Rensselaer Republican, Volume 21, Number 18, Rensselaer, Jasper County, 3 January 1889 — THE MARKETS [ARTICLE]

THE MARKETS

Indianapolis, Jan. 1,1888. GRAIN/ Wheat— CornNo. 2 Red fl.oo No. 1 White 33 No. 3 Red 96 No. 2 YeUow 30 1 Oats, White 29 LIVE STOCK. Cattle —Good to choice 4.1C04.60 Choice heifers.... •’ . [email protected]. Common to medium... ...2.< [email protected] Good to choice cows [email protected] HogS—Heavy 5,[email protected] Light [email protected] Mixed [email protected] Pigs ........ [email protected] Sheep—Good to choice [email protected] Fine to medium . < ;..;[email protected] EGGS, BUTTER, POULTRY. ZZi Egg5......._.‘„..ihi-.lßc | Hens per fi»....~0c Butte r,creamery24c I Roosters ..3c Fancy country...l6c f Turkeys. ... 7jc Choice country_loc | MISCELLANEOUS. Wool—Fine merino; washed. 33@35 unwashed med. ...20@22 very coarse...... 17@18 Hay,timothy„l4.oo Sugar cured ham 13 Bran ~12.<0 Bacon clear sides 12 Clover seed—4.2s Feathers, goose 35 Chicago. Wheat (Jan.).....98 i Poik.... ....12.90 Corn “ ......34 I Lard... 7.72 Oats “ 26 I Ribs 6.85 Cincinnati—Wheat, 95; corn, 35; oats, 27J: rye, 56J; pork, 13.75; eggs, 17, St. Louis—Wheat, 96; corn, 30; oats, 25£pork, 14.00. _ i • Toledo—Wheat, 1.01; corn, 39J; oats, 26; clover Seed, 5.35. F Baltimore—Wheat,' 90j; corn, 42; oats, 33. a New York—Wheat, 1.00; corn, 47; oats, 31.