Richmond Palladium (Daily), Volume 43, Number 88, 22 February 1918 — Page 5

THE RICHMOND PALLADIUM AND SUN-TELEGRAM. FRIDAY, FEB. 22, 1918

PAGE FIVE

JOHN L. HOLMES AND A. W. LEWIS OF EATON DIE Dry Goods Merchant and Retired Farmer Are Stricken Suddenly..

EATON, . O., Feb.. .23. John T. Holmes, 69, merchant, died suddenly Wednesday night about 9 o'clock at the home of his daughter, Mrs. Walter Stebblns, due to an attack of heart failure, believed to have been superInduced by a cold that he bad had for feveral days. The fatal attack seized upon him as be was preparing for bed. He 'had that , day attended to buslnesai matters -at his dry goods store. Mr. Holmes-lived all bis life here. During bis entire lifetime he was identified with local dry goods businesses. As a boy be entered the employ of a pioneer dry goods store and soon was given a clerkfsbip. Some years ago he entered business for himself. He leaves only his daughter, Mrs. Stebblns. His. wife died only a few months ago. He was a Mason. Funeral and burial wijl take place Saturday afternoon, tte services to be held at 2 o'clock at the home of his daughter. West High street. A. W. Lewis, 60, retired farmer, , is dead at his. home here. He was stricken with an attack of heart disease about noon Thursday, while waiting for an interurban car that would bring him to his ' home here from his farm, several miles northwest of here, along the Richmond pike. He did not long survive alter aid reached him. He leaves his wife and one son, Reid Lewis, at borne. The funeral arrangements have not been announced. A shipment of moveable furniture for the new county court bouse has been received here and placed in storage in a vacant room in Main street, pending completion of the new building. It is quite probable the building will not be finished for several months, although the interior work is being rushed with all possible haste.

SHIP FOOD DAILY

WASHINGTON. Feb. 22. Six train of packing bouse products for eiport to the allies will be moved eastward dally for the next month until a great quantity has been hauled. Secretary McAdoo today told Earl Reading, the British ambassador, the Italian ambassador and the French high commissioner.

An investigation of the conditions surrounding woman workers In big industrial plants engaged on war contracts for the government will be made by the Pennsylvania state committee of women in Industry.

STOP CATARRH! OPEN NOSTRILS AND HEAD Say Cream Applied In Nostrils ftelisrea Heed-Cold at One.

. If your nostrils are clogged and your head is stuffed and you can't breathe freely because of a cold or catarrh. Just get a small bottle of Ely's Cream Balm at any drug store. Apply a 11 tie of this fragrant, antiseptic cream into your nostrils and let it penetrate through every air passage of your head, soothing and healing the inflamed, swollen mucous membrane and you get Instant relief. Ah! how good It feels. Your nostrils are open, your head is clear, no more hawking, snuffling, blowing; no more headache, dryness or struggling for breath. Ely's Cream Balm is just what sufferers from head colds. and catarrh need. It's a delight. Adv.

Child's Rompers in TwoPiece Style, With Sleeve in Either ot Two Lengths.

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2358 This style is developed with the bloomers buttoned to the waist. It U nice for kbaki, percale, . galatea, gingham, cbambray, flannelette and serge. Tha pleeve may be in wrist length, finished with a band cuff, or as m the back view, in elbow length. The Pattern is cut In 4 Bies: 2, 4. 6 and 8 years. Size 6 requires 2 yards of 36-inch material. A pattern of this illustration mailed to any .address on receips of 10 cents in silver or stamps.

Name Address ............ ..... ........... Cit Size Address Pattern Department,! Palls tflum.

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ELIZABETH THOMPSON

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Dear Mrs. Thompson: I am a married woman eighteen years of . age. . I am married to a man six years my senior. Six weeks after our marriage he left me without -a cause to please

nia mother, who did not approve of cur : union. We have Just lived together . occasionally for three years and have not got along. We don't seem to know what domestic happiness is. Last winter I gave birth, to a boy baby at my mother's home. He won't make any effort to provide a home for us and depends upon my parents to clothe and keep us. He makes all

kinds of promises which soon fall through. My mother thinks he might be reconciled later on and do what is right and fair, but I am not of that opinion and would like your advice as to what course I could take for my own and baby's welfare. ' DISCONTENTED WIFE. If your husband works he can be forced to give you a part of his earnings toward the support of you and your child. If I were you I would consult an attorney and get his advice. Be sure that you go to a reliable lawyer who will not charge you more than you can pay. Or, it may be even better for you to write to the judge of the probate court and ask his advice. If you do, enclose a stamped and addressed envelope for bis reply. You could also call on the judge personally. Dear Mrs. Thompson: (1) Is $8 too much to pay for an Easter hat? (2) Is it proper to hold a boy's coat when in company? BLUE EYES.

(1) Money should be spent in proportion jto what one has to, spend. Eight dollars for an Easter hat would be extremely high for some to spend because they cannot afford it and they can have a very nice selection for $5 or even less.. Eight dollars for other people with large incomes would seem a very moderate price to pay. (2) It is not considered proper for a girl to hold a boy's coat at any time.

FASHION HINT

Dear Mrs. Thompson: I have only a mother and I think the world of her. I am going with a young man whom she has met. She thinks he is very nice, but she does not approve of him because I am a Catholic and he is not. What shall I do? A. V., It is true that a Catholic and a Protestant are rarely happy together after marriage. There are, however, enough exceptions to the rule-bo that I would hesitate to advise you to give up the boy. You know yourself how strong your religious prejudices are

i and also his, and can judge better

I than I can whether or not you would i be likely to be happy together.

Dear Mrs. Thompson: I am a young girl and I have blackheads on v my face. How can I get rid of them? THANK YOU. A lotion for blackheads is made with two ounces of pure brandy, one ounce of cologne and one-half ounce of liquor of potash. A druggist will prepare it for you. Apply at night, after washing the face thoroughly with soap and water.

Dear Mrs. Thompson: I have offended one of my girl friends very sorely by writing a letter to her steady. The letter was merely an invitation. Shall I apologize? DOUBTFUL. If the invitation included the girl too It was all right, and don't apologize. But if you invitedt he boy and not the girl I think you owe her an explanation.

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Shell Stops Funeral .. Behind U. S. Lines WITH THE AMERICAN ARMY IN FRANCE, February 19 (Delayed) In a cemetery behind the lines of the American army, where twenty-four Americans are buried, a funeral service was interrupted by a German .155 shell. Swishing in during the service the . shell burst within a few yards of

a grave.

The twenty-four soldiers buried here are those who have given their .lives in the fight for democracy. A stope wall separatee the plots used by the Americans from those of the Freneh near a little church. A priest was praying when the German shell exploded. Pieces flew against the stone wall and flatened themselves. None of the party was injured but the services were abandoned when the prayer had ben said.

WHEN WEAK. OR RUN DOWN by -hrento or a-ut throat and lung trouble which often decrease efficiency and mtaace Ufa Itself, try ECKMAN'S ALTERATIVE

This la a Oalrlnm vtrwMrttlon now

d of marked tonlo valun In addition to Its remedial oualittea. Contain,, nn AI-. CMhol, Narcotio or Ilaott-Pormin Drue $2 size, bow $1.50. $1 ie, bow Mb fries includes war tax. AU d run lata.

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Now milady may have her coat and

vest as well as her brother or husbandThe vest is feminized of course. This i one is tan satin, embroidered in black. I The black coat is decorated with braidi ed ornaments and is of satin.

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with milk and add; cook ten minutes more and it is ready to serve. Egg Noodles and Cheese One half box egg coodies, one-quarter pound cream cheese cut in very small pieces, two and one-half cups sweet milk, salt, pepper and one teaspoon butter or substitute. Boil noodles ten or fifteen minutes

I in fast boiling salt water; drain and

put in baking disn; saa cneese, miiK and seasoning and bake until thick but not too dry.

MENU HINT Breakfast. Stewed Apricots Creamed Codfish on Toasted Muffins . Coffee. Lunch. Samp Baked with Peanut Butter Loganberry (canned) Sponge Dinner. Frerch Vegetable Broth Boiled Fisu Parsley Sauce Potatoes Prune Pudding Half Cups Coffee. RICE APPLES Boil one-half pound rice until tender in one pltrt milk'or one-half pint milk and one-half pint water. Sweeten to taste and add a pinch of salt. Pare and core (whole) about four nice cooking apples; place in slightly buttered baking dish, put teaspoon of jam or jelly into each cavity, then fill with cream or top milk. Put the rice in around the apples; bake thirty minutes; do not cover. Then remove from overn and cover with the beaten white of an egg. Sift a little powdered sugar over and return to oven for about ten minutes. Or, in place of egg, place a marshmallow on top of each apple and brown in oven. Serve with or without cream.

MEATLESS DISHES Peanut Butter Tomato Soup Melt one teaspoon butter, add one table

spoon flour, four tablespoons peanr.t butter, salt and dash of paprika. In separate pan cook two cups rice water and two cups strained tomatoes together. Blend the two mixtures slowly. Serve with whole wheat croutons. Peanut Puree Mix two tablespoons cornstarch with one-quarter cup cold water and blend with one-half cup peaunt butter; add salt dash of paprika and three-quarter cup water or stock. Stir this mixture into three cups hot milk-. Cook twenty minutes in double toiler. Add minced parsley tops to season. Serve with salted wafers. Escalloped Bread and Cheese, (to serve seven people) Break bread in small pieces, put in buttered pudding pan, then cover with grated cheese; sprinkle pepper and salt over it, over this a layer of tomatoes (use canned) ; then continue as before till pan is filled. Over the top sprinkle salt, pepper, grated cheese and a little cornmeal and tomatoes. Pour milk over all and bake for one hour. Vegetable Chowder One-half pound lima or navy beans, one cup carrots diced, two tablespoons fat, two teaspoons salt, one onion, sliced, one tablespoon flour and one-half cup milk. Cook beans until done. Melt fat and brown onion in it. Cook carrots until tender. When beans are done add carrots and onion; cook about thirty minutes slowly. Blend flO'ir

The Japanese Way To Remove Corns Doesn't Hurt a Bit Easy and Simple The Magic Touch of Ice-Mint Does It. Just a Touch Stops Soreness, Then the Corn or Callous Shrivels and Lifts Off. Try It. Your Feet Will Feel Cool and Fine.

Just a touch of Tee-mint and "Oh!" what relief. Corns . and callouses vanish, soreness disappears and you can dance all nigrlrt or walk all day and your corns won't hurt a bit. No matter what you have tried or how many times you have been disappointed here Is a real help for you at last. From the very second that Icmlnt touches that sore, tender corn your poor tired, aching- feet will feel so cool, easy and comfortapl" that vou will Just siKh with relief. Think of It; just a little touch of that delightful, coolinsr Ice-mint and real foot joy is yours. , No matter how old

or tough your pet corn is he will shrivel right up and you can pick him out after a touch of Ice-mint. No pain, not a bit of ?nren8s. either when applying it or afterwards, and it doesn't even irritate the skin. Ice-mint is the real Japanese secret of fine healthy, little feet. Prevents foot odors and keeps tKem cool, sweet and comfortable. It is now selling like' wildfire here. Just ask in anv drug store for a little Ice-mint and give your poor suffering, tired feet the treat of their lives. There is nothing hotter, nor nothing "just us good." Adv.

SIMFLE HOME REMEDIES For Earache Put a live coal from the tire in ?n old cup and pour a teaspoonl'1)! of granulated sugar over it. Be careful not to let it blaze, and at ence invert a small funnel over it, holding the tip of the funnel in the ear. The smoke will cot burn, but will give instant relief.

STEWED LIMA EEANS Soak three-fourth3 cup. beans in one and one-half quarts cold Water over night. Put them over sinow flame with one ' and one-half quarts -cold water. Simmer until tender, season with one teaspoonful salt, a pinch of sugar and a few drops of onion juice:

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LOST OVERBOARD

WASHINGTON. Feb. 22. Charles Otto Morgenstein, coxswain, was lost ! overboard from the battleship New York on February 16, 'the navy depart-1 ment today announced. The body was 1 not recovered. Morgenstein lived at J Maple Creek, Saskatchewan, Canada.

Wheat must be saved! The allies need wheat our soldiers in France need it--victory demands it. When the Government asks you to have two wheatless days a week, it is asking the minimum. One wheatless meal

every day is better and more patriotic. Remember that not only our surplus wheat, but part of our own supply has got to go abroad, to win the war quickly and help our soldiers.

Don't save by spurts '"save until it hurts

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Valier's Community Flour is a strictly 'white flour, made only from wheat.

We guarantee it to give good baking results. Ask your grocer.

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Here is Why it is Our Patriotic Duty to Use More Oleomargarine OUR export of dairy products during 1917 was thirteen times more than the average for the three previous years. And we couldn't ship all that our allies needed at that. Even if our dairying facilities were up to normal which they

were not these figures mean a shortage here at home of 220,000,000 pounds unless we use something else equally nourishing.

346.028.000 lbs.

We foresaw the need of alternatives for the food fats we are shipping to our troops and allies and have placed on the market two new food products. By using these products on your table and in your kitchen, you make it easier for those who are fighting our battles on foreign soil.

26.029,000 lbs. I I

Average for 191415-16 For Year 1917 Butter and Dairy Products Shipped to Our Allies

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Week End Sale

Choice Tender Porter House, Sirloin Steak .... 22c BEEF ROAST ...... 18c-20c BOILING BEEF 14c HAMBURGER . . 20c NONE SUCH MILK (2 cans) ..... 25c

Bidifep ires , 715 Main Street

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fyezMwtl Oleomargarine Made Under Government Inspection Oleomargarine is made from Oleo Oil, Neutral, Vegetable Oils, Milk and Salt just these pure materials and oothinK more. And our productive resources make it possible to obtain them in purest and most perfect form. From the choicest fats, we press the

pure uiio mi ana xseutrai. itese and other nutritious Vegetable oils are churned with milk from the dairy farms under supervision of Chicago's Board of Health. For families desiring colored oleomargarine for table use, dealers will give free capsules of pure vegetable coloring matter with directions how to use.

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Nut-ola Vegetable Oil Oleomargarine Nut margarine was introduced into Europe years agro as a war necessity. It remained because it was well-liked. Nut-ola, a similar product more scientifically made, will do the same here. Let your household be among the first to learn of its merits.

There is no secret about Nmt-ola. It is made from the pure oil ofcocoanuts and peanuts, rich, pasteurized milk from dairies under the jurisdiction of the Chicago Board of Health, and selected salt. No artificial preservative used or needed in so pure a product.

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Here is Why it is Common Sensa io Use More Oleomargarine THE American nation must practice thrift. And where tetter can we learn than from the fanners in the rich dairying districts of Holland and Denmark? Over there the farmer, knowing its wholesomeness and high food value, uses Oleomargarine on his table and sells his butter. In Denmark the Oleomargarine consumption is 32 pounds per year for each person. In Holland it is 20 pounds. But over here, where the real need for conservation is equally great, we consume only SH pounds per person per year. Use Oleomargarine in your kitchen and on your table, save money and help to win the war.

Denmark Holland United States FItbtss Indicate use of Oleonargartae per capita

Anton Stolle A Sons, Distributor

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