear. LADIES' OXFORDS AND PUMPS AT REAL

PRICES

good styles, $4.... &4.45 t Black Kid Lace T m m m J

We sell War Savings Stamps

HMEIER CO.

YSAL

Undermuslins Dainty, Fresh and New Garments beautifully designed, carefully made and finished. Lingerie never was as pretty nor the styles more varied and charming. All conveniently arranged on special counters for your inspection. You will find the prices much lower than ' you would expect to pay at this time. Buy your summer supply this week.

GOWNS Special lot made of fine Nainsook and Muslin, neatly trimmed In lace and embroidery lip-over style, cut full and long QQ July Sale at ,..70t. Lot Nainsook Gowns, In white or flesh slipovers, short sleeves and V neck, i-ace, e.ubroidery or organdie trimmed. rtff Large line to select from. Sale... dL0 Good assortment of long sleeve Gowns, made high or V neck. Nainsook or Jrt ffk Cambric; July Sale $t.OO Large line of better Gowns, made of Cambric. Nainsook or Sheer Batiste. EmDire or straight style: beautifully trim- Csy FA med; July Sale SI. 50 to tDi.OU ENVELOPE CHEMISE Big display in flesh and white, made out of Nainsook, Empire or plain stvles; trimmed with lace, embroidery and Rib- - fkfk bon; July Sale DxUU

The Envelope Chemise from $1.25 to $2.00 will be of special interest. White or flesh, in Nainsook or Batiste. The trimmings are charming. All at July Sale Prices. CORSET COVERS 59c More than twenty styles from which to choose. Some are trimmed both back and front. Trimmings used are laces, embroideries and organdies July Sale PQ choice at OVKs The range of Corset Covers from 75c to $1.50 with lace sleeves or no 6leeves, deep trimmings in front and back are very much in demand. Cannot be duplicated at our July Sale Prices.

PETTICOATS

Better Petticoats made of Batiste or Nainsook, beautifully trimmed with wide flounces of lace, embroidery or organ- (Jrt prr die, up to D&DJ

Large line made of Cambric or Nainscok, lace or embroidery trimmed. The ff best value ever shown; July Sale DAUU SILK UNDERWEAR See the large line of Silk Crepe de Chine Corset Covers and Camisoles, made of fine quality crepe. The trimmings are (3- ryp attractive; July Sale SI. OO The Silk Envelope Chemise are made of the same grade of silk, trimmed in various ways cut full and large July Sale (JQ fT Prices $2.48 o fDOmiD UNDERMUSLIN FOR MISSES AND CHILDREN Complete line of all sizes: Drawers from 15 t0 59 Gowns From 50 75 Button front or slipover styles. Princess Slips, from 59 to $1.00

Grey Kid Pump, season's best $6.00 value GA Qp now 5tciD Patent Pumps, all styles and sizes; $5.00 value tfQ QP now btJ0 Brown Lace Oxfords, mili

tary heel; $4.00 value now Black Kid Pump, high heel, $4

Tan Pump, low m J Qp heel, $6.00 mUO

Russia Calf Lace Oxford, 3-4

heel; $d.00 value now

$3.45

$3.95

$1.95

Patent two-strap and Mary

oauts, special now

Patent

very special

Kid Lace Oxford, while they last... Gunmetal Oxford, low heel, $4

two-strap, fl-f f

!. $4... fDJi.VO

$3.15 $3.45

A 1

READ THESE BIG REDUCTIONS ON LADIES'

WHITE HIGH AND LOW SHOES

White Kid grade, now at

Shoe. $10.00 . .. $795

White Kid Shoe, 3-4 heel. $4.95

White Cloth heel $3.50 at

Shoes, 3-4 $2.45

White Cloth Shoes

heel, $5.00 now

high

$3.95

White Cloth Sport Shoes, 3!0-n.:...$2.95 White Buck Pump, $5.00

vaiue, now

$3.45

White kid PumptfjQ $6.00 value... tDO ,UD White Cloth two-strap Cuban heel &cy qjj $4.00 value dZ.?7t)

White Sport Oxfords and

Pumps, now at

S1.95

BUY YOUR FALL SHOES NOW Take this "Tip" and purchase your Fall Footwear now. We know shoes will be higher in price this fall. The merchandise in our store today is worth at least one to two dollars more than when purchased. Nevertheless, we are going to give a Big Discount on Every Pair of High Shoes.

THE STORE WITH ONLY ONE PRICE

MEN'S OXFORDS At Real Prices

Brown O x f o r Neolin soles $5. values ..$3.9 Brown Calf 0 ford, wide toe $5 value S3.9

Patent Bluc h e r Oxfords, $4.50 $3.45 Black Calf

English last, $6.00 value at . . $4.45 Black Calf Oxford, broad toe, $5.00 value at $3.95

Vivi Kid Comfort last and nar

shape, $5.00 value

5T - it?

Oxford'

row

$3.95

Prices Unheard of Before On CHILDREN'S SLIPPERS

Child White Canvas, ankle strap, now Child Kid Leather, ankle r7 strap i Ot Miss Patent Slip

pers, ankle strap $1.35 Barefoot Sandals at Big1 Discount Liberal Discount on all Children's High Shoes

95c

1 M

We serve you be Her

Ura)iil( wA. ' jrtr-V y-. s ' " JUL .J