Rensselaer Republican, Volume 24, Number 33, Rensselaer, Jasper County, 14 April 1892 — Page 7 Advertisements Column 2 [ADVERTISEMENT]

Hot Griddle Cakes. _ ' y-' .. ■' ■> . . Dr. Price’s C’ream Baking Powder possesses a peculiar merit not approached by that of any other baking powder. It produces the hot buckwheat, Indian or wheat cakes, hot biscuit, doughnuts, waffles or things may be eaten when hot with impunity by persons of the most delicate digestive organs. Dr. Price’s Cream Baking Powder leavens without firmentation or decomposition. In its preparation none but the purest of cream of tartar, soda, etc. is used, and in such exact equivalents as to always guarantee a perfectly neutral result, thereby giving the natnral and sweet flavor peculiar to buckwheat and other flour that may be used, the natural flavor so much desired and ap preciated by all The oldest patrons of Dr. Prices powder tell the story, that they can never get the same results from any other leavening agent, that their griddle cakes, biscuits, etc. are never «* light and never taste so sweet or ao good as >h«i raised with Dr. Prices Cream Baking Pawdar r f