Richmond Palladium (Daily), Volume 43, Number 127, 9 April 1918 — Page 5

nifl Richmond palladium and suntelegram, Tuesday, april 9, wib ...

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One 25c package in place of three

Sa-Van-Eg, which may dozen eggs, saves you about

be used a dollar

IT last comes this wel

come message to the housewives of America ! Science has now discovered a new,

improved way of cooking a wonderful method that eliminates entirely the expense and unreliability of costly eggs.

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This new, wholesome product is called Sa-Van-Eg." It is pure and nourishing, and will make, without a single egg, the most delicious cakes, pancakes, puddings, pastry and other foods that you have ever tasted. You Can Improve Your Best Recipe With Sa-Van-Eg you can actually improve your best recipe. If you want to reach your husband s heart tomorrow evening, just make any of the delicious eggless recipes given on this page, or take any of ypur own favorite recipes, following these simple instructions: For each whole egg called for, a level teaspoonful of nutritious Sa-Van-Eg with two tablespoons of water or milk may be used with no eggs whatsoever. The result will surely amaze and please you beyond bounds! It matters hot how many eggs are called for, you can use an equal number of level teaspoonfuls of Sa-Van-Eg in accordance with the above directions. Saves One-Third Shortening Bear this in mind. Sa-Van-Eg is so rich in itself that shortening should be reduced one-third when

it is used. Remember, use one-third less shortening with Sa-Van-Eg than is called for in any recipe other than the special Sa-Van-Eg recipes given here and in the blue-and-orange-colored package. Sa-Van-Eg contains no part of inferior eggs. In

fact, it contains no eggs whatsoever. It i pure milk and cereal products.

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One 25c package of Sa-Van-Eg may be used in place of 3 dozen best fresh eggs in cooking and baking

You can always depend upon its even, high quality and every culinary expert realizes that this is an element of first importance in making her cooking an unvarying success.

Produces Lightness Eggs, as everyone knows, are used to produce lightness. Nourishing, pure Sa-Van-Eg, America's new "War Egg," gives practically the same result as expensive eggs at an economy so great as to seem almost unbelievable.

Thousands of Richmond housewives will know more about Sa-Van-Eg tomorrow evening than they can ever learn from this vital announcement, for they will have had their first delightful experience with this wonderful new product. The leading grocers and other merchants of Richmond can supply you with Sa-Van-Eg. In fairness to the readers of this newspaper, we will say, however, that at present the supply is limited, and unless you purchase early you may be temporarily disappointed. The unprecedented demand from dealers and jobbers everywhere has brought this condition about. Accept no substitute.

One 25c package cf Sa-Van-Eg may be used in ' the place of three dozen finest quality eggs. Get yours early. Try it and tell your friends of your wonderful results.

(Pronounced "SAVE AI EGG")

Try These Delicious Sa-Van-Eg

Recip

Johnny Cake or Corn Bread 2li cups oi corn meal; 1 cup of wheat flour; yi cup of sugar; 1 teaspoonful oi Mlt; S tcaspoonfuls oi Sa-Van-Eg: 4 tablespoonfuls of melted lard; 2 teaspoonful of baking rowder Sift corn meal, flour, sugar, aalt. Inking nowdrr 'eogether Add melted lard" and Sa-Van-Eg wet or dissolved in 6 tablespoonful of milk. Add enough milk to make a batter not too thick. Bake ) medium oven.

Sa-Van-Eg Mu fins 2 cups flour; 4 teaspoons baking powder; l( teaspoon salt; 2 tablespoons sugar; 1 cup milk: t.blesooons melted butter; I teaspoon Sa-Van-Eg; 2 tablespoons water. Mix and sift dry ingredients, add gradually milk, Sa-Van-Eg mixed with water, and melted butter. Bake in greased muffin tins 25 minutes.

Pancakes I pint our milk; 2 cupful flour, Vi teaspoon aalt; 1 teaspoon soda; 1 teaspoon Sa-Van-Eg; tablespoons water Mix thoroughly the flour, salt, sour milk, and Sa-Van-Eg mixed with wafer Then add scda .dissolved ia ' little hot water. Bake on hot griddle

White ugar Cookies 1 cup lard; Vi cup butter, 2 cups white sugar creamed; i spoons Sa-Van-Eg dissolved in tablespoons of water, y, teaspoon salt; !4 teaspoon soda dissolved in I cup sour milk; yi grated nutmeg and J teaspoons baking powder. - Slix with flour as solt as can be handled, roll, cut .and bake n moderate oven.

Devil's Food Cake 2 etips brown sugar and Yi cup Iwtter creamed: J spoons of Sa-Van-Eg dissolved in 6 tablespoons of cold rater; 2 squares chocolate melted in , cup warm water;add 1 -teaspoon of soda to the hct water and chocolate: 3 cups pastry flour. 1 teaspoon -vanilla and 1 teaspoon baking powder Bake in moderate oven in large pan or in layer.

Salad Dressing ' S'i teaspoonfuls Sa Van-Eg thoroughly dissolved in little milk (taken from the cupful alter measuring), pinch of salt and pepper; V, tablespoonful mustard: 1 table; spoonful sugar Mix the dry ingredients together, stir in the dissolved Sa-Van-Eg, add one-half cup of vinegar. Beat all together, then add the remainder of the cup of milk, small Piece of butter, and cook. stir, ring constantly until thick like cream Before serving thin to oropcr consist ency with-cream or olive oil

I, i

A Package

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Distributors: The John W. Grubbs Co., W. H. Hood & Co., I. R. Howard Co.