Richmond Palladium (Daily), Volume 43, Number 78, 11 February 1918 — Page 5

THE RICHMOND PALLADIUM AND SUN-TELEGRAM. MONDAY, FEB. 11, 1918.

PAGE FIVE

MILD WEATHER IS LIFE-SAVER HERE

OXFORD. O.. Feb. 11. The mild weather of the last three days has been a life-saver to many Oxford people, ho are without fuel. One car of poor slack came in Monday. This was quickly distributed by the fuel committee, but there, was not nearly enough to go around. A number of families are reported to be living in one room. It was reported last night that four tar loads of coal would arrive soon but there Is no assurance that the report is correct.

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GREENSFORK, IND.

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Mrs. William Bartel of Muncie, was railed here by the illness of her father Joe Griffin. ... .Percy Brown returned to Camp Shelby, Miss., Thursday, after a ten-day furlough with his sister. Dorthea Brown Mrs. Mary Kalker is ill. ....Mr. and Mrs. Clarence Boyd are ihe parents of a eon Mrs. Elizabeth Caylor and Ida Gaylor spent Thursday in Richmond The funeral of Mrs. RpRsle Reynolds, wife of Robert Reynolds, former residents of Ureensfork, was held at the Christian church Thursday afternoon. .. .The Red Cross meeting will be held at the K. of P. hall Tuesday afternoon, February 12, at 1:30 o'clock. Everyone welcome.

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JACKSONBURG, IND.

Mr. and Mrs. Frank Worl entertained Rev. Charles Schultz and Mr. and Mrs. John Riser Sunday John Walters recently purchased the farm owned by Ad Fetters The school was continued over Saturday. .Rev. Charles Schultz of New Castle filled his regular appointment here Sunday. This Is the first time in three weeks that services were held here owing to the extreme cold weather.

Heart

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Home

ELIZABETH THOMPSON

Dear Mrs. Thompson: I am eighteen years old and will finish high school this fall. During the four years I have been in high school I have never missed a day and my marks have

always been above 95. My parents are well to do and they have told me that I may either have a thousand dollars to start some kind of a business next summer, or else I can have the thousand dollars toward my college education. If I do ever go to college I want to study electrical engineering, as I am very much inter

ested in electrical things. (1) Which would you advise me to

do: go into business or use the money for college? (2) Do you think I would be a good electrical engineer? (3) Will you' give me the name of some low-priced good college where I caU learn engineering? HAROLD B. (1) If I were you I would do something next summer to earn money, such as take subscriptions for magazines, sell cooking utensils, clerk in a store, work in a freight house or wholesale produce house, and I would save what I earned and put that with the thousand dollars and go to college. It would even be a good idea for you to stay out a year and work as you are quite young to get the most good out of college work. (2) Electrical engineering is very different from the playful interest you have taken in your electrical toys and

Revelations of a Wife BY ADELE GARRISON

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small machines. A good engineer must be quick and accurate at all kinds of mathematics, be a hard worker and be

interested in his work. Your high j

school record does not mean a great deal to college professors, but what you do in college counts. (3) Probably the best school for you would be your state, university. All states ha.ve good electrical engineering courses and generally the state college gives more for the tuition than private schools. It would be a good idea for your to write to your state college, addressing the letter to the Professor of Electrical Engineering, and ask him for an outline of the couse and estimate of expenses. Dear Mrs. Thompson- I have been corresponding with a boy who was transferred to Camp Sheridan. He used to write me every week, but for the last three weeks he hasn't written a word, though I have written him twice a week as I agreed to do. What do you think has happened to him? Could anything have happened to him there at camp, for instance, being put in the guard house or hospital or anything? ' ANXIOUS. Yes, such a thing might have hap

pened, but it is not very probable.!

More likely he is busily engaged in special duty of some kind which takes more of his time, or else he may have been sent abroad. In the latter case you will probably hear from him soon from France, and if he is merely busy now he will probably write you later explaining the matter. Don't worry, but keep on writing to him and put your return address in the corner of the envelope. T"ia HJreS TVinmncnn T am a rrmnO'

lady of sixteen and like being in com-

A BRAVE CLASH "Vat the matter. Missis Graham?" Katie stared open-mouthed at the cover which I had thrown over a chair. "The color of this cover doesn't look well with the color of the dining room walls," I explained patiently. "I shall have to buy and make new ones." Katie sniffed. "Too much work, too much worry, too much money, just because one old woman come," she said. "Katie!" My voice must have been harsher than I knew, for Katie fairly jumped as she heard it. "Don't ever speak that way of Mr. Graham's mother again." Kati tossed her head. Her cheeks flushed. I knew that she was angry. "Maybe you no want me to stay till she conies," she said maliciously. I know that she realized just what a predicament she would lfave me in if she went away before I had prepared the apartment for the coming of my moth er-in-law. But I allowed no trace of my very real fear or annoyance to appear in my voice as I answered her. "You must do just as you think best about that," I replied evenly. "Your week is up tomorrow, so or course you will not go before then. Now please make me a cup of tea. I must go to

pany with young men. Is it proper for me to invite a young man into my home and let him stay until eleven o'clock after returning home from church with him after nine or later? If not, how old should I be before asking a boy into my home? BLUE EYES. You are too young to invite boys to come in after nine o'clock. You should go home from church without delaying on the way and leave the boy who takes you at the front door. In a year or two you will be old enough to let boys come In until ten o'clock.

a shop and try to get some material that will harmonize with this room." Dicky's Generous Solution Katie retreated sullenly to the kitchen. But I had seen the quick tears start to her eyes and knew that her little fit of temper would quickly subside. I turned toward my room to see Dicky standing just inside the outer door smiling at me. "Bravo! lion tamer!" he said in a low tone. I knew he must have heard my reproof to Katie. I knew also that he had returned in a good humor, instead of the angry mood In which he had left the breakfast tablo. I resolved to meet his attitude with one as kindly,, "Aren't you ashamed to p'.ay 'Peeping Tom' at domestic tragedies?" I asked gayly. "But now that you are here, won't you have a cup of tea with me before I go shopping? I'll speak to Katie.' "You won't speak to anybody 'but me," he said tenderly, as he caught me in his arms. "You won't have to go shopping, at any rate for any changes in the apartment. I know I was a

selfish brute this morning, but why under heaven do you take that high and mighty martyr-tone with me when we have any discussion? ' It drives me nutty." He gave me a tender little shake, then drew me closer to him. "Mother will take my room," he said. "It's larger than yours, so some of my traps can stay in It. She'll be glad to have them. Then, there's that hall closet. I see there's practically nothing in it. I can hang all my clothes in there." "You will do no such thing," I flashed Indignantly. "Truly, Dicky, I don't mind about the room, and I am awfully sorry I was so horrid this morning." "Oh, I'll forgive you," said Dicky, with mock grandiloquence. "But you are not going to give up your room to mother because you are going to share it with me." I stared at him in amazement. Only two hours before he had been insisting

upon his own room and his own bed. He flushed a trifle at my look. guess we're not so pampered that we can't live as the majority of people do," he said. "Of course.' I'll' get the couch-bed for the dining room, anyway. It will come in handy If anyone should be 111. But you won't seriously mind sharing your room with me, will you. Madge?" "Not very much," I replied, happily. I did mind, but I would not mar Dicky's enjoyment of his own selfsacrifice. He evidently quite fancied himself la the role of the reartyr. Besides we had weathered another threatened quarrel. I thanked rev stare for that.

The markings on a graduated raeast.ring glass invented In Germany are made along a zigzag line instead of a vertical one, and, having wider spaces between, are said to be read more ac-

WHY STAY FAT? YOU CAN REDUCE

The answer of most fat people is that it is loo hard, too troublesome t nd too dangerous to force the weight down. However, In Marmola Prescription Tablets, all these difficulties are bvercome. They are absolutely harmless, entail no dieting or exercise, and have the added advantage of cheapness. A large case is sold by druggists at 75c. Or, if preferable, they can be obtained by sending price direct to the Marmola Co., S64 Woodward Ave., Detroit, Mich. Now that you know this you have no excuse for reing too fat, but can reduce two, three or four pounds a week without fear of bad after-effects. Adv.

the home drink Besides its popularity at drug stores, fountains and restaurants, Bevo has found a welcome place in the home. A family beverage a guest offering a table drink that goes perfectly vith all food. As a suggestion for Sunday supper Sweet red or green peppers stuffed with cream cheese and chopped nuts or olives, served on lettuce leaves. French dressing. Cold meat. Toasted crackers. Bevo for everyone. A beverage that tastes like no other soft drink. Pure, wholesome and nutritious. Bevo the all-year-'round soft drink.

Sold in bottles only mnd bottled excaarvejr by Anheuser-Busch ST. Louis

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MRJ1. M ORTON

MAKING WARTIME USE OF RYE By Americans rye has been looked in. on rather as fodder than as human food. But in northern Europe rye bread has been almost the foundation of their diet, while rye porridge has taken the place of our oatmeal as a breakfast dish. The well known purnptrnlckel of Germany Is made of rye. In the matter of nutrition, rye ts equal to he other cereals, while in bread making Its gluten value is next to that of wheat. It makes flesh and gives strength rnd endurance. In bread making, rye flour is generally mixed with pome wheat flour as alone It is not only dark in gluten but apt to be too soft end soggy. A good proportion for bread dough Is 6 pounds of rye to 2 pounds of wheat to 2 yeast cakes. Such a mixture of rye In the use of wheat will save many pounds of wheat flcur for the urgent needs of the allies. The growing of rye has been until rtcently limited to the eastern and northern half of our country, the principal production being in Minnesota and the states e-ast of the Mississippi and north of the Ohio and Potomac rivers. Now, however. It is being cultivated In Nebraska, the Dakotas and Kansas while Indiana and Ohio are alto beginning to sow it. The Increasing demand both at hoi rr.d abroad for all cereals has increased the pries of rye enough to make increased acreage advantageous. Heretofore, the average acreage for rye has been from 2.000,000 to 2,500,000; but in 1917 nearly 4.000,000 acres were towed in rye. It Is not only easily grown but it can be grown in ground too poor for wheat, high and sandy f.oil being better adapted to its cultivation that the he avier clay. Both the appeal of patriotism and its greatly increased market price are 1 rompting the farmers of this country to put more ot their land to rye. MilUrB are being urged to grind it and now the housewives of the country can do their part by learning how to iise it as a wartime substitute. The following recipes for the bread, mufWEAK, WEARY WOMEN Learn the Cause of Daily Woes and End Them. When tha back aches and throbs. When housework is torture. When night bring3 no rest ' nor sleep. When urinary disorders set in. Women's lot is a weary one. Doan's Kidney Pills are for weak kidneys. Have proved their worth in Richmond. This is one Richmond woman's testin.ony. Mrs. Louise M. Davis, 334 S. Eleventh St.; Richmond, says: "I had kidney trouble for a long time and dull, nagging backaches which made life miserable. I had headaches and blinding dizzy spells come over me suddenly, almost making me fall. My kidr.tys didn't act right and I had rheum&tic pains in my limDs. When I Had about Doan's Kidney Pills helping others, I tried tnem and they benefited me wonderfully. The aches and I'Oins left my back and the dizziness and other troubles disappeared." Price 60c, at all dealers. Don't simply ask for a kidney remedy get Doan's Kidney Pills the same that Mrs. Davis had. Foster-Milburn Co., Mfgrs., Buffalo, N. Y. Adv.

fins and drop cakes will give variation to "wheatless" days: RYE BREAD 1 cup scalded milk; 1 cup boiling water; 1 teaspoons salt; 1 yeast cake dissolved in M cup lukewarm water? 3 cups flour rye meal. To milk and water add salt; when lukewarm, add dissolved yeast caXe and four, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake. RYE MUFFINS 1 cup rye meal; cup flour; cup sugar; 1 teaspoon salt; 5 teaspoons baking powder; 1 cup milk; 1 egg and 3 tablespoons melted fat. Mix - and sift dry Ingredients; add milk gradually, egg well beaten, and melted fat; bake in hot oven in greased muffin pans twenty five minutes.

RYE DROP CAKES Two-thirdr. cup rye meal; 2-3 cup flour; 2l6 teaspoons baking powder; 1 esg: M teaspoon salt; cup milk end 2 tablespoons molasses. Mix and sift dry ingredients; add milk gradually, molassps, and egg well beaten.

Hccray! Baby To Rule the House

No Longer Do Women Fear Tb Greatest of All Human Blessing.

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Thousands of women no longer resign themselves to the thought that sickness and distress are natural. They knew better, for in Mother's Friend they have found a wonderful penetrating remedy to relieve many dreaded experiences. Nervousness. bearing-down and stretching pains are among the disheartening and distressing experiences women everywhere say they entirely escape during the period of expectancy by the use of Mother's Friend. Here is a remedy that softens the myriad of broad, flat abdominal muscles just beneath the skin, enables them to expand without the usuaJ strain upon the ligaments and nerves nd assists nature to make it possible for women to go through maternity without many of the dreaded symptoms so familiar to the host of women. By regular use throughout the period the muscles expand easily when baby is born, and pain and danger at the crisis is consequently less. Mother's Friend is for external use only, is absolutely and entirely safe and has been used by thousands of women awaiting the greatest time in a woman's life for over half a century. Write the Bradfield Regular Co., M-205 Lamar Bldg., Atlanta, Ga., for their "Motherhood Book." so valuable to expectant mothers, and in the meantime obtain a bottle of Mother's Friend from the nearest drug store. Begin its use strictly according to .directions with every bottle, and thus fortify yourself against pain and discomfort. Ads.

SKATE MOW AH CoMseeinni Tuesday, Thursday, Saturday

Try this New Conservation Cake V2 cup tGZSST Oleomargarine 2 cups light brown sugar 1 teaspoonful salt 2 eggs beaten until light 2 tablespoonfuls texs&d Evaporated Milk cup water 3 cups flonr (sifted twice) 3 teaspoonfuls baking powder (level) 1 teaspoonful flavoring Cream oleomargarine and augar. add egei. Sift dry ingredients nd add alternately with the mixture. Turn mixture into cake tins greased with Vegetole and floured. Bake 29 minutes.

Glass-Lined Vats, Tiled Floors and Walls, AH Utensils Sterilized by Live Steam Daily.

Graham Gems Made with Nut-ola 2 cups Graham Flour 4 tablespoonfuls melted Nut-ola 2 enp flour 1 teaspoonful baking powder lVj cups sour milk cup syrup 2 teaspoonful salt 1 teaspoonful baking soda Sift flour with baking powder, salt and soda. Then add melted Nut-ola. syrup and milk. Mix and turn into buttered and floured gem pans and bake ia a moderate oven.

Largest, Finest Equipped and Most Sanitary Food Plant of Its Kind in the World.

From Our New Oleomargarine Factory Our new oleomargarine plant, just completed, sets a fresh mark in the manufacture of this pure food product Armour's Oleomargarine is made in a tile-lined building where even the air is 1 T 3 -1 J 1 j M 1 1' 1 1 11 f r f , , 1

to make each the perfect product in its particular class. Thus, whichever kind of Oleomargarine you buy, if the name Armour is on the package you are sure of the best

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IN THE making of this wholesome food product, skilled operators blend pure Oleo, Neutral and Peanut oils and churn them scientifically in rich, pasteurized milk. This milk is brought from those dairy farms of Wisconsin and Illinois which are under constant inspection by the Chicago Board of Health. Oleo oil i? fvrrarrprl nnrlpr nrpc-

sure from finest pure beef fat. . Neutral is prepared from the leaf fat of highest grade pork. Both beef and pork are Government inspected. Our peanut oil is highly refined and of choicest quality. These three oils with milk and salt are the ingredients of ns&sr Oleomargarine. Hence, today with butter somuch a matter of Government concern and high in mice, issxsr Oleomargarine, rich in flavor, palatable, supplying the fats necessary for growth and health, becomes a matter of common sense, as well as economy and patriotism.

Your Dealer Can Supply You Be sure to ask for Armour's ISSSSSt Oleomargarine or Armour's Nut-ola. In them you get foods which, at a great saving in cost, supply the necessary fats for table use and cooking. For the use of private families, dealers will supply with each package a capsule of pure vegetable coloring matter with instructions how to use. If your dealer does not have these Armour Products in stock, let us know and we will direct you to .be Dearest store where they can be obtained.

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ARMOURCOMPANY Anton Stolle & Sons DISTRIBUTORS

( The Vegetable Margarine)

IN Europe, where Oleomargarine was first made and where fifteen to twenty times more is used than in this country, practically the entire output is made from vegetable oils and contains no animal products whatever. We, in this country, have overlooked a great food supply in cocoanut and peanut oils. Rnf Armour nnrl fYmnanv are

making Nut-ola. This pure nut product, is composed only of cocoanut oil, peanut oil, selected pasteurized milk, and salt. In order to give America the same high quality of Nut Oleomargarine as is used in Europe, we have imported from Holland electricallyoperated churns and alsoengaged from that country the services of an expert in making this product. Under his supervision these highly refined vegetable oils are made into a table product which is absolutely guaranteed in quality and purity by the name of Armour.