Rensselaer Republican, Volume 24, Number 4, Rensselaer, Jasper County, 24 September 1891 — Page 7 Advertisements Column 3 [ADVERTISEMENT]

GOOD LUCK. Dr, Price’s Cream Baking Powder is often called the Good-Luck Baking Powder. Owing to the fact that good luck always attends the use of Dr, Price’s, it is not essential to use it the moment it is mixed nor is it required to have the oven always just so, as in the case with ammonia or alum powders. It is not luck after all, but the exact accuracy and care exercised in the preparation and combination of all the ingredients o£ Dr. Price’s Cream Baking Powder. Competent chemists are employed to test the strength and purity of each ingredient. Nothing is trusted to chance. Hence; it is always uniform in its work. House wives never fail to have “good luck” in making most delicious bread, biscuit, pastry and cakes that remain mowtr and street. Only Baking Powder that con-tain»-lhe WEfteTof eggs, '• Dr. Price’s Cream Basing Powder is reported by all authorities as free from Ammonia,/ Alum, or any other adulterant. In fact, the purity of this ideal powder has never been questioned. - „