Richmond Palladium (Daily), Volume 31, Number 300, 25 November 1906 — Page 5

ftGETY NEWS.,MEATS""HliWT0.SE!-ECT TfiEM,

i!0V THEY SliOULI

fhe Richmond Palladium,

Sunday, November 25, 1905.

Page Five.

s. 15. 15. Johnson entertained in-'i-f v,-. rn Fast Main t last erening In honor of Mr. Mrs. LeRoy Snyder and Fred sou cr Indianapolis. The g icsts Misses Nina Pennell, Masdileia Ibert, Ruby. Hunt, Messrs Omer an and Frank Harold. .T VT

j wedding of Mr., Everett J.

s and Mlsa Anna Iora Fcasel place Thursday evening tt the of the bride, four mi-os south

e city. Fromptiy at six o dock

e wedding march was being !lay-

Miss Netta Pauls-oa, the Rev. es A. Francisco and the groom nded the stairs followed by the

sun km , ) BE PREPARED

i ine roi lowing very interesting paper was read before the Domestic Science Club by Mrs. Frank Land and ; It is reproduced in the Palladium j with her kind permission. i In considering the subject of Meats, i

!I hare divided it into four topics Puvcbas'ng, Composition, Nutritive "alue and Chemistry of Cooking. The knowledge that a wom.?n shou'd possess on the subject of Purchasi:.,-.?, cannot alone be acquired iron boo.-::, bat frequent vis!t3 to the market are necessary. If so inclined, then

and the little flower girl. Miss may have the opportunity oi see:

Bauman. In the parlor w'pere a side of beef cut up, an 1 Team where ' vith them a mass called

different cuts come from, b

eremony was periormea ine aec- tn

. ri ' i-1 , t t in 1 : i t i T l J I n tir - n fl

, ,, . . , iciiuer turn luuii, v.iiai. pmoort.ou el . An altar was constructed or i and chrysanthemums, which hone there is to meat, why the quality d a beautiful back ground for , varies in different parts of the animal,

edding parts. ! etc. She must study the Anatomy of i t i :.. ...... f '

lansdown, made en princess

cate all the bones.

UO 11.0110 to iO-

,-arried an arm bonnet of white cular system, that the positions of the anthemunis, caught with white muscles and tendons, may hv clear in n ribbon. The little flower girl her mind, so that she may law how

gowned in dainty white swiss.

led in forget-me-nots and carried nch basket filled with pink earns. After the ceremony an elowedding supper in six courses served. The brides table was :tted with white chrysanthemums

was lighted with green shaded

es. The second table was decor-

with pink carnations and pink

es.

lay Mr. and Mrs. Helms will be

a reception at the home of the is parents Mr. and Mrs. J. S. 5. The nride will wear a gown ly Panama- cloth over pray taff1th hat and gloves to match. -rj .v. m

the meeting of the Audubon Ro

ut the home of Prof, and Mrs. . Dennis the following officers

elected:

3. Prof. Dennis.

': Pdes. Mrs. Jesse Reeves.

y.. Miss Carpenter

next meeting will be in two with Mrs. Emily Windle. cor-

f West 7th and Division streets.

Dennis will read a paper on

Southern Mocking Bird and the

ird. 4J. .V- Jf. Ladies Reading Circle of the

the meat should be cut, in order that slices may be across the grain. Surly the change of position o boni ;:i muscles in the hind quarter: .She must become familiar with the interior of a side of beef; the position of the spine, ribs, kidneys and r :;.! . loin. Also the outline of the Exterior the position of each cut and it:; relation to the bones of the skeleton. And while studying these points she must think of the texture and color.

The carcass is first

of the back bone (spine) thus dividi.ig it into two parts, which are divided into hind and fore quarters. The loin, rump, leg and flank going on the hind quarter, and ribs, shoulder

orisuei, cii;ssriD3 ana smri, going on the fore quarter. These are again sub-divided into many cuts. The skeleton is covered with a thicklayer of muscular tissue, which Ave will call lean meat, also with vary": kamount; of fat, found in between and within membrane and tendons, all of which is not visible to the naked eye.. Musclar tissue (or lean meat) is composed of tiny thready 1-200 to 1-1100 of an inch in diameter, called fibrils. Bundles of these threads

cheat hod by connective tissue and call

2 itiits that of protein or carbohydrates. The compounds contained in animal foods are very n ieli like ihose in our own bod es, and therefor"- need but little change before the-. c:tn be assimilated. Cteraists are screed in desitrnatina:

the total Nitrogenous constituents of flesh, as protein, composed chiefly "of albi.tminoi.l3 and gelatinoids, the former because of this resemblar-ce to .l-

buinen, the latter of their similarity to gelatin. These consist- of fibrin albumen and gelatin. Fibrin is that substance in blood which causes-it to coagulate when shed. It consists of innumerable delicate fibrils wii.ch ntangle the blood . corpusc j3 ft in

t :Ot.

I'ibrin is insoluble in both hot or cold

water. Albumen is a substance found in the blood and muscle. It is soluble in cold water, and is coagulated by hot water or heat. It begins to coagulate at KI4 Farenheit and becomes solid at 16.j Farenheit. Gelatin is a very important element in aaki.al food. A certain noted cheni

hit has said that half of the solid !

parts of the animal body are convertible by boiling water, into gekuiu. Gelatin in Us raw state is termed Co!i:tg--'n. it is a transparent, tasteless suWtuace obtained by boiling with water, muscle, skin, cartilage, bone, tendon, ligament or membrane of animals. By boiling the collagen of connective tissues is dissolved and converted into gelatin. Gelatin is in soluble in coid water, sob'.ole in hot water, but by much boiling will not sol l'ify on cooling. When subject to cold water it swells and is called hyd rated gelatin. '

1 La tSi

Store Clos-d Tbarksgiving Day.

m. tu. emirca win meet Tues-, ed ultimate fibres are massed together

tternoon with Mrs. Anna Rus- !

North 12th street, instead of

sheathed in connective tissue to form

fasciculi

The fasciculi bound togeth

er form lean meat. - Each set of tumbles are sheathed in a thin membranous substance called connective tissue which is a very Important term in the study of meats. The wall of each tube of which lean meat is composed is a very delicate, elastic membrane, composed of nitrogenous material. The walls themselves are quite per-

Miss Ora Conrad as has been

need.

the watchful matron In stiff

le. with elaborate coiffure and

sting largnette. Enter the

rous nacneior with genial air

-ojvladge of his fellowmen.

the signal for the change of

ones and all London is rejoic- j manent but their contents are constan

ts the innovation; It won't be tly undergoing change and renewal;

eJor we are giving the new-j the same change of building up and

a regular American "hand." ; renewing that takes place in our

feminine duenna has been sun-1 own bodies, d at fashionable English society! Whether meats are tough or tender male chapCrone, to the delight 'depends upon two things the chai-tes-ses and tl e tov of debutantes. I ac-ter of the walls of the muscle tubes likely tired r- -mas, matrons ; of which I have just spoken) and no tla-i-Mer of their own and tho character of the connective tisv mint'- who have been drag""- i sue which build the tubes and mus

ler and -vj at the heels of non-! cles together. In young and

;eauty for a half do--en seasons

qually ready to welcome this

guardian of the young folks el-

by Mme. Grundy. ; new chaperon has many points favor and he excdls his sister a few. In the first place he

pie unquestionable society stand-

ie must be either a bachelor

ilver in his hair (and gold in

ckets most likely) or a widower rs. He must know the personal

cles together. In jroung and well nourished animals, the tube walls are thin and delicate and th,e connective tissue is small in amount. The character of the tube walls and connective tissue is affected by exercise of the animals. There is not a moment that does not require one or more sells of mus-

dees not act In the s"3-:i; as orht-r nitrogenous foods, as large quantities pass out unchanged, but in combination with albumen it has a food value. The Carhohydra-e:- occur in small quantities in imv.17! (a fraction of . J per cent) chiefly in the form cf g'ycogen. The food vah'e of meats does not depend entirely un the amount of nutrients whitui they contain, but to some extent upon t'te smount of these nutrients wh'ch tie body can digest and use for its support Digestion proper consists oi! the changes wlrch the food undergo 2 ? in the digestive

j tract, where the digestible portion io prepared to be taken up bv the blood ,

and lymph. It is claimed that nearly 1

all the protein and about 95 per cent of the fats are digested by the average person. Good cooking may be defined as a process which develop and pre serves all the best flavors in foods and makes them mo.-e nourishing and mgestibk. The food is not made more digestible by cooking, if any of the flavor is destroyed or any of the properties are lost then the dish is a failure. We know from the 1, cooking of eggs

(the wrhite of which Is pure albumen) that albumen coagulates at 165 Farenheit with little flavor. At ISO Farenheit it becomes firmer, soft and digestible and 212 Farenheit is hard and in

digestible. Combined with fat the albumen becomes less hard when exposed to a high temperature. It is well to remember the fact that the fat in the yolk of egg and in milk is in the form of qa emulsion while in letin meat it is in separate layers. We have besides the albumen and fats, tendons and connective tissue to consider which rdquire a higher temperature to soften and dissolve them. About 202. Farenheit gives the best results as to' the texture and tenderness cf meat cooked in water. When a

'Bk SUSIPtESS I

omwtWMmm re

9wwS TUESDAY and jd . WEDNESDAY

mm- m

Ymxi Jduth Vim

71 Piece Fn lim and Sugj

I i

fi; J

I M

::.7.

ving

cles. and the more active, the more

freelv tfce blood flows throuch ihem. bubble of air or steam darts up from

the more healthy they are, yet the the side of the kettle every few secfirmer they become. Hence, the legs, onds, the temperature is about 202 neck, sides and shoulder are tougher, Farenheit, and this is termed gentle

but are also more highly flavored and simmering. This rule applies to all

more nutritions than the back and ! salted meats, beef, ham, tongue, etc.

tenderloin. I have sa d that tl e ! fresh meats and poultry. Fresh meats

toughness or tenderness of meat is ; or poultry should be hardened on sur-

dependent upon the Walls cf the mus- face by putting into Doumg water, be

cle tubes and the connective tissue; : ing allowed to boil from 5 to 15 min

the Flavor depends largely upon the utes, then reduce to simmering point

kinds and amounts of nitrogenous ex-' It must be remembered that when

tractives which the tubes contain.. meats or any other substance is cook-

Vr.T-Tr and muttim rt rr rl .-fi piii n t 5m rv. : D;l in ft lirmiit wTlil rT-r2 it tVio torn

p.mim pailHCl. I t I I.ill'S I.nP i j. j i. . a it j. 4.1... t. i l 1 4.1

. , - iracuves, ami wuai naor me con- fratuio ol uit- ;iu oe is aivv.s luw

tain depends upon the fats in ther.i. temperature of the liquid in which it

The flesh of young animal.- is more is cooking, in an oven.

ter, the ped'sree and the bank

it of all eligibles of the season. 1st be able to point out at once

Judesirable young man and to

his charges against them. In

e excells. His duties are more

ous than those of the matron-

peron but so are his pleasures, n a dance has not been taken rs it for himself and ne makes

100 piece American Haviland Dinner set Regiar PriceQIO CJA

$15 00, 3 day special , -

42 Piece Dinner Set, Gocd Quality, War- sCTuctly firsts, gO QQ nicely decorated, a $5.00 set, 3 Day Special .. l$ivO

Fine IrrrporMd Japanese Cups and Saucers, .-ull 50c Val-

- - 4 I - - ... . " -

Genuine Cut Glass Tumblers, Colonial Design orth 9R F.Cr. car'1 3 Dav Snecial J

100 Piece Beautiful White Dinner Set with Gold Line flQ OQj Decorations $12-5 0 Values 3 Day Special Vt.OtJ

ndow,

Beautifully Tinted 11 Piece FruiySets $2 00 Values 3 Q Day Spectal ... .1 .m.

$1.00 Imported Crelsm and Sugars 3 Day Special CQ

20c to VU

Imported Nut BcvaIs a fin Assortment.. .4.11 New 3. C

Day Special I ttt

Pres Cut Glass m;mbler. . . Iin

$1.00 Smt. Cut Gliss Pich, Grape and Orange Bowls 3 Jk C

Davs More t. ..... ...

Jst a few left of the Rclary Basting Style-the finest to fMr CnilDTIJ flCC

WW hz had hree Daks Soec . .... LII9L. I UUll I SI Ull

39c and 50c Granite

Heavy Granite Cake and F

Table

Linens, EiapkihsJ Crashes, Et

"ca and Coffee Pots 25c

idding Pans, the 25c' kind, 10c

ft educed, fl

tender but usually not so highly fla-

Feeding affects flavor very

In roasting, th waves of heat are

always being diluted with air at var

ions temperatures. It would be impossible to roast in an oven of 202

est aspect of this innovation i3

he bachelors and the widowers

to enjoy their new position in

They are clamoring for 1t, vnred

'ere promises to be no dearth much

le chaperons this winter in En- A rpr Pnmsitsnn mf ,.nn

n 1. 4. TT 4t . . i -

ti. itji. now ine American -r. p,,o r . ; t ..,v. o t.,,. j. ,ia v,

ill take to the Office is a ques- (.nnstifnpnts tnrntfin, rnrhnhvrlratps Pnrpnlipif ntiAn the mpat is first tint

U. &i;ivp" d me coming sea- and ash. Nearly all meats contain ; in, after a short time it should be

mere is no aouDt or the Araeri- more or less nortions not suitable for towerp.1. This snm rulo nnnlies to

n s approval, sue is ail ready eating known as refuse. It is invpor ; broiling, great heat to sear the surcome the" change and there is tant to discriminate between refuse f-.r-o thon slnn-pr nnnt.-ino- tIia nlv

doubt but that she will make and waste. For instance sfcia of Jish iect of frreat heat is to cnasrnlate the

resting for the intreped man and noultrv. rind cf nork. case of -iihnmirnns snlistnncp and thii? form

olunteers to oversee her social sausages, are illustrations of mater- j a coating to prevent the escape of

jials which might by one ptrson be ; juices and flavor. The inner jart of classed as Refuse, and by another be j the meat will, be cooked bv the con-

and Mrs. Andrew P.nrgcss en- ! considered edible, and thus .b1 cla?.-ed fined steam, produced by the heat ig

ed at dinner last evening in rs waste if rejected at the table. In ! nt the hiTco? Tn rnnkin? a l.-i rsre

of Mr. and Mrs. Charles Bur- ordinary meats the chief refuse I- j roast, if the oven is too hot the. outside

' Denver, Colorado. The table bone, which contains some nutri- Wju become so hardened thai; the juiautifully decorated for the oc- ment, and may be utilized in making ces cannot become heated and the in-

and covers were laid for twelve sU'S, hence bone is not S'.iwajs re see will not be cooked. If -i boiling

j fuse. ' i meats, the meat is subject?d to a high Water abounds in all animals, con-! temperature and contimed so the con-

Lydia Dill enf-rtained the for- i stituting a large percentage of their nective tissue will be destroyed in-

Extra Good 39c Bleached Table Damask, yd 25c $1.25 Extra Wide All Pure Linen Table Damask Pretty New Patterns, yd ...98c

New Line of Fine Mercerized Table Damask yd 59c Napkins to Match doz $1.19 Great showing of Beautiful Napkins in all sizes and kinds per doz., down to, 59c 12J2C Extra Heavy and Strong All Pure Linen Crash Toweling 10c

Big lot Bleached Linen Huck Towels extralarge size, 25c value,

See our Special Display of New Scarfs. Center Pieces, Doylies, Etc. i 10c Unbleached Linen Crash Toweling yd ... ... ... ..I 5'2c 8 1-3 Bleached Huck Crash Towling a Great Bargain yd ......5c.

special, each .. .. .. .. .. .. . .. ..17c

pecial Thanksgiving Sale Prices on all

Men's, Boys' and Children's Suits and Overcoats, and La

dies' Coats, Suits, Skirts, Waists, Hats, Shoes, Furnishings.

Our Location Saves You Money

lembers of Mrs.

and the meat will

Julia Robhin's wbt. The greater tne aaiount et ste.ad of softened

school class at her home on "--t?r in a given weight o. rooct, the separate into long, tough fibre?. m. 4- 4 . - 1 41 o 11? l?.i -.-i! o t 1 ?"! 1? VI f 1 1 T I ' ll'l. .. . . .Tl; . . ..

.mi Miwu ; e-Meruay. i ne at- v ; j neu oo.ung meat lor s-oup:, p'u

was spent socially and a t.enenmy the greater ine ;ohi.i ci the meat to cook in coid water, there

in was served, "w 111 i ?- -lu- "!UJUt oy extracting part of. tua oriranis sal

v iof water, hence a lean cut may contain saits. the soluble albumen and the ex

i ivr c?at. or water wane u tractives or flavoring matters. ? from the same animal may contain tpit? sanie time small iHirtions of lactic 1 . " A.

oui ou per cent. acid are forme. 1, which act upon th' The Xutritive Value of meats tie- meat aid change some of the insoluble rends upon the presence of two class- matters into materials wh:ch mar b es of nutrients, protein and fats. -: dissolved out. The ec-n- of this ne Our bodes have been compared ; i;on aUli the quantity of material to a machine with food for its fuel i which coes into th sntntinn a.

Il- 'lI'r-,7! thrpp ttlincrc fha onirtitnt en.

sket supper and entertainment

rea' Friday evening at Smyrna house of which Miss Nellie .

v is. the teacher. Baskets sold 1

5 cents to $3.00 each and quite

sum was cleared. Miss Mar- j Dr. Chenoweih of this cifv

; were given.

thcy

from a. mactnno

that the fuel, that is food, is tu build . face exposed to the wa.er, the tempo;

Ticknor Club will

up and repair waste, as well as 1-eep

.s fue

a fare cf the water and the leneth r!-

es. the longer the time and the hotte

Jill Jl AJOn- ihiy t.-,!...,rt!t'rt rf A

ternoon with Mrs. Mary Grant 0S degrees. Fat is consumed

,anu .uei..s neat ana muf .r.uir pov.ei j the water, (but do not let it boil hard tin the form of energy and strength. asjlhe richer the broth will be, the poore

meat. Do not oaMMKJo howeve

th St a strict.

Puu .mis. I. . CJUtia enter- well wr,inr.in tha (M-.VMM-flt'ir0

i being Mr. and Mrs. M. K Rice consumed in the body- the unit used ? rt fin. n .,e.-

m- ,7 ft ; thismeasureiiU'nt bein- xhe cak1"ie Bieat and if combined with a eege o L i Leeds and 1CS. Fat is tl most concentrated 1 table, gait and vorlrg n .kes a vcv man Smith, who is no.w at form in which the Fuel constituents agreeable and nuH ,.V4 tnnd

kon. ' .' of food aw f.wnd. its. fn-l i-al-i.n beiiisr I t.-.,- - .

' " - " i 4U'i iu i4ij.u.u lUt .'U XTiL'Us IU CJtJ.i-

ing meats for soups, put to cook in cold water, bring slowly to boiling point.

When meat is tT be usen ana nav.r desired, put into Doil'ng water, cook from 5 to 15 minutes and reduce temperature to simmering When meat ind broth are to bo tsed put to cook in Co.l water, oring Quickly to the Doil'ng point, then :,ower temperature and cook slowly. Stewed and brais"! meats should be treated like boiled meats as retards low temperau'iv. Meats should be removed from paer at once as it abcons juic s. Meats should be wiped with a clean svet towel or cloth, but nver be a?

PERSONAL MENTION.

:.-wi.-? tn stfinil tn oi't

washed.

.vater to bo

If you are cocm plating buyin

Phonograph., fcey.iie Columbia yfTono-

?raphs at, tsoa's and yo'jf won't

oay anything else.

Artiflclal ga3, the 20th

M .

fntnrr fuel.

10-tL

H. J. Hanes is spending the day at Williamsburg. Mrs. James King of New Madison is visiting in the city. Mrs. L. U. Oglesby of Laporte is the guest of Mrs. E. A. King of South 17th street." Paul Likins of Indianapolis is visiting in the city. Mr. and Mrs. William Cnthank have returned from a visit in Middle town, Ind. . Miss Lena Coffin is the gvest of her

rents F. A. Coflln and wife over Sun

day.

Walter Waddell of Cambridge spent yesterday in the city. Mrs. Edward' Wisner is visiting friends in Columbus, O. Miss Inez Hoover of Hagerstown spent yesterday in the city. Mrs. S. A. Nicholsoa is visiting

friends in LogansporL , Mrs. John Lantz has returned from

Hagerstown.

Miss Louise Milliken of New Castle

is visiting in the city. '

Mrs. Omer H. Hittle of Indianapo.

lis is visiting Mrs. J. G. Leeds,

C?t... . w...ge. Pensaccla. Fla., Nov. 24. w. S. Harlan, manager of the Jackson Lumber company; C. C. Hilton and S. E. Huggins, charged with conspiracy to commit peonage, were pronounced guilty. Cail for Massilfon Pastor. Bridgeport, Conn., Nov. 24. Th? vestry cf Christ Episcopal church voted to extend a call to Rer. Ernest J. Craft of Massiilon, O.

Dyspepsia is America's curse. Burdock Blood Bitters conquors dyspepsia every time. It drives out impurities, tones the stomach, restores ner-

fect digestion, norm el weight, and good j

Adopt Bryan's Resolutions. Kansas City, Nov. 24. The TransMississippi Commercial congress adopted the report of the committee on resolutions as presented. John Stevens of Texas introduced a resolution regarding statehood for Arizona similar to at presented In the committee's report affecting New Mexico. It was also adopted. The Bryan resections against trusts and for International peace, wbich were rejected by the committee, were offered on th floor of the convention and adopted after a spirited debate, in which the committee's action was denounced a3 being due to political bias against Mr. Bryan. H. D. Loveland of San Fancisco was elected president for ths ensuing year. The convention In 1307 will be held at Muskogee, L T. '

Wire for the fire alarm system on

the West Side has arrived bat the boxes have not ret reached the citv

The wiring will be 'done soon.