Rensselaer Republican, Volume 25, Number 16, Rensselaer, Jasper County, 15 December 1892 — Some Breakfast Dainties [ARTICLE]

Some Breakfast Dainties

A breakfast should invariably begin with fruit, followed by a course of eggs, writes Ada Chester Bond in the December Ladies’ Home Journal. This latter is one of the essentials and offers a greater variety than is perhaps known outsido of France. A Spanish omelette, if properly made, is a thing to be treasured among the “pleasures of memory.” Stuffed eggs, or hai’d boiled eggs cut in slices, with a bechamel or white sauce, are appropriate and generally liked. A fish course, an entree, one meat, a salad and a sweet course should follow next in order, concluding with coffee. The entree aad the meat may form one course, if a salmi of duck with olives, fried chicken or some such dish be selected.