Richmond Palladium (Daily), Volume 42, Number 11, 24 November 1916 — Page 11

THE RICHMOND. PALLADIUM AND SUN-TELEGRAM. FRIDAY, NOV. 24, 1916

PAGE ELEVEi II Use ttlTbeDrMicjUpYonrShoppinoLis

TOME

It's Safe to Let Your Child Purchase of These Merchants

4

They get the same Good Service that You Yourself Would Get

. Here Are

GOOD

RECIPES

For Wholesome Dishes

Spe;

armint With Peas

Try adding a sprig of spearmint to

peaswtaen cooking, and note the added . flavor. Many women appreciate a thin slice of orange with their cup of hot

tea, instead of the hackneyed lemon, while a leaf of spearmint adds a note . which others like In their tea, as well

as the male sex do In their juleps.

Plain Rice Pudding One cup steam rice, one cup scalded

milk, one-half taolespoon butter, one

egg, two tablespoons sugar, one-half saltspoon salt, one-quarter cup stoned raisins. . Scald milk and add butter. Beat egg, add sugar and salt and pour onslowly the scalding milk. Fut In pudding dish with rice and raisins. Bake In a moderate oven until custard Is set. Serve with hard sauce.

Some Good Advice f. Oven shelves should be regularly removed from the oven or gas stove Snd scraped with an old, blunt knife. :ub them ' with paper and wash thoroughly with fairly hot strong oda water before they are put back Into the oven or stove to dry. To Prevent Tomatoes From CurdlingA pinch of bicarbonate of soda mixed with tomatoes which are to b cooked with milk or cream will prevent their curldlng.

or lemon and squeeze out the Juice, taking care to reject the seeds, add to this a pinch of tartaric acid, then stir in confectioners' sugar until it is stiff enough to form into small balls the size of small marbles. This is a good hot weather candy, as it requires no cooking and Is delicious.

Roasted Corn Roasted corn tastes quite as well when served In an apartment as In the traditional setting of woodland scenery; but the process of cooking differs slightly when a gas range, rather than a bonfire, is used. Boil the corn for eight minutes, then place on a fireproof platter, larding each cob with a tiny strip of thin bacon, Broil till the bacon is toasted, and serve on the same platter.

Country Sausage With Raw Tomatoes f v If the morning breakfast is to ha

country sausage, select firm well-rinpn-

ed tomatoes the day before, allowing

a tomato ror eacn .person. Prepare

tne tomatoes by immersing them In boiling water for iust a moment. After

removing them from the . water the

Pi'IWHIIlWIl

Fried Eggplant . Prepare the vegetable as if for a saute, but fry the slices in deep hot fat Instead of in asklllet or frying pan. Remove them when they are an even golden brown and drain on brown paper. Broiled Tomatoes Cut the tomatoes in slices a quarter of an inch thick and broil in a hot, ell-greased skillet. Serve with but)r, pepper and salt. It is a very nice xeakfast dish.

To Prevent the Gas Stove Sweating If you are careful to leave the door of your gas range open after using, it will .allow the heat to escape and prevent the sweating of the metal, which leads to rust

Olive Oil in Beans I have discovered that olive oil, used to season baked beans, writes a correspondent, is much better and more easily digested than either butter or pork. I use about four tablespoonfula to a quart of the beans and find them delicious, seasoned in this way.

Lemon Drops Substitute orange for lemon !n this reclDe if you wish to make crane

drops. Grate the rind of one orange j

TRY

Satisfies Him

COOPER BLEND COFFEE

COOPER'S GROCERY 1027 Main Street

When abroad Americans used to go out of their way to visit Holland and taste the famed Holland Rusk.

"Nothing Equal to It

That's the verdtet. Your grocer can sefl yoa the tame identical Holland Rusk, now made in Holland, Mich, by the same famed Dutch Bakers Be sure the WiadnuU is oa the package There are other Rusks bass imitations bat none o good as the original . Holland KuiJs. Crispy, tender, brown slices defidonsly flavored with fresh eggs, sweet mSk and rich creamy butter. A tpleodid lunch for chOdrecv

with butter and sugar; better for them than bread or pastry.

Look for dM Windaria

tb packate. Get the

uioo and 70a will Lk

t

- M VPs

skin majr be peeled easily from them. In a medium-sized bowl pour a half cupful of French dressing, season the

French dressing with a tablespoonful

of finely minced chives. Wipe the to

matoes very dry with a clean towel and turn the mover in the French

dressing. After they have all been

treated to a coating of the dressing put all the tomatoes in the bowl and allow them to remain over night in. the

Ice box. . Boiled Leg of Mutton ; Rub the leg of mutton with salt and pepper and place In pot of hot water in which has been thrown, while boiling a soup boquet. The mutton must be well covered by the water, and boil over a steady fire, allowing fifteen minutes for each pound of mutton. Serve in slices with lemon and caper sauce.

' c Dried Pear Tomatoes Make a sirup In proportion of onehalf pound of sugar to one-half of water to each pound of fruit; boil the pear tomatoes until tender, then skim from the sirup and spread on plates; the following day boil up again in the sirup and spread on plate, repeating this for three days. Then, after spreading the fruit on plates, pour sirup over the fruit and set to dry, in the sun if possible; when dried, put in bags so that no insect can reach them.

Beefsteak With Onions Use round steak,, beating it until it is til soft. Then press It into shape as before. Fry In a tablespoonful of lard, placing the onions in the lard first, and. over them the. beefsteak, which has had seasoning of pepper and salt ' and flour dredging. Let it

simmer for a few minutes, after being browned on both sides. Then add two tablespoonfula of vinegar, chopped parsley, thyme, bay leaf and a clove of garlic. Turn, but keep the pan closely covered. When done cover with water, and let it boil up and simmer for two hours. .

Thanksgiving Mince Pie

Tnr

Rtcipct oe ftePackare

Fruit Cake, faddists and Cookie

F&r Wtsi-I2c t Ce

"tike

Mother amed to make"

At Grocers

None Sua

MINCEMEAT

Twice mm good at half fb cost of bulk mince nwiat WFRKFIlSfKIIJ! OOHMlfT. " E.T.

mm

mm

Coffee when exposed to the air loses Its freshness and flavor. Therefore, no coffee scooped from a bin can begin to compare with Golden Sun. For the richness and strength of Golden Sun are fully preserved until the minute you use it by the air-tight can. Expert testing, roasting and blending combine to make Golden Sun the choicest of coffees. The Golden Sun steel-cut process removes all chaff. t . , " Remember No Premium AH Coffee THE WOOLSON SPICE COMPANY

? Toledo Ohio

15

XPfifiW iPT You can save half hi in bakery products l Mi iiV INP alone-and save if la-a even more by ser- 11 1 M: Hmc." cheaper 1 WttliiJ" -hiEnterpricc Flour ffi means extra fine " Hi II I tCyte Wf bakingresuits; and ji In tiff tn? I IvVL J much more baking M m VfVfl IIlWSh per sack. This 5 5 uN jjiiJlY hftgeJ. It Is y& IB (se onr because m ffJVffl f jj V both its quality and r i stflfflbS texture are fine, il t-J 1S11llA!4i Ka of tt Tw led ; HI lrfat EHmeii JZir&l. Ml i"-- -T , , v sm! bMaa StauMtn y,

Original Allegretti

Lowney

and Bunte

Candies

Always have the reputation of being absolutely PURE This is the home of : BUTTER-K3ST POPCORN Get Your Supply from Murray Theater BIdg. Hughbank's

Mother Knows

There is nothing better

for growing boys and

girls than

Pure

Bread

i Nothing can satisfy and please I At A.t. !

of Pare Bread spread irith good butter. It's delicioos economy.

SulzerY Raisin, Bran and Gluten Bread Baked Here "The Bread lrfth a National Reputation-

Try Our 10c Eatmor

Loaf

We specialize on this bread to giro the purchasers better values during the high prices.

Zwisslers

Bakery

908 Main St, 28 S 5th St. Phone 1656 Phone 1654

Anstos

Flour

If Quality Counts

Tell font greeer to pead yoa Aristos Today, It's the flour that goes farthest, It is milled from Be4 Turkey Wheat Selected aad teated and is richest in strength, savor and autrifaeai, ft is good for all home baking and every sack la covered pj eur guarantee ef satisfaetloa ay Btoaey baek,

HACKMAN KLEHFOTH COMPANY 2015 Phones 2016

Quality

Teas and Coffees

You are assured of pure Teas and Coffees when they are purchased here. . Our great buying power enables us to obtain the best that the market has to offer and at a saving in pried to you. Tou can't stop a clock to save time, but you can buy here and save money.

A:& P. Tea Co. 727 Main Street

Z3 Quality Meats

No matter what your wants may be, in the meat ffmy we can meet them, and we meet them always with fet quality meats-The only land you would buy or serve on your table.

-Ask your dealer to send you-

Richmond Rose

Brand

Ham, Bacon

and Lard

Yoa always get the Best when it comes from Anton Stolle & Sons Packers Phone 1316

Ed. H. Stegman

Groceries Notions Flour and Feed

401 Scsth Twelfth Street Phone 2129 RioHmond, Ind.

Choice Meats and

Dressed Poultry

Geo. Q Schwegmaas MEAT MARKET ; No. 309 South 4th Street Phone 2204

Meats Delivered and Meat Market Open On Sunday

Highest M&rfcet Prica Prices Paid for Poultry b Any-Qcsntity

LEADERS

Firms are

in Thei r Respective Linesq

4

' Your Patronae Will Be Apfeciate4 " '