Rensselaer Republican, Volume 25, Number 52, Rensselaer, Jasper County, 24 August 1893 — Page 3 Advertisements Column 2 [ADVERTISEMENT]

The New Bread As endorsed and recommended by the New-York Health Anthnritkrr Royal Un fermented Bread is peptic, palatable, most healthful, and may be eaten warm and fresh without discomfort even by those of delicate digestion, which is not true of bread made in any other way. To make One Loaf of Royal Unfermented Bread: i quart flour, i teaspoonful salt, half a teaspoonful sugar, heaping teaspoonfuls Royal Baking Powder,* cold boiled potato about the size of large hen’s egg, and water. Sift together thoroughly flour, salt, sugar, and baking powder; rub in the potato; add sufficient water to mix smoothly and rapidly into a stiffbatter, about as soft as for pound-cake; about a pint of water to a quart of flour will be required—more or less, according to the brand and quality of the flour used. Do not make a stiff dough, like yeast bread. Pour the batter into a greased pan, 4% by 8 inches, and 4 inches deep, filling about half full. The loaf will rise to fill the pan when baked. Bake in very hot oven 45 minutes, placing paper over first 15 minutes' baking, to prevent crusting too soon on top. Bake immediately after mixing. Do not mix with milk. * Perfect success can be had only with the Royal Baking Powder, because it is the only powder in which the ingredients arc prepared so as to give that continuous action necessary to raise the larger bread loaf. The best baking powder made is, as shown by analysis, the “Royal.” Its leavening strength has been found superior to other baking powders, and, as far as I know, it is the only powder which will raise large bread perfectly - Cyrus Edson, M. D. Com’r of Health, New-York City. ■ / Breadmakers using this receipt who will write the result of their experience will receive, free, the most practical cook book published, containing 1000 receipts for all kinds of cooking. Address ROYAL BAKING POWDER CO., IM WALL BT., NEW-YORK

My Wife and I . believe that an ounce of f 'N prevention i* worth a pound of cure. Wo had K dull heavy headache*, a ya lltUe exertion tired u* \ Er*®* l ?’•“** wr 4) T * ry P°* r - So we began to take Hood'* Sarxaparilla and the es sett W “ l Ulw re- | storing us to perfect tiSSyfcJfcZSjSZJ bout* and preventing severe sickness and doctor's blUa. J. H. Toum, Hooo<eP’aj.ecureooastlpctlon. Tryaboz.