Richmond Palladium (Daily), Volume 41, Number 298, 1 November 1916 — Page 12

FAGE TWELVE

THE RlCriMQNi) PALLADIUM AND SUN-TELEGRAM, WEDNESDAY, NOV. 1, 1916

SENIORS HOLD PARTY

MILTON. Ind., Nov. 1. The Seniors of the township high school at Milton aArtntnwi nt ft Halloween social for

the freshmen, sophomores and Juniors,

at the high school room Monday evening. ;. The k room was decorated in Halloween style. Hosts and hostesses with their guests were in masquerade costume. The refreshments preserved the Halloween jscheme, pumpkin pie being a feature. Favors were black cat pins. . ... .'. ," ,

VARIETY STORE MOVES

CAMBRIDGE CITY, Indv Nov. 1. The Variety Store, which for the past six years, has occupied the Morrey Building on North Main, has been moved to the new quarters, at Main and Foot street.

BENTON GAME DIES IN CHICAGO HOSPITAL

Friends of Benton D. Game, formerly president - and general manager of

the Railroad store, will learn with regret of his death at Presbyterian hospital, Chicago, October 30. Mr. Game was a resident of Richmond for twelve years. About five years ago the condition of his health caused Mr. Game to sever his connection with the Railroad Store and to seek another cli

mate. For some time now he. has made his home at Chicago. During the past year and a half his health had declined steadily.. Death" was due to Brights disease. Mr. Game was' a member of the Reid Memorial church and a member of the

Richmond lodge of Masons, ow and three sons survive.

His wid-

" Japan's " most expert wrestlers are men who have inherited their ability from ancestors who made wrestling a profession for generations.

Taste its delights again tonight! Will you ever forget apple butter time on the old homestead? Every tace expectant, eager, every mouth fairly watering as mother brought out a big crock of this rich, golden-brown delight! That week willing hands had gathered the soundest and tartest of rosy-cheeked apples, piled them high on the vine-covered back porch, and You remember it how each apple was carefully peeled and sliced; how mother exercised all her skill in a wonderful blending of sugar and spices; and how under her vigilant watching, it was stirred and stirred in a big, shiny copper kettle to just the right taste and consistency. Arid then what a feast there was, everyone munching brown-crusted bread generously spread with rich apple butter the first of the season!

How often have you just "hankered" for the taste of that old home apple butter ? How manytimes have modern apple butters disappointed you?. The minute you taste Lippincott Apple Butter you'll realize you have found it at last. And no wonder! Just consider how Lippincott Apple Butter is made We follow a famous recipe used on an old New England homestead for over fifty years. We use nothing but the choicest and tartest of apples, the most fragrant of. spices, and the purest of white granulated sugar.

And we make it in a bright, spotless factorykitchen where those good old-fashioned standards of honesty and purity prevail, amid clean, wholesome surroundings, by clean, wholesome people. Order a trial jar now-enjoy again the old home taste you've hankered for. The Lippincott Company CINCINNATI, OHIO ' You will fen J the old home tate and purity in all of the Uppht mott Products, Aik your Grocer about our Complete Line,

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