Rensselaer Republican, Volume 23, Number 16, Rensselaer, Jasper County, 18 December 1890 — THE EMPEROR’S DAILY BREAD [ARTICLE]

THE EMPEROR’S DAILY BREAD

Bn Insist* on Much Variety and Has a Secret Italian Recipe. The, German Fmperor is fond of variety. even in such small matters as his daily bread. Thus he takes for breakfast a small white loaf, 'the top of which is powdered over with salt and which accordingly goes by the name of salt bun. After it he consumes a half penny bun. known as the ■ Luc -a-eyc/’ For his sandwiches he re eires yet another kind of bread, made of the finest Vienna flour, and baked till the outside, which is afterward cut off, is quite black. At dinwitli the soup, so-called ‘•broth* s‘:e’.cs. v are served. They are made sftec an Italian recipe, which is th* nf the court bakers. Lost, Strayed or Stolen. —A Red Irish Setter Pup, 10 months old. A reward of $5 for return of pup to A. McCoy & Co’s, bank and no questions asked.