Rensselaer Union, Volume 9, Number 7, Rensselaer, Jasper County, 2 November 1876 — HOME, FARM AND GARDEN. [ARTICLE]

HOME, FARM AND GARDEN.

Jardin des Plantes, Paris. RiOfietne hands after washing in Clear €a|fe.-—One and apd||upß sugar, three-fourths cup sour milk, oneiuuf cup butter, rone egg. one-half tcasfcoOuttLwlaa Jteu’i. mii vqqf jtiflL Jx —Raisin Cake.—One cup sugar, oneVKursriS

ter f Ittto 6£ sugar, one of sour milk, the -vrtfifcaif ofAhree eggs, the whole of one,' Bof soda, tpu of cream of ter-i cup of ifluryS 4# Jboiimg point shake in a WrtUedkmr, Neve|r allow it to bail up, as Hoiljng hardens the meat. 'Seme with nice ■^ 0 jjgfcW’ V aTt.. t BWdiMiaiu —Em’s Oinger Cookies.—Two and onehalf cups molasses, onrfJWjl WjiV&MtiiA two cups shortening, (iiajaa cup sour milk, three Spoonfuls soda, two sr,!t%m» to mix them much. Just get ib4i t ¥T r f' dients mixed, and enough fl(Sr|J JlletifcJ get them rolled out and in tfMranfl/U ■ one large tablespoonful of lard, two tablespoonfuls of yeast; mix with oiApfenM flour; mix them at night, place vtiiif place tq sise; iruthe morning roll oirL cut bfeJSltiMnnmuf mtfflwww in cold water, dry first in Kn-kMgUkN handkerchief, and then rub wivkATOciArr chamois skin. Their freshness and brilliancy when thus cleaned ettityfif passed by any compound uiuriUg'M'wli srs .-mChriatian Union. * . . ts . m- . f 1 Wn dS A. A f fl k«> iw>

! -xb^ibA.nn9ißoiULi^93? pweetenwiAp urh^tbe (fine; or the me .whites of two eggs tyftfft*f en with one Bugar, spread it over tnejjie, place It hpsf )flyy • f yf jpoilr oxW it 'enough vfnegkr aha watery (equal parts of each, to make a very thin baste; add a pinch of salt and a bit of lealamm -root not larger (torn set it on the stove/iml whFeal f)I3JH In a tablespoonfui'flf fen * ful of honey. When coak. putit in bot-, arffheUaerD Bob wheat flour and milk, a little salt, one Jiot gem pans, fnien omw-, iareAkv LuUrte pot out, them open, lay in a-4eep platter,, apd’pdttf strawberries, Jrasp]|#fijpkj blackberries, or nice stewed apples, or any fruit well seasoned w?W tySVj rich cream This* is much nicer tnari’ordinary short-cake, and neede uo sqda or T . r% 8 ’a fv