Richmond Palladium (Daily), Volume 43, Number 136, 19 April 1918 — Page 5

PAGE FIVE

THE RICHMOND PALLADIUM AN SUN-TELEGRAM, FRIDAY, APRIL 19, 1918,

XTroSlenur - - fel MRX. ELIZABETH THOMWON

Dear Mrs. Thompson: I work for a young man, who Is very attractive, but he is married. He likes to tease me and I like to have him. We don't neglect our work, but there are times

when he talks to

me. lie asxs me

to. go to the picture show with him and suggests all sorts - of impossible things that we might do just to . see what I will say. I i laugh at him and say,- "Of course I'll go," and then when It Is time to go home we just forget all about It. ' There Is another girl in the office who is always complaining about how she feels and the work she is doing. She always acts shocked

when he jokes with me. Do you think

there

a little

Revelations of a Wife

dangerous because it very often leads to neglecting - work. At the same

time, better work can oe aone madam.' Den I work me queeck

mere is aicneenui suuuiucic .."" : i.. ,

KATIE MIRACLE-WORKER

"Oh," said Katie, "I keep me so aHll let rtnin talk. talk. talk. Me, I

sav nothings but Yes, madam,:

uhprs there is a feeling of restraint.

Be moderate in your joking and do not indulge when you may annoy someone else who is busy working. Also remember that you cannot be too careful in your relationship with a married man. Dear Mrs. Thompson: I have been going with a young man for over a year and we have been the best of friends, but he never said he loved me and 1 did not think he did. He will have to go to camp very soon and now he has expressed his love for me and wants me to marry him before he l love this boy, but I

doubt his love for me and I am a little afraid to marry him now because I am so afraid that he would be sorry after the war is over. I want to do the best thing and I don't know what is best. Will you please advise me? -DOUBTFUL. Wait until the war Is over and if

is anything wrong in our having the boy still wants you to marry him a fun w,-hn w nr tint hnsv as vou may be sure he loves you. 1

long as we never do any'of the things! think it is a great mistake for young

he talks about? ANNE. people to marry oniy to eVuiwiu. a.

Joking during business nours is rew aays.

o.ixcltold

l H int.r - -

M RcT . MORTON

VICTORY "OVEN LUNCHES." Some mornings you have other uses for the top of the stove and would like to bake the whole lunch in the oven. Perhaps these menus suggested by the United States Food Administration will help you.

I. Potatoes an Gratin with Creamed Cheese Sauce. Corn Bread Fresh Fruit Sauce. Barley Sponge Cake.. . II. Meat or Fish . Pie with Potato Crust Barley Biscuits. Baked Apple. III. Hominy Baked with Cheese. Fruit Ice. Oatmeal Macaroons. Barley Sponge Cake. Four eggs; 1 tablespon lemon juice; 1 cup sugar; IVi cups barley flour; is teaspoon salt. Separate the whites and yolks of eggs, beat yolks till thick and lemoncolored, add sugar and beat till light, then the lemon juice and salt. Fold in the veli-beaten whites of eggs and lightly sifted flour and bate in a moderate oven. Meat Pie with Potato Crust. Two cups cooked meat; 1 cup stock; 1 tablespoon fat; Y tablespoon flour; V teaspon salt; pepper; 2 cups mashed potatoes. Put diced meat into a baking dish.

Add brown sauce made of fat, flour,

Paris Receives Wilson's

Approval of Chief Foch

PARIS, April 19. The following offia a j ... .

cial note was issuea umay . 1 "The American military representa

tive in the supreme war council has officially informed the government that he ha3 received the following cablegram under date of April 16: " in the name of the republic of the United States of America, the president approves the nomination of Gen. ' Foch as commander in chief of the allied armies operating in France." " One of the first women to be appointed a receiver by a justice of the . supreme court is Mrs. Emily R. Wetsberg, a prominent New York suffragist.

Mother's Friend in Every Home Comfort and Safety Assured Before the Arrival of tb Stork.

seasonings and stock. Cover top with

mashed potatoes, brush with fat and brown in oven. (Fish may be used

instead of meat if desired). Barley Biscuits. Two cups barley flour; teaspoon salt; 4 teaspoons baking powder; 2 tablespoons fat; cup milk. Sift the dry ingredients together, rub in the fat, and add the liquid un

til a soft dough is formed. Roll to about of an inch thick, cut with a cookie cutter and bake In hot oven.

with mine hands, watch out of corner

of eye vot dey want next. . Have u ready before dey ask for it. Dot's all." Katie opened a drawer where she kept her kitchen aprons, selected one, and slipped it on over the whitei one she wore. Then she made a dash for

the gas stove. "Dot old vomans she feel so good now she say she hungry. She eat now

and den sleep." "Oh, Katie, you are a miracle-worker!" I patted her cheek. "Yot's dot?" She seized my hand and kissed it in the impulsive fashion which was characteristic of her. "Something very nice. Now tell me how" I. can help you."

Feex dot tomato stuff. ' sne open

ed the gas oven before llgnung tne

broiler and saw the potatoes I naa wrapped in cloths according to directions. "No. first, take cloths off potatoes, put back in oven In five minutes. Put dem on top shelf. I put biscuits on oder shelf." She fairlv ran to the ice box, bring-

ine back the steak which , I had

planned as the chief dish of the luncheon. . She carefully trimmed it, and greasing the bars of a handled-wire broiler, laid the steak within, fastened

the boiler, and sitting down on the floor, held the steak beneath the gas flame. "Oh, please, Missis Graham. I forgot

me my bath towel," she said. You get it for me. please. It In dot drawer with aprons." i I handed it to her, and she wrapped it around her hand and arm to keep the heat of the gas from scorching her skin. She turning the steak at regular intervals of about 20 seconds. "Put potatoes and biscuits In oven," she directed. "Den feex dot tomato, mieeck. Everything all ready den.

You go fetch dem." I had lighted the gas flame under the double boiler containing the foundation for the bisque, and the hot water pan in which reposed the strained

tomato when Katie first said luncheon was to be served at once. I laid the potatoes in the oven, and looked for the biscuit. "On table, under towel," Katie directed. I found them and exclaiired

at their puffy lightness. She bad bak-1 ed them while I was gone, and they ; were only to be heated. ! "Dey not so good aa fresh," Katie; shrugged, "but. I no can halp dot." I slipped them in the oven and turn- j

ea my attention to tne msQue. me cornstarch and milk combination In the double boiler, and the tomatoes were boiling hot. I. carefully poured the tomatoes Into the double boiler, stirring and blending until the mixture looked smooth. I tasted It, and approved my own work. Expression of Suffering "This is done now. Katie." I said. "All right," said Katie, laying the wire broiler . down on the ga stove broiler beneath the flame. "Dis can feenish here now." She turned the gas flame down a bit. "You go get dem now. Have dem come queeck."

I walked slowly into my room, and mechanically smoothed my hair, and arranged my dress. Then I washed my hands and went into the living room. Mrs. Graham was sitting In the armch air, talking In quite animated fashion to Dicky. ,..-..,.. "Katie tells me you can eat yopr luncheon now." I said, trying to make my tone cordial. "I am so glad. It Is all rady now, If you will come." "Thank you. You are very kind." I could hardly believe my ears. Her tone was really courteou. Instead of being Icy, like the one wlthw hlch she had previously favored me. Dicky sprang to his feet and assisted his mother to rise. Leaning on him heavily ehe walked into the din

ing room. I nicked up a pillow for her back and a hassock for her feet and followed them. The resentment I had felt for her was leaving me. There was a look on her face that I understood, the look of suffering which my own little mo

ther's face used to wear. I must put up with a good deal, I warned myself, because of her inflmity.

Popular Member ; ; of Army Circles

Masonic Calendar

J II

FROM YOUR DRUGGIST Get a Double Guaranteed Sensational Test of

if FOR YOUR STOMACH'S SAKE)

Quickly Removes All Stomach Misery Indices, tion. Dyspepsia, Flatulence. Heartburn, Sour Acid and Gassy Stomach, Etc.

- TLey are Troabl Menders

Yesterday wre iuw a man coming in looking pleasant enough to nave hi picture taken who was all doubted up with stomach diatrest lact time -e saw hhn. We jurt wrapix-l up another box ef EATON IC and handed it out without f.vinir a word. You guested itriirht." heTa!aiTTl. "Thnt'i whatl want; wouidn t be without it." EATONIC is aatiaf ying ita nawa, and nKfit i tfa a lot tit vacA in the world. Poeb.

them out they are trouble mridere they make the birtls aine. Writes. W. G. PHKPAK1), Quaker Drug

and Boole Store. Eerett. Wah.

fead for "BV Bk. Ana Brtoste Ranato Oa,. IfllS-M. So. Wilwa

Ceetf aCeater T a Day

ru- Ceetaaleattr to Twee Day II a ..cniin.au II

iM mvtax -

Mrs. Samuel G. Shartle. Mrs. Samuel G. Shartle. the charming wife of Major Shartle, U. S. A., has been welcomed into army circles at the national capital. She. is al-

I ready taking active part In the work i of the Red Cross at Washington.

Saturday, April 20. Loyal chapter, No. 49, O. E S. Stated meeting. Initiation of candidates.

Advertising signs will be manufac

tured by the Klartold

Co., St. Louis, Incorporated with $200,

000 capital.

Dr. Jones' Liniment

Formerly Beaver Oil is an Indispensable family remedy. Used externally for all kinds of aches and pains Bruises, Sprains, Tooth--ache, Headache, Rheumatism, Cold in the Chest, Sore Throat, Colic, Tender Feet, Chilblains, Corns, etc'

Mrs. S. A. Brooks of Parkton, Md., says: I have used several bottles of Dr. Jones' Liniment for headache and rheumatism, and have never found its equal. It cured me- of a bad case of rheumatism. I am glad that I have the opportunity of recommending your wonderful liniment."

In general use for fifty years. CO cents per bottle; trial size 25 cents.

Send for free sample to M SPIEGEL & SON'S, INC., ALBANY, N. Y Advertisement. "

Vara o-Amiint TV ? Vl '

Manufacturing ut the Beaver trade

mark

In thousands of American homes there is a bottle of the splendid and time-honored remedy, Mother's Friend, that has aided many a woman through the trying ordeal, saved her from suffering and pain, kept her in health of mind and body in advance of baby's coming, and had a most wonderful influence in developing a healthy, lovely disposition in the child. Mother's Friend relieves the pain and discomfort caused by the strain on the ligaments, makes pliable those fibers and muscles which nature is expanding, and soothes the inflammation of breast glands and other soreness. The tendency to nervousness and to morning sickness or nausea is counteracted. By regular use during the period the muscles expand with ease when baby Is bom. tension Is reduced and the pain and danger at the crisis Is naturally less. Mother's Friend is an external remedy, is absolutely safe and wonderfully effective. It not only allays distress in advance but assures a speedy recovery for the mother. , This splendid preparation may be had at every drug store, and is one of - the greatest blessings ever discovered for expectant mothers. Write to the . Bradfield Regulator Co., G-205 Lamar - Bldg., Atlanta, Ga., for their "Motherhood Book." so valuable to expectant mothers, and iu the meantime do not fail to get a bottle of Mother's Friend at the drug store and thus fortify ' yourself against pain and discomfort. Adv..

f k

The U.S. Food Administration Asks the circulation of recipes providing for the use of corn and other coarse flours to save wheat for our Allies. Calumet Baking Powder Company Complies With a new War-Time Recipe book containing scores of splendid new recipes, compiled especially to meet war-time economy demands. Free send for it today. Miss Maude Marie Costello, one of Amerj. ca's foremost Authorities on Scientific Cooking and Pure Foods, in a recent interview, said: "Like everyone, I am especially interested at this time in SAVING WHEA T and saving it in the most economical way; therefore, I use CALUMET BAKING POWDER because it has more leavening strength than most baking powders and is moderate in price. I find it especially successful and it brings no failures or waste. Use it with Cornmeal and other coarse flours. " You Save When You Buy It You Save When You Use It Calumet is Used in the Army and Navy

y' f A

Calumet Baking Powder Co. 4100 Fdhnore St Chicago, Illinois

fi!I'P!!i!!l!!iil;ii"!ilP!i!;l!i!;l!IIi!!l!"iP

YOU. NEED HELP

if you yourself are doing too much detail work. Your best plan would be to employ somebody who can relieve you of all the routine work that you do not positively have to atend to personally. Your time will then be freer and you'll be able to take up some of these matters that you've scvlong postponed. A Want Ad in The Palladium tomorrow will bring you an able assistant. Telephone 2834 and ask for a Palladium Want Ad Taker.

iimifniiMiKitiuHMi mttmuam

WHEN YOU ADVERTISE" IN THE PALLADIUM YOU REACH i5 OF THE HOMES IN RICHMOND.

Science Solves the Butter Problem with Butter Made from the White Meat of Cocoanuts

Just when the price of butter threatens to make it an unattainable luxury, science perfects TROCO, the new vegetable butter made from the white meat of the cocoanut. It tastes exactly like the finest creamery butter and is even more wholesome and pure. ' It is churned with fresh Pasteurized milk to give true butter flavor.

Because of old laws, made before this discovery, we are compelled to label this nut-made butter as oleomargarine. But it contains no oleo oils no hog or beef fat, nor any preservatives. j TROCO is simply vegetable fafs, churned with milk for the butter taste. Yet this appetizing combination costs no more than does the best grades of oleomargarine.

Can't Be Told From Butter TROCO has all the good qualities of fine creamery butter. The only difference you will notice u the cost. It is a nutritious as cream butter, and as easily digest.- It possesses the fuel value needed for energy TROCO when served has butter's golden color, because we supply the same vegetable coloring used by all butter makers. . Served on your table, without explanation, no one can tell the difference. Goes Farther In Cooking TROCO, used in cooking, gives the same results as butter, except that it goes farther. Cooks should remember this and reduce the amount. '

It makes such cake as has not been known since butter soared in price. It allows the old-fashioned "rich cooking" that builds up the family health. Your DealerXJan Supply TROCO If your dealer doesn't already keep TROCO. ask him to get it for you. Tell him you must have this new-day successor to butter. Insist until he secures a supply. For TROCO solves one of the biggest problems presented by our high food prices The problem of serving appetizing, wholesome butter at a moderate cost. Made by the

MILWAUKEE, WIS. I. R. Howard & Co., Distributors, Richmond, Ind.

XmTTfP tTnder Pie taw. an batter abimtrtes nrest ft vrmiwa reartee thoueh INW 1 ILiHr! bete,, TROCO was invented. So the TROCO pacaafe lJQ0FXZm..S?Z.

batitutaa mnat tnr an extra tax it colored,

there is no oleo in ft. All batter sabntitutee mnst pay an extra tax rapful" Add it ronraeU. aa yon do with Oleomargarine-