Rensselaer Republican, Volume 27, Number 21, Rensselaer, Jasper County, 17 January 1895 — Page 3 Advertisements Column 2 [ADVERTISEMENT]

| . _ _ _ j. ■ • ■ .-- _ .a a_ . r ■ ■ * • , -Wfflffl aaßtipi turn sWH ’ **«-*-«”- 7aT a ** 7at ■ :-rr ' ,dinif btdfrfnq | i ii&SL-o w-,a £ io lo ’hd j -a! io sd? H | 1 .. g - The Rise of the ; FiStl Buckwheat Cake Sf .®« -_ 4*h e | ea ven of yesterday ruins the cake of to-day. gsß g ood with dying raisinggZ cakes want Royal Baking Powder. Sy Grandma used to raise to-day’s buckwheats with the souring I Dear old lady, she was up iOie times. But these are days of Royal : Baking Powder —fresh- rw ness into freshness raises freshness. gfj And this is the way the buckwheat cake of ;;; ,„■ to-day is inade: Twb tups of Buckwheat, one cup of wheat flour, two tablespoons of Royal OWJ Baking Powder, one half teaspoonful df 3a|£, rall sifted well together. Mix with milk into a thin batter and bake at a hot griddle. fIB Do not forget that no baking powder can be sub- m3© . ;i; ur: 1 sos tjie.“ Royal ’Ffei making-4 j y sweet, delicious, wholesome food. -iso. Sfn • - fl© r '-V ' ■'■ A. ui i;uW/-.v ~u; 1. JjgJ VShig II"' : y =-:-‘-.l .i.-.'z -. , fciTßa , .- ■KUXDi'JWJ’WB’V9It* .’Uli;..!!>■.< S!«Z | ; -.•.,!.; i' MagT - IJGOJ4 iAia Au * fPXSJ: BAKING FOWDER fcdl, Mui .LlbuoO'il/. k Z r—— 7—7 U —. a i -.'.A.— —k -O - 1 ’ A' •» A. ‘ •’?A 7 n.T'ftl

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