Rensselaer Republican, Volume 21, Number 51, Rensselaer, Jasper County, 22 August 1889 — THE MARKETS. [ARTICLE]

THE MARKETS.

Indiana polih, August 21, 1889. OKA IN. Wheat— Conn— No. 2 Bed 75) No. I White 38 No. 3 8ed...... 70 No. 2 Yellow 17 . Oata, White. 19 Cattln—Good to choice 3.00W4.25 Choice heiien .2.6503.00 Common to medinm 2.0002.30 Good to choice cows 2.5002.76 Hogs—Heavy 4.1004.25 Light 4.5504.70 Mixed ..i,MM*Mi4.85w4.60 Pigs _4.60w4.f5 Shnnp—Good to choice [email protected] Fair to medituu-..... ..............3.000p3.80 BGGB, BOTTKK, POCLTBY. Eggs- 11c Hens per ft •••••• sic Butter.creamery 20c Boosters _3# Fancy country. 12c Turkeys - 7)c Choice country- 9c Woo^—Fine menno, washed 33036 unwashed med 20021 very coarse 17018 Hay, timothy-12.50 I Sugar cured ham 11 Bran _.8.25 Bacon clear aidee U Clover seed.. 4.45 I Feathers, goose 84 Chtcagu. „ i Wheat (Aug)— 76 I Pork 1069 Corn 36 Lanl 0.30 - 6-26 Toledo—Wheat 74,«m 37}, oats 20J-, clover seed $4.32. Sew York—Wheat,—2 red, 87, corn 44c' oats 28 Philadelphia—Wheat, 78c; Cora 46; oats 38). bt. Lonig-Wheat, 74; com, S 3; oata, 19* rve. 38. Baltimore-Wheat, 86); corn, 46; oata. 33; rye, 61. Cincinnati-Wheat 78, c-m 3P|.oate 21, rye 44, porkflUs, lard $6.07.