Rensselaer Standard, Volume 1, Number 20, Rensselaer, Jasper County, 1 November 1879 — IROQUOIS POULTRY YARDS, [ARTICLE]

IROQUOIS POULTRY YARDS,

POULTRY DEPARTMENT. *!S'™r. " .■: 1 - ■ . *— Ji '■— 3 - ? * C. W. Clifton, Editor.

(Ooe-balf mile east of Renmelaer, Ind ) C. W. CLIFTON, Proprietor, Bleeder of Buff end White Cochin*, White •ad Black Leghorn*, Light end D*rk - Brahmas, Plymouth Rock*, Houdana and B. B, R. Game Bantams. Eggs Id seaooa. A few Buff cockerels for sale. . To BbbbdklU.—Tour card will be inserted in this paper one year for $3. The girls have evidently got something new in slang. One of them was heard to remark in a ear the other night that she was a "social hen.” Two irate cooks of Sew Orleans threw eggs at a policeman who endeavored to sep ante them until he strongly resembled an omelet, and appeared disgusiei in the egg* stream. Explaxatobt. —We are asked to “give the devil his dne," but we do not earry a revolver, and our pocket knife is dull; so we beg that those who were charged in the article, laet week, entitled "Our Poultry Exhibit,” with not knowing a ‘‘vulture,’ will please rad it “vulture hock," which is a peculiar feathering of the hock joint of fowls. / Poultry shows to occur: Wabash Valley Poultry Association,' LaFayette, Ind. K. T. Wells, Sec., Dec. 10 to 17, 1879. Log&nsport (Ind.) Poultry and Pet Block Association,. C. H. Miller, See., Dec 29, ’79, to Jau 2, 80. i Indiana State Poultry Association, Indianapolis. U. C. G. Bals, Sec., Jan. 8, to 15, 1880. Northern Indiana Poultry A-soci ation, Fert W»yne. J. H. Welch, Sec., Jan 27 to 30. 1830. Corria and Eggs for ths Sick.—A sick person wanting nourishment, and haying lost appetite, can ofi n be sustained by the following wher nothin.' else can he taken: Make a cup of strong coffee, milk as usual, sweeten well; beat well the white and yolk of an egg together; boil coffoe. milk and sugar, together and pour it over the egg in the cup in which it is to be served. This is used frequently in hospital practice. It will be relished also by those who are in the enjoyment of good health. Try it. Whirled' Egos—Ladies, the next time you wish to poach eggs, don’t do it; but do this: Take a vessel of water (a good sired one, holding a gallon or more), when it boils take a long handled spoon and stir round aud round; now break an egg in the vor'ex . of wtdrling water and ke-p stirring uniil the egg is done; which will be in about one minute; remove to dish, nnd so continue until you have a sufficient number; sprinkle ' with salt and pepper and serve. Tbe result will be? egg balls, pLite and round as snowballs, and your guests will be surprised with ‘ somi-tbini: new and luscious.