Rensselaer Republican, Volume 25, Number 23, Rensselaer, Jasper County, 2 February 1893 — An Expert’s Opinion. [ARTICLE]

An Expert’s Opinion.

Our readers have doubtLss noticed the numerous discussions by the scientists and hygienists as to the relative value of the various baking powders., A careful sifting of the evidence leaves no doubt as to the superiority of the Royal Baking Powder in purity, wholesomeness and strength, from a scientific point. An opinion, however, that will have perhaps greater influence with our practical housekeepers, is that given by Marion Harland, the well known and popular writer, upon matters pertaining to the science of domestic economy, of housekeeping, and of home cooking. In a letter published in the Philadelphia Ladies’ Homq Journal, this writer says: “I regard the Royal Baking Powder as the best manufactured and in the market, so far as I have any experience in the use of such compounds. Since the introduction of it into my kitchen I have used no other in making biscuits, cakes, etc., and have entirely discarded for such purposes the home-made combination of one-third soda, two-thirda cream of tartar. “Every box has been in perfect condition when it came into my hands, and the contents have given complete satisfaction. It is an act of simple justice, and also a pleas urc, to recommend it unqualifiedly, to American housewives. Marion Harland.”