Richmond Palladium (Daily), Volume 41, Number 300, 3 November 1916 — Page 12

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THE RICHMOND PALLADIUM AND SUN-TELEGRAM, FRIDAY, NOV. 3, 1916 PAGE TWELVE MKECTfl RELY UPON Ef Use it When lMingUp YonrSboppfcalist

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It's Safe to Let Your Child Purchase of These Merchants

2 They get the same Good Service that You Yourself Would Get

Here Are GOOD RECIPES For Wholesome Dishes

. Curried Potato Melt three tablespoonfuls of butter, add two slices of onion and cook two minutes, stirring to prevent the onions from burning; then add three cups of cold boiled botatoes cut in half-inch cubes. Pour over one cup of chicken r beef stock If you have no beef Stock on hand use beef extract and eason with one teaspoon ful of salt, One-eighth of a teaspoonful of pepper ind one teaspoonful of curry powder. Cook until thoroughly heated, . when the potatoes will have absorbed tho itock. Tomatoes With Sauce Again, when you fry your tomatoes : Cut them In rather thick slices "without peeling. Roll each slice In flour and fry them In butter, salting and peppering them as you fry. Turn with , a griddle cake turner, and when both sides are done take out and lay on a hot platter. Now pour milk slowly on: the flour left in the pan, stil continually to prevent lumps, brown and pour the sauce thus made over the tomatoes and serve. Peach Mangoes One peck peaches, one pint chop-

. ped onions, 1 ounce celery seed, onebalf ounce black mustard seed, onehalf ounce white mustard seed, onehalf ounce coriander seed, one-half ounce tumeric, one-half pound white sugar. Cut peaches in small pieces, lay in salt water over night with a small piece of alum In the water; drain in the morning. Mix ingredients well together, cover with vinegar and cork well. Apricot Butter Ten pounds of peeled and pitted apricots, 7 pounds sugar, 2 pounds hredded pineapple, one-half cup chopped almonds, one-quarter cup chopped kernels from apricot pits; put three pints water in apricots and cook forty minutes; add the sugar and cook twenty-five minutes; add pineapple nd nuts and cook ten minutes, or until thick as desired. Stir to keep from turning. M Cold Slaw Chop or shred the cabbage fine; seaion with salt: a pinch of ground mus

tard may be added If liked. For the dressing take the well-beaten ylk of

one egg; add four or five tawespoonluls of vinegar, a small piece of but

ter5; stir over the fire until It comes . to a boil; pour over cabbage hot; this good hot or cold and very easily

frepared. Spanish Rice

One cup rice, four small fresh toBAtoes, one large green pepper, one-

alt chopped onion. Chop the onion

Nut Cake Two and one-half cupfuls sugar,

one cupful Butter, one cupiui oi

sweet milk, four cupfuls of flour, six eggs, three teaspoonfuls of baking powder, one teaspoonful vanilla extract, chopped cocoanut, chopped nuts, gift the flour and the baking powder at least three times. Beat the butter and sugar to a cream.

add the milk and the ' vanilla extract, then the flour and the baking powder a little at a time; beat until smooth. Now break in. the eggs one at a time, Btirring and beating the batter well after each egg is put in. Bake in a moderate oven for one hour and a half. When cold cover the top with boiled frosting, and sprinkle over with chopped cocoanut and chopped pistachio nuts.

fine and cut the pepper Into quar

ters. Add the tomatoes and place all

together in a spider well greased with olive oil. Put in the rice and just

enough hot water to keep the mixture

moist Salt it, and cook slowly for

an hour or more. Delicious Quick Rolls One-half pint of warm milk, one

tablespoonful of butter, one tablespoon-

ful of lard, one tablespoonful of sugar, one egg, well beaten; one cape of compressed yeast, one-half teaspoonful cf salt, flour, one-half cupful of lukewarm water. Heat the milk until it steams, then add the sugar, butter and lard. Dissolve the yeast cake in water. When the milk has cooled sufficiently sdd the yeast and the egg. Beat this mixture well. Stir in sufficient flour to make a dough which can be rolled out, add the Bait, and beat again. Cover and put in a warm place for two or three . hours, until it has risen and is very light. Roll out and cut with a small biscuit cutter. Butter the tops and lay one on top of another. v Let stand in a warm place for another hour, and bake in a quick oven for fifteen or twenty minutes.

Satisfies Him

TRY

COOPER BLEND COFFEE

COOPER'S GROCERY 1027 Main Street

Children Like Ice Cream iimiwiiiM

Why not give it to them? It has been proven by EXPERTS that ICE CREAM gives the greatest energy and builds the finest tissues with the least waste it has more FOOD VALUE and will build more strength than most of the foods that we are now eating, v.( Could you give the children anything better? , It's pure wholesome tissue building food. Let it act as your desert during the winter months. Be 6ure that it is

TOWNSEND'S 808 Main St. Phone 1668

Real Mince Pie

TWICE AS GOOD AND HALF THE COST OF BULK' MINCE MEAT

i n yirmLy m m-m

6 J&S&f

Coffees oeddled from

door to door are never twice the same and seldom of good quality. Buy Golden Sun Coffee. You are sure of getting a high-grade coffee at a reasonable price. The Golden Sun steel-cut process removes all chaff. Remember No Premium All Coffee THE WOOLSON SPICE CO. Toledo Ohio

Try

Recipes

on tne Package

Fruit Cake Puddings and Cookies

Grocers Y 1W f-w "Like Mother Used to Make" none Such MINCEMEAT EvlERRELL-SOULE CO., Syracuse, N. 1.

A. W. Blickwedel GROCERIES and PRODUCE 719 South F Street. Phone 2204 Richmond, Ind.

There Is Only ONE Genuine v HOLLAND RUSK (Sold Only in This Package) It is so good that , others try to imitate it and some grocers, not many, try to substitute the imitations when the customers call for Holland Rusk because they can buy the imitations cheaper and make a larger profit. Look for the Windmill on the package and the words Holland Rusk both are protected by copyright When you eat the genuine Holland Ruskyou have the best money can buy made only of the best and purest ingredients to be purchased made in a sanitary factory by a special process and sold at as low a price as good wholesome food can be and make a legitimate and reasonable profit We u ilt appreciate information on any attempt to substitute other goods for Holland Busk. , , , Holland Rusk Co. r

Quality

Teas and Coffees

MIIIffi!l

You are assured of pure Teas and Coffees when the are purchased here. Our great buying power enables us to obtain the best that the market has to offer and at a saving in price to you. "You can't stop a clock to save time, but you can buy here and save money."

A. & P. Tea Co. 727 Main Street

Original Allegretti

Lowney

and Bunte Candies Always have the reputation of being absolutely PURE This is the home of BUTTER-KIST POPCORN Get Your Supply from Murray Theater Bldg. HughbankY

Mother Knows There is nothing better for growing boys and girls than

Pure

Bread Nothing can satisfy and please the appetite better than a pieco of Pure Bread spread with good butter. It's delicious economy. Sulzer's Raisin, Bran and Gluten Bread Baked Here

"The Bread with a National Reputation"

Try Our 10c Eat mo r Loaf

We specialize on this bread to give the purchasers better values during the high prices.

Zwissler's

akery

908 Main St. 28 S 5th St.

Phone 1656 Phone 1654

Aristos Flour

If Quality Counts

Tell your grocer to send you Aristos Today. It's the flour that goes farthest. It is milled from Red Turkey Wheat Selected and tested and is richest in strength, flavor and nutriment It is good for all home baking and every sack is covered by our guarantee of satisfaction or money back.

HACKMAIsf KLEHFOTH COMPANY 2015 Phones 2016

Quality Meats

No matter what your wants may be, in the meat line we can meet them, and we meet them i always with first quality meats-The only kind you would buy or serve on your table,

Ask your dealer to send you-

Richmond Rose Brand Ham, Bacon

and

Lard

You always get the Best when it comes from . Anton Stolle & Sons Packers Phone 1316

Ed. H. Stegman

Groceries Notions Flour and Feed

401 South Twelfth Street Phone 2129 Richmond, Ind.

Choice Meats '-'V" arid

Established 1890 Geo. G. Schwegmans MEAT MARKET No. 309 South 4th Street Phone 2204

Meats Delivered and Meat Market Open On Sunday

Highest Market Prices Prices Paid for Poultry In Any Quantity.

"A Word to the Wise is Sufficient"

We Solicit Your Patronage

The Star Grocery Leslie Whittington N. Sixth and C Sts. 'PHONE 1204 . I