Rensselaer Republican, Volume 21, Number 20, Rensselaer, Jasper County, 17 January 1889 — THE MARKETS. [ARTICLE]

THE MARKETS.

t 1 Indianapolis, Jan. 15,1888. GBAIN. Wheat— • Corn— No. 2 Bed SI.OO No. 1 White .. ..34 No. 3 Bed 96 No. 2 Ye110w....30* Oats, White.a... .30 LIVE STOCK. Cattle—Good to choice 4.0"@450 Choice heifers ........2.8503,35 Common to medium 2.f002.50 Good to choice cows 2.6» @3.10 Hogs—Heavy 5.([email protected] Light 5.1005.15 Mixed —4.9605.10 Pigs [email protected] Sheep—Good to choice . „[email protected] Fair to medium [email protected] EGGS, BDTTEB, POULTRY. Eggs.. 17c | Hens per ft>.....„6c Butter,creamery22c ' Roosters „3c Fancy country...l2c I 7*c Choice country..loc | MISCELLANEOUS, -ii, Wool—Fine merino, wa5hed..].....38035 unwashed med ~L...20@2t very c0ar5e....... J1.._.17@18 Hay, timothy.,l4.oo Sugar cured ham 13 Bran -12.( 0 Bacon clear sides 12 Clover seed..-4.25 Feathers, goose 35 Chicago. Wheat (Jan.) 99 | Pork 12.95 Corn “ ....33* I Lard... 7.45 Oats “ 25 I Ribs 6.80 ~ New York—Wheat, 1.01; com, 44; oats, 31. Cincinnati—Wheat, 98; corn, 35; oats, 27*; rye, 55; pork, 13.75; eggs, 16. St. Louis—Wheat, 96; com, 30; oats, 23; pork, 13.50. Toledo— Wfcuat, 98; com, 39*; oats, 27; clover see£ 5.20. .'• r ' - - 1